Warm, wood-lined restaurant & bar known for steaks, seafood & other American grill classics.
4.3 – 609 reviews $$$ • Steak house
Menu
| Lunch Menu | |
| Starters | |
| Lobster Bisque | $8.00 |
| Classic Caesar Salad | $11.00 |
| Fried Calamari Mixed with jalapenos and green beans |
$13.95 |
| Potato Skins cheddar, bacon, scallions |
$10.95 |
| Crab Cakes served over lightly dressed mixed greens and a spicy remoulade sauce |
$16.95 |
| Roasted Red Bell Pepper and Eggplant Hummus served with celery, carrots and crostinis |
$7.95 |
| Mixed Green Salad Tossed with Champagne Vinaigrette along with cucumbers, cherry tomatoes and black olives. |
$10.95 |
| B.L.T. Wedge Salad Iceberg Lettuce topped with bacon bits, red onions, cherry tomatoes and ranch dressing. |
$10.95 |
| Fried Zucchini Breaded and served with chipotle ranch sauce. |
$7.95 |
| Salad Entrées | |
| Steak Cobb Tomatoes, egg, bacon, red onions, avocado, blue cheese crumbles with Ranch dressing |
$15.95 |
| Salmon and Spinach Red onions, grapes, avocado, toasted pecans, blue cheese crumbles, with balsamic vinaigrette |
$18.95 |
| Shrimp Louie Salad Romaine hearts, avocado, hardboiled egg, and capers with Thousand Island dressing |
$17.95 |
| Chicken Waldorf Salad Diced chicken, apples, grapes, celery and toasted pecans tossed with poppy seed dressing on a bed of lettuce. |
$14.95 |
| Speciality Sandwiches & Wraps | |
| California Club Sandwich Hickory smoke turkey, apple-wood bacon, avocado, Swiss cheese, with cranberry aioli, on toasted white bread |
$14.95 |
| French Dip Sandwich Thin sliced prime rib piled high on toasted french roll with melted Swiss cheese and Vic’s house made Au Jus |
$14.95 |
| Reuben Sandwich Thin sliced pastrami on toasted rye bread with melted Swiss cheese, sauerkraut, and Thousand Island dressing |
$13.95 |
| Crab Melt Tasty blue crab meat with Swiss cheese, sliced tomatoes, and asparagus spears, served open-faced with a side of remoulade sauce, small mixed greens salad lightly dressed |
$14.95 |
| Cajun Burger Grilled with famous NY rub topped with grilled onions, sliced fresh jalapeños, and pepper jack cheese |
$15.95 |
| Cheese Burger Classic half-pound burger topped with cheddar cheese |
$13.95 |
| “Sunrise” Burger 1/2 Pound of ground filet mignon in our special spice blend rub, topped with pepper jack cheese, caramelized onions, pickles and a fried egg, sunny side up |
$16.95 |
| Bay Shrimp Croissant Bay shrimp tossed in a cucumber slaw, arugula, roasted tomatoes and Thousand Island dressing. |
$14.95 |
| Gourmet Grill Cheese A savory blend of cheese grilled on white bread with fresh tomatoes and bacon, served with a taste of our famous Lobster Bisque. |
$15.95 |
| Chicken Caesar Wrap Diced chicken tossed with romaine lettuce and caesar dressing with fried onions, wrapped in a spinach flour tortilla. |
$13.95 |
| B.L.T. Sandwich Applewood smoked bacon, lettuce and tomatoes served on toasted sourdough bread |
$12.95 |
| Substitute Side Dishes | |
| Sweet Potato Fries | |
| Seasoned Steak Fries | |
| Green Salad | |
| Onion Rings | |
| Garlic Fries | |
| Vic Stewart’s Speciality Entrees | |
| Filet Skewers Filet tips with teriyaki sauce, served with rice and seasonal vegetables |
$22.95 |
| Vic’s Ribeye Steak With caramelized onions, housemade BBQ sauce, served with buttermilk mashed potatoes |
$24.75 |
| Fish & Chips Golden fried Haddock fish, with steak fries and coleslaw, served with malt vinegar and jalapeño tartar sauce |
$16.95 |
| Grilled Salmon Served with our house rice and green beans topped with lemon butter cream sauce |
