Airy, contemporary bistro offering outdoor seating & elevated seasonal American cuisine.
Isa’s French Bistro is an approachable French Farm to Table restaurant which celebrates Western North Carolina’s seasonal harvest. We are open for breakfast, lunch and dinner daily and weekend brunch. Enjoy indoor or patio dining at this popular downtown Asheville restaurant. All food, including the delicious breads, pastries, pastas, jams and sauces, are made fresh daily with locally sourced ingredients.
4.2 – 930 reviews • Restaurant
Menu
| Lunch Menu | |
| Premiere | |
| Fried Mushrooms beer battered stuffed mushrooms, hazelnut porcini crunch |
$13.00 |
| Truffle Mac & Cheese cavatappi pasta, toska truffle cheese sauce |
$14.00 |
| Brasstown Steak Tartare* sunny side up quail egg, malt vinegar chips, horseradish mousse |
$17.00 |
| Shrimp Lettuce Wraps* north carolina citrus shrimp confit, sauce gribiche, baby gem lettuce, grated black garlic, smoked trout caviar |
$16.00 |
| Sweet Potato Latkes crispy sweet potato cakes, smokey cashew crème fraiche, citrus & chervil |
$13.00 |
| PEI Mussels white wine, house-made butter, cream, parisian gnocchi, focaccia bread |
$17.00 |
| Parmesan Frites* house fries, duck powder, truffle oil, scallions, graded parmesan, pecorino, sunny side up duck egg, tomme aioli |
$14.00 |
| Brasstown Steak Frites | |
| 8 oz Filet* | $45.00 |
| 12 oz Ribeye* | $42.00 |
| 4 oz Petit Filet* | $24.00 |
| Entrees | |
| Duck Perloo orange duck confit, carolina gold rice perloo, tasso ham, benton’s bacon, bbq sweet potato straws, charred chili threads |
$36.00 |
| Chicken Citron joyce farms chicken cutlets, citrus beurre blanc, capers, wilted greens, sweety drop peppers, angel hair |
$22.00 |
| Scallops au Poivre new bedford scallops, peppercorn sauce, grits aligot |
$36.00 |
| Soups | |
| French Onion Soup french bread, le superb gruyere |
$12.00 |
| Soup du Jour chef’s selection |
$8.00 |
| Salads | |
| Isa’s house mix, grilled artichokes, shaved red onion, fried green, tomato croutons, roasted pistachios, goat cheese, honey champagne vinaigrette |
$14.00 |
| Bottarga Caesar baby gem lettuce, bread & butter croutons, grated bottarga, celery & watermelon radishes |
$14.00 |
| Berry & Quinoa frisee & kale, pomegranate quinoa, strawberries, blueberries, watermelon radish, goat lady snow camp cheese, smoked pecan vinaigrette |
$13.00 |
| Salad Additions | |
| Chicken | $5.00 |
| Cedar Grilled Salmon* | $10.00 |
| Vegan Sausage | $6.00 |
| Sandwiches | |
| French Dip brasstown beef, le superb gruyere, horseradish tzatziki, french roll |
$16.00 |
| Gallete Saucisse grilled plant-based sausage, chickpea flour crepes, dijon mustard and caramelized onions |
$14.00 |
| Pete’s Burger* two beef patties, american cheese, pimento cheese aioli, tomato, shaved red onions, pickles, shredded lettuces, parmesan rye aoli bun |
$15.00 |
| Croissant Madame* pit smoked ham, gruyere mornay topped with a sunny side egg |
$15.00 |
| Desserts | |
| S’mores á La Mode house made vanilla bean ice cream, thick chocolate sauce, chocolate chip graham cracker cookie, toasted house made fluff |
$12.00 |
| Marquise au Chocolat chocolate mousse cake, gluten free croquant pieces, white chocolate maple bark, pistachio dust |
$10.00 |
| Strawberry Shortcake Créme Brûlée strawberry crème brulee, shortbread cookie |
$12.00 |
| Brunch Menu | |
| Entrees | |
| NC Chicken & French Toast sourdough french toast, joyce farms chicken breast, tennessee sorghum syrup, fresh berries |
$17.00 |
| Lox & Waffles smoke cured salmon pastrami, spinach waffle, remoulade slaw, avocado crème fraiche |
$15.00 |
| Pancake Breakfast* choice of: bacon or sausage links, fruit or crispy potatoes, eggs your way |
$15.00 |
| Eggs Benedict du Jour* chef’s selection, tossed baby greens |
$16.00 |
