Ramen dishes & pork buns are the lures at this popular East Village Japanese eatery.
4.5 – 4 reviews $$ • Ramen restaurant
Menu
| Starters | |
| Goma-Q Cucumber seasoned with ippudo’s original sesam oil dressing, topped with mild chili flakes |
$7.00 |
| Edamame Steamed with yuzu citrus salt |
$7.00 |
| Shishito Flash-fried japanese peppers with yuzu citrus salt |
$9.00 |
| Beer | |
| Asahi Super Dry Imported from japan |
$8.00 |
| Orion Imported from japan |
$8.00 |
| Kirin Ichiban | $7.00 |
| Sapporo | $7.00 |
| Oze No Yukidoke Ipa Bottled |
$12.00 |
| Wine | |
| Chardonnay California | $9.00 |
| Sauvignon Blanc New Zealand | $10.00 |
| Cabernet Sauvignon California | $9.00 |
| Pinot Noir California | $10.00 |
| Sake | |
| Hakkaisan Tokubetsu honjozo magic water! Super clean and smooth. From niigata |
$11.00 |
| Ippudo X Niwa No Uguisu Doburoku special collaboration with yamaguchi shuzojo to produce our own signature sake. Unfiltered with grains of rice, creamy and rich, with a sweet round body and refreshingly tart. From fukuoka |
$11.00 |
| Japanese Spirits | |
| Suntory Whisky Toki | $7.00 |
| Suntory Roku Gin (Highball or neat) craft gin made from 6 japanese botanicals |
$13.00 |
| Hakushu Or Yamazaki 12 Year (Highball or neat) |
$30.00 |
| Hakushu Or Yamazaki 18 Year | $65.00 |
| Signature Appetizers | |
| Ippudo Cobb Salad Shrimp, avocado, cherry tomatoes, cucumber, corn, asparagus, tofu, and pork chashu on a bed of shredded lettuce. Served with a homemade creamy yogurt dressing |
$13.00 |
| Ippudo Buns 2 steamed buns filled with your choice: |
$9.00 |
| Pork Or Chicken Ippudo’s original spicy sauce, mayo, iceberg lettuce |
|
| Veggie Eggplant and eringi mushroom, ippudo’s original spicy sauce, mayo, iceberg lettuce |
|
| Shrimp Ippudo’s original bun sauce, japanese tartar sauce, iceberg lettuce |
|
| Ippudo Wings Fried chicken wings, ippudo black pepper sauce, cabbage |
$9.00 |
| Cocktails | |
| Yugure Gin, vermouth, cassis, lemon peel |
$12.00 |
| Gimlet Cucumber infused sake, vodka |
$12.00 |
| Sakura Plum sake, campari, grapefruit |
$12.00 |
| Lychee Martini Vodka, sake, iychee, triplesee |
$12.00 |
| Old Fashioned Japanese whisky, bitters, yamamomo |
$14.00 |
| Cocktail Of The Month Specialty cocktail crafted to reflect the seasons. Please ask your bartender or server |
$15.00 |
| Ippudo Gyudon | |
| Ippudo Beef Set This gyudon rice bowl set is packed with flavor. Season with kizami wasabi stem, scallions, and pickled red ginger. Comes with our signature tonkotsu pork broth and a small salad. |
$18.00 |
| Japanese Whisky | |
| Suntory Whisky Toki | $7.00 |
| Suntory Roku Gin (Highball or neat) craft gin made from 6 japanese botanicals |
$13.00 |
| Hakushu 12 Year (Highball or neat) |
$30.00 |
| Yamazaki 12 Year (Highball or neat) |
$30.00 |
| Hakushu 18 Year | $65.00 |
| Yamazaki 18 Year | $65.00 |
| Speciality Appetizers | |
| Tamago Yaki Japanese style layered egg omellete served with shojin gelee, micro radish, mayo |
$11.00 |
| Pon De Katsu Panko crusted skirt steak cutlet served with ponzu, grated daikon radish, sea salt |
$12.00 |
| Agedashi Tofu Fried silken tofu served in a delicate shojin dashi |
$10.00 |
| Maguro Tarutaru Seared tuna diced, cucumber, avocado, tonburi seeds, endive infused with garlic soy sauce and wasabi oil |
$16.00 |
| Oishii Karaage Beer-marinated fried chicken, shishito pepper garnish |
$12.00 |
| Teppan Beef Diced skirt steak, bean sprouts, scallions, and onion sauce served on a sizzling hot place |
$15.00 |
| Pork Belly Kakuni Slowly braised pork belly served with micro radish and an edamame hummus |
