Vibrant outpost for New England coastal classics in a sprawling, nautically themed space.
4.4 – 295 reviews $$ • Seafood restaurant
Menu
| Kids Menu | |
| Kids Menu | |
| Macaroni and Cheese | $10.00 |
| Grilled Cheese With Fries, Seasonal Vegetables |
$10.00 |
| All Natural Kids Burger With Fries, Seasonal Vegetables |
$10.00 |
| Chicken Tenders With Fries, Seasonal Vegetables |
$10.00 |
| Salmon With Seasonal Vegetables |
$10.00 |
| Pasta with Butter or Marinara With Seasonal Vegetables |
$10.00 |
| Dessert | |
| Dessert | |
| Pecan Caramel Brownie Cheesecake W/ Tahitian Vanilla Ice Cream |
$8.00 |
| Mixed Berry Chocolate Mousse | $10.00 |
| Apple Crumb Tort W/ Tahitian Vanilla Ice Cream |
$10.00 |
| Chocolate Flourless W/ Fresh berries, Whipped Cream, Mint |
$10.00 |
| Cannoli Layer Cake W/ chocolate sauce |
$9.00 |
| Seasonal Mixed Berries W/ Chantilly cream |
$8.00 |
| Two Scoops of Ice Cream | $7.00 |
| Drinks | |
| Specialty Cocktails | |
| Classic Mojito Coconut | Passionfruit |
$11.00 |
| Saltwater Mule Southern Comfort | Peach | Lemon | Ginger Beer |
$11.00 |
| Elderflower Spritz Titos | St. Germain | Lime | Prosecco |
$12.00 |
| Lemon Drop Martini New Amsterdam Lemon Vodka | Lemon | Limoncello |
$11.00 |
| The Best Mango Margarita | $11.00 |
| The Best Passionfruit Margarita | $11.00 |
| The Best Coconut Margarita | $11.00 |
| The Best Jalapeno Margarita | $11.00 |
| Flirtini New Amsterdam Pink Vodka | Mango Prosecco |
$11.00 |
| Pisco Punch Pisco Acholado | Lemon | Pineapple | Angostura Bitters |
$11.00 |
| Bottles | |
| Bud Light | $5.00 |
| Budweiser | $5.00 |
| Coors Light | $5.00 |
| Miller Lite | $5.00 |
| Angry Orchard | $5.00 |
| White Claw Black Cherry | $5.00 |
| Heineken | $6.00 |
| Heineken 0 | $6.00 |
| Corona Extra | $6.00 |
| Modelo Especial | $6.00 |
| Stella Cidre | $6.00 |
| Red Stripe | $6.00 |
| Blue Moon | $7.00 |
| Lagunitas IPA | $7.00 |
| Drafts | |
| Stella Artois | $7.00 |
| Guinness | $7.00 |
| Sheebeens Alpaca Blanca | $8.00 |
| Featured IPA | |
| Beer of the Moment | |
| Seasonal/Rotating Draft | |
| Red Wines | |
| Cabernet Sauvignon Mirassou ’18 (California) |
|
| Merlot Barone Fini 17 (Italy) |
|
| Chianti Fattoria Del Cerro 14 (Italy) |
|
| Montepulciano Arduini 18 (Italy) |
|
| Red Blend Ergo Rojo 18 (Spain) |
|
| Malbec Black River 19 (Argentina) |
|
| Pinot Noir Dark Horse ’18 (Oregon) |
|
| Red Wines Reserve List | |
| Primitivo Il Bruno del Vespa 13 (Italy) |
|
| White Wines | |
| Rose Diamarine19 (Provence) |
|
| Pinot Grigio Vicolo 14 (Italy) |
|
| Chardonnay Hayes Ranch ’13 (California) |
|
| Sauvignon Blanc Brisa ’19 (Chile) |
|
| Sancerre Domaine Franck Millet (France) |
|
| Gavi San Matteo ’11 (Italy) |
|
| Gruner Veltliner Wimmer 15 (Austria) |
|
| Albarino Saira 18 (Spain) |
|
| Riesling Seaglass 18 (California) |
|
| Moscato Domino 18 (California) |
|
| Prosecco Franco Amoroso (Italy) |
|
| White Wines Reserve List | |
| Chardonnay Sandy Bank 17 (California) Sandy Bank 17 (California) |
|
| Happy Hour | |
| Happy Hour | |