| Breakfast a La King vegan beyond sausage, baby kale, sliced cherry peppers, crispy potatoes, cashew cream sauce |
$16.00 |
| Bistro Hash Skillet* crispy potato hash, bacon, sausage, sliced cherry peppers scrambled eggs, sausage gravy |
$16.00 |
| Saffron Cinnamon Bun* cinnamon chocolate royal icing |
$13.00 |
| Chia Yogurt Parfait chia yogurt, seasonal fruit compote, house granola |
$10.00 |
| Soup & Salads | |
| French Onion Soup crostinis, bruleed gruyere cheese |
$12.00 |
| Isa’s Salad grilled artichokes, shaved red onion, pistachios, fried green tomato croutons, goat cheese, honey champagne vinaigrette |
$14.00 |
| Bottarga Caesar baby gem lettuce, grated bottarga, bread & butter croutons, shaved celery & watermelon radishes |
$14.00 |
| Berry and Quinoa baby frisee & kale, pomegranate quinoa, strawberries, blueberries, watermelon radish, goat lady snow camp cheese, smoked pecan vinaigrette |
$13.00 |
| Salad Additions | |
| Chicken | $5.00 |
| 60 South Salmon* | $12.00 |
| Vegan Sausage | $6.00 |
| Sandwiches | |
| French Dip brasstown beef, le superb gruyere, horseradish tzatziki, french roll |
$16.00 |
| Pete’s Burger* two beef patties, american cheese, pimento cheese aioli, tomato, shaved red onions, pickles, shredded lettuces, parmesan rye bun |
$15.00 |
| Croissant Madame* pit smoked ham, gruyere mornay, topped with a sunny side egg |
$15.00 |
| Sides | |
| Artisan Toast | $4.00 |
| House Croissant | $6.00 |
| Crispy Potatoes | $4.00 |
| Fresh Fruit | $5.00 |
| Three Pieces of Bacon | $4.00 |
| Two Sausage Links | $4.00 |
| Two Plain Pancakes | $6.00 |
| French Toast | $6.00 |
| Two Eggs* | $5.00 |
| Pâtisserie | |
| Chef’s Assortment of Seasonal Pastries See server for pricing and selections |
|
| Brunch Cocktails | |
| Isa’s Sangria house made sangria with white wine and citrus |
$14.00 |
| Strawberry Mojito mint, fresh strawberries, rum, lime juice and sugar |
$14.00 |
| Isa’s Royale vodka, crème de casis, lavender lemon topped with bubbles |
$14.00 |
| Asheville Iced Tea vodka, gin, tequila, rum, tripple sec, lavender lemon, and house made mate |
$16.00 |
| The French 75 gin, simple syrup, lemon juice, st germain, and topped with bubbles |
$14.00 |
| Isa’s Aperol Twist bourbon, aperol, lemon, lime, simple |
$14.00 |
| Bloody Mary’s | |
| Isa’s Bloody Mary Charleston bold bloody mix, celery, shrub bitters, hawaiian lava salt rim, seasonal pickled vegetables. Served with your choice of vodka: |
$12.00 |
| Mimosas | |
| Orange | $10.00 |
| Cranberry-Grapefruit | $10.00 |
| Lavender-Lemon | $10.00 |
| Pineapple | $10.00 |
| Blood Orange | $10.00 |
| Dinner Menu | |
| Premiere | |
| Fried Mushrooms beer battered stuffed mushrooms, hazelnut porcini crunch |
$13.00 |
| Escargot & Bone Marrow pistou croissant, bone marrow butter, parsley aioli, walnut bacon crumble |
$17.00 |
| Truffle Mac & Cheese cavatappi pasta, toska truffle cheese sauce |
$14.00 |
| Brasstown Steak Tartare* sunny side up quail egg, salt & malt vinegar chips, horseradish mousse |
$17.00 |
| Shrimp Lettuce Wraps* north carolina citrus shrimp confit, sauce gribiche, baby gem lettuce, grated black garlic, smoked trout caviar |
$16.00 |
| Sweet Potato Latkes crispy sweet potato cakes, smoky cashew crème fraiche, citrus & chervil |
$13.00 |
| PEI Mussels white wine, house made butter, cream, parisian gnocchi, focaccia bread |
$17.00 |
| Parmesan Frites* house fries, duck powder, truffle oil, scallions, graded parmesan, pecorino, sunny side up duck egg, tomme aioli |
$14.00 |
| French Onion Soup french bread, le superb gruyere |
$12.00 |
| Salads | |
| Isa’s house mix, grilled artichokes, shaved red onion, fried green, tomato croutons, goat cheese, roasted pistachios, honey champagne vinaigrette |
$14.00 |
| Bottarga Caesar baby gem lettuce, grated bottarga, bread & butter croutons, shaved celery & radishes |
$14.00 |
