Food & wine from Spain’s Mediterranean coast served in stylish surrounds with a glass-roofed garden.
Salinas is a unique and vibrant award-winning spanish restaurant in New York city serving the full culinary experience of Spain. Salinas specializes in contemporary Spanish cuisine, featuring regional main course dishes.
The restaurant’s focus is centered around its Mediterranean cuisin, but its decor, architecture, and floral arrangements garner just as much attention. Enjoy dining under the stars in the springtime in the restaurant’s iconic retractable roof dining room, or in the winter, experience an intimate dinner by the glow of the fireplace.
4.4 – 564 reviews $$$ • Spanish restaurant
Menu
| Dinner Menu | |
| TAPAS (SMALL PLATES) | |
| GARBANZOS FRITOS Crispy garbanzos, sumac mojo |
$9.00 |
| PAN TUMACA Grilled country bread, shaved tomato, olive oi |
$10.00 |
| ARUGULA Y VALDEÓN Wild arugula, roasted beets, Valdeón cheese, mustard vinaigrette |
$16.00 |
| SHISHITOS Fried shishito peppers, escama sea salt |
$12.00 |
| BERENJENA Grilled eggplant, toasted pistachios, pistachio-anchovy aioli |
$16.00 |
| PATATAS BRAVAS Crispy potato, spicy brava sauce, pimentón |
$10.00 |
| COLIFLOR AL YOGURT Multicolor cauliflower, Greek yogurt, citrus pepper |
$13.00 |
| ALCACHOFAS CRUJIENTES Crispy artichoke hearts, beets, preserved lemon aioli |
$16.00 |
| CROQUETAS (subject to availability) Daily croquetas, seasonal aioli |
$15.00 |
| TORRADA DE ANCHOAS Grilled Catalán bread, truffle brandade, white anchovies, black olivade |
$16.00 |
| ARROZ (RICE & PASTA) | |
| ARROZ DE VERDURAS EN COSTRA Calasparra rice, cauliflower, artichokes, garbanzos, egg crust |
$24.00 |
| ARROZ VASCO Bomba rice, salted cod risotto, manila clams, shrimp, asparagus, parsley broth |
$29.00 |
| ROSSEJAT RÁPIDA Fideo pasta, chicken breast, fava beans, chorizo, clams, saffron aioli |
$28.00 |
| CARNE (MEAT) | |
| POLLO AL CARBÓN Grilled free-range chicken, carrots, white beans, sweet onions, vinegar glaze |
$29.00 |
| ENTRAŃA Herb dusted prime hanger steak, Pedro Ximénez reduction, sea salt |
$30.00 |
| HAMBURGUESA IBÉRICA Grilled angus beef burger, melted arzúa cheese, tomato confit, piquillo pepper, patatas bravas |
$25.00 |
| CHULETON (subject to availability) 2.2 lb – for two or more; Grilled prime rib-eye steak on the bone, fingerling potatoes, spring onions, mushrooms, piquillo peppers, garlic mojo |
$120.00 |
| PESCADO & MARISCOS (FISH & SEAFOOD) | |
| LUBINA (subject to availability) Pan seared European sea bass, spring peas, Spanish white beans, mint broth |
$29.00 |
| PULPO A LA SARTÉN Seared octopus, fingerling potatoes, Spanish olives, cucumber salsa verde |
$25.00 |
| Dessert | |
| Postres | |
| Cuajada con Almendras* basque double cream curd, walnut mousse, almond cookie crumbs, patxaran gelee, vanilla gelato |
$12.00 |
| Arroz y Melocotones basque rice pudding, txakoli poached southern, peaches citrus, lemon thyme granita |
$13.00 |
| Chocolate y Pistachios* flourless chocolate-pistachio tartine, Torres orange ganache, pistachio gelato, chocolate tuile |
$13.00 |
| Quesos Artesanales assortment of artisanal Spanish cheese, quince paste, black mission figs |
$28.00 |
| Spanish Digestivo | |
| Atxa Patxaran, Basque | $12.00 |
| Do Ferreiro Orujo, Galicia | $15.00 |
