Stylish, upscale restaurant with a spacious deck offering Cypriot & Mediterranean cuisine & drinks.
4.4 – 513 reviews $$ • Mediterranean restaurant
Menu
| Cyprus Whites | |
| Tsiakkas Promara | |
| Tsiakkas Xinisteri | |
| Cyprus Red | |
| Tsiakkas Yiannoudi Cyprus |
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| Tsiakkas Vamvakada Cyprus |
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| Greek Whites | |
| Fragou “Nelis” Malagouzia Attiki, greece |
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| Zoe Roditis/Moschofilero (House) Peloponnese greece |
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| Zacharias Moschofilero Peloponnese greece |
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| Kourtaki Kouros Patras, greece |
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| Kir-Yianni “Paranga” Roditis/malagouzia, macedonia, greece |
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| Omikron Retsina Thessaloniki, greece |
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| Rose Wines | |
| Kir-Yianni Sparkling Rose Xinomavro Amynden, greece |
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| Zoe Agiorgitiko/Moschofilero (House) Peloponnese greece |
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| Guigas Vinho Rose Verde Portugal |
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| Esperance Rose France |
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| International Sparkling | |
| Prosecco | |
| G.h. Mumm Grand Cordon Brut Champagne france |
$110.00 |
| Kiryianni Sparkling Rose Xinomavro Amyndeon, greece |
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| Perrier-Jouet Belle Epoque 2007 Champagne, france |
$250.00 |
| Dessert | |
| Wines Kourtaki Muscat (White) Samas, greece |
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| Selina Mavrodaphne (Red) Greece |
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| Commandaria (Red) Cyprus |
$33.00 |
| Signature Cocktails | |
| Eau De Lavender Patron tequila with lemon juice, honey syrup, egg white and lavender bitters served up |
$13.00 |
| Cyprus Club Decadent and floral, this cocktail is a blend of citrus, juniper and rose petals. Oola gin, rose petal jelly, lemon juice and egg white |
$12.00 |
| Tears Of Chios Mastiha Muddled mint and grapes with mastiha liqueur, aloo vodka and lime juice. Made from a gum-like resin from chios, this cocktail is a refreshing, easy-to-drink sipper |
$13.00 |
| Bacon Old Fashioned Bacon-infused oola bourbon whiskey, sweetened with maple syrup and walnut bitters. Served on the rocks with an orange twist |
$14.00 |
| Cypriana Martini The king of cocktails. Oola gin, dry vermouth, and balanced with lavender bitters. Served up with a lemon twist |
$14.00 |
| Barrel-Aged Manhattan Tap 357 maple rye whiskey, dolin sweet vermouth and angostura bitters, barrel-aged for 2 weeks. Served i an orange twist |
$13.00 |
| Beer – Imported | |
| Amstel Lite Amsterdam |
$7.00 |
| Bitburger Premium Pils Germany |
$7.00 |
| Kronnenbourg 1664 Blanc, Wheat Ale Alsace, france |
$7.00 |
| Pilsner Urquell, Pilsner Czech republic |
$7.00 |
| Keo, Lager Cyprus |
$7.00 |
| Beer – Domestic | |
| Natty Boh, Pilsner Linthicum, md |
$5.00 |
| Union Craft Duckpin Ale Ipa Hampden, md |
$7.00 |
| Founders, Porter Grand rapids, mi |
$7.00 |
| Brewers Art Resurrection Ale, Dubbel Mt. Vernon, md |
$8.00 |
| Blue Moon, Witbier Golden, co |
$7.00 |
| Boulevard Tank 7 Farmhouse Ale Kansas city, mo |
$8.00 |
| Narragansett Lager Providence, ri |
$7.00 |
| Lagunitas Ipa Petaluma, ca |
$7.00 |
| Bell’s Two Hearted Ale Ipa Comstock, mi |
$7.00 |
| Miller Lite | $5.00 |
| Angry Orchard Cider | $7.00 |
| Heineken “O” | $7.00 |
| Beer – Key Brewing Co. Dundalk Md | |
| Key Helles, Lager | $7.00 |
| Positive Mental Attitude | $7.00 |
| All Days Off Mexican Lagor | $7.00 |
| Speed Wobbles Ipa | $7.00 |
| Dundalk Calling Double India Pale Ale | $7.00 |
| Ouzo & Digestifs | |
| Tetteris “No. 7” Ouzo Chios, greece |
$9.00 |
| Zivania Cyprus |
$9.00 |
| Psychis Mastiha Chios, greece |
$12.00 |
| Psychis Ouzo Chios, greece |
$12.00 |
| Plomari Ouzo Lesvos, greece |
$15.00 |
| Roots Mastiha “Chios Mastic” Chios, greece |
$9.00 |
| Roots Diktamo “Wild Herbs” Crete, greece |
$9.00 |
| Roots Rakomelo “Mountain Honey” Aegean islands, greece |
$9.00 |
| Roots Kanela “True Cinnamon” Ionian islands, greece |
$9.00 |
| Tetteris Mastiha Chios, greece |
$9.00 |
| Skinos Mastiha Chios, greece |
$12.00 |
| Dinner Menu – Salates | |
| Salad Sampler With Pita Our chef prepares a selection of seasonal chopped salads served with fresh pita. The perfect way to start your meal |
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| Baltimore Greek Salad Fresh romaine lettuce, cucumbers, tomatoes, red onions and parsley is the base of the salad, which is then topped with pepperoncini, kalamata olives and feta cheese, then tossed with extra virgin greek olive oil and vinegar and served with our famous creamy tarragon dressing on the side. |
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| Dinner Menu – Soupa | |
| Wild Mushroom With Sherry | $6.00 |
| Chicken | $6.00 |
| Creamy Tomato Bisque | $6.00 |