| Berry and Quinoa Salad baby frisee & kale, pomegranate quinoa, strawberries, blueberries, watermelon radish, goat lady snow camp cheese, smoked pecan vinaigrette |
$13.00 |
| Entrees | |
| Country Cordon Bleu springer mountain farms chicken, gruyere cheese, goodnight bros country ham, butter bean ragout |
$24.00 |
| Beyond Sausage Ratatouille plant-based sausage, summer squash, zucchini, candied eggplant, tomato jam |
$23.00 |
| Lamb Chops* mint cilantro pistou marinated New Zealand lamb, fingerling potatoes, cremini mushrooms, fava beans, bacon lardons, lavender demi-glace |
$35.00 |
| Cedar Salmon Niçoise* cedar grilled 60 south salmon, roasted baby heirloom tomatoes, potatoes, snipped green beans, artichokes, niçoise olives, celery root puree |
$27.00 |
| Duck Perloo orange duck confit, carolina gold rice perloo, tasso ham, benton’s bacon, bbq sweet potato straws, charred chili threads |
$36.00 |
| Shrimp au Poivre north carolina shrimp, peppercorn sauce, grits aligot |
$24.00 |
| Brasstown Steak Frites | |
| 8 oz Filet* | $45.00 |
| 12 oz Ribeye* | $42.00 |
| 4 oz Petit Filet* | $24.00 |
| Desserts | |
| Marquise au Chocolat chocolate mousse cake, gluten free croquant pieces, white chocolate maple bark, pistachio dust |
$10.00 |
| S’mores Á La Mode house made vanilla bean ice cream, thick chocolate sauce, chocolate chip graham cracker cookie, toasted house made fluff |
$12.00 |
| Strawberry Shortcake Créme Brûlée strawberry crème brulee, shortbread cookie |
$12.00 |
| Breakfast Menu | |
| Main | |
| NC Chicken & French Toast sourdough french toast, joyce farms chicken breast, tennessee sorghum syrup, fresh berries |
$17.00 |
| Pancake Breakfast* choice of: bacon or sausage links, fruit or crispy potatoes, eggs your way |
$15.00 |
| Breakfast a La King Vegan beyond sausage, baby kale, sliced cherry peppers, crispy potatoes, cashew cream sauce |
$16.00 |
| Bistro Hash Skillet* crispy potato hash, bacon, sausage, sliced cherry peppers scrambled eggs, sausage gravy |
$16.00 |
| Eggs Benedict du Jour* chef’s selection, tossed baby greens |
$16.00 |
| Saffron Cinnamon Bun* cinnamon chocolate royal icing |
$13.00 |
| Chia Yogurt Parfait chia yogurt, seasonal fruit compote, house granola |
$10.00 |
| Sides | |
| Artisan Toast | $4.00 |
| House Croissant | $6.00 |
| Crispy Potatoes | $4.00 |
| Fresh Fruit | $5.00 |
| Three Pieces of Bacon | $4.00 |
| Two Sausage Links | $4.00 |
| Two Plain Pancakes | $6.00 |
| French Toast | $6.00 |
| Two Eggs* | $5.00 |
| Patisserie | |
| Chef’s Assortment of Seasonal Pastries See server for pricing and selections |
|
| Bloody Mary’s | |
| Isa’s Bloody Mary Charleston bloody mix, lava salt rim seasonal pickled vegetables. Served with your choice of vodka: |
$12.00 |
| Mimosas | |
| Orange | $10.00 |
| Cranberry-Grapefruit | $10.00 |
| Lavender-Lemon | $10.00 |
| Pineapple | $10.00 |
| Blood Orange | $10.00 |
| Business Catering Menu | |
| Shining Rock Breakfast | |
| Freshly Baked Biscuits, Butter, Jam | |
| Black Balsam | |
| Steel-Cut Oatmeal, Blueberries, Brown Sugar, Cream | |
| Yogurt, Berries, Granola | |
| Seasonal Fruit Salad | |
| Mount Mitchell Breakfast | |
| Scrambled Local Farm Eggs | |
| Southern Bacon, Sausage | |
| Hash Browns | |
| Brunch Bread Bars | |
| Fresh Fruit Salad | |
| Build-Your-Own Hash Skillet | |
| Scrambled Eggs, Crispy Potatoes, Sausage Gravy, Bacon, Sausage | |
| Sliced Cherry Peppers, Onions | |
| Sriracha, Hot Sauce, Ketchup | |
| Breakfast Buffet Enhancements | |
| Add Scrambled Eggs, Bacon, or Beyond® Sausage To a Buffet | |
| Assorted Breakfast Cereals served with whole & skim milk |
|
| Steel Cut Oatmeal blueberries, brown sugar, cinnamon, honey, cream |
|
| Grits served with cheddar cheese |
|
| Yogurt and Berries | |
| Assorted Whole Fruit | |
| Pancakes | |
| BLT+E Croissants bacon, lettuce, fried green tomato, peppadew aioli & egg on a croissant |
