Puritan & Company Menu Prices at 1166 Cambridge St, Cambridge, MA 02139

Urban cafe serving modern American cuisine & traditional New England dishes for dinner & brunch.

Puritan & Company serves modern American cuisine, with particular emphasis on traditional New England fare, and not without occasional excursions into other ethnic ingredients and styles. Our mainstays are ingredients sourced from farms we know and local. Always with a sense of fun.

4.5 – 569 reviews $$$ • Restaurant

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Sunday Brunch Menu
Pastries
Boston Cream Doughnut
Griddled Cardamom Pound Cake
Chocolate Dolce De Leche Croissant
Chocolate Banana-Nut Bread
Chocolate Croissant
Baklava Cinnamon Buns
Orange Monkey Bread
Orange Hibiscus Doughnut
A La Carte & Extras
Farm Egg	$3.00
Applewood Bacon	$4.00
House-Made Kielbasa	$4.00
Roasted Potatoes	$3.00
Granola, Yogurt, Fruit Parfait	$5.00
Side Fresh Fruit	$3.00
Side Toast	$2.00
Mains
Fried Oyster Po Boy tartar, pickles, slaw	$13.00
Beef Patty Melt iggy’s rye, secret sauce, cheese	$16.00
Croissant Breakfast Sandwich scrambled eggs, bacon, cheddar, potatoes, salad	$13.00
Corned Beef Hash farm eggs, herbed-crème fraîche	$17.00
Grilled Sirloin Steak & Eggs hollandaise, potatoes, toast	$19.00
Spinach & Mushroom Quiche mozzarella, roasted garlic, rosemary, side salad	$12.00
Sourdough Griddle Cakes preserves, honey butter, pecans	$12.00
Broccoli & Cheddar Scramble side salad, toast	$13.00
Herb-Cured Salmon on Toast toast, cream cheese, red onion	$15.00
Sunday Sippers
House Mimosa orange juice, bubbles	$9.00
Bloody Mary vodka, tequila or gin	$10.00
Church gin, aperol, lemon	$11.00
Thaw in the Straw bourbon, honey, lemon, ginger	$11.00
Wine List
Sparkling
’12 Podere il Saliceto ‘Bi Fri’ Bianco, Emilia-Romagna	$45.00
’05 Nigl Brút de Brút, Austria	$54.00
’02 Huët ‘Petillant’ Vouvray Brut, Loire	$80.00
NV Pierre Peters ‘Cuvée de Réserve’ Grand Cru (magnum), Champagne	$240.00
NV Le Mesnil ‘Grand Cru’ Blanc de Blancs, Champagne	$100.00
NV Gaston Chiquet ‘Carte Verte’, Champagne	$88.00
’10 Bisson ‘Abissi’ Spumante Metodo Classico, Liguria	$120.00
’06 Gramona ‘Ill Lustros” Gran Reserva Brut Cava, Catalonia	$96.00
’91 Peter Lauer ‘Réserve’ Riesling Sekt, Saar	$135.00
NV de Conciliis ‘Selim’ Spumante, Campania	$51.00
’09 Belluard Vin De Savoie ‘AYSE’ Brut, Savoie	$54.00
’12 Ameztoi ‘Hijo de Rubentis’ Rosé (magnum), Basque	$115.00
’09 Pascal Pibaleau ‘Crémant de Loire Rosé, Loire	$40.00
’13 La Grange Tiphaine ‘Rosa, Rosé, Rosam’ VdF, Loire	$45.00
’12 Vigneti Campanino Sur Lie ‘Appenninico’, Umbria	$65.00
NV Château Tour Grise ‘Ze Bulle Zéro Pointé’ Blanc, Loire	$42.00
White
’13 Domaine Serge Laloue Sancerre, Loire	$49.00
’12 Gérard Boulay Sancerre ‘Les Monts Damnés’ (magnum), Loire	$36.00
’12 Peter Lauer ‘Barrel X’ Riesling, Saar	$49.00
’09 Château des Rontets ‘Clos Varambon’ Pouilly-Fuissé, Burgundy	$82.00
’13 Wind Gap Trousseau Gris ‘Fannuchi-Wood Road’, Russian River	$50.00
’12 Graci ‘Etna Bianco’ Carricante \| Catarratto, Sicily	$54.00
’13 Bisson Cinque Terre ‘Marea’, Liguria	$69.00
’13 Tegernseerhof Grüner Veltliner Federspiel ‘T26’, Wachau	$44.00
’10 Scholium Project ‘Chuy Chard’ Nelligan Road Ranch, Napa	$144.00
’10 Domaine Valette ‘Viré-Clessé’ Mâcon, Burgundy	$90.00
’07 Domaine Valette ‘Viré-Clessé’ Mâcon (magnum), Burgundy	$169.00
’12 de Conciliis ‘Donnaluna’ Fiano, Liguria	$55.00
’12 Philippe Tessier Cheverny, Loire	$44.00