$18.95 |
| T-Bone Steak Topped with roasted garlic and thyme butter, served with buttermilk mashed potatoes |
$34.00 |
| Sierra Nevada Peppercorn Steak Bone-less New York Strip topped with roasted garlic puree and cracked black pepper, resting over a brandy-cream demi-glace with mashed potatoes |
$29.00 |
| Banquet Menu | |
| Hot Hors d’Oeuvres | |
| Coconut Prawns Coconut crusted tiger prawns served with a sweet chili sauce |
$70.00 |
| Petite Crab Cakes Served with a Cajun remoulade |
$60.00 |
| Baked Brie en Croute Served with crostinis and a honey, pecan and dried cherry compote |
$60.00 |
| Crispy Calamari Served with green beans, jalapenos and a zesty remoulade |
$55.00 |
| Teriyaki Beef Satay Marinated in a sweet ginger glaze and grilled |
$45.00 |
| Pastry-Wrapped Sausages Chicken-apple sausage wrapped in puff pastry and served with a mustard dipping sauce |
$40.00 |
| Pork Potstickers Served with a soy glaze |
$40.00 |
| Bruschetta Topped with fresh basil, diced tomatoes and house made mozzarella |
$35.00 |
| Chilled Hors d’Oeuvres | |
| Jumbo Prawn Cocktail With a spicy cocktail sauce |
$60.00 |
| Antipasto Prosciutto, red peppers, fresh mozzarella, asparagus spears, artichoke hearts, olives and roasted garlic |
$55.00 |
| Cheese Assortment A selection of cheeses served with assorted crackers |
$55.00 |
| Seared Ahi Tuna Served rare, with wasabi, pickled ginger and soy sauce |
$50.00 |
| Pacific Oysters Served on the half shell with a champagne mignonette |
$50.00 |
| Prosciutto and Melon Seasonal melon wrapped with prosciutto |
$35.00 |
| Vegetable Assortment Crisp vegetable crudités served with a creamy ranch dipping sauce |
$35.00 |
| Fruit Skewers A selection of fresh seasonal fruits including berries and slices of melon |
$35.00 |
| Featuring | |
| Scrambled Eggs | |
| Smoked Bacon & Sausage | |
| Country Potatoes | |
| French Toast & Maple Syrup | |
| Freshly Sliced Seasonal Fruits | |
| Coffee & Hot Tea Included | |
| Mimosa Bar (Optional) | |
| California Sparkling Wine | $15.00 |
| Orange Juice, Cranberry Juice, & Pineapple Juice | $9.00 |
| Soup of the Day | |
| Soup of the Day Our signature lobster bisque made with lobster puree and a light brandied cream |
|
| Selection of Sandwiches | |
| Rosemary Grilled Chicken Field greens, tomato, red onion and garlic aioli |
|
| Turkey and Swiss Lettuce, tomato and dill aioli on a croissant |
|
| Crab Melt Served open faced on toasted white bread with asparagus, tomato, melted Swiss cheese and zesty remoulade |
|
| Reuben Sauerkraut, Swiss cheese and Thousand Island on marbled rye |
|
| Eggplant Napoleon Eggplant, tomato, roasted red peppers, mushrooms and onions in balsamic with provolone, and dill aioli |
|
| Main | |
| Vic’s Mixed Green Salad Mixed baby greens tossed with lemon-herb vinaigrette |
|
| Choice of Entrée | |
| Petrale Sole Pan-seared and topped with Beurre blanc sauce, served with mashed potatoes and green beans |
|
| Petite New York Strip Loin Served with a wild mushroom demi-glace, mashed potatoes and broccoli |
|
| Roasted Airline Chicken Breast Brushed with garlic, lemon, fresh herbs and served With wild rice and seasonal vegetables |
|
| Butternut Squash Ravioli Served with creamy Marsala wine sauce and topped with fresh sage |
|
| Dessert | |
| New York Cheesecake With a graham cracker crust and finished with a fresh strawberry coulis |
|
| Main | |
| Vic’s Mixed Green Salad Mixed baby greens tossed with lemon-herb vinaigrette |
|
| Choice of Entrée | |
| Petite New York Strip Loin Dry rubbed and topped with a port wine and sage compound butter. Served with mashed potatoes and broccoli |
