4.7 – 313 reviews $$ • Pizza restaurant
Menu
| Appetizers | |
| Grilled Octopus Marinated and char-broiled spanish octopus served with lemon, arugula and cherry tomatoes |
$15.00 |
| Calamari Tender rhode island calamari and artichokes, fried and served with marinara sauce |
$14.00 |
| White Port Steamed Mussels Fresh bar harbor, maine mussels, white port wine, guanciale, garlic, parsley, baguette slices |
$14.00 |
| Burrata Fresh mozzarella & cream, imported weekly from puglia, italy, grape tomatoes, olive oil & balsamic glaze on focaccia |
$13.00 |
| Sausage & Peppers Fennel sausage, roasted bell peppers & onions in a marinara wine sauce |
$11.00 |
| Roasted Vegetable Fondue A medley of cauliflower, peppers, cremini mushrooms, zucchini, green beans, garlic & onion served with a white wine fondue sauce |
$13.00 |
| Bruschetta Grape tomatoes, mozzarella pearls, fresh basil, balsamic vinegar, olive oil and sea salt on crostini |
$8.00 |
| Olive Assortment Warm, marinated olives: ligurian, castelvetrano, gaeta, cerignola |
$5.00 |
| Honey Ricotta Toast Whipped ricotta, local honeycomb, crostini |
$8.00 |
| Havarti Stuffed Coccoli Creamy havarti cheese, stuffed inside dough balls, deep fried then finished with garlic butter, salt & pepper |
$10.00 |
| Tuscan Fries Idaho potatoes cooked in duck fat, finished with grana padano, garlic, fresh herbs & black truffle sea salt |
$6.00 |
| Meatball Gigante | $11.00 |
| Salads | |
| Woodfire Chopped Romaine, iceberg, radicchio, garbanzo beans, grape tomato, green beans, hard-boiled egg, red onion, avocado and bleu cheese crumble with balsamic vinaigrette |
$12.00 |
| Arugula Arugula, dried cherries, walnuts, goat cheese, raspberry vinaigrette |
$10.00 |
| Caprese Tomatoes, fresh mozzarella, basil, arugula, aged balsamic vinegar, extra virgin olive oil |
$10.00 |
| Woodfire Wedge Crisp iceberg lettuce, grape tomatoes, crispy prosciutto, red onions, bleu cheese crumbles, house-made bleu cheese dressing, balsamic drizzle |
$10.00 |
| Soups | |
| Country Cream Of Mushroom | $5.00 |
| Tomato Cream With Cheese Tortellini | $5.00 |
| Children’s Menu | |
| Pizza Cheese sausage, or pepperoni white |
$6.00 |
| House-Made Desserts | |
| Creme Brulee Made with tahitian vanilla |
$8.00 |
| 808 Cheesecake Drizzle a flavor on top: chocolate, raspberry, caramel. Strawberry, or creme anglaise |
$7.00 |
| Tiramisu An italian classic |
$7.00 |
| Bourbon Bread Pudding Bourbon bread pudding, pecans, creme anglaise |
$7.00 |
| Zeppole Italian donut holes served with chocolate and creme anglaise |
$5.00 |
| Gelato Vanilla, chocolate, or pistachio |
$4.00 |
| Dessert Pizzas | |
| Apple Pie Honeycrisp apples, house-made caramel apple balsamic glaze, whipped cream |
$12.00 |
| S’mores Just like s’mores by the campfire, this won’t disappoint. Hershey’s chocolate, marshmallows, graham cracker dust and whipped cream |
$12.00 |
| Beverages | |
| Lemonade | $2.75 |
| Unsweetened Iced Tea | $2.75 |
| San Pellegrino Sparkling mineral water |
$3.00 |
| Two Brothers Tea | $2.50 |
| Americano | $3.00 |
| Espresso | $3.00 |
| Cappucino | $4.00 |
| Latte Choice of |
$4.00 |
