Offering casual Italian fare & craft cocktails at communal tables, plus frequent live musical acts.
4.4 – 372 reviews $$ • Italian restaurant
Menu
| Drink Menu | |
| Cocktail | |
| Ginger Smash Bourbon, ginger syrup, lemon, fresh mint |
$12.00 |
| Sage Daiquiri Rum, sage syrup, lime, grapefruit |
$12.00 |
| Rosemary Gin Fizz Gin, rosemary syrup, lemon, soda |
$12.00 |
| Manhattan Rye whiskey, sweet vermouth, bitters |
$11.00 |
| Thyme Margarita Tequila, thyme syrup, lime juice |
$11.00 |
| Martini Gin, dry vermouth |
$11.00 |
| Dirty Martini Gin, dry vermouth, olive juice |
$11.00 |
| Negroni Gin, campari, sweet vermouth |
$11.00 |
| Beers | |
| Coney Island | $7.00 |
| Captain Lawrence | $7.00 |
| Menabrea | $8.00 |
| Kelso | $7.00 |
| Two Roads | $7.00 |
| Ithaca Brewery | $8.00 |
| Keegan Ales Mother’s Milk Stout | $7.00 |
| White Wine | |
| Sauvignon Blanc – Kurtatsch, Italy Typical bouquet of the variety with slightly “green aromas” of freshly cut grass and gooseberries. |
$38.00 |
| Chateau De Berne, Rose’ – France Lively and aromatic with overtones of exotic fruits. Perfect as an aperitif. |
$44.00 |
| Pinot Grigio – Chiusa Grande, Italy (Organic) Quite pleasant with a fruity (but not overwhelmingly so) flavor. |
$38.00 |
| Pecorino – Pasetti, Italy Straw-yellow in color with elegantly floral bouquet of acacia and jasmine and a hint of licorice. |
$40.00 |
| Gavi Di Gavi – Villa Palavicini Fragrant and fruity, with nuances of apples and melons in the aroma. It has a dry, elegant taste with a refreshingly clean finish. |
$45.00 |
| Cava, Castell Sant’antonio – Spain Bright gold color, with expressive aroma of nuts and complex ripe fruit. Powerful and rich, with good acidity, fine bubbles and fine bitterness. |
$38.00 |
| Prosecco – Colesel, Valdobbiadene, Italy Fresh with sharp mineral tones backed by orange blossom, white pepper and stone fruit. |
$42.00 |
| Vermentino – 6 Mura, Sardinia Pale, brilliant color. Dry and crisp, soft to the palate. |
$38.00 |
| Riesling – Kingelberger, Germany Made in the modern dry style, offers expressive fruitiness with riesling’s typical backbone of racy and refreshing acidity. |
$38.00 |
| Red Wine | |
| Manoir De Mercey – Pinot Noir, France Ripe fruit aromas mixed with a hint of oak. Very generous and voluptuous on the palate. |
$42.00 |
| Montepulciano D’abruzzo – Pasetti, Italy Soft-yet-generous tannins and ripe dark fruit flavors of plum and black cherries. |
$44.00 |
| Chianti Classico – Casa Sola, Italy Clear and strong personality, powerful yet same time, remarkable freshness and softness. |
$40.00 |
| Barbera D’asti (50+) – Pordere Valfre, Italy Amazing wine with a very balanced minerality. |
$48.00 |
| Cabernet-Sauvignon – Las Casas De Vaqueria, Chile Aromas and flavors of cedar, apple, blueberry, vanilla and herbs with a supple, dry medium body and a tangy nut accented finish. |
$38.00 |
| Carignano Del Sulcis – 6 Mura, Sardinia This wine has an elegant ripe plum aroma with a medium body. |
$43.00 |
| Merlot – Azienda Agricola Roncada, Italy Balanced wine, pleasant to drink with a wonderful fruity feeling in the mouth that reports. Intense and delicate aftertaste. |
$38.00 |
| Dinner Menu | |
| Starters | |
| Burrata beets, autumn squash, aged balsamic, pine nuts, frico |
$12.00 |
| Mussels guanciale, tomato broth, grilled focaccia f |
$12.00 |
| Arugula Salad apple, endive, pecorino, mint, lemon |
$11.00 |
| Kale Salad focaccia croutons, parmesan, anchovy dressing |
$11.00 |
| Grilled Octopus fingerlings, castel vetrano olives, paprika vinaigrette |
$13.00 |
| Meatballs white wine glaze, lemon, parsley |
$10.00 |
| Pasta | |
| Cavatelli housemade sausage, broccoli rabe, ricotta salata |
$16.00 |
| Arugula Gnocchi green onion, rock shrimp “scampi” |
$17.00 |
| Spaghetti Neri squid-ink pasta, mussels, green chile, bottarga |
$16.00 |
| Red Beet Ravioli kale, hazelnut, gorgonzola cream |
$15.00 |