|
| Assorted Breakfast Pastries, Muffins & Croissants | |
| Assorted Bagels served with cream cheese, butter & jam |
|
| Sweet and Salty | |
| Assorted Candy & Granola Bars | |
| House Made Chocolate Chunk Brownies, Lemon Bars | |
| Assorted Individually Packaged Nuts, Assorted Bags of Chips | |
| Assorted Soft Drinks, Bottled Water | |
| Healthy Choices | |
| Hummus with Seasonal Veggies and Pita Chips | |
| Build-Your-Own Yogurt Parfait with Seasonal Fruit, Granola | |
| Freshly Brewed Dynamite Roasting Coffee (Regular & Decaffeinated) and Assorted Tazo® Hot Teas | |
| Full Snack Tray | |
| Assorted Charcuterie & Cheese with Traditional Accompaniments | |
| Sliced Seasonal Fruit & Berries | |
| Assorted Individually Packaged Snacks & Chips | |
| Assorted Soft Drinks, Bottled Water | |
| A la Carte Break Snacks | |
| Sliced Seasonal Fruits and Berries | |
| Vegetable Crudité with buttermilk dipping sauce & hummus |
|
| Charcuterie | |
| Charcuterie and Cheese | |
| Fruit and Cheese | |
| Assorted Finger Sandwiches roast chicken, gulf shrimp, cucumber & cream cheese |
|
| Assorted Freshly Baked Cookies | |
| Chocolate Dipped Strawberries | |
| Chocolate Truffles | |
| Individual Fruit Yogurt | |
| Assorted Whole Fruit | |
| Assorted Candy Bars & Granola Bars | |
| Individual Bags of Mixed Nuts | |
| Assorted Chips & Snacks | |
| Continuous Beverage Service | |
| Continuous Beverage Service Includes Dynamite Roasting Co. coffee (regular and decaf), assorted hot Tazo® teas, bottled Mountain Valley® still & sparkling water and assorted Coke® products |
|
| Beverages À la Carte | |
| Dynamite Roasting Co. Coffee-Regular and Decaf | |
| Assorted Hot Tazo® Teas | |
| Assorted Soft Drinks & Mineral Water | |
| Assorted Local Kombucha | |
| Orange, Cranberry & Grapefruit Juices | |
| Iced Tea | |
| Build Your Own Deli Sandwich Buffet | |
| Sliced Turkey, Sliced Ham, Chicken Salad | |
| American Cheese, Gruyere Cheese, Cheddar Cheese | |
| Mixed Lettuce, Tomato, Red Onion, Pickles | |
| Black Pepper Mayo, Mustard | |
| Wheatberry, Country White Bread | |
| Individual Bags of Assorted Chips | |
| Chocolate Chip Cookies, Oatmeal Cookies | |
| Chef’s Burger Buffet | |
| Haywood Park Cheeseburger American cheese, lettuce, tomato, shaved red onion, pickle, peppadew aioli, soft bun |
|
| Bacon Mushroom Gruyere Burger sautéed mushrooms, lettuce, smoked mayo, local bun |
|
| Portobello Burger caramelized onions, field greens, sundried tomato pesto |
|
| House Cut French Fries house cut greens, tomatoes, red onion, croutons, honey champagne vinaigrette, ranch dressing |
|
| Chocolate Chip Cookies, Peanut Butter Cookies | |
| Soup or Salad | |
| French Onion Soup | |
| Chopped Lettuce Salad, Bacon, Egg, Crumbled Bleu Cheese, Tomatoes, Red Onion, Bleu Cheese Dressing | |
| Sandwich | |
| Southern BLT Benton’s bacon, field greens, fried green tomato, Duke’s mayo |
|
| Cordon Bleu fried Joyce Farms chicken breast, Thomasville tomme, pit smoked ham, shredded lettuces, house bun, whole grain honey mustard |
|
| Country Club North Carolina turkey breast, aged cheddar, sliced bacon lettuce, tomatoes, bean sprouts, pecan aioli, French batard roll |
|
| Portobello Burger caramelized onions, field greens, sundried tomato pesto |
|
| Dessert | |
| Toffee Crunch Blondie | |
| Lemon Crumb Dessert Bar | |
| Soup or Salad | |
| Isa’s Salad grilled artichokes, shaved red onion, honey champagne vinaigrette, fried green tomato croutons, goat cheese, roasted pistachios |
|
| French Onion Soup | |
| Entrée | |
| Chicken Citron Joyce farms chicken cutlet, citrus beurre blanc, capers, wilted greens, peppadew peppers, angel hair pasta |
|
| Beyond Sausage Ratatouille plant-based sausage, tomato jam, fall squash, sweet potato, red onion, apple |
|
| Dessert | |