| Beverages – Coca Cola Family | |
| Coke | $2.75 |
| Diet Coke | $2.75 |
| Coke Zero | $2.75 |
| Sprite | $2.75 |
| Barg’s Root Beer | $2.75 |
| Ginger Ale | $2.75 |
| Red Sauce Pizza | |
| Margherita Fresh mozzarella sauce, crushed tomatoes, fresh basil olive oil |
$13.00 |
| Pepperoni Fresh mozzarella, sauce, pepperoni |
$14.00 |
| Sausage Fresh mozzarella, sauce, sausage |
$14.00 |
| Sausage And Pepperoni Fresh mozzarella, sauce, pepperoni, sausage |
$15.00 |
| Sun-Dried Tomato & Goat Cheese Fresh mozzarella sauce, sun-dried tomato, goat cheese arugula, grana padano, olive oil |
$16.00 |
| Spinach And Mushroom Fresh mozzarella, sauce, baby spinach, cremini mushrooms. Grana padano, olive oil sea salt |
$14.00 |
| Sausage And Bell Pepper Fresh mozzarella, sauce, fennel sausage, peppers, hot-spicy giardiniera |
$15.00 |
| Sausage And Mushroom Fresh mozzarella, sauce, fennel sausage, cremini mushrooms |
$14.50 |
| Veggie Fresh mozzarella, sauce, spinach, mushroom, tomato, red onion, grana padano |
$15.00 |
| Meatball Fresh mozzarella, sunday gravy, house-made meatballs, ricotta, basil |
$16.00 |
| Specialty Pizza | |
| Lobster Pizza Savory lobster base with lobster medallions, fresh mozzarella, shredded grana padano & drawn butter |
$22.00 |
| Prosciutto With Arugula With or without red sauce, fresh mozzarella, olive oil, sauce, arugula, grana padano, prosciutto di parma |
$17.00 |
| Chicken Parmesan Fresh mozzarella, white meat chicken breast, garlic oregano, grana padano, seasoned breadcrumbs, basil |
$16.00 |
| Basil Pesto Basil pesto, fresh mozzarella, fresh tomatoes, parmigiano |
$15.00 |
| Breakfast Farm fresh scrambled eggs, bacon, sausage, ham, fresh mozzarella, cheddar cheese |
$15.00 |
| Bbq Chicken Bbq Sauce, diced white meat chicken, fresh mozzarella, red onion, cilantro-peach sauce |
$16.00 |
| Sausage With Rapini And Ricotta Fennel sausage, rapini, ricotta, fresh mozzarella, grana padano, chili flake |
$17.00 |
| Rosemary Sausage Olive oil, fresh mozzarella, fresh rosemary, fennel sausage |
$14.50 |
| Buffalo Chicken | $16.00 |
| Roasted Red Pepper & Goat Cheese Basil pesto sauce, goat cheese, fresh mozzarella, roasted red peppers, artichokes and red onion |
$17.00 |
| Artichoke & Gorgonzola Mozzarella, artichoke quarters, gorgonzola, olive oil |
$15.00 |
| Chicken Bacon Ranch House-made ranch, diced white meat chicken, bacon, fresh mozzarella, cheddar cheese, jalapenos, green onions |
$17.00 |
| Steakhouse 8oz choice skirt steak on house-made crust. fresh mozzarella & grana padano, topped with grape tomatoes, seasoned to perfection |
$24.00 |
| Entrées | |
| Twin Filet The four-ounce beef tenderloin medallions, port demi-glace mushrooms, green beans, roasted potaotes |
$28.00 |
| Iowa Pork Chop 6 ounce chicago cut, grilled and pan roasted honeycrisp apples whole grain french mustard, herb roasted potatoes sautéed green beans |
$21.00 |
| Chicken Piccata Twin three-ounce sauteed chicken breasts, butter-lemon stice, capers, herb roasted potatoes, seasonal vegetables |
$20.00 |
| Mushroom Risotto Aquarello risotto, cremini mushrooms, grana padano |
$18.00 |
