Family-friendly seafood eatery & raw bar with a fireplace indoors & dock seating outside.
Established in 1954 as a clam shack. Joanna Quito (Albert Quito’s mother) would sell fish ‘n chips on Fridays. Albert Quito saw the potential of Bristol and the beautiful location as an opportunity to develop the restaurant into something really special. Now Quito’s hosts over 32 tables and is open 9 months out of the year. We specialize in local fresh seafood done with an italian flare.
4.2 – 804 reviews $$ • Seafood restaurant
Menu
| Appetizers | |
| Clam Cakes A rhode island favoritel our signature fried dough recipe filled with clams, fried until golden |
$5.95 |
| Coconut Mango Shrimp Atlantic jumbo shrimp, lightly fried & tossed in our coconut mango sauce |
$16.00 |
| Crab Cakes Two lump crab cakes sautéed served with our honey-ginger sauce |
$15.00 |
| Hot Crab Dip Fresh crab meat scallions, cream cheese, parmesan and mozzarella baked & served fresh tortilla chips |
$14.00 |
| Fried Calamari Served with our hot pepper marinade & marinara sauce on the side |
$14.00 |
| Raw Bar | |
| Atlantic Oysters Per oyster |
$1.95 |
| Jumbo Shrimp Cocktail Per shrimp |
$3.50 |
| Native Littlenecks Hard shelled clams each |
$1.50 |
| Native Cherry Stones Hard shelled clams each |
$1.50 |
| Chilled Lobster Tail One steamed lobster tail |
|
| In The Shell | |
| Steamers 1.5 pounds of hard shelled clams steamed |
|
| Steamed Little Necks Steamed hard shelled clams tossed in your choice of garlic & oil scampi sauce or tomato- based zuppa sauce |
$14.00 |
| Steamed Mussels Steamed mussels served in your choice of garlic &oll scampi sauce or tomato-based zuppa sauce |
$13.00 |
| Stuffed Quahog A rhode island favorite! |
$3.50 |
| Clam Boil 1.25 lb. of littlenecks or steamers, red bliss potatoes, corn, & chorizo in a beer broth |
|
| Baked Shell Duo Three clams casino; native little necks filled with cracker crumb stuffing and topped with bacon & three oysters rockafella; oysters filled with parmesan cheese & spinach & baked |
$13.00 |
| Seafood Sides | |
| Fresh Fried Cod | $6.00 |
| Pan-Seared Cod | $7.00 |
| Fried Clam Strips | $8.00 |
| Fried Sea Scallops | $11.00 |
| Fried Whole Clams | $11.00 |
| Fried Atlanic Oysters | $10.00 |
| Fried Jumbo Shrimp | $14.00 |
| Chowder – Stew – Bisque | |
| New England Clam Chowder | $5.00 |
| Rhode Island Clam Chowder | $5.00 |
| Manhattan Clam Chowder | $5.00 |
| Chowder Trio Three 4oz cups of each chowder |
$8.00 |
| Quito’s Seafood Stew | $8.00 |
| Classic Lobster Bisque | $8.00 |
| Salads | |
| Garden Salad Romaine lettuce, cherry tomatoes, cucumbers, red onion, bell peppers served with your choice of dressing |
$6.00 |
| Caesar Salad Romaine lettuce, parmesan and, croutons served with caesar dressing |
$7.00 |
| Sicilian Spinach Salad Baby spinach, crispy pancetta, goat cheese, dried cranberries, pears, candied pecans & a lemon balsamic vinaigrette |
$10.00 |
| Lobster | |
| Lobster Roll Fresh hand-picked lobster meat, tossed with just a taste of mayonnaise & a touch of dill, in a toasted brioche bun also available simply tossed in melted butter |
$23.00 |
| Lobster Pappardelle Local lobster is hand picked and sautéed in a creamy cheese sauce over flat long pappardelle noddles |
$29.00 |
| Steamed Lobster Steamed lobster, steamed to order they’re swimming in our lobster tanks right inside the front door! Served with french fries, & coleslaw |
|
| Baked Stuffed Lobster Steamed lobster, filled with our signature seafood stuffing, & then baked served with smashed potatoes, & steamed broccoli |
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| Grilled Lobster Tails Two 1 1/4 lb. Lobsters tails cut in half and coated with compound garlic butter grilled to give them a sweet smoky flavor. Served with smashed potatoes, and broccoli |
|
| Sides | |
| Sugar Snap Peas | $5.00 |
| Sautéed Spinach | $5.00 |
| Quito’s Coleslaw | $4.00 |
| Steamed Broccoli | $4.00 |
| Baked Idaho Potato | $4.00 |
| Classic French Fries | $4.00 |
| White Basmati Rice | $4.00 |
| Sweet Potato Fries | $5.00 |
| Smashed Red-Bliss Potatoes | $4.00 |
| Fried Chicken Tenders | $12.00 |
| Pasta | |
| Seafood Medley Littleneck clams jumbo shrimp and sea scallops tossed either garlic, white wine scampi sauce or italian tomato zuppa sauce |