| Oysters & Clams | $1.50 |
| Appetizers | |
| Fried Calamari W/ Marinara Sauce |
$8.00 |
| Jumbo Shrimp Cocktail | $9.00 |
| Jambon Serrano w/melon | $8.00 |
| Crab Cakes | $9.00 |
| Seafood Salad | $8.00 |
| Bang Bang Shrimp | $8.00 |
| Mussels Choice of: Marinara | White Wine |
$7.00 |
| Naked Wings Choice of: Asian Zing | Garlic Parmesan | BBQ | Buffalo Hot | Mild |
$8.00 |
| Market Salad | $7.00 |
| Caesar Salad | $7.00 |
| Spinach, Crab, Artichoke Dip Toasted Spiced Pita Chips |
$9.00 |
| Drinks | |
| Draft Beers | $5.00 |
| Classic Margarita | $8.00 |
| Mango Margarita | $8.00 |
| Passion Fruit Margarita | $8.00 |
| Guava Margarita | $8.00 |
| Well Drinks | $8.00 |
| Red Wine/Sangria | $8.00 |
| White Wine/Sangria | $8.00 |
| Main | |
| Raw Bar | |
| Littleneck Clams, NY | $2.50 |
| Kumoto Oyster (Puget Sound, WA) |
$3.00 |
| Seafood Tower 6 clams, 6 oysters, 6 shrimp, 1/2 lobster, Lump crab |
$65.00 |
| Jumbo Shrimp Cocktail | $4.00 |
| Charcuterie Board Cured meat and cheese selection with Jambon Serrano (Spain) Speck (Italy), Hombolt Fog (CA) Manchego (Spain) served crostini, quince, olives |
$19.00 |
| Appetizers | |
| Lobster Bisque | $12.00 |
| Shrimp Ceviche Shrimp, scallops, citrus cured |
$16.00 |
| Tuna Tartare Avocado, cilantro, soy, taro chips |
$18.00 |
| House Cured Salmon Scottish, yuzu, pickled cucumber, avocado mousse, lemon creme fraiche |
$15.00 |
| Smoked Trout Heritage Beets, horseradish bacon, Croquette, garlic confit |
$14.00 |
| Maryland Crab Cakes Spinach salad, roasted corn, tomato, red onion |
$16.00 |
| Black Angus Beef Tartare Capers, onions, anchovies, horseradish cream, garlic aioli, house made chips |
$16.00 |
| P.E.I. Mussels Marinara or Garlic White Wine |
$15.00 |
| Fried Calamari Marinara Sauce |
$15.00 |
| Bang Bang Shrimp Ginger Soy Glaze |
$15.00 |
| Lobster Mac N Cheese Cheddar, Lobster, Bacon, Peas, Herb Breadcrumbs |
$18.00 |
| Cauliflower Pizza Cauliflower, artichoke, arugula, olives, mozzarella |
$16.00 |
| Salads | |
| Market Salad Mixed Greens, strawberry, blue cheese, craisins, candied pecans, raspberry vinaigrette |
$13.00 |
| Caesar Salad Romaine lettuce, shaved parmesan |
$13.00 |
| Shrimp Burrata Espelette pepper, avocado, radish, lemon aioli |
$15.00 |
| Baby Kale Quinoa, blueberry, pomegranate seeds, almond yogurt dressing |
$14.00 |
| Brussels Sprout Salad Parmesan, truffle vinaigrette, risotto cake |
$15.00 |
| Seafood Salad Calamari, shrimp, mussels, clams, arugula, cherry tomatoes, scallions, lemon vinaigrette |
$18.00 |
| Chopped Ahi Tuna Salad Romaine, mango, cucumber, scallions, seaweed, tomatoes, avocado, carrots, macadamia and lime coconut dressing |
$17.00 |
| Entrees | |
| Penne alla Vodka Prosciutto, Peas, Parmesan cheese |
$15.00 |
| Linguine & Clams Garlic white wine, parsley |
$25.00 |
| Beef Shortrib Pappardelle Braised Short rib ragu, mushrooms, veal demi |
$24.00 |
| Seared Scottish Salmon Certified Sustainable, Wild rice pilaf, Baby carrots, asparagus, beurre blanc |
$30.00 |