| Pazo Hierbas, Galicia | $12.00 |
| Pazo Licór Café, Galicia | $13.00 |
| Terra Meiga Crema de Orujo, Galicia | $13.00 |
| Digestivo | |
| Chartreuse Green | $12.00 |
| Romana Sambuca | $12.00 |
| Fernet Branca | $14.00 |
| Sherry | |
| Tradicion, Fino, Jerez-XérèS-Sherry, NV | $13.00 |
| Micaela, Amontillado, Jerez-Xérès-Sherry, NV | $13.00 |
| Lustau, Oloroso, Jerez-Xérès-Sherry, NV | $13.00 |
| Xarelto, Px, Jerez-XérèS-Sherry, NV | $13.00 |
| Dessert Wine | |
| Alvear, Solera Cream, Montilla-Moriles, NV | $15.00 |
| La Guita, Manzanilla, Sanlúcar de Barrameda, NV | $13.00 |
| Victoria No. 3, Moscatel, Málaga, 2014 | $14.00 |
| Olivares, Monastrell Dulce, Jumilla, 2016 | $13.00 |
| Port | |
| Dow’s LBV Ruby | $10.00 |
| Dow’s 10 Year Tawny | $12.00 |
| Dow’s 20 Year Tawny | $18.00 |
| Dow’s 30 Year Tawny | $22.00 |
| Spanish Brandy / Rum | |
| Torres 10 Year, Gran Reserva | $13.00 |
| Cardenal Mendoza, Solera Gran Reserva | $15.00 |
| Dos Maderas, Triple Aged Rum, Jerez | $16.00 |
| El Maestro Sierra, Solera Reserva | $17.00 |
| Malt Liquor | |
| Glenmorangie 10 Year, Highland | $14.00 |
| Laphroaig 10 Year, Isle of Islay | $14.00 |
| Balvenie 12 Year Doublewood, Speyside | $16.00 |
| Macallan 12 Year Sherry Oak Cask, Highland | $16.00 |
| Glenfiddich 15 Year, Speyside | $18.00 |
| Lagavulin 16 Year, Isle of Islay | $18.00 |
| Johnny Walker Blue Label, Blended Scotch | $58.00 |
| Cocktail & Wine List | |
| Cóctel / Cocktail | |
| La Lupita Atxa Vino Vermouth Rojo, Torres Orange, Cherry Herring, lemon, grapefruit, rose |
$18.00 |
| Comandante Ginger infused vodka, lemon, Li Hing Mui |
$18.00 |
| Reina del Huerto Heavensake Junmai Ginjo, Orchard Pear, liqueur, basil cordial, lemon |
$18.00 |
| D’en Bossa Heavensake Junmai Ginjo, Cointreau grenadine, lemon |
$18.00 |
| Aphrodisiac Casa Dragones Blanco, dark chocolate, raspberry purée, lemon, rose |
$18.00 |
| Cilantro Roto Alacrán Blanco, apple, cilantro, green chili, lime |
$18.00 |
| El Club del Desayuno Mezcal, cucumber, green chili, lime, sea salted honey |
$18.00 |
| Las Tres Hermanas Alacran Mezcal, Torres Orange, lime, sea salted honey |
$18.00 |
| Luz de la Luna J. Rieger gin, Orchard Peach liqueur, thyme, rosemary, agave |
$18.00 |
| Quemar la Casa J. Rieger whiskey, Talisker 10-year Single Malt, garam masala demerara, Angostura bitters |
$18.00 |
| Mocktails of the Day House pressed orange or house pressed mango |
$8.00 |
| Gin-Tonic | |
| Hierbas y Pomelo Alkkemist gin infused with grapefruit and basil |
|
| Clásico Alkkemist gin |
|
| Sangria | |
| Tinto Seco Spanish red wine, brandy, pomegranate, ginger, orange, lemon, red wine cube |
|
| Cerveza / Beer | |
| Estrella de Galicia light-bodied lager |
|
| Reserva Especiale 1906 medium-bodied lager |
|
| Alhambra Roja Reserva full-bodied lager |
|
| Sake | |
| HeavenSake, Junmai Ginjo | $30.00 |
| HeavenSake, Junmai Daiginjo | $195.00 |
| Sidra / Cider | |
| Bizi Goxo, Basque Apple Ice Cider | $23.00 |
| Barrika, Basque Apple Cider | $34.00 |
| Light Bodied | |
| Cosmic, Xarel Lo-Sauvignon Blanc, Penedès, 2018 | $16.00 |
| Balea, Hondarrabi Zuri- Hondarrabi Zuri, Getarioako Txakolina, 2018 | $62.00 |
| Medium Bodied | |
| Benito Santos, Albariño, Rías Baixas, 2015 | $18.00 |
| Guitian, Godello, Valdeorras, 2014 | $62.00 |