|
| Filet of Salmon With a Meyer lemon butter sauce, served with wild rice and a seasonal vegetable medley |
|
| Chicken Piccata Airline chicken breast, pan-seared with lemon-caper butter sauce, served with wild rice and vegetable medley |
|
| Shrimp Primavera Linguini in a creamy Alfredo sauce with dry jack cheese and seasonal vegetables |
|
| Dessert | |
| New York Cheesecake With a graham cracker crust and finished with a fresh strawberry coulis |
|
| Main | |
| Vic’s Hearts of Romaine Classic Caesar Salad With dry Jack cheese and herbed croutons |
|
| Choice of Entrée | |
| Stewart’s Steak New York strip loin served over smoked bacon and green beans topped with blue cheese sauce and a brandied cream demi glace with mashed potatoes |
|
| Grilled Salmon With lemon-caper butter sauce, served with wild rice and seasonal vegetable medley |
|
| Chicken Marsala Pan-seared airline chicken with sautéed mushrooms, green onions and Marsala sauce, served with mashed potatoes and broccoli |
|
| Shrimp Scampi Tomatoes, chopped fresh garlic, herbs, spinach and a white wine butter sauce, tossed with linguini |
|
| Dessert | |
| Trio of Desserts Featuring a selection of petite seasonal favorites |
|
| Main | |
| Vic’s Hearts of Romaine Classic Caesar Salad With dry Jack cheese and herbed croutons |
|
| Choice of Entrée | |
| Vic’s Prime Rib Rubbed with cracked black pepper and slow roasted, served with house made au jus, mashed potatoes and asparagus |
|
| Grilled Salmon & Coconut Prawns With a sesame teriyaki glaze, served with wild rice and green beans |
|
| Sierra Nevada Peppercorn Steak Topped with cracked black pepper, roasted garlic puree and a brandied demi-glace with mashed potatoes and green beans |
|
| Chicken Saltimbocca Pan-seared airline chicken with prosciutto, mozzarella and Marsala sauce, served with broccoli and scalloped potatoes |
|
| Dessert | |
| Trio of Desserts Featuring a selection of petite seasonal favorites |
|
| Main | |
| Vic’s Hearts of Romaine Classic Caesar Salad With dry Jack cheese and herbed croutons |
|
| Choice of Entrée | |
| Bone-In New York Dry rubbed with a blend of spices and topped with a port wine and sage compound butter, served with mashed potatoes and green beans |
|
| Braised Lamb Shank An 18oz cut cooked in a veal Demi-glace, served with mashed potatoes and seasonal vegetables |
|
| Vic’s Ribeye Served with our signature barbeque sauce, caramelized Bermuda onions, mashed potatoes and asparagus |
|
| Fresh Catch Seasonal fish brought in from local markets. Ask your Banquet Coordinator for details |
|
| Dessert | |
| Trio of Desserts Featuring a selection of petite seasonal favorites |
|
… View more
Contact Vic Stewart’s
Address: 2270 Balfour Rd, Brentwood, CA 94513
Phone: (925) 240-2828
Website: http://www.vicstewarts.com/
Hours
| Wednesday | 4–9PM |
| Thursday | 4–9PM |
| Friday | 4–10PM |
| Saturday | 4–10PM |
| Sunday | 4–9PM |
| Monday | Closed |
| Tuesday | 4–9PM |
Related Web Results
Food — Vic Stewarts
Vic Stewart’s refined menu suits every age and palate, including mouthwatering aged mid-western beef, fresh fish, pastas, chicken and vegetarian dishes.
Vic Stewart’s Steakhouse – Facebook
Vic Stewart’s Steakhouse, Brentwood, California. … 2270 Balfour riad, Brentwood, CA, United States, California. (925) 240-2828.
Vic Stewart’s menu – Brentwood CA 94513 – (877) 585-1085
Vic Stewart’s · Crispy Calamari $16.50. tossed with green beans and jalapeños, served with cocktail sauce · Shrimp Cocktail $19.95. served over a cucumber salsa …