| Pan Seared Sea Scallops Parsnip Puree, lemon pine nut gremolata |
$31.00 |
| Asparagus & Wild Mushroom Risotto Freshly sourced mushrooms, Roasted shallot puree, Pea Puree |
$26.00 |
| Warm Lobster Roll CT style, Brioche bun, old bay French fries |
$32.00 |
| Chicken Milanese Arugula, cherry tomatoes, shaved parmesan, lemon aioli |
$22.00 |
| Grilled Heritage Pork Chop Certified Duroc Breed, Tarragon Scented Spatzle, roasted apple, Brussel sprouts |
$28.00 |
| Steak Frites Au Poivre Skirt Steak, French Fries, Peppercorn Sauce |
$28.00 |
| Surf and Turf Filet Mignon, Shrimp Ravioli, andouille polenta, wild mushrooms, baby carrots, lobster Bernaise |
$43.00 |
| Traditional Burger All natural, Black Angus Certified, Lettuce, tomato, cheddar, bacon, crispy onions Special sauce, bistro fries |
$18.00 |
| Sides | |
| Sauteed Spinach | $7.00 |
| Grilled Asparagus | $7.00 |
| Brussels Sprout/Bacon | $7.00 |
| Mashed Potatoes | $7.00 |
| Truffle Parmesan Fries | $7.00 |
| Fries | $7.00 |
| Sunday’s Only Experience | |
| Appetizers | |
| Fried Calamari Marinara Sauce |
$15.00 |
| Bang Bang Shrimp Spicy Mayo |
$12.00 |
| Naked Wings Choice of: Asian Zing | Garlic Parmesan | Teriyaki | Sweet Chili | BBQ | Buffalo | Mild |
$10.00 |
| House-Made Meatballs Tomato Sauce | Parmesan |
$10.00 |
| Beef Empanadas Cilantro aioli |
$12.00 |
| Chicken Empanadas Cilantro Aioli |
$12.00 |
| Teriyaki Pork Belly | $12.00 |
| Brunch Time! | |
| French Toast Grand Marnier Royale, Two eggs any style, Sausage or Bacon |
|
| Lobster Benedict Toasted English Muffin, Sauteed Spinach, Hollandaise, Potatoes |
|
| Omelet of The Day Potatoes, Bacon or Sausage |
|
| Quiche Lorraine Ham, Swiss, with Mixed Green Salad |
|
| Crab Cake Sandwich Brioche Bun, Tartar Sauce, Arugula Salad |
|
| Brunch Burger LTO, Cheddar, Bacon and Fries |
|
| Penne Ala Vodka Prosciutto, Peas and Parmesan |
|
| Chicken Milanese With Arugula Salad, Tomato, Parmesan |
|
| Dessert | |
| Nutella Crepes Banana, strawberries, whipped cream |
$8.00 |
| Taco Tuesday Specials | |
| Taco Tuesday Specials | |
| Chicken Taco Pico de gallo, mild tomatillo salsa |
$3.00 |
| Beef Taco Pico de gallo, mild tomatillo salsa |
$3.00 |
| Shrimp Taco Cabbage salad, spicy mayo |
$4.00 |
| Fish Taco Cabbage, pico de gallo, cilantro aioli |
$4.00 |
| Fried Oyster Taco Cabbage salad, spicy mayo |
$7.00 |
| Octopus Taco Cabbage salad, avocado cilantro aioli |
$10.00 |
| Lobster Taco Cabbage salad, avocado cilantro aioli |
$10.00 |
| Tuna Taco Cabbage salad, wasabi aioli |
$10.00 |
| Drink Specials | |
| House Shots | $6.00 |
| Beer Pitchers | $20.00 |
| House Margarita Pitchers | $40.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact SALTWATER SONO RESTAURANT & BAR
Address: 128 Washington St, Norwalk, CT 06854
Phone: (203) 939-9330
Website: https://www.swsono.com/
Hours
| Wednesday | 4–10PM |
| Thursday | 11:30AM–10PM |
| Friday | 11:30AM–11PM |
| Saturday | 11AM–11PM |
| Sunday | 11AM–10PM |
| Monday | Closed |
| Tuesday | 4–10PM |
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