$14.00 |
| Assorted Tempura Hamachi, bamboo shoot, eggplant, shishito, shiitake mushroom, shiso leaf, seaweed served with sea salt, shojin-dashi, grated daikon radish, ginger |
$18.00 |
| Asari Sakamushi Steamed manila clams and lotus root with sake, scallions |
$15.00 |
| Salmon Saikyo-Miso Yaki Grilled salmon marinated in original saikyo miso sauce served with fried benishoga ginger |
$16.00 |
| Miyazaki Wagyu Tobanyaki Imported premium a5 grade miyazaki wagyu from japan sukiyaki sauce, poached egg, sea salt grill it yourself on a hot stone! |
$29.00 |
| Shake Bom Lightly torched salmon roll sushi, mentaiko mayo, shiso leaf 5 pieces |
$14.00 |
| Dessert | |
| Mont Blanc House-made blended chestnut puree with whipped cream and meringue on a crispy pie crust. Served with matcha powdered sugar and sweet adzuki bean cream by chef lloyd phillips |
$12.00 |
| Seasonal | |
| Avocado “Toast” Crispy fried bao, smothered with avocado and lime smash, drizzled with wasabi cream topped with radish, black tobiko, and bulls blood by chef lloyd phillips |
$10.00 |
| Kabocha Croquettes Vegetarian rich, creamy kabocha squash croquettes topped with japanese tonkatsu and curry mayonnaise sauce by chef dominic rose |
$10.00 |
| Samantha’s Stewed Oxtails Jamaican-style stewed oxtails with sapporo, on a bed of sweet plantain, butterbean, and miso puree topped with oxtail gravy and micro cilantro by chef lloyd phillips |
$10.00 |
| Ramen | |
| Shiromaru Motoaji Straight-up tonkotsu elegance pork tonkotsu broth, thin noodles, pork belly chashu, sesame kikurage mushrooms, scallions, seasoned bamboo shoots, and red pickled ginger |
$16.00 |
| Akamaru Shinaji Aromatic tonkotsu mixologist pork tonkotsu broth, thin noodles, pork belly chashu, sesame kikurage mushrooms, scallions, cabbage , fragrant garlic oil, topped with ippudo’s secret “umami dama” paste |
$16.00 |
| Karaka Spicy Smoldering tonkotsu ignition pork tonkotsu broth, thin noodles, pork belly chashu, sesame kikurage mushrooms, scallions, cabbage, fragrant garlic oil, topped with ippudo’s special blend of hot spices |
$16.00 |
| Ichiraku Star of shoyu classic shoyu broth, bonito fish dashi, thin noodles, pork belly chashu, scallions, seasoned egg, seasoned bamboo shoots, seaweed, and naruto |
$16.00 |
| Shin Tantan-Men Fire & heat remastered pork tonkotsu broth, thin noodles, sweet and spicy ground pork, cilantro, lime drizzled with chili-infused oil |
$17.00 |
| Vegetarian Ramen | |
| Nirvana Shiromaru Rebirth of shiromaru silky sesame nirvana broth, thin noodles, tofu chashu, sesame kikurage mushrooms, scallions, seasoned bamboo shoots, and red pickled ginger |
$17.00 |
| Nirvana Akamaru Aromatic akamaru remix silky sesame nirvana broth, thin noodles, tofu chashu, sesame kikurage mushrooms, scallions, cabbage, fragrant garlic oil, topped with ippudo’s secret “umami dama” paste |
$17.00 |
| Wasabi Shoyu Deep rooted traditionalist vegetarian soy sauce broth, thick wavy noodles, inari-age bean curd, tempura flakes, scallions, seasoned bamboo shoots, kizami wasabi stem, and wasabi-infused oil |
$16.00 |
| Kae-Dama Noodle encore for your broth when you have almost finished your first serving of noodles, order by saying “kae-dama,please.” Save some soup for the ‘ball of noodles’ to go into! |
$3.00 |
| Ramen Additions | |
| Tamago Soft-boiled seasoned egg that compliments all |
$2.50 |
| Poached Egg Subtle egg creaminess |
$2.00 |
| Bakudan Ball of spicy paste for any ramen |
$2.00 |
| Corn Texture for broth, and palette |
$2.00 |
