Rootstock Menu Prices at 228 S Adams St, Tallahassee, FL 32301

Below street level in downtown Tallahassee, Rootstock is an intimate, wine-focused escape from the ordinary, inspired by the belief that the best things happen when people come together over good food + drink.

From our food-loving wine list of 25 by the glass, 90+ by the bottle and handcrafted artisan cocktails, to charcuterie + shareable fare, your visit to Rootstock will be one to be remembered.

4.1 – 50 reviews • Restaurant

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Plates Menu
Soup + Salad + Small Plates
Soup of the Day Chef’s creation, changes daily	$7.00
Fried Brie Salad Beer battered fried brie, caramelized pears, artisan greens, vanilla vinaigrette, white truffle honey	$13.00
Poached Beet Salad Red wine beets, goat feta, crispy red onions, grated walnut	$12.00
PB+J Slow cooked pork belly, house made jelly, peanut butter caramel	$10.00
Shrimp + Grits Nola style BBQ, smoked gouda grits, chives	$14.00
Papas Bravas Crispy potato, romesco, chimichurri	$10.00
Pastrami Spiced Sea Scallops Red cabbage sauerkraut, smoked tomato aioli, marble rye crouton	$16.00
Seared Crab Cake Heirloom tomato, red wine vinegar, basil emulsion	$14.00
Sliced Tenderloin Sliders (3) Seared beef tenderloin, crispy red onion, asher bleu cheese, demi glace	$14.00
Large Plates
Grilled Pork Chop Apple cider brine, creamed brussel sprouts, bourbon apple chutney	$26.00
Slow-Braised Short Rib Truffle parmesan risotto, pickled red onion, natural jus	$30.00
Seafood Bouillabaisse Gulf grouper, scallop, shrimp, saffron tomato broth, fennel, charred lemon	$36.00
Veal and Porcini Bolognese San Marzano, tomato braised veal shoulder, house made tagliatelle, parmesan	$28.00
Steak Frites 12 oz N.Y. Strip, hand-cut wedge fries, green chimichurri, pickled red onion	$34.00
Eggplant Pizza Grilled eggplant, oven-dried tomato, house made pesto, parmesan, gluten free cauliflower crust	$15.00
Cheese + Charcuterie Menu
Cheese + Charcuterie
Marinated Feta \| Australia Creamy, garlicky, herbaceous tang. Pairs With Paul Blanck Pinot Blanc
Asher Blue \| Sweet Grass Dairy \| Georgia Slightly pungent, mushroomy aromas and earthy, grassy favors, mild, salty finish. Pairs With Sexual Chocolate Red Blend or OVR Riesling
Smokin’ Goat \| Spain Mild, crowd-pleaser with light beech wood smoke. Pairs With La Follette Los Primeros Pinot Noir
Heat \| Sweet Grass Dairy \| Georgia Real chili peppers including Pasilla and Ancho provide the kick while the Chipotle and Paprika give Heat its smokiness. Pairs With Cleto Chiarlo Lambrusco or Varja Moscato
Beemster \| Holland Almond notes and a uniquely sweet-sharp finish. Pairs With Rose’ all day, Domaine Bosquet Brut Rose’
Green Hill \| Sweet Grass Dairy \| Georgia Camembert style, buttery favor, thin rind, and silky texture. Pairs With Priest Ranch Grenache Blanc
Parmigiano-Reggiano Nutty, sweet, grassy, creamy, fruity. Pairs With Venta Morales Tempranillo
Prosciutto Nutty, buttery, sweet and salty. Pairs With Cleto Chiarlo Lambrusco or Montepulciano di’ Abruzzo
Smoked Duck Breast Leaner than average, mild, light smoke. Pairs With Walter Hansel Estate Chardonnay
Nduja (En-Doo-Yah) A spicy and rich spreadable salami. Pairs With Cantina Montelliano Prosecco
Thibodeaux Andouille Heavily seasoned and smoked, coarsely ground. Pairs With Weingut Heinrich Naked White
Beef Bone Marrow Canoe Almost like butter, with a sweet, nutty favor and a lighter, more delicate texture. Pairs With Big Reds, Kanonkop Kadette Cab. Sauvignon
Seared Pork Belly Slow cooked, tender, rich and complex. Pairs With Weingut Heinrich Naked White
Bresaola Lean, cured, dried beef, pepper, juniper, cinnamon, cloves. Pairs With ¿Por Que No? Zinfandel Blend
New Year’s Eve Menu
Course 1
Fried Brie Salad caramelized pears + mixed greens, vanilla vinaigrette, white truffle honey
Roasted Tomato + Bleu Cheese Soup san marzano tomato, sweetgrass asher bleu, bruschetta crouton
Course 2
Diver Scallop Crudo yuzu vinaigrette, blackberry caviar, fresh mint
Beef Carpaccio truffle aioli, fried capers, arugula
Shrimp + Grits nola style bbq, smoked gouda grits, chives
Course 3
Frutti di Mare mixed seafood, risotto negro, lobster-brandy cream
Filet Mignon parsnip puree, brussels leaves, miso-mustard glaze
Veal Osso Bucco fontina polenta, asparagus + mushroom ragout, green peppercorn
Course 4
Honey Panna Cotta lavender poached blackberry, honeycomb, micro mint
Chocolate Moelleux chestnut brittle, maple, mascarpone creme
Featured Drinks
Two Glasses of Wine
Champagne Toast

… View more

Order and Reservations

Reservations: resy.com

Contact Rootstock

Address: 228 S Adams St, Tallahassee, FL 32301

Phone: (850) 518-0201

Website: https://www.rootstocktally.com/

Hours

Thursday	5–11PM
Friday	5–11PM
Saturday	5–11PM
Sunday	Closed
Monday	Closed
Tuesday	Closed
Wednesday	5–11PM

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