| Seasonal Cheesecake Tart | |
| Chocolate Chunk Dessert Bar | |
| Boxed Lunch | |
| Boxed Lunch Includes choice of seasonal sandwich or wrap, assorted chips, assorted sodas, chocolate chip cookie and pickle |
|
| Terms & Conditions | |
| Off-site Vendors Off-site vendors are required to provide a copy of their business license and certificate of insurance thirty (30) days prior to the day of the event. Vendors are required to adhere to a scheduled drop-off and pick-up time and location. Deviation from scheduled appointment times may result in denied access to the property for delivery or pick-up. Isa’s Bistro is not responsible for any additional vendor fees. Cake vendors must deliver the cake to its final location. All outside desserts/cakes are subject to a $5 per person cutting/serving fee |
|
| Decorations, Entertainment & Security Any personal property brought onto the Restaurant’s premises and left at the conclusion of event shall be the sole risk of the guest. Isa’s Bistro will not be held liable for any loss or damage to any such property for any reason. Floral, centerpieces and other decorations may be arranged by the client through outside vendors. |
|
| Audio / Visual All equipment prices are listed per day and do not include applicable sales tax. All equipment and labor cancellations occurring less than 48 hours prior to scheduled function shall be billed to customer at published rates. Outside A/V requires approval and may be subject to additional A/V fees. |
|
| Drone Photography Drone photography is not permitted. |
|
| Special Event Menu | |
| Starters | |
| House Salad olives, parmesan, crasins champagne vinaigrette |
|
| Soup of the Day daily preparation |
|
| Bottarga Caesar Salad house greens, grated bottarga, bread & butter croutons, shaved celery & radish |
|
| Entrées | |
| N.C. Chicken & French Toast sourdough french toast, joyce farms chicken breast tennessee sorghum syrup, fresh berries |
|
| Appalachian Bagel cedar smoked salmon spread, smoked NC trout caviar dressed salad mix, served open faced |
|
| Vegan À la King beyond sausage, baby kale, sliced cherry peppers crispy potatoes, cashew cream sauce |
|
| Isa’s Salad grilled artichokes, shaved red onion, pistachios, fried green tomato croutons, goat cheese, honey champagne vinaigrette |
|
| Bistro Burger two beef patties, american cheese, peppadew aioli, tomato shaved red onions, pickles, shredded lettuces, parmesan bun, house cut French fries |
|
| Croissant Madame* Pit smoked ham, gruyere mornay. Topped with a sunny side egg, house cut French fries |
|
| Dessert | |
| Seasonal Cheesecake | |
| Seasonal Fruit Crisp | |
| Flourless Espresso Cake | |
| Seasonal Pot De Crème only offered to parties of 30 or less |
|
| Entrées | |
| French Toast served with syrup, jam & butter |
|
| Seasonal Vegetable Quiche Tray | |
| B.Y.O. Bistro Hash Skillet crispy potatoes, bacon, sausage, cherry peppers, scrambled eggs & sausage gravy |
|
| Biscuits & Peppered Sausage Gravy | |
| N.C. Fried Chicken | |
| Sides | |
| Applewood Smoked Bacon | |
| Sausage Links | |
| Scrambled Local Farm Eggs | |
| Stoneground Grits served with cheddar cheese |
|
| Yogurt served with traditional accompaniments |
|
| Seasonal Fresh Fruit | |
| Crispy Potatoes | |
| Toast Station served with butter & jam |
|
| Locally Baked Bagels Station served with cream cheese, butter & jam |
|
| Entrées | |
| Grilled Antarctic Salmon with Seasonal Vegetables | |
| Grilled Chicken Marsala with Risotto | |
| Vegan Beyond Sausage Ratatouille plant-based sausage, tomato jam, fall squash sweet potato, red onion, apple |
|
| Pasta Primavera with Seasonal Vegetables, Garlic, Olive Oil & Parmesan | |
| Sliced Prime Rib with Pommes Purée & Traditional Condiments | |
| Sides | |
| Macaroni & Cheese | |
| Pommes Purée | |
| Parmesan Risotto | |
| Seasonal Vegetables | |