| Whole Wheat Pappardelle shredded duck, oyster mushroom, grana padano |
$16.00 |
| Mains | |
| Market Fish fregola, fennel, roasted tomatoes, fennel |
|
| Goffle Farm Chicken red swiss chard, parsnip puree, sage pan sauce |
$20.00 |
| Grilled Berkshire Pork Loin stone ground polenta, roasted apple, savoy cabbage, pancetta |
$22.00 |
| Creekstone Farm Hanger Steak rosemary potatoes, cipolline agrodolce |
$23.00 |
| Sides | |
| Broccolini anchovies, golden raisins, spicy bread crumbs |
$7.00 |
| Roasted Fingerling Potatoes sage, rosemary, garlic, duck fat |
$6.00 |
| Roasted Cauliflower pancetta, smoked tomato, oregano |
$8.00 |
| Farro butternut squash, mint, housemade ricotta |
$7.00 |
| Asparagus six minute egg, orange curd, bottarga |
$8.00 |
| Dessert | |
| Cannoli lemon, pistachio, ricotta |
$7.00 |
| Chocolate Ganache Tart | $8.00 |
| Brunch Menu | |
| Main | |
| Yogurt with organic granola and seasonal fruit |
$8.00 |
| French Toast pear and homemade nutella filling |
$10.00 |
| Lemon-Ricotta Pancakes orange marmalade and whipped ricotta |
$11.00 |
| Eggs | |
| Market Vegetable Frittata with rosemary potatoes or arugula salad |
$11.00 |
| 2 Eggs Any Style with hand-cut bacon or housemade fennel sage sausage, rosemary potatoes, 7 grain toast |
$12.00 |
| Poached Eggs on grilled polenta with sauted oyster mushrooms |
$13.00 |
| Uova Al Sugo two eggs baked in marinara sauce and mozzarella |
$11.00 |
| Creekstone Farm Hanger Steak and Eggs rosemary potatoes and cipolline agrodolce |
$16.00 |
| Pasta & Sandwiches | |
| Spaghetti Alla Carbonara guanciale, egg, black peper, parmesan, pecorino |
$12.00 |
| Squash Ravioli red chard, taleggio cream, hazelnut |
$13.00 |
| Cavatelli with Sausage broccoli rabe and ricotta salata |
$14.00 |
| Grass-Fed Cheeseburger mozzarella, taleggio or gorgonzola with crispy pancette and tomato jam |
$13.00 |
| Porchette Sandwich caramelized fennel, mustard sauce, arugula on ciabatta bread |
$13.00 |
| Egg Sandwich potatoes, gorgonzola and aiolo on facaccia |
$11.00 |
| Salad & Soup | |
| Soup of the Day | $7.00 |
| Burrata beets, buternut suash, arugula, basil |
$12.00 |
| Fava Bean Salad arugula, pecorino, mint, lemon vinaigrette |
$12.00 |
| Kale Salad puntarelle, focaccia croutons, pecorino, anchovy dressing |
$11.00 |
| Sides | |
| Rosemary Potatoes | $5.00 |
| Hand-Cut Bacon | $4.00 |
| Housemade Fennel-Sage Sausage | $5.00 |
| Stone Ground Polenta marscapone |
$5.00 |
| Brussel Sprouts chestnut and guanciale |
$6.00 |
| New Year’s Eve Prix Fixe | |
| Choice of Antipasti | |
| Burrata with Seasonal Vegetables, Gremolata, Pignoli, Pane Carasau |
|
| Arctic Char Crudo with Passion Fruit, Pistachio, Bronze Fennel, Trout Roe |
|
| Cauliflower-Apple Soup with Black Trumpet Mushrooms, Pomegranate |
|
| Grilled Sourdough Pizzetta with Black Truffle, Robiola Fonduta, Speck |
|
| Salad of Escarole Hearts with Trevisano, Celery, Mint, Blood Orange, Pine Nuts |
|
| Choice of Primi | |
| Spaghetti Neri Frutti di MARE with Mussels, Calamari, Shrimp |
|
| Honeynut Squash Risotto with Radicchio, Turnip, Scamorza |
|
| Pappardelle with Wild Boar Ragu, and Pecorino Tartufato |
|
| Roasted Game Hen Cacciatore with Polenta, Porcini Mushrooms, Taggiasca Olives |
|
| Prosciutto-Wrapped Halibut with Clams, Parsnips, Saffron Broth |
|
| Choice of Dessert | |
| Cannoli with Lemon Ricotta, Pistachio |
|
| Baked Apple with Walnuts, Local Honey, Lavender Cream |
|
| Olive Oil Spice Cake with Persimmon, Vanilla Gelato |
|
… View more
Order and Reservations
Reservations: resy.com
Contact Le Fanfare
Address: 1103 Manhattan Ave, Brooklyn, NY 11222
Phone: (347) 987-4244
Website: http://www.lefanfare.com/
Hours
| Tuesday | 5:30PM–12AM |
| Wednesday | 5:30PM–12AM |
| Thursday | 5:30PM–12AM |
| Friday | 5:30PM–1AM |
| Saturday | 11AM–4PM, 5:30PM–1AM |
| Sunday | 11AM–4PM, 5:30–10PM |
| Monday | 5:30PM–12AM |
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