Georgie's Beachside Grill Menu Prices at 744 SW Elizabeth St, Newport, OR 97365

Large American restaurant attached to the Hallmark Inn with ocean views & a seafood-centric menu.

Wall-to-wall views of the Pacific Ocean set the scene for a remarkable dining experience at Georgie’s. Our menu features the finest authentic Northwest favorites with an emphasis on seafood, from expertly prepared halibut, salmon, Yaquina Bay oysters, Dungeness crab and more, to inventive dishes like the locals’ favorite, Diablo Seafood Pasta. There’s even a delectable kids menu, vegetarian and gluten-free options as well.

4.5 – 3 reviews $$ • Seafood restaurant

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Georgie’s Grass-Fed Burger
100% Oregon Grass-Fed And Finished Beef from High Desert Grass Fed Natural Beef®. A half-pound burger char-grilled to your specifications with Tillamook® Cheddar, Swiss, Pepper Jack, or Jack cheese. Served with lettuce, tomato, and onion on a grilled pub bun.	$18.95
Chicken
Parmesan Chicken Penne Parmesan encrusted chicken breast grilled until golden brown and served over penne pasta with Alfredo and marinara sauces. Served with fresh Parmesan garlic bread.	$23.25
Balsamic Chicken With Caprese Salad Grilled chicken breast served over greens with fresh Mozzarella, sliced tomatoes, and basil. Garnished with pesto and a balsamic reduction.	$17.95
Herb And Cheese Stuffed Chicken Breast Chicken breast breaded with fresh Parmesan and bread crumbs then stuffed with Mozzarella, Fontina, fresh basil, and spinach. Topped with a prosciutto and tomato cream sauce. Presented with fresh vegetables and your choice of garlic mashed potatoes, baked potato, or our rice blend.	$24.95
Desserts
Marionberry Crisp	$9.95
Irish Cream Creme Brulee	$8.95
White Chocolate Cheesecake	$9.95
Kid’s Breakfast
Georgie’s Oatmeal Old fashioned oats soaked in milk and served with brown sugar.	$3.50
Cinnamon French Toast Dipped in custard batter and cooked to a golden brown. Dusted with powdered sugar.	$4.95
Bob’s Red Mill Granola Oregon’s own natural granola served with milk.	$3.95
Georgie’s Chocolate Waffle A special treat! Two kids sized Belgian waffles topped with Ghirardelli® chocolate chips, whipped cream and chocolate syrup.	$6.50
Ghirardelli® Chocolate Chip Pancake A delicious buttermilk pancake with Ghirardelli® chocolate chips and whipped cream.	$6.50
Belgian Waffle Two kid sized waffles served with whipped cream.	$5.50
Buttermilk Pancake A golden buttermilk pancake served with butter and warm syrup.	$4.95
Little Farmer’s Breakfast With Sausage One scrambled egg with hashbrowns and sausage.	$5.25
Little Farmer’s Breakfast With Bacon One scrambled egg with hashbrowns and bacon.	$5.25
Salads
Caesar Salad Crisp chopped romaine with traditional Caesar dressing, garlic croutons, and freshly grated Parmesan.	$13.95
Strawberry And Spinach Salad Fresh spinach, strawberries, apples, caramelized pecans, feta cheese, tomatoes, cranberries, and beets with a side of honey balsamic dressing.	$16.95
Blackberry BBQ Salmon Salad A 6-oz wild salmon fillet pan-roasted then glazed with our house-made local marionberry BBQ sauce. Served on a bed of chopped romaine with seasonal fresh fruit and a side of honey-mustard dressing.	$29.95
Southwest Chicken Salad Our slightly sweet and spicy Southwestern grilled chicken breast served over chopped romaine with peppers, sweet corn, black beans, tomatoes, avocado, and creamy chipotle-ranch dressing on the side. Topped with crispy tortilla strips.	$18.95
Herb Encrusted Wild Salmon Salad A 6-oz herb encrusted wild salmon fillet served on a bed of greens with fruit salsa, pecans, mango, strawberries, Blue cheese, dried cranberries, and a side of honey-mustard dressing.	$29.95
Kid’s Lunch and Dinner