| N.C. Grits | |
| Soup du Jour can be made vegetarian, vegan or Gluten-Free upon request |
|
| Desserts | |
| Flourless Espresso Cake | |
| Seasonal Cheesecake | |
| Seasonal Fruit Crisp | |
| Starters | |
| House Salad olives, parmesan, crasins champagne vinaigrette |
|
| Soup of the Day daily preparation |
|
| Bottarga Caesar Salad house greens, grated bottarga, bread & butter croutons shaved celery & radish |
|
| Entrées | |
| Bistro Burger two beef patties, american cheese, peppadew aioli, tomato shaved red onions, pickles, shredded lettuces, parmesan bun, house cut French fries |
|
| Cedar Salmon Niçoise* cedar grilled 60 south salmon, roasted baby heirloom tomatoes potatoes, snipped green beans, artichokes, niçoise olives, sunchoke puree & risotto |
|
| Grilled Chicken Marsala seasonal vegetables, risotto |
|
| Vegan Beyond Sausage Ratatouille plant-based sausage, tomato jam, fall squash sweet potato, red onion, apple |
|
| Dessert | |
| Seasonal Cheesecake | |
| Seasonal Fruit Crisp | |
| Flourless Espresso Cake | |
| Seasonal Pot de Crème only offered to parties of 30 or less |
|
| Hors d’oeuvres Reception | |
| Charcuterie & Cheese Boards Chef’s Selections of Artisanal Meats and Cheeses with traditional accompaniments. Available in Small Charcuterie and Cheese (serves up to 25), Medium Charcuterie and Cheese (serves up to 45), Large Charcuterie and Cheeses (serves up to 75) |
|
| Vegetable Crudité Chef’s selection of seasonal vegetables served with buttermilk dipping sauce. Available in Small – serves up to 25, Medium – serves up to 45, Large – serves up to 75 |
|
| Placed Hors d’oeuvres | |
| Wild Mushroom Vol-au-Vent | |
| Herbed Goat Cheese Stuffed Peppadew Peppers | |
| Figs In a Blanket with Goat Cheese & Honey Glaze | |
| Black Angus Beef Tartar | |
| Steak Satay | |
| Shrimp Cocktail | |
| Crab Cakes | |
| Tomato Tots & Caviar | |
| Unlimited Truffled Popcorn | |
| Unlimited Truffled Popcorn Available in Serves up to 25, Serves up to 45, Serves up to 75 |
|
| Sweet Hors d’oeuvres | |
| Petit Fours Dessert Display 3 varieties of small French style cookies & cakes |
|
| Starters | |
| House Salad olives, parmesan, crasins champagne vinaigrette |
|
| Soup of the Day daily preparation |
|
| Bottarga Caesar Salad house greens, grated bottarga, bread & butter croutons, shaved celery & radish |
|
| Entrées | |
| Cedar Salmon Niçoise* cedar grilled 60 south salmon, roasted baby heirloom tomatoes potatoes, snipped green beans, artichokes, niçoise olives, sunchoke puree & risotto |
|
| Grilled Chicken Marsala seasonal vegetables, risotto |
|
| Aged 12oz Ribeye* seasonal vegetables, pommes puree, house-made steak sauce |
|
| 8oz Filet* seasonal vegetables, pommes puree, house-made steak sauce |
|
| Vegan beyond Sausage Ratatouille plant-based sausage, tomato jam, fall squash sweet potato, red onion, apple |
|
| Dessert | |
| Seasonal Cheesecake | |
| Seasonal Fruit Crisp | |
| Flourless Espresso Cake | |
| Seasonal Pot de Crème only offered to parties of 30 or less |
|
| Custom Bar Menu | |
| Hosted Bar Open Bar for Guests | Beer & Wine Charged on Consumption per Bottle Opened, Cocktails Charged by Consumption One Bartender Required per 75 Guests up To Three Hours |
|
| Cash Bar Beverages Paid for By Guest. One Bartender Required per 40 Guests up To Three Hours |
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| Wine | |
| Grenache Rosé, Domaine Houchart, Côtes de Provence, France 2018 | |
| Pinot Gris, Sokol Blosser, Williamette Valley, Oregon 2018 | |
| Sauvignon Blanc, Domaine Fournier, Vin de Pays de Loire, France 2019 | |
| Alsatian Blend, Meyer-Fonné ‘Edelzwicker’, Alsace, France 2016 | |
| Chardonnay, Singing Tree, Russian River Valley, Sonoma County, 2018 | |
| Chardonnay, Les Charmes, Mâcon Villages, Bourgogne France 2018 | |
