Backyard-themed pub serving American grub & craft brews amid indoor turf, patio tables & a tiki bar.
4.4 – 1 reviews $$ • American restaurant
Menu
| Pizza | |
| Build Your Own Pizza Classic cheese or create your own pizza. |
$13.99 |
| Gluten Free Cheese Pizza Classic cheese or create your own pizza. |
$10.49 |
| The Caprese Pizza Just like our salad of the same name—our home made dough, covered with olive oil, garlic, fresh sliced tomatoes and fresh mozzarella. Then we finish it off with fresh chopped basil and balsamic reduction. |
$18.99 |
| The Central Park Pizza Start with the Classic White pizza, and add pesto and fresh mozzarella. |
$18.49 |
| The Classic White Pizza Our homemade dough, covered with olive oil, garlic, creamy ricotta and mozzarella cheeses. |
$15.49 |
| The Meat Lover Pizza Ham, sausage, pepperoni and bacon. |
$18.99 |
| The Veggie Pizza Tomatoes, onions, mushrooms, peppers, olives and spinach. |
$16.99 |
| The Works Pizza Sausage, pepperoni, onions, mushrooms, peppers, black olives, bacon and ham. |
$21.49 |
| Truffle Shuffle Pizza A white pizza, topped with grilled chicken, baby spinach and button mushrooms, then finished with goat cheese, white truffle oil and homemade garlic aioli. |
$21.99 |
| Outta the Garden | |
| Antipasto Salad Salami, ham, margarita pepperoni and provolone cheese atop a bed of mixed greens, onions, cucumbers, tomatoes, banana peppers and olives. |
$10.99 |
| Caesar Salad Romaine lettuce topped with fresh Parmesan, croutons and tossed in homemade Caesar dressing. |
$10.49 |
| Caprese Salad Thick-cut tomato slices, fresh mozzarella and chopped basil, topped with a balsamic reduction. |
$9.99 |
| Greek Salad Mixed greens topped with onions, black olives, cucumbers, tomatoes, banana peppers, pepperoncini and feta. |
$10.49 |
| House Salad Mixed greens topped with cucumbers, onions, tomatoes, croutons and mozzarella. |
$8.29 |
| Milano Salad Fresh baby spinach, topped with red onions, tomatoes, feta cheese and real bacon. |
$10.49 |
| Soups | |
| Soup Of The Day Ask the restaurant for today’s selection. |
$5.49 |
| Finger Food | |
| Clearwater Philly Dip Fried rock shrimp, tossed with sauteed peppers, onions and jalapenos, covered in a homemade cheese sauce and served with garlic toast. |
$10.99 |
| Fried Cheese Bites Fresh mozzarella curd, flash fried and served with homemade sriracha ranch. |
$8.49 |
| Garlic Knots Homemade knots, topped with garlic parmesan butter and served with a side of marinara. |
$5.49 |
| Key West Smothered Pork Fries Hand cut French fries, blanketed with 3 cheeses and our house-roasted Key West Pork, finished with homemade BBQ sauce. |
$10.49 |
| Pierogies Pasta pockets of potatoes and cheese, sauteéd in onions and butter, served with a side of sour cream. |
$9.49 |
| Rowdy Joe’s Edamame Fried edamame, tossed in a zesty sriracha-teriyaki-parmesan sauce. |
$7.99 |
| Snow Crab Fries Hand cut French fries, smothered with Snow Crab meat, garlic aioli & zesty seasoning. |
$12.99 |
| Calzones | |
| Build Your Own Calzone Calzones start with ricotta and mozzarella cheeses, and you take it from there. |
$10.49 |
| Sandwiches | |
| Atsa Meatball Our homemade meatballs and marinara sauce blanketed with fresh mozzarella cheese and toasted. |
$9.99 |
| Brick City Chicken Sandwich Country fried chicken topped with Black Forest ham, hand cut fries and country gravy. |
$10.99 |
| Chick From Cali A delicious chicken breast seasoned and grilled, then topped with fresh avocado and tomato slices, melted Swiss cheese and finished with a homemade spicy aioli. |
$10.49 |
| Italian Sandwich Layers of ham, pepperoni, salami and provolone cheese, baked, then finished the way you want it. |
$9.99 |
| Lemon-Pepper Rock Shrimp BLT Fried Rock Shrimp, tossed with a light lemon pepper oil, served with lettuce, tomato & sliced bacon, all nestled in our grilled garlic and herb wrap. |
$12.99 |
| Fish Wrap Our seasoned pork or fresh grilled fish, mango coleslaw, cilantro, spring mix and red onions in a garlic herb wrap. |
$9.99 |
| Pork Wrap Our seasoned pork or fresh grilled fish, mango coleslaw, cilantro, spring mix and red onions in a garlic herb wrap. |
$9.99 |
| Reu-Bun Our slow roasted corned beef, piled high on a potato bun, topped with sauerkraut, Swiss cheese and homemade 1,000 Island dressing. |
$9.99 |
| Steak–N–Cheese Shaved ribeye with peppers, mushrooms & onions. Topped with shredded mozzarella. |
$10.49 |
| The ‘Shroom Marinated Portobello mushroom cap, grilled and topped with tomato, lettuce, red onion, provolone cheese & garlic pesto. |
$10.49 |
| Burgers | |
| Angry Orchard Burger Hand-pattied 1?2 pound burger, topped with a homemade apple compote, bacon, Brie cheese & Angry Orchard® aioli. |
$10.99 |
| Backyard Burger Seasoned ground chuck, cheddar cheese, onions straws & homemade BBQ sauce. |