’13 Farmers Jane Wine Co. ‘Field White’, Santa Barbara	$56.00
’12 Bisson Bianchetta Genovese ‘U Pastine’, Liguria	$57.00
’11 Yves Leccia ‘Biancu Gentile’, Corsica	$75.00
’12 Roark Wine Company Chenin Blanc, Santa Ynez	$42.00
’12 Paterna ‘il terraio’ Malvasia \| Trebbiano, Tuscany	$48.00
’12 Broc Cellars ‘Vine Starr’, Central Coast	$54.00
’11 Cazin ‘Vendanges Manuelles’ Cour-Cheverny, Loire	$35.00
’12 Occhipinti ‘SP68’ Bianco, Sicily	$60.00
’13 Brovia Roero Arneis, Piedmont	$49.00
’09 Viña Sastre ‘Flavus’ Palomino, Ribera del Duero	$48.00
’12 Vadiaperti Irpinia Coda di Volpe Palomino, Campania	$42.00
’13 Bedell Cellars Chardonnay, Long Island	$52.00
’11 Damien Laureau ‘Les Genêts’ Savennières, Loire	$90.00
’11 COS ‘Ramì’ Insolia \| Grecanico, Sicily	$56.00
’11 Giuseppe Quintarelli ‘Secco Ca del Merlo’, Veneto	$90.00
’07 Château Simone Palette Blanc, Provence	$90.00
’12 Gobelsburger Riesling (dry), Kamptal	$55.00
’13 Valentin-Zusslin Edelzwicker Réserve (1 liter), Alsace	$60.00
’12 Peter Lauer ‘Neuenbersch Faß 17’ Riesling, Saar	$105.00
’10 J.J. Christoffel ‘Erdener Treppchen’ Spätlese, Mosel	$60.00
’11 Villa Bucci Verdicchio Riserva, Marche	$90.00
’12 Porter Creek Chardonnay, Russian River	$75.00
’12 Scholium Project ‘The Prince in His Caves’, Sonoma Mountain	$68.00
’09 Vie di Romans Pinot Grigio ‘Dessimis’, Friuli	$75.00
’11 Jean-Yves Péron ‘la Petite Robe’ Jacquère, Savoie	$60.00
’09 Michel Gahier ‘La Fauquette’ Arbois Chardonnay, Jura	$63.00
’12 Lamoresca Bianco Vermentino Corso, Sicily	$84.00
’09 Jacques Puffeney Arbois Savagnin, Jura	$70.00
’11 Monastero Soure Cistercensi ‘Ruscum’, Lazio	$56.00
’10 Massa Vecchia Bianco Vermentino \| Malvasia \| Trebbiano, Tuscany	$90.00
’11 Frank Cornelissen ‘Munjebel 8’, Sicily	$80.00
Rose
’13 Ameztoi Txakolina Getariako ‘Rubentis’, Basque	$52.00
’13 Yves Leccia ‘Cuvée YL’ Nielluccio \| Grenache, Corsica	$52.00
’12 Comte Abbatucci ‘Cuvée Faustine’ Sciaccarellu, Corsica	$62.00
’13 Claude Raffault Sancerre Rosé ‘La Noue’, Loire	$53.00
’13 A Tribute To Grace Rosé of Grenache, Santa Barbara	$60.00
’13 Mas Jullien ‘Côteaux du Languedoc’, Languedoc	$55.00
’11 Clos Cibonne Tibouren, Provence	$50.00
’13 Château Flotis ‘Les L de Flotis’ Negrette \| Syrah \| Cab, Fronton	$32.00
’13 Yves Cuilleron ‘Sybel’ Syrah, Northern Rhône	$45.00
’13 Bisson Portofino Ciliegiolo Rosé, Liguria	$48.00
’12 Rabasco Rosato d’Abruzzo Montepulciano, Abruzzo	$84.00
’11Château Simone Palette, Provence	$90.00
’10 Massa Vecchia ‘Rosato’ Tuscany	$85.00
Red
’12 Collecapretta ‘Lautizo’ Ciliegiolo, Umbria	$72.00
’11 Domaine Bobinet ‘Du Rififi à Beaulieu’, Loire	$60.00
’11 Carlo Hauner ‘Hiera’ Nero d’Avola \| Alicante, Sicily	$51.00
’08 Jean-Marc Morey Santenay ‘Grand Clos Rousseau’, Burgundy	$95.00
’98 La Rioja Alta ‘Gran Reserva 904′, Rioja	$100.00
’10 Copain Pinot Noir ‘Les Voisins’, Anderson Valley	$86.00
’11 Domaine Bobinet ‘Greta Carbo’ Saumur Champigny, Loire	$85.00
’11 COS Cerasulo di Vitoria Classico DOCG, Sicily	$73.00
’12 COS Vittoria Rosso ‘Pithos’ Nero d’Avola \| Frappato, Sicily	$73.00
’12 Lamoresca ‘Mascalisi’ Frappato \| Nerello Mascalese	$84.00
’11 La Tour Grise ‘253’ Cuvée Surclassée, Loire	$51.00
’13 Clos Cibonne Rouge ‘Cuvée Speciale’ Tibouren, Provence	$59.00
’12 Broc Cellars Carbonic Carignan, Alexander Valley	$50.00
’11 Terre Nere ‘La Vigna di Don Peppino’ Prephylloxera, Etna	$150.00
’12 A Tribute To Grace Grenache, Santa Barbara	$60.00