| Prosecco, Le’ Dolci Colline, Castel Boglione, Italy | |
| Charles Bove Brut Sparkling, Loire Valley, France | |
| Pinot Noir, Lucien Albrecht Brut Rosé, Crémant d’Alsace, France NV | |
| Tattinger Brut Champagne, Reins, France NV Available in 375ml – for 2 |
|
| Palmer and Co. Brut Reserve Champagne | |
| Red Blend, 1448 Jeff Runquist, Amador County | |
| Pinot Noir, King Estate Inscription, Willamette Valley, Oregon 2018 | |
| Gamay, Christophe Pacalet, Beaujolais, France, 2018 | |
| Malbec, Knom, Cahors, France 2018 | |
| Cab Franc, Patrick Lambert Gourmandise, Cravant-les-Coteaux France 2017 | |
| Super-Tuscan, Querciabella ‘Mongrana’, Maremma, Tuscany, Italy 2015 | |
| Cabernet Sauvignon, Sean Minor, Paso Robles, California 2017 | |
| Merlot, Château de Parenchère Bordeaux Supérieur, Bordeaux, France 2016 | |
| House Spirits Package | |
| Vodka | |
| Gin | |
| Rum | |
| Tequila | |
| Scotch | |
| Bourbon | |
| Whiskey | |
| Premium Package (1.5oz Pour) | |
| Tito’s Vodka | |
| Hendrick’s Gin | |
| Bacardi 8-Year Rum | |
| Espolon Reposado Tequila | |
| Dewars 12-Year Scotch | |
| Makers Mark Bourbon | |
| Jack Daniels Whiskey | |
| Bottled Beer | |
| Bold Rock Carolina Apple Cider, Asheville | |
| Sierra Nevada Pale Ale, Asheville | |
| Green Man ESB, Asheville | |
| New Belgium Fat Tire, Asheville | |
| Highland Asheville IPA, Asheville | |
| Stella Artois Lager, Belgium | |
| Bud Light, MO | |
| Miller Lite, WI | |
| Beverage Enhancements | |
| Champagne Toast Service | |
| Bloody Mary Bar | |
| Traditional Accompaniments | |
| Mimosas & Bellinis | |
| Fresh Orange Juice & Peach Puree | |
| Terms & Conditions | |
| Off-site Vendors Off-site vendors are required to provide a copy of their business license and certificate of insurance thirty (30) days prior to the day of the event. Vendors are required to adhere to a scheduled drop-off and pick-up time and location. Deviation from scheduled appointment times may result in denied access to the property for delivery or pick-up. Isa’s Bistro is not responsible for any additional vendor fees. Cake vendors must deliver the cake to its final location. All outside desserts/cakes are subject to a $5 per person cutting/serving fee. |
|
| Decorations, Entertainment & Security Any personal property brought onto the Restaurant’s premises and left at the conclusion of event shall be the sole risk of the guest. Isa’s Bistro will not be held liable for any loss or damage to any such property for any reason. Floral, centerpieces and other decorations may be arranged by the client through outside vendors. |
|
| Audio / Visual All equipment prices are listed per day and do not include applicable sales tax. All equipment and labor cancellations occurring less than 48 hours prior to scheduled function shall be billed to customer at published rates. Outside A/V requires approval and may be subject to additional A/V fees. |
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| Drone Photography Drone photography is not permitted. |
|
| Wine Menu | |
| Riesling | |
| Trimbach, Alsace, France | $75.00 |
| Rhone Blends | |
| Domaine du Colombier, Crozes-Hermitage Blanc, Rhône, France | $93.00 |
| Pinot Gris | |
| Chehalem, Willamette Valley, Oregon | $52.00 |
| Sauvignon Blanc | |
| Alma de Cattleya, Russian River Valley, Sonoma Coast, California | $68.00 |
| Raphael Midior, Sancerre, Loire Valley, France | $72.00 |
| Domaine Reverdy Ducroux, Sancerre Beauroy, Loire Valley, France | $80.00 |
| Domaine Raffaitin-Planchon, Sancerre, Loire Valley, France | $84.00 |
| Chardonnay | |
| Domaine Alain Chavy, Bourgogne, France | $68.00 |
| Posedion Vineyard, Estate Grown Carneros, Napa Valley | $55.00 |
| Domaine LeSeurre, Cuvée Classique, Finger Lakes, New York | $72.00 |
| Chenin Blanc | |
| Domaine Vincent Caremê, Spring Vouvray, Loire Valley, France | $52.00 |
