4.4 – 185 reviews $$ • Italian restaurant
Menu
| Main Menu | |
| Antipasti | |
| Cavoletti con Pancetta brussels sprouts with Italian pancetta topped with shaved parmigiano |
$12.95 |
| Arancini di Riso saffron risotto balls filled with mozzarella cheese, peas, and bolognese on a bed of tomato sauce |
$9.95 |
| Burrato con Caponata burrato cheese served with Sicilian carponata |
$11.95 |
| Polpette della Mamma housemade Wagyu beef meatballs |
$12.95 |
| Calamari Fritti 1 Local deep fried calamari served with a spicy aioli sauce |
$12.95 |
| Insalate di Polipo warm octopus and fingerling potatoes in a lemon EVOO |
$14.95 |
| Insalate | |
| Caesar organic romaine lettuce homemade Caesar dressing, croutons and shaved parmigiano reggiano |
$9.95 |
| Bietole roasted beets and arugula topped with goat cheese drizzled in a citrus dressing |
$11.95 |
| Siciliana organic wild arugula, fennel, orange, and pistachios in a champagne vinaigrette |
$8.95 |
| Benessere organic baby kale, avocado, cherry tomatoes, quinoa and shaved pecorino cheese in an avocado dressing |
$10.95 |
| Pizza | |
| Margherita tomato sauce, fresh mozzarella cheese, and fresh basil |
$15.95 |
| Diavola tomato sauce, fresh mozzarella cheese, spicy Italian sausage and mushrooms |
$16.95 |
| Pizza Bianca con Prosciutto di Parma fresh mozzarella cheese and crimini mushrooms topped with arugula, prosciutto di parma, shaved parmigiano and a drizzle of truffle oil |
$18.95 |
| Pizza Vegetariana tomato sauce, fresh mozzarella cheese, and season vegetables |
$16.95 |
| Land & Sea | |
| Pollo In Porcheta roasted Mary’s free range chicken, stuffed with arugula, fennel seeds and pancetta |
$24.95 |
| Gamberoni al Limone tiger prawns sautéed in a garlic white wine, basil and lemon sauce |
$27.95 |
| Scaloppine di Vitello con Funghi veal with crimini mushrooms in a marsala wine sauce with a touch of cream |
$27.95 |
| Bistecca organic Piedmontese skirt steak in a peppercorn sauce |
$29.95 |
| Pesca del Giorno daily fresh fish of the day |
|
| Pasta | |
| Rigatoni alla Carcerata Tube shape pasta with ground mild Italian sausage, red bell peppers, peas in tomato cream sauce |
$16.95 |
| Gnocchi di Patate e Spinaci Homemade potato and spinach dumplings in a gorgonzola cream sauce |
$15.95 |
| Ravioli di Ricotta Homemade ravioli stuffed with fresh ricotta and spinach topped with butter sage in a bed of tomato sauce |
$16.95 |
| Linguine con Vongole Linguine pasta with fresh Manila clams in a light spicy garlic white wine sauce |
$19.95 |
| Fettuccine con Gamberi e Rucula Linguine pasta with fresh Manila clams in a light spicy garlic white wine sauce |
$18.95 |
| Pappardelle al Sugo d’Agnello Homemade flat ribbons of pasta with tomato lamb stew |
$16.95 |
| Dessert | |
| Meyer Lemon Tart yogurt, kishu mandarin drizzle |
$10.00 |
| Spiced Apple Crumble smoked vanilla bean, cinnamon |
$10.00 |
| Chocolate Malt Cake pretzel, peanut brittle, caramel |
$11.00 |
| Bananarama aged rum, chocolate liqueur, waffle |
$8.00 |
| Moscato Puff raspberry cream, hibiscus drizzle |
$11.00 |
| Drinks Menu | |
| Cocktails | |
| The Linden vodka, cointreau, lemon juice, strawberry shrub, simple syrup, bitters |
$12.00 |
| Yellow Mellow vodka, maraschino liqueur, aperol, sparkling wine, bitters |
$12.00 |
| The Last Word gin, chartreuse, lime juice, maraschino liqueur |
$12.00 |
| Lazy Jane gin, lemon juice and raspberry reserves |
$12.00 |
| Fruit Honey extra dry rum, lime juice, simple syrup, strawberries, bitters |
$12.00 |
| Rye Rye rye whisky, sweet vermouth, cynar brandied cherry |
$12.00 |
| The Don bulleit bourbon, coffee liqueur, bitters, flamed orange |
$12.00 |
| San Fran Margarita mezcal, lime juice, simple syrup, agave, bitters |
$12.00 |
| Wine | |
| Sauvignon Blanc, Waikato, New Zealand, 2012 | $10.00 |
| Pinot Grigio, Veneto, Italy 2012 | $11.00 |
| Chardonnay, Monterey, California 2012 | $10.00 |
| Cabernet Sauvignon, Napa Valley, California 2010 | $11.00 |
| Pinot Noir, Colchagua Valley, Chile 2012 | $9.00 |
| Beer | |
| Peroni, Lager, Italy | $8.00 |
| Birra Moretti, Lager, Italy | $11.00 |
| IPA Lagunitas, IPA, California | $8.00 |
| Dinner Menu | |
| ANTIPASTI | |
| Carpaccio di Manzo Thinly sliced beef filet marinated with olive oil and lemon, topped with capers and shaved parmesan cheese |