$10.99 |
| Create Your Own Burger Jalapenos, banana peppers, mushrooms, bbq, ranch, spicy ranch, asian sauce. |
$9.99 |
| Sally’s Goat Our delicious 1?2 pound burger, topped with homemade pickled onions, baby spinach, rosemary fig jam, fresh tomato slice and goat cheese. |
$11.99 |
| Smoked Brisket & Portobello Hand packed burger patty, topped with sliced smoked Brisket, grilled Portobello mushroom & Swiss cheese, set on lettuce and tomato and finished with a Chipotle BBQ aioli. |
$14.99 |
| St. Croix Burger 1?2 lb. blackened ground chuck topped with cream cheese, fried banana peppers, lettuce, tomato, onion and our secret sauce. |
$10.99 |
| Strombolis | |
| Build Your Own Strombolis Strombolis start with mozzarella cheese and then add any of our pizza toppings. |
$10.49 |
| Wings | |
| Award-Winning Yard Wings Choose 1 sauce per 10 wings • up to 2 sauces our award-winning wings, fried fresh when you order them, tossed how you want them. Choose from the following flavors: mild, medium, hot, bbq, garlic parmesan, Brooklyn’s, teriyaki, blackened or rowdy joe’s. |
$10.49 |
| The Flats | |
| Caprese Our classic Caprese salad, atop a delicious flatbread. Topped with balsamic reduction and basil. |
$10.49 |
| Sao Paulo Chimichurri sauce, cheese, steak, Linguica sausage and onions, finished with black beans. |
$9.99 |
| The Club Fresh grilled chicken and bacon riding a wave of ranch and topped with mozzarella cheese. |
$10.49 |
| Dinnertime | |
| Backyard Rice Bowls Our homemade rice pilaf, topped with sauteéd veggies finished with sweet Thai chili sauce, our “secret sauce” and fresh chopped cilantro & basil. |
$10.99 |
| Baked Cavatappi Layers of cavatappi pasta, homemade marinara and creamy ricotta cheese, topped with shredded mozzarella, then baked. |
$10.49 |
| Burnt Ends Mac-N-Cheese Chef’s 3 cheese mac-n-cheese, tossed with homemade burnt ends, topped with blackened fried pickles and finished with our house BBQ. |
$14.99 |
| Calypso Shrimp & Mac Gulf shrimp, pan sautéed with onions and jalapeños in a homemade sweet-hot Calypso sauce, laced with Caribbean vanilla rum. Served with our creamy homemade mac and cheese. |
$14.99 |
| Chicken & Shrimp Curry Sauteed rock shrimp and chicken tossed with peppers and onions in an island curry sauce, then finished with a coconut lime drizzle and served with white rice, black beans and fried plantains. |
$14.99 |
| Crostata Of The Month Brooklyn’s take on an old Italian favorite. A rustic pot pie casserole, stuffed with Chef ’s creation of the month. Ask your server for details. |
$13.99 |
| Eggplant Rollatini Eggplant rollatinis, stuffed with ricotta and mozzarella, topped with our marinara and more cheese, served on a bed of fettuccine Rosé and finished off with sauteéd fresh spinach and garlic. |
$13.99 |
| Fettuccine Alfredo Fettuccine noodles slathered in home-made creamy alfredo sauce. |
$12.49 |
| Mediterranean Chicken Fresh grilled chicken breast topped with fresh spinach, tomatoes, onions and garlic, then finished with goat cheese and Kalamata olives. Served with a side of mushroom rice pilaf. |
$13.99 |
| Not Ya’ Mama’s Meatloaf Homemade meat loaf, slathered with two gravies–one country, one brown. Served atop delicious creamy made-in-house mashed taters, then finished with our crispy onion straws and a fried egg on top. Served with sautéed veggies. |
$14.99 |
| Extras | |
| Garlic Bread Garlic Bread |
$2.50 |
| Grandma’s 3-Cheese Mac & Cheese Grandma’s 3-Cheese Mac & Cheese |
$2.50 |
| Mango Slaw Mango Slaw |
$2.50 |
| Mashed Taters Mashed Taters |
$2.50 |
| Mushroom Rice Pilaf Mushroom Rice Pilaf |
$2.50 |
| Park Fries Park Fries |
$2.50 |
| Sautéed Veggies Sautéed Veggies |
$2.50 |
| Small Garden Salad Small Garden Salad |
$2.50 |
| Tuscan Risotto Tuscan Risotto |
$3.00 |
| Desserts | |
| Campfire S’mores For Four Gather round the campfire, roast some marshmallows and make some s’mores… right at your table—so there’s no mosquitos! |
$11.99 |
| Cannolis Traditional home made cannoli is finished with chef’s chocolate ganache. |
$3.99 |
| Peach Cobbler Sweet and savory just like Aunt Janice used to make. |
$5.99 |
| Tim’s Homemade Rum Cake A delectable wedge of goodness! Tim’s famous Cruzan rum cake, served warm with vanilla ice cream, finished with creamy home made rum sauce. You won’t want to share, so get your own. |
$5.99 |
… View more
Contact Brooklyn’s Backyard
Address: 2019 E Silver Springs Blvd, Ocala, FL 34470
Phone: (352) 304-6292
Website: http://www.brooklynsbackyard.com/site/
Hours
| Thursday | 11:30AM–8PM |
| Friday | 11:30AM–9PM |
| Saturday | 11:30AM–9PM |
| Sunday | 11AM–7PM |
| Monday | Closed |
| Tuesday | 11:30AM–8PM |
| Wednesday | 11:30AM–8PM |
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