| Dinner Menu – Hummus With Pita | |
| Classic Hummus & Wood-Baked Pita Bread We begin with chickpeas, soaked until plump, then we simmerthem until very tender, add roasted garlic, fresh squeezed lemon juice, imported tahina (toasted sesane paste) and spices, then we blend it until smooth and light. Topped with smoked paprike, greek olive oil, fresh parsley and black nigella seeds. |
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| Hummus Of Constantinople Our luscious creamy hummus baked in a cast iron crock until golden brown topped with butter and fresh parsley, served with our hand crafted pita and a lemon wedge. |
$15.00 |
| Chef’s Hummus Creamy handcrafted hummus topped with the chef’s daily choices of toppings, with pita of course….ask your server for details |
$14.00 |
| Dinner Menu – Vegetarian Mezzede | |
| Sesame-Roasted Feta We start with imported greek sheep’s milk feta, sliced thick and roasted in our wood burning oven. Topped with delicious wildflower honey and toasted sesame seeds, and served with a fluffy hot pita right out of our oven. |
$14.00 |
| Spinach And Cheese Pies Traditional greek spanakopites and tyropites. |
$12.00 |
| Grilled Halloumi Saganaki This is the national cheese of cyprus, made with sheep’s and goat’s milk. It is unique in that it does not melt when it is grilled. So we grilled crispy on the outside and soft on the inside. |
$14.00 |
| Spinach Ouzo Dip Warm and creamy. A blend of fresh spinach, sautéed with fresh cream and herbs, anointed with ouzo from chíos topped with a blend of cheese served with handcrafted pita |
$12.00 |
| Baked Vegetarian Macaronia Tou Fournou The perfect portion of oven-baked imported greek pasta with wine ragu, halloumi cheese, topped with custard bachemel sauce. |
$12.00 |
| Vegetarian Moussaka Layers of grated halloumi cheese, eggplants, zucchini, potatoes and lentil ragu topped with the chefs vegetarian bechemel sauce. |
$14.00 |
| Dinner Menu – Wood-Fired Flatbread | |
| Feta Cheese And Tomato A fresh pita drizzled with olive oil and topped with feta cheese, fresh tomatoes, oregano and mozzarella, baked golden brown |
$12.00 |
| Spinach And Feta A blend of spinach, onions, herbs, feta, provolone and mozzarella cheeses, baked hot and crispy. |
$12.00 |
| Grilled Garden Veggie And Cheese Fresh pita brushed with extra virgin olive oil and topped with grilled eggplant, zucchini, roasted red peppers, mozzarella and provolone cheese. |
$12.00 |
| Grilled Portabella Mushroom Melt Portabella mushrooms, caramelized onions, roasted red peppers, mozzarella. and provolone cheese, baked and melted. |
$12.00 |
| Jumbo Lump Crab Crab meat baked in our wood-burning oven topped on flatbread and covered with spinach pesto, provolone, mozzarella and feta. |
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| Dinner Menu – Vegan Mezzede | |
| Falafels Voted baltimore’s best over a half dozen times! A blend of chick peas,veggies and herbs, rolled like a meatball, fried crispy and served with out house-made tahini dressing. |
$12.00 |
| Grilled Eggplant Ripeeggplants, marinated with sea salt and olive oil and slowly grilled until tender. Garnished with our balsamic fig reduction. |
$12.00 |
| Mougendra This is our grandmother’s recipe of lentil and rice pilaf. A delicious vegan delight, served with warm pita. |
$12.00 |
| Grilled Portabella Mushrooms A cypriot delicacy the king of mushrooms, marinated & grilled over the coals. |
$12.00 |
| Wild Mushroom Stuffed Grape Leaves Tendergrape leaves, hand-rolled and stuffed with a blend of wild mushrooms, herbs, and jasmine rice. Served with our tahini dressing on the side. It’s a vegan’s dream! |
$14.00 |
| Vegan Moussaka Of Cyprus Chef maria version of traditional moussaka made with a lentil tomato ragu, layered with potatoes, grilled eggplants, zucchini, topped with almond bechemel sauce. |
$14.00 |
| Crispy Spicy Chickpeas Chickpeas coated with a blend of herbs and spices with a hint of greek honey. |
$10.00 |
| Wood Roasted Olives Using cyprus, greek, and italian olives, we roast them with fresh-squeezed lemon juice and greek extravirgin olive oil until they are toasty on the top. Served with our wood-fired pita, this will take you straight back to the islands! |
$12.00 |
| Salates And Hummus | |
| Hummus | |
| Tahina | |
| Tahina Hummus | |
| Hummus Of Constantinople | |
| Mezzedes | |
| Falafels | |
| Grilled Eggplant | |
| Stuffed Grape Leaves | |
| Sesame Roasted Feta | |
| Koupes | |
| Keoftedes | |
| Halloumi | |
| Mougendra | |
| Grilled Portabella Mushrooms | |
| Wood Roasted Olives | |
| Over The Coals | |
| Beef Kabob | |
| T-Bone Lamb Chops | |
| Pork Butt And Belly | |
| Chicken | |
| From The Sea | |
| Grilled Octopus | |
| Grilled Shrimp | |
| Grilled Salmon | |
| Signature Selections | |
| Taste Of Cyprus | |
| Glendi | |
… View more
Order and Reservations
Reservations: cypriana.comopentable.com
Contact Cypriana
Address: 105 W 39th St, Baltimore, MD 21210
Phone: (410) 837-7482
Website: https://cypriana.com/
Hours
| Friday | 5PM–12AM |
| Saturday | 5PM–12AM |
| Sunday | 5–9PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
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