| Steak 16 ounce ribeye or 18 ounce prime new york strip steak, grilled and butter-herb sautéed,green beans roasted potatoes, port demi-glace mushrooms |
$29.00 |
| Imported & House-Made Pasta | |
| Cacio E Pepe Roman inspired spaghetti “cheese and pepper”, extra virgin olive oil, toasted black pepper and locatelli pecorino romano |
$17.00 |
| Tagliatelli Housemade traditional slow-simmered bolognese with beef, pork, veal & prosciutto, grana padano |
$19.00 |
| Rigatoni Housemade rigatoni, marinara sauce, fresh whipped ricotta, grana padano & fresh basil |
$16.00 |
| Ox-Tail Ragu Creamy italian polenta, ox-tail ragu, grana padano |
$20.00 |
| Ravioli Artisan-made ravioli, stuffed with butternut squash, served in a brown butter sage sauce, finished with granda padano |
$17.00 |
| Basil Pesto Gnocchi Classic potato gnocchi in our basil pesto cream sauce |
$17.00 |
| Fusilli Sautéed shrimp, butter, garlic, grape tomatoes, white wine, basil, lemon |
$20.00 |
| Spicy Vodka Rigatoni Housemade rigatoni, sautéed shrimp spicy vodka sauce, grana padano |
$20.00 |
| Joefredo Fettucine, grana padano butter, fresh cream & a touch of garlic |
$16.00 |
| Spaghetti With Meatballs Sunday gravy, woodfire meatballs, grana padano, basil |
$17.00 |
| Sandwiches | |
| Meatball Housemade veal & pork meatball, sunday gravy and shredded grana padano on a demi-baguette, served with tuscan fries |
$13.00 |
| Caprese Beefsteak tomatoes, fresh mozzarella, basil, aged balsamic vinegar and extra virgin olive oil on a demi-baguette, served with tuscan fries |
$12.00 |
| Sausage And Pepper Beefsteak tomatoes, fresh mozzarella, basil, aged balsamic vinegar and extra virgin olive oil on a demi-baguette, served with tuscan fries |
$12.00 |
| Steakhouse Char-broiled beef tenderloin, arugula and horseradish aioli on a demi-baguette, served with onion straws |
$17.00 |
| Signature Cocktails | |
| Woodfire Old Fashioned Bull run bourbon, make & muddle 7 syrup, bitters, luxardo cherry juice & orange peel, served with a smoky finish |
$12.00 |
| Blood Orange Margarita Arette blanco tequila, blood orange liqueur, fresh lime & salted rim |
$10.00 |
| Cranberry Lemondrop Organic leaf vodka, cranberry simple syrup, lemon |
$10.00 |
| Cucumber Collins Citadelle craft gin, make & muddle citrus mint cucumber mixer, fresh lime juice & simple syrup |
$8.50 |
| Behave Yourself Citadelle craft gin, make & muddle blueberry lavender shrub, fresh lime juice, grapefruit bitters & topped with prosecco |
$9.50 |
| Espresso Martini House-made espresso, van gogh vanilla vodka, van gogh espresso vodka, splash of agave nectar |
$10.00 |
| Limoncello Martini Limoncello, ketel one citroen, house-made simple syrup, fresh lemon juice |
$10.00 |
| Seasonal Sangria Ask your server for this month’s flavor |
$9.00 |
… View more
Contact Woodfire Dundee
Address: 127 W Main St, West Dundee, IL 60118
Phone: (847) 844-0886
Website: http://woodfire.pizza/
Hours
| Friday | 4–9PM |
| Saturday | 4–9PM |
| Sunday | 4–8PM |
| Monday | Closed |
| Tuesday | 4–8PM |
| Wednesday | 4–8PM |
| Thursday | 4–8PM |
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