| “Las Suertes”, Nisia, Verdejo, Rueda, 2017 | $68.00 |
| Do Ferreiro, Albariño, Rias Baixas, 2016 | $72.00 |
| “1583”, Palacio de Fefiñanes, Albariño, Rias Baixas, 2017 | $84.00 |
| Full Bodied | |
| “El Zarzal”, Emilio Moro, Godello, Bierzo, 2016 | $19.00 |
| Atalier, Albariño, Rías Baixas, 2018 | $62.00 |
| “Predicador Blanco”, Benjamin Romeo, Viura-Garnacha Blanca-Malvasia, Rioja, 2017 | $39.00 |
| Finca la Emperatriz, Viura, Rioja, 2012 | $92.00 |
| Rosado / Rose Wine | |
| Ostatu, Tempranillo-Garnacha-Tempranillo Blanco, Rioja, 2018 | $15.00 |
| “Flor de Muga”, Muga, Garnacha, Rioja, 2017 | $85.00 |
| Light Bodied | |
| Bermejo, Listán Negro, Lanzarote, 2018 | $15.00 |
| Finca la Emperatriz, Garnacha, Rioja, 2015 | $92.00 |
| “Àn”, Anima Negra, Callet-Manto Negro, Mallorca, 2016 | $102.00 |
| Medium Bodied | |
| Triton, Tinta de Toro, Toro, 2016 | $17.00 |
| Sant Gall, Manto Negro-Syrah-Cabernet Sauvignon, Mallorca, 2013 | $78.00 |
| Laurona, Garnacha-Cariñena-Syrah-Cab-Merlot, Montsant, 2010 | $88.00 |
| Hisenda Miret, Garnacha, Penedes, 2017 | $105.00 |
| “Idus”, Vall Llach, Cariñena-Garnacha, Priorat, 2016 | $115.00 |
| GV5, Cariñena-Garnacha-Cabernet Sauvignon, Priorat, 2010 | $160.00 |
| “Prado Enea,” Muga, Tempranillo-Garnacha-Mazuelo-Graciano, Rioja, 2011 | $175.00 |
| Marta de Baltà, Syrah, Penedés, 2014 | $185.00 |
| “Torre Muga”, Muga, Tempranillo-Mazuelo-Graciano, Rioja, 2014 | $225.00 |
| Full Bodied | |
| “Reserva Unfiltered”, Muga, Tempranillo-Garnacha-Graciano, Rioja, 2015 | $22.00 |
| Cerro Añon Gran Reserva, Tempranillo-Mazuelo-Graciano, Rioja, 2010 | $90.00 |
| Triga, Monastrell-Cabernet Sauvignon, Alicante, 2015 | $98.00 |
| El Puntido Gran Reserva, Tempranillo, Rioja, 2006 | $120.00 |
| “Victorino”, Teso la Monja, Tinta de Toro, Toro, 2015 | $135.00 |
| La Vinyeta, Cariñena-Garnacha, Priorat, 2010 | $145.00 |
| “Mas la Plana,” Torres, Cabernet Sauvignon, Penedés, 2013 | $185.00 |
| “Alabaster”, Teso la Monja, Tinta de Toro, Toro, 2012 | $350.00 |
| “Unico”, Vega Sicilia, Tempranillo-Cabernet Sauvignon, Ribera del Duero, 2006 | $975.00 |
| Cava | |
| Conquilla, Cava Brut, Cava, NV | $12.00 |
| Raventos, Cava Rosat Brut, Penedes, 2017 | $17.00 |
| Ameztoi, “Hijo de Rubentis”, Hondarrabi Beltza, Getariako Txakolina, 2015 | $70.00 |
| Juvé y Camps, Cava Gran Reserva, Catalunya, 2011 | $105.00 |
| Nuria Claverol, Cava Gran Reserva, Catalunya, 2009 | $115.00 |
| Pere Ventura, Cava Rose Brut, Catalunya, 2013 | $125.00 |
| Champagne | |
| Veuve Clicquot Ponsardin, Brut, NV | $105.00 |
| Veuve Clicquot Ponsardin, Rosé Brut, NV | $115.00 |
| Krug, Grande Cuvée, NV | $350.00 |
| Dom Pérignon, Brut, 2004 | $425.00 |
| Bar Menu | |
| Para Picar | |
| Olivas y Encurtidas marinated olives, spanish pickles |
$5.00 |
| Pan con Tomate^ grilled bread, shaved tomatoes, hojiblanca olive oil, sea salt |
$7.00 |
| Boqueron Jardinera multigrain bread, marinated white anchovies, cod fish brandade |
$9.00 |
| Croquetas del Dia chef’s daily selection of croquettes |
$9.00 |
| Pimientos del Padron flash fried shishito peppers, smoked raspberry sea salt |
$8.00 |
| Charcutería | |
| Platito Charcutero y Queso Manchego spanish ibérico charcuterie, 3-month cured manchego |
$17.00 |
| Jamon Serrano | $16.00 |