Fit Kids A grilled chicken breast served with steamed broccoli and a kids size fresh fruit.	$7.95
Hot Dog A grilled all-beef 1/4 pound hot dog served with fries.	$6.25
Cod Slider Breaded cod served on a slider bun with tartar sauce and fries.	$7.75
Fettuccine Fettuccine tossed with your choice of butter, our three cheese Alfredo sauce or our marinara sauce.	$6.95
Tillamook Ice Cream Sundae A single scoop of Tillamook® vanilla bean ice cream with your choice of chocolate or caramel syrup. Topped with whipped cream and a cherry.	$5.95
Kid’s Pizza A delicious mini-pizza with your choice of cheese or pepperoni. Served with fries.	$6.25
Chicken Strips Chicken breast filets deep-fried, served with fries and Ranch for dipping.	$8.25
Cheese Quesadilla Cheese quesadilla on a flour tortilla with fries.	$6.95
Cheese Burger Sliders Two grass-fed sliders topped with Tillamook® Cheddar cheese. Served with fries.	$8.95
Mac And Cheese Classic Kraft Mac-n-Cheese served with a small side of fruit.	$6.95
Grilled Cheese Our version of the classic, with Tillamook® Cheddar on thick cut white bread. Served with fries.	$6.95
Pasta
Diablo Seafood Pasta Shrimp, crabmeat, wild salmon, and scallops tossed in a sweet and slightly spicy three-cheese cream sauce with fettuccine.	$29.25
Fettuccine Alfredo Tender fettuccine tossed with our three-cheese cream sauce.	$16.95
Chowder, Chili, and Soup
Bowl Prime Rib Chili A savory combination of prime rib, black beans, dark chocolate, spices, chorizo, amber ale, and diced tomatoes topped with Tillamook® Cheddar. Served with a side of sour cream.	$12.95
Bread Bowl Prime Rib Chili A savory combination of prime rib, black beans, dark chocolate, spices, chorizo, amber ale, and diced tomatoes topped with Tillamook® Cheddar. Served with a side of sour cream.	$15.95
Cup Clam Chowder Our New England-style clam chowder.	$6.95
Bowl Clam Chowder Our New England-style clam chowder.	$8.95
Bread Bowl Clam Chowder Our New England-style clam chowder.	$13.95
Cup Prime Rib Chili A savory combination of prime rib, black beans, dark chocolate, spices, chorizo, amber ale, and diced tomatoes topped with Tillamook® Cheddar. Served with a side of sour cream.	$9.95
Omelets
Greek Omelet Sautéed peppers, onion, spinach, tomatoes, olives, and Feta cheese.	$14.25
Cobb Omelet Chicken breast, avocado, bacon, tomatoes, and Blue cheese.	$16.95
Denver Omelet Ham, Tillamook® Cheddar, onion, and bell peppers.	$16.95
Build Your Own Omelet A three-egg omelet with Tillamook Cheddar.	$14.25
All American Breakfast
Potatoes And Eggs	$10.95
Bacon And Eggs	$14.25
Sausage And Eggs	$12.25
Flat Iron Steak And Eggs	$27.95
Ham Steak And Eggs	$14.95
Vegetarian and Vegan
Baked Portabella Fresh baked Portabella with melted fresh Mozzarella and roasted tomato over garlic mashed potatoes with marinara and pesto. Served with fresh Parmesan garlic bread.	$19.95
Vegan Salad Spinach, strawberries, apples, pecans, black beans, tomatoes, cranberries, carrots, corn, quinoa and agave dressing.	$14.95
Sauteed Vegetable Linguini Sautéed zucchini and asparagus tossed with linguini, olive oil, diced tomatoes, white wine, fresh garlic, and spinach. Garnished with Parmesan and Asiago. Presented with fresh Parmesan garlic bread.	$16.95
Vegetarian and Vegan
Burrata Salad Fresh Burrata cheese, sliced tomato, basil, pesto, and a blood orange balsamic reduction served with a side of marinara and fresh Parmesan garlic bread.	$10.95
Burrata Salad With Chicken Fresh Burrata cheese, sliced tomato, basil, pesto, and a blood orange balsamic reduction served with a side of marinara and fresh Parmesan garlic bread.	$14.95
Veggie Quesadilla Sautéed fresh seasonal vegetables and melted Pepper-Jack cheese in a flour tortilla. Served with a side of Pico de Gallo, sour cream, and fresh salsa verde.	$12.95