$16.95 |
| Bruschetta Al Pomodoro Crostinis with fresh chopped tomato, basil, and olive oil |
$10.95 |
| Calamari Fritti Fresh squid breaded, fried and tossed in a garlic lemon sauce served with spicy tomato sauce |
$19.95 |
| Polpette Della Mamma – “Meatballs” House made Snake River farms Wagyu beef meatballs. / (3 Per Order) |
$14.95 |
| Brussel sprouts with Pancetta Roasted Brussel sprouts with Italian pancetta |
$12.95 |
| Burrata Alla Andiamo Burrata cheese with Sicilian caponata |
$15.95 |
| Octopus “Polpo” Grilled Spanish octopus salad with arugula, red onions, and cannellini beans |
$18.95 |
| PIZZA | |
| Margherita Tomato Sauce, fresh mozzarella, and fresh basil |
$19.95 |
| Diavola Tomato sauce, fresh mozzarella, spicy Italian sausage & mushrooms |
$20.95 |
| Pizza Vegetariana Tomato sauce, fresh mozzarella and seasonal vegetable |
$20.95 |
| Pizza Bianca Con Prosciutto Fresh mozzarella cheese and crimini mushrooms topped with arugula, prosciutto di parma, shaved Parmigiano Reggiano and a drizzle of truffle oil on top |
$20.95 |
| INSALATE & MINESTRE | |
| Pepperoni Pizza Pepperoni with mozzarella cheese and tomato sauce |
$20.95 |
| Caesar Salad Organic Romaine lettuce, croutons and shaved Parmigiano Reggiano in house made Caesar dressing |
$10.95 |
| Mixed Green Salad Seasonal organic mixed greens with shaved Parmesan cheese in a balsamic vinaigrette |
$9.95 |
| Arugula Salad Organic Arugula, cherry tomatoes, and shaved pecorino cheese with champagne vinaigrette |
$13.95 |
| PASTA | |
| Rigatoni Alla Carcerata Tube shaped pasta with ground mild Italian sausage, red bell peppers & peas in a tomato cream sauce |
$25.95 |
| Pappardelle Bolognese House made flat ribbons of pasta with homemade all beef meat sauce |
$24.95 |
| Spaghetti with Meatballs Spaghetti pasta with marinara sauce topped with Wagyu meatballs |
$25.95 |
| Ravioli with Ricotta Homemade Cheese ravioli topped with a marinara sauce |
$22.95 |
| Fettucine Shrimp & Arugula Fettucine pasta with rock shrimp, arugula, fresh tomato and white wine sauce |
$27.95 |
| Linguine con Vongole Linguini pasta with fresh Manilla clams in a light spicy garlic, white wine sauce |
$26.95 |
| Fettuccine Alfredo Fettucine pasta in our classic creamy alfredo sauce |
$22.95 |
| Linguine al Pesto Linguini Pasta with our house made pesto sauce (garlic, basil, pine-nuts, and olive oil blended) |
$23.95 |
| Orecchiette With Broccoli Rabe Orecchiette pasta with broccoli rabe, and Arrabiata sauce |
$21.95 |
| Penne With Tomato Cream Sauce Penne pasta with fresh salmon in a pink vodka cream sauce |
$23.95 |
| Capellini Al Pomodoro Angel hair pasta topped with fresh diced tomato, basil and garlic |
$23.95 |
| Linguine Frutti Di Mare Linguine pasta with mixed seafood in a light tomato sauce |
$31.95 |
| Spinach Gnocchi Potato and spinach dumplings in a gorgonzola cream sauce |
$23.95 |
| ENTREES | |
| Pollo Piccata Free Range chicken breast sauteed in lemon, capers and white wine |
$27.95 |
| Pollo Marsala Free range chicken breast with mushrooms in a Marsala wine sauce |
$28.95 |
| Pollo Parmigiana Breaded free range chicken breast coated with marinara sauce and fresh mozzarella cheese |
$28.95 |
| Salmon Piccata Pan seared salmon filet in a lemon caper white wine sauce |
$30.95 |
| New York Steak New York steak with red wine peppercorn sauce, served with seasonal vegetables and starch |
$40.95 |
| Gamberoni Alla Limone Tiger prawns sauteed with garlic, white wine, basil and lemon |
$20.95 |
| Gamberoni Alla Vesuvio Tiger prawns sauteed in garlic, fresh tomatoes, bell pepper, mushrooms, green onions in a white wine sauce |
$29.95 |
| Rack Of Lamb Grilled baby rack of lamb, topped with garlic, rosemary and balsamic reduction sauce |
$42.95 |
| Lombatello Marco Polo Teriyaki ginger Hanger steak, grilled and served with Venetian chimichurri |
$36.95 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Andiamo In Banca
Address: 301 Linden Ave, South San Francisco, CA 94080
Phone: (650) 745-8811
Website: https://www.andiamoinbanca.com/
Hours
| Wednesday | 11AM–2PM, 4–9PM |
| Thursday | 11AM–2PM, 4–9PM |
| Friday | 11AM–2PM, 4–9PM |
| Saturday | 4–9PM |
| Sunday | 4–9PM |
| Monday | Closed |
| Tuesday | 11AM–2PM, 4–9PM |
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