| Jamon Ibérico | $28.00 |
| De la Tierra | |
| Salteado de Verduras al Mojo Verde^ charred eggplant, baby carrots, local greens, sweet green asparagus, granja butter beans, green onions, garlic, green pea mojo |
$14.00 |
| Rossejat de Cordero colorado lamb ragu, fideo pasta, caña goat cheese, fresh mint |
$16.00 |
| Filetito grilled petit filet, crispy garbanzos, shishitos, canarian mojo |
$21.00 |
| Bocata Ibérico^^ black angus steak sandwich (5 oz), red onions, tomatoes, short rib marmalade, ibérico cheese, brava potato |
$17.00 |
| Bikini Ibérico y Mermelada de Tomate pullman bread, ibérico ham, tetilla cheese, tomato marmalade |
$13.00 |
| Desde El Mar | |
| Pulpo a la Sarten pan seared rock octopus, fingerling potatoes, olives, salsa verde |
$17.00 |
| Pescado del Dia chef’s daily selection of fish |
|
| Para Acompanar | |
| Patatas Bravas^ crispy potatoes, spicy brava sauce, sweet pimento sauce |
$7.00 |
| Garbanzos Crujientes crispy garbanzos, garlic, spanish smoked paprika |
$6.00 |
| VALENTINE’S DAY PRIXE-FIXE MENU | |
| PARA SEGUIR | |
| COLES CON COLIFLOR ALYOGURT DE TRUFA Flash-fried multicolor cauliflower, hen of the woods mushrooms, truffle citrus yogurt, pimentón de la Vera |
|
| CROQUETA IBERICA Black Iberico pork croquete, Iberico ham, lumpfish caviar, PX-citrus reduction. |
|
| POCHAS CON ALMEJAS GAMBAS Sautéed Manila clams, rock shrimp, artichokes, pocha beans, parsley -Txakoli broth |
|
| PANCETA CON VIEIRA Berkshire pork belly, Bay scallop, Blue polenta, Balsamic -onion marmalade reduction |
|
| CONTINUANDO | |
| CATALANA DE FOIE Foie-grass brulle, toasted hazelnuts, pistachio, confit kumquat |
|
| PULPO A LA SARTEN Pan-seared Galician rock octopus, fingerling potatoes, Spanish olives, capers, salsa verde |
|
| ALCACHOFAS Pan rosted artichoke hearts, almond rosmesco, wild mursooms, tomato black truffle vinaigrette |
|
| ALBODIGAS IBERICAS CON SEPIA Iberico pork meat balls, bay scallops, clamas, garbanzo beans, tomato sofrito |
|
| PRINCIPAL | |
| LUBINA Pan roasted sustainable Branzino, confit panadera potoes, shaved fennel, chives -chardonnay vinaigrette |
|
| CORDERO Colorado lamb shank, fregola sarda, roasted garlic, garbanzos, wild mushrooms |
|
| FIDEOS DE CARABINERO Carabinero shrimp, fiedo pasta, shrimp broth, clams, monk fish, wild mushrooms, Galician seaweed, saffron broth |
|
| POLLO CON LIMONES PRESERVADOS Free range Griggstwon chicken, Brussel sprouts, baby carrots, spring onions, musrhooms, preserved lemon emusion |
|
| PAELLA DE HONGOS Y VERDURAS Bomba rice, wild mushrooms, artichokes, baby carrots, peppers, melted Murcia cheese-egg custard, vegetarian broth |
|
| PARA TERMINAR | |
| NATILLAS DE CHOCOLATE Dark chocolate custard, whipped citrus, Spanish olive oil crumble |
|
| CUAJADA Basque double cream curd, walnut mousse, almond cookie crumbs, patxaran gelee, vanilla gelato |
|
… View more
Order and Reservations
Reservations: salinasnyc.com
Contact Salinas Restaurant
Address: 136 9th Ave, New York, NY 10011
Phone: (212) 776-1990
Website: http://www.salinasnyc.com/
Hours
| Tuesday | 5:30–11PM |
| Wednesday | 5:30–11PM |
| Thursday | 5:30–11PM |
| Friday | 5:30PM–12AM |
| Saturday | 5:30PM–12AM |
| Sunday | Closed |
| Monday | Closed |
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