$28.00 |
| Spaghetti With Little Necks Littlenecks in a garlic, white wine scampi sauce or our garlic tomato zuppa sauce |
$22.00 |
| Shrimp Scampi Jumbo shrimp sautéed in garlic, white wine scampi sauce over spaghetti |
$25.00 |
| Spaghetti With Clam Sauce Red or white chopped littleneck clam sauce served over spaghetti |
$18.00 |
| Calamari Mediterranean Tomato sauce infused with garlic, kalamata olives banana peppers and red pepper flakes tossed with spaghetti and fried or sautéed calamari (we highly recommended you try this dish fried) |
$19.00 |
| Seafood Mediterranean Tomato sauce infused with garlic, kalamata olives, banana peppers, & red pepper flakes tossed with spaghetti and fried or sautéed calamari, scallops and shrimp |
$27.00 |
| Chicken Parmesan Two pieces of hand-breaded organic chicken breasts served over a half pound of spaghetti topped with marinara sauce & mozzarella |
$18.00 |
| Spaghetti With Marinara Sauce Tomato sauce or garlic olive oil white wine scampi sauce tossed with spaghetti |
$12.00 |
| Spaghetti With Scampi Sauce Tomato sauce or garlic olive oil white wine scampi sauce tossed with spaghetti |
$12.00 |
| Spaghetti With Mediterranean Sauce Tomato sauce infused with garlic, kalamata olives, banana peppers, and red pepper flakes tossed with spaghetti |
$13.00 |
| Baked Seafood | |
| Seafood Casserole We fill the ramekin full with sea scallops, jumbo shrimp, local lobster, atlantic cod and a bit of butter & white wine. Then its all topped off with buttery ritz cracker crumbs & italian herbs |
$30.00 |
| Scallop Casserole Atlantic sea scallops are tossed with butter and sweet sherry wine, topped with ritz cracker crumbs and more butter baked until golden & bubbly |
$26.00 |
| Lemon Butter Baked Cod Atlantic cod is coated in butter, lemon juice, white wine and herbs topped | with ritz cracker crumbs and, baked until golden brown |
$21.00 |
| Baked Stuffed Shrimp Five jumbo shrimp are stuffed with our seafood filling. then baked in butter and white wine seasoned with italian herbs |
$26.00 |
| Lobster Casserole Local hand picked lobster is tossed in butter and sweet sherry wine, topped with ritz cracker crumbs and more butter for a truly decedent dish |
$33.00 |
| Rolls & Tacos | |
| Whole Belly Clam Roll Local clams are lightly battered and fried served in a toasted brioche roll |
$17.00 |
| Fish Tacos Pan-seared cod served in a grilled corn tortilla shell with cabbage, tomatoes, and organic lemon mayonnaise |
$13.00 |
| Clam Strip Roll Clam strips are lightly battered and fried served in a toasted brioche roll |
$14.00 |
| Scallop Roll Atlantic sea scallops are lightly battered & fried served in a toasted brioche roll |
$17.00 |
| Oyster Roll Native oysters lightly battered and fried served in a toasted brioche roll |
$16.00 |
| Fried Seafood Platers | |
| Whole Clam Seafood Platter Hand-battered cod shrimp, scallops and whole belly clams |
$30.00 |
| Strip Clam Seafood Platter Hand-battered cod shrimp, scallops and strip clams |
$26.00 |
| Fish N’ Chips Atlantic cod lightly battered and fried until golden brown |
$16.00 |
| Whole Clam Platter Native whole bellied clams, fried in our light batter |
$27.00 |
| Clam Strip Platter Strip clams, fried in our light batter |
$17.00 |
| Fried Scallop Platter Sea scallops, fried in a light batter |
$26.00 |
| Fried Oysters Platter Native oysters, fried in a light batter |
$25.00 |
| Grilled & Pan-Seared | |
| Pan-Seared Salmon Alaskan wild caught salmon, pan seared in garlic. olive oil, white wine and italian herbs |
$22.00 |
| Pan-Seared Trio Fresh sea scallops, atlantic cod and shrimp are pan seared in garlic, olive oil, white wine and herbs. |
$27.00 |
| Pan-Seared Scallops Sea scallops are seared just long enough to give them a beautiful brown crust |
$25.00 |
| Grilled Swordfish Fresh swordfish steak prepared in garlic, herbs, olive oil & white wine, or with cajun seasoning to give it a spicy twist |
$26.00 |
| Pan-Seared Cod Atlantic cod pan-seared with garlic, olive oil, white wine & herbs. |
$19.00 |
| Pan-Seared Pesto Salmon Wild alaskan salmon pan-seared in garlic, olive oil, and wine placed on thinly sliced tomatoes, on a flaky golden piece of puff pastry, then topped with pesto. |
$22.00 |