| Prosecco | |
| Jeio, Prosecco, Italy | $36.00 |
| Chardonnay | |
| Nature’s Revenge, Pet Nat, Languedoc Roussillon, France | $50.00 |
| Rose | |
| Chevalier du Grand Robert, Sancerre, Loire Valley, France | $74.00 |
| Henri Champliau, Crémant de Bourgogne Brut Rosé, Burgundy, France | $60.00 |
| Gamay | |
| Château Thivin, Côte de Brouilly, Beaujolais, France | $84.00 |
| Pinot Noir | |
| Domaine Chanzy, Bourgogne, Burgundy, France | $72.00 |
| Maison Roche De Bellene, Cuvée Reserve, Bourgogne, Burgundy, France | $90.00 |
| Domaine Thevenot-Le Brun, Hautes Côtes de Nuits, Burgundy, France | $66.00 |
| Arrogant Frog, Pays d’Oc, France | $33.00 |
| Merlot | |
| Château Greysac, Medoc, Bordeaux, France | $80.00 |
| Cabernet Sauvignon | |
| Château de Parenchère, Cuvée Raphael, Bordeaux, France | $80.00 |
| Château Haut-La Péreyre, Cuvée Meste-Jean, Bordeaux, France | $80.00 |
| Château Larose-Trintaudon, Haut-Médoc, Cru Bourgeois, Bordeaux, France | $70.00 |
| Southern Rhone Blends | |
| Domaine de Saje, Châteaunafe-du-Pape, Rhone Valley, France | $120.00 |
| Pierre Dupond la Renjardiere, Cotes du Rhône, Rhône Valley, France | $38.00 |
| Champagne | |
| Besserat de Bellefon, Grande Tradition, Champagne, France | $118.00 |
| Chardonnay | |
| Rombauer, Caneros, California | $108.00 |
| Far Niente, Napa Valley, California | $152.00 |
| Domaine du Colombier, Chablis Premier Cru, Burgundy, France | $95.00 |
| Cabernet Sauvignon | |
| Jordan Winery, Alexander Valley, Sonoma, California | $110.00 |
| Kids Menu | |
| For the Little Ones | |
| Mac + Cheese | $6.00 |
| Butter Noodles | $6.00 |
| Chicken Fingers french fries |
$7.00 |
| Grilled Cheese french fries |
$7.00 |
| Hamburger french fries |
$7.00 |
| Grilled Chicken veggies |
$9.00 |
| Cocktail & Beer Menu | |
| Craft Beers | |
| Tru Colors, True Lite, Lager | $6.00 |
| Wicked Weed, Coastal Love, Hazy IPA | $8.00 |
| Cigar City, Jai Alai, IPA | $8.00 |
| Mother Earth, Kolsch | $8.00 |
| Kronenbourg 1664, French Lager | $7.00 |
| Highland, Gaelic, Red Ale | $8.00 |
| Noble Cider, Cherry Tart | $8.00 |
| Bourbon | |
| Elijah Craig | |
| Larceny | |
| Long Branch | |
| Maker’s Mark | |
| Basil Hayden’s | |
| Woodford Reserve | |
| Whiskey | |
| 8 Oak | |
| Crown Royal | |
| Defiant | |
| Jack Daniels | |
| Jameson | |
| Rye | |
| Knob Creek | |
| Old Overholt | |
| Scotch | |
| Chivas | |
| Dewars | |
| Glenlivet | |
| Glenmorangie | |
| Johnny Walker Black | |
| Kilchoman | |
| Lagavulin | |
| Macallan | |
| Speciality Cocktails | |
| Pomme d’Or – Golden Apple house bourbon, apple pucker, domaine de canton, simple, lemon, candied ginger |
$14.00 |
| Les Redevances – Royalties dubonet, brandy, empress gin, campari, sauterns, angostura |
$17.00 |
| Rhum Épicé – Spiced Rum flor de caña, kronish punch, simple lime, lemon, green glow hot sauce, hell fire bitters, rosemary sprig |
$14.00 |
| Thym Anciens – Ancient Time larceny, cherry liquor, demerara, angostura, orange bitters, thyme sprig |
$16.00 |
| Chartreuse Pétillante house gin, green chartreuse, simple lime, topped with bubbles |
$16.00 |
| Tonique aux Baies – Berry Tonic italicus, tequila, muddled blueberries, lemon, fever tree lemon tonic |
$15.00 |
| Rendez-Vous Café – Coffee Date vodka, cointreau, vanilla and cinnamon, kahlua, cream |
$16.00 |
… View more
Order and Reservations
Reservations: isasbistro.comopentable.com
Contact Isa’s French Bistro
Address: 1 Battery Park Ave, Asheville, NC 28801
Phone: (828) 575-9636
Hours
| Tuesday | 7:30–10:30AM, 11:30AM–3PM, 5–9PM |
| Wednesday | 7:30–10:30AM, 11:30AM–3PM, 5–9PM |
| Thursday | 7:30–10:30AM, 11:30AM–3PM, 5–9PM |
| Friday | 7:30–10:30AM, 11:30AM–3PM, 5–10PM |
| Saturday | 7:30AM–3PM, 5–10PM |
| Sunday | 7:30AM–3PM, 5–9PM |
| Monday | 7:30–10:30AM, 11:30AM–3PM, 5–9PM |
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