’12 Domaine Ribiera ‘La Croisée des Chemins’, Languedoc	$50.00
’12 Marco Sara Cabernet Franc ‘Frank’, Friuli	$60.00
’12 Rabasco Vino Rosso da Tavola Montepulciano, Abruzzo	$55.00
’13 Occhipinti ‘SP68’ Nero d’Avola \| Frappato, Sicily	$62.00
’12 Alvaro Palacios ‘Camins del Priorat’, Priorat	$52.00
’09 Viña Sastre Crianza Tempranillo, Ribera del Duero	$65.00
’08 Domaine Rimbert Saint-Chinian Berlou, Languedoc	$40.00
’12 Roark Wine Co. Malbec, Happy Canyon, Santa Barbara	$50.00
’11 Les Enfants Sauvages ‘roi des lézards’ Carignan, Roussillon	$78.00
’11 Jean-David Côtes-du-Rhône Villages Séguret, Southern Rhône	$55.00
’11 Jean-David Côtes-du-Rhône Villages ‘Beau Nez’, Southern Rhône	$65.00
’13 Mas de Cynanque ‘Fleur’ Saint Chinian, Languedoc	$40.00
’10 Fattoria di Bacchereto Carmignano ‘Terre a Mano’, Tuscany	$78.00
’12 La Clarine Farms Syrah ‘Sumu Kaw’, Sierra Foothills	$50.00
’12 Réveille ‘Peau Rouge’ Syrah \| Carignan, Roussillon	$57.00
’07 Réveille ‘Le Diable Qui Regrette’ (magnum), Roussillon	$117.00
’10 Domaine Monpertuis Châteauneuf-du-Pape, S. Rhône	$95.00
’09 Domaine Monpertuis Châteauneuf-du-Pape (magnum), S. Rhône	$190.00
’98 Domaine Roger Sabon Châteauneuf-du-Pape (magnum), S. Rhône	$550.00
’12 Hervé Souhaut Syrah (magnum), Languedoc	$150.00
’11 Collecapretta ‘Il Burbero’ Sangiovese \| Ciliegiolo, Umbria	$90.00
’07 Mas Jullien ‘Côteaux du Languedoc’, Languedoc	$97.00
’11 Brovia Dolcetto d’Alba ‘Vigna Villej’, Piedmont	$49.00
’08 Closa Batllet ‘Gratallops’, Priorat	$86.00
’11 de Conciliis ‘Donnaluna’ Aglianico, Campania	$60.00
’09 Scholium Project ‘Bricco Babelico’, Suisun Valley	$122.00
’11 Mas de Daumas Gassac, Languedoc	$95.00
’06 Paolo Bea ‘Rosso de Veo’, Umbria	$75.00
’05 Paolo Bea ‘Pipparello’ Montefalco Riserva, Umbria	$108.00
’11 Domaine Tempier ‘La Tourtine’ Bandol, Provence	$120.00
’10 Frank Cornelissen ‘Munjebel 8’, Provence	$95.00
Dinner Menu
Today’s Oysters
Cocktail Sauce
Fresh Horseradish
Mignonette
Chef’s Tasting Menu
6-Course Seasonal entire table must participate	$70.00
Charcuterie
Smoked Bluefish Pâté fines herbs, hardtack crackers	$8.00
Swordfish Pastrami pumpernickel, mustard, pickles	$14.00
Chicken Liver Mousse dilly beans, mustard, toast	$12.00
Kielbasa romesco, focaccia, peppers	$15.00
Chilled
Little Gem Lettuces radish, great hill blue cheese, fennel crackers	$13.00
Beef Tartare mustard aioli, pretzel, cured yolk	$15.00
Scallop Crudo apple, celery, fennel, buttermilk	$16.00
Warm
Cauliflower Soup thyme, parmesan, salsify	$14.00
Moxie-Glazed Lamb Belly eggplant, orange, pistachio	$15.00
Grilled Mushroom Salad farm egg, potato, cheese croutons	$16.00
Buttered Baby Carrots pomegranate	$9.00
Smashed Fingerling Potatoes rosemary aioli, onion ash	$9.00
Cast Iron-Roasted Brassicas pine nuts, confit garlic, raisins	$10.00
Mains
Smoked Pork Steak parsnip, grilled belly, kale, beans	$28.00
Roasted Maine Chicken rice cake, carrots, escarole, fruit jus	$27.00
Seared Scallops fennel, quinoa, burnt citrus yogurt	$33.00
Black Bass clams, mussels, salsify, pearl onions	$30.00
Grilled Marinated Hanger Steak sarladaise potatoes, treviso, gremolata	$32.00
House-Made Rye Pappardelle	$23.00
Dessert
Beeramisu stout & coffee lady fingers, espresso granita	$10.00
Pineapple Carpaccio rum, horchata ice cream, puffed rice	$10.00
Mint Oreo white chocolate mousse, mint snow	$9.00
Sticky Toffee Pudding bourbon, vanilla ice cream, chai palmier	$9.00