| Quito’s Ny Strip Center Cut Steak Usda choice sirloin steak grilled in garlic compound butter and spices |
$26.00 |
| Sandwiches | |
| Fried Fish Sandwich Fresh cod, lightly fried and served with sliced tomato and romaine lettuce |
$12.00 |
| Pan-Seared Fish Sandwich Fresh cod, pan-seared in garlic-infused butter, served with sliced tomato and romaine lettuce |
$13.00 |
| Crab-Cake Sandwich Lump crab meat sautéed with a zesty honey-ginger sauce, served with sliced tomato and romaine lettuce |
$14.00 |
| Grilled Chicken Sandwich Fire-grilled organic chicken breast topped with lettuce, tomatoes, and honey-ginger sauce |
$12.00 |
| Angus Burger Natural grass fed free range angus beef grilled to perfection with lettuce & tomato on a toasted brioche bun |
$13.00 |
| Fall Specials – Entrées | |
| Apple Cider Glazed Salmon We are pairing local apples with our fresh caught sustainably sourced salmon. We start by pan-searing the salmon in a sweet but tangy balsamic cider reduction, and then we place the filet atop a bed of our apple slaw; tart juicy granny smith apples, celery, shaved fennel, and red onion tossed in a simple lemon vinaigrette; champagne vinegar, olive oil, and freshly squeezed lemon juice. Served with mashed sweet potatoes and roasted asparagus. |
$25.00 |
| Crab & Shrimp Fra Diavolo Crab and shrimp fra diavolo are what sunday supper dreams are made from! Spicy aromatic red pasta sauce topped with lump crab meat and fresh-caught atlantic shrimp. Fra diavolo is italian for “brother devil,” so don’t say we didn’t warn you this sauce is spicy! Red chili peppers and a slew of other spices bring the classic heat famously found in this italian sauce, served atop a plate of linguine with fresh baked italian bread for dipping. |
$28.00 |
| Swordfish Piccata Thick-cut atlantic swordfish steaks seared in garlic-infused butter with dry white wine, fresh lemon juice, and briny capers. Served with roasted asparagus and parsley smashed potatoes. |
$26.00 |
| Scallop Meuniére A simple french-inspired dish. We use sustainably caught atlantic sea scallops, lightly dusted with seasoned white flour. Pan-seared in a nutty brown butter, with fresh-squeezed lemon juice, fragrant parsley, and caramelized mushrooms and served with smashed potatoes and roasted asparagus. |
$29.00 |
| Tall Cocktails | |
| Spiced Maple Smash Bird dog maple whiskey, fresh lime juice, and ginger beer |
|
| Cinnamon Cider Dog Cinnamon infused tequila, triple sec, lemon juice, simple syrup, topped with local apple cider and served in a cinnamon & sugar-rimmed glass. |
|
| Harvest Sangria Red wine, laird’s applejack brandy, local apple cider, spiced vanilla topped with apple slices, and a cinnamon stick. |
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| Cranberry Figg Smirnoff vanilla, a splash of ocean spray cranberry juice, topped with bubbly la marca prosecco. |
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| Long Island Apple Iced Tea Apple vodka mixed with white rum, triple sec, local apple cider, and lemon-lime soda. This classic new england long island iced tea cocktail recipe has been made over to celebrate fall. Enjoy! |
|
| Pumpkin Pie-Tini Crop organic pumpkin vodka, bailey’s irish-cream liquor, monin pumpkin puree, a splash of milk, topped with whipped cream, and a sprinkle of pumpkin pie spice. |
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| Tall Cocktails – Fall Beers Craft & Draft | |
| Down East | |
| Pumpkin Hard Cider Grey Sale | |
| Daves Coffee Stout Shipyard Pumpkin Ale | |
| Specials | |
| Sea Bass W/ mango salsa & rice and spinach |
|
| Swordfish W/ fingerling potatoes & broccoli |
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| Stuffed Sole W/ mashed potato & broccoli |
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| Specials – Quanog Week Special | |
| Lemon Fennel Quanog Over Homemade Rigatoni | |
… View more
Order and Reservations
Reservations: quitosrestaurant.com
Contact Quito’s Restaurant
Address: 411 Thames St, Bristol, RI 02809
Phone: (401) 253-4500
Hours
| Wednesday | 11:30AM–8PM |
| Thursday | 11:30AM–8PM |
| Friday | 11:30AM–9PM |
| Saturday | 11:30AM–9PM |
| Sunday | 11:30AM–8PM |
| Monday | 11:30AM–8PM |
| Tuesday | 11:30AM–8PM |
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