Canterbury Brook Inn Menu Prices

Continental fare in a rustic setting with fireplaces & an outdoor terrace overlooking a brook.

  4.5 – 205 reviews  $$ • American restaurant

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Menu

Dinner Menu
Appetizers
Sauteed Maryland Crabcakes With Jalapeno Tartar Sauce $10.95
Melange Nicoise
fresh mozzerella, roasted peppers, shrimp, artichokes, smoked salmon and shellfish
$11.50
Pappardelle Noodles “piedmon” $8.95
Baked Shrimp And Artichokes
with garlic parmesan cheese and extra virgin olive oil
$10.95
Chilled Jumbo Shrimp Cocktail Served With Tangy Cocktail Sauce $9.95
Escargots A La Bourginonne $9.50
Crispy Coconut Sea Scallops
served with horseradish orange sauce
$10.50
Soups
Oven Baked French Onion Soup $6.50
Soup Du Jour $4.95
Entrees
Fitness Teller Lo Carb Delight
bouquet of steamed fresh vegetables and lentils
$18.95
Shrimp Primavera Over Linguine
sauteed shrimp, assorted vegetables, shallots, crushed black peppercorns, and just a touch of cream
$19.95
Sauteed Maryland Crabcakes With Jalapeno Tartar Sauce $22.50
Linguine fruit De Mer
shrimp, scallops, crabmeat and fish in a fresh marinara sauce
$21.95
Bow Ties A La Vodka
with artichoke hearts, smoked chicken breast, fresh herbs, a hint of vodka and fresh roman tomatoes
$17.95
Classic Wienerschnitzel
veal scallopini lightly breaded and sauteed
$21.95
Pan Seared Pork Tenderloin Zurichoise
strips of pork tenderloin in a mushroom brown sauce with a hint of cream
$20.95
Veal Langoustine
sauteed veal scallopini topped with shrimp, artichoke hearts and assorted mushrooms
$22.95
Grilled Bratwurst
swiss veal sausage with sauteed onions
$18.50
Pan Sauteed Breast Of Chicken piccata
with a chardonnay lemon caper sauce over linguini
$18.95
Grilled Breast Of Chicken Au Citron
with shallots, basil, sun dried tomatoes in a demi-glace reduction
$18.95
Grilled Pork Chop madeira
with portabella mushrooms, shallots, madeira wine and garlic mashed potatoes
$20.95
Broiled Louisiana Cajun Platter
broiled morsels of chicken, sea scallops and crabmeat served with cajun herbs over rice
$22.95
Crisp Roasted Long Island Duckling A Lorange $24.50
Grilled Twin Filet Mignon canterbury
with tri-color peppercorn sauce and melted gorgonzola cheese
$28.00
Broiled New York Sirloin Steak
with home made garlic herb butter
$25.50
Chateaubriand bouquetiere” $56.00
Swiss Cheese Fondue For Two Or More Appetizer Of Entree

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Contact Canterbury Brook Inn

Address: 331 Main St, Cornwall, NY 12518

Phone: (845) 534-9658

Website: https://canterburybrookinnrestaurant.com/

Hours

Tuesday 5–9PM
Wednesday 5–9PM
Thursday 5–9PM
Friday 5–9PM
Saturday 5–9PM
Sunday Closed
Monday Closed

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