| Sesame Kikurage Mushrooms Wood ears are here |
$3.00 |
| Scallions Green onion party |
$2.00 |
| Menma Seasoned bamboo shoots with a bite |
$4.00 |
| Seaweed The hit your ramen needs 5pcs |
$2.00 |
| Karashi Takana “What are mustard leaves?” These are pickled |
$5.00 |
| Naruto Fish cake swirl you didn’t know you needed 5pcs |
$2.00 |
| Tofu Chashu Guilt free protein slices |
$3.00 |
| Pork Belly Chashu Slices of marinated pork |
$3.00 |
| Kakuni Braised pork belly, to fill bellies limited quantities |
$5.00 |
| Pulled Pork Belly Shigureni Pulled pork is not just for bbqs anymore |
$5.00 |
| Lunch Menu – Appetizers | |
| Edmame (V g) with yuzc citrus salt |
$7.00 |
| Goma-Q (V) cucumber seasoned with lppudo’s original sesameoil sauce |
$7.00 |
| Shishito (V) flash-fried japanese peppers with yuzu salt |
$9.00 |
| Ippudo Buns (V) steamed buns (2pc) filled with your choice of pork, chicken, or eggplant & eringi mushrooms, served with ippudo’s original spicy sauce and mayo |
$9.00 |
| Ippudo Salad Noodle-cut cucumber, carrot, chopped kale, tomato, beets, and mixed greens with lppudo’s original soy dressing |
|
| Lunch Menu – Drinks – Aperitifs | |
| Ikezo Peach or berry sparkling jelly sake |
$7.00 |
| Yuzu Citrus Sake | $9.00 |
| Kozaemon Umeshu | $12.00 |
| Amabuki Cup Sake Unique sake made from flower yeast! Choose from sunflower or marigold |
$11.00 |
| Lunch Menu – Drinks – Non-Alcoholic | |
| Soda Coke, diet coke, sprite, ginger ale, seltzer |
$3.00 |
| Orage Juice | $3.00 |
| Cranberry Juice | $3.00 |
| Iced Jasmine Tea | $3.00 |
| Calpico Water | $3.00 |
| Soda | $3.00 |
| Lychee Soda | $4.00 |
| Yuzu Soda | $4.00 |
| Aqua Panna | $5.00 |
| San Pellegrino | $5.00 |
| Hot Genmai Cha | $5.00 |
| Lunch Menu – Drinks – Shochu | |
| Grapefruit Hai Freshly squeezed |
$8.00 |
| Calpico | $7.00 |
| Lychee | $7.00 |
| Yuzu Hai | $7.00 |
| Others | |
| Soft Drinks Coke diet coke, sprite, ginger ale, seltzer, orange juice, cranberry juice, calpico water or soda, iced jasmine tea, iychee or yuzu soda (4) |
$3.00 |
| Bottle Water (500ml) aqua panna, san pellegrino |
$5.00 |
| Genmai Cha Hot green tea with roasted brown rice |
$5.00 |
| Miso Akamaru Ramen Our tonkotsu pork soup mixed with 3 kinds of japanese miso for a mild and rich flavor, sliced pork chashu, sansho minced pork, scallion, shiraganegi (thinly sliced leeks), akamiso paste, & fragrant garlic oil |
$17.00 |
| Ramen Is limitless with thousands of possible flavors and varieties, ramen is unique in that each dish is born from a chef’s individual and free, unconstrained idea and concept. Known as the japanese “soul food,” a bowl of ramen contains that special something – the trifecta of soup, noodles and toppings- that brings forth the cosmos and transcends all culinary ethnicities and nationalities. |
|
| Shiromaru Hakata Classic | |
| Karaka-Men | |
| Shiromaru New York | |
| Wasabi Shoyu | |
| Akamaru Modern | |
| Shin Tantan-Men | |
| Akamaru New York | |
| Ichiraku | |
| Brooklyn Kaedame Ale | |
| Kirin Light | |
| Asahi Super Dry Black | |
| Kyoto White Yuzu Ale | |
| Asahi Yokozuna | |
| Malbec | |
| Iichiko | |
| Satoh | |
| Lychee-Hai | |
| Calpico-Hai | |
… View more
Contact Ippudo NY
Address: 65 4th Ave, New York, NY 10003
Phone: (212) 388-0088
Website: http://www.ippudony.com/
Hours
| Tuesday | 11:30AM–3:30PM, 5–10PM |
| Wednesday | 11:30AM–3:30PM, 5–10PM |
| Thursday | 11:30AM–3:30PM, 5–10PM |
| Friday | 11:30AM–3:30PM, 5–11PM |
| Saturday | 11:30AM–11PM |
| Sunday | 11:30AM–10PM |
| Monday | 11:30AM–3:30PM, 5–10PM |
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