DeVito’s Italian Specialties Menu Prices

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  4.1 – 126 reviews   • Italian restaurant

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Menu

Aperitivo
Arancini Ripieni
Stuffed sicilian balls of risotto, deep fried, crispy served with marinara sauce		 $15.00
Polpette Della Casa
Hand-rolled meatballs topped with house-made marinara sauce		 $16.00
Salumi E Formaggi
Meat and cheese board with mixed italian olives marinated in herbs		 $24.00
Carpaccio Di Polpo
Thinly sliced fresh octopus served with arugula, cherry tomato and bright citrus vinaigrette		 $19.00
Vitello Tonnato
Thin slices of real served cold with a traditional tuna and capers sauce		 $18.00
Fritto Misto
Calamari tentacles, shrimp, and zucchini lightly floured and deep fried		 $18.00
Burrata E Bresaola Al Profumo Di Tartufo
Fresh burrata cheese paired with dry cured beef carpaccio drizzled with truffle oil		 $19.00
Salsiccia E Rapini
Chivalini sausage with flavors of fennel, aged provolone cheese, and parsley served over broccoli rapini		 $16.00
Insalata
Insalata Della Casa
House salad made of mixed greens, carrots, red onion, roasted red beets, and tomatoes		 $14.00
Insalata Di Mare
Refreshing seafood salad tossed with fresh lemon, extra virgin olive oil over arugula and cherry tomatoes		 $19.00
Insalata Caprese Di Bufala
Buffalo mozzarella served on bed of arugula and sliced italian tomatoes		 $15.00
Contorno
Broccoli Rabe $8.00
Potato Wedges $8.00
Roasted Vegetables $8.00
Il Dolce
Cannoli $9.00
Tiramisu $9.00
Lemon Sorbet $9.00
Chocolate Temptation $9.00
New York Cheesecake $9.00
Primi Pasta
Bucatini Taleggio E Speck
Savory smoked speck ham and creamy taleggio sauce served over fresh, handmade pasta		 $24.00
Rigatoni Bolognese
Thick, full bodied sauce made with veal. pork & beef served over fresh, handmade pasta		 $22.00
Aragosta Fra Diavolo
New england lobster sautéed with cherry tomato, red pepper and white wine served over fresh linguine		 $45.00
Orecchiette Rapini E Salsiccia
Italian sausage and broccoli rapini come together over fresh, handmade pasta		 $24.00
Linguine Vongole
Little neck clams tossed in a classic white wine sauce served over fresh, handmade pasta		 $24.00
Secondi
Salti In Bocca Di Pollo
Bone-in chicken pounded thin topped with aged parma ham, fontina cheese, and sage as a savory garnish served with roasted vegetables		 $28.00
Ossobucco Alla Milanese
Braised real shank served over rich, italian stew of saffron risotto		 $45.00
Filetto Porcini E Tartufo
8oz savory beef tenderloin filet served in a creamy porcini mushroom sauce topped with sliced aromatic black truffles served with roasted vegetables		 $42.00
Baccala Alla Mediterraneo
Tasty cod filet topped with a cherry tomato and kalamata olive sauce		 $36.00
Branzino Al Cartoccio
Whole mediterranean seabass, seasonal vegetables and fresh herbs delicately poached in parchment paper		 $38.00
Cioppino
Fresh assorted seafood stewed with herbs and tomato served with house made focaccia		 $30.00

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Menu Photos

Order and Reservations

Reservations: devitostampa.comresy.com

Contact DeVito’s Italian Specialties

Address: 200 N Tampa St, Tampa, FL 33602

Phone: (813) 609-3833

Website: http://www.devitostampa.com/

Hours

Thursday 5–10PM
Friday 5–11PM
Saturday 5–11PM
Sunday Closed
Monday Closed
Tuesday 5–10PM
Wednesday 5–10PM

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