Vegan Salad Spinach, strawberries, apples, pecans, black beans, tomatoes, cranberries, carrots, corn, quinoa and agave dressing.	$14.95
Sauteed Vegetable Linguini Sautéed zucchini and asparagus tossed with linguini, olive oil, diced tomatoes, white wine, fresh garlic, and spinach. Garnished with Parmesan and Asiago. Served with fresh Parmesan garlic bread.	$16.95
Chowder, Chili, and Soup
Cup Clam Chowder Our New England-style Clam Chowder.	$6.95
Bowl Clam Chowder Our New England-style Clam Chowder.	$8.95
Bread Bowl Clam Chowder Our New England-style Clam Chowder.	$13.95
Cup Prime Rib Chili Topped with Tillamook Cheddar and served with sour cream.	$9.95
Bowl Prime Rib Chili Topped with Tillamook Cheddar and served with sour cream.	$12.95
Bread Bowl Prime Rib Chili Topped with Tillamook Cheddar and served with sour cream.	$15.95
Seafood
Three Halibut Fish And Chips Tender Pacific halibut fillets dipped in local Depoe Bay Brewing ale batter and deep-fried to a golden brown. Presented with fries and tartar sauce.	$27.25
Stuffed Salmon A 6-oz wild fillet of salmon filled with a mixture of crab, shrimp, cream cheese, and fresh herbs then baked to perfection. Finished with a lemon-lime butter sauce.	$36.95
Two Halibut Tacos Panko breaded or grilled halibut in soft corn tortillas tossed with green and red cabbage and salsa verde. Topped with mango salsa and served with a side of chipotle ranch. Not served with sides.	$21.95
Three Halibut Tacos Panko breaded or grilled halibut in soft corn tortillas tossed with green and red cabbage and salsa verde. Topped with mango salsa and served with a side of chipotle ranch. Not served with sides.	$28.95
Parmesan And Herb Encrusted Halibut A 6-oz halibut fillet encrusted with Parmesan and herbs then baked to a golden brown. Topped with Alfredo sauce and local bay shrimp.	$36.95
Deep-Fried Shrimp Six shrimp dipped in Georgie’s “What the Hef?” ale batter and deep-fried. Presented with tartar and cocktail sauces.	$24.95
Scampi Piccata Shrimp sautéed in olive oil, garlic, capers, butter, lemon juice, lemon zest, and fresh herbs.	$24.95
Dungeness Crab Cakes Two Dungeness crab blend cakes pan-fried to a golden brown. Presented with a side of lemon-lime aioli.	$35.25
Flame-Broiled Halibut A 6-ounce flame-broiled fillet of halibut with your choice of olive oil and lemon, pineapple-salsa, or blackened.	$34.95
Georgie’s Pacific Seafood Saute Sautéed prawns, fresh clams, wild salmon, and Northwest cod topped with local bay shrimp and fresh Dungeness crab.	$45.25
Wild Salmon A 6-oz wild Northwest salmon fillet.	$34.95
Yaquina Bay Oysters Eight pan-fried breaded local oysters with tartar and cocktail sauces.	$26.95
Two Cod Fish And Chips Fresh caught Northwest cod lightly coated with Japanese style breadcrumbs and deep-fried to a golden brown. Served with fries and tartar sauce.	$18.95
Three Cod Fish And Chips Fresh caught Northwest cod lightly coated with Japanese style breadcrumbs and deep-fried to a golden brown. Served with fries and tartar sauce.	$21.75
Blackened Ahi Tuna A blackened Ahi steak seared RARE and topped with fresh pineapple-salsa. Served with fresh steamed vegetables and a sweet and spicy red curry cream sauce over Jasmine rice.	$28.95
Fisherman Stew Clams, Northwest cod, shrimp, wild salmon, calamari, fresh Dungeness crab, Newport bay shrimp, fresh herbs, and white wine simmered in a zesty tomato broth. Served with Parmesan garlic bread.	$44.95
Two Halibut Fish And Chips Tender Pacific halibut fillets dipped in local Depoe Bay Brewing ale batter and deep-fried to a golden brown. Presented with fries and tartar sauce.	$23.25
Steaks
Rib Eye 12-oz.	$46.00
12-Oz Prime Rib Presented with fresh vegetables and your choice of garlic mashed potatoes, baked potato, or our rice blend.	$48.00
10-Oz Prime Rib Presented with fresh vegetables and your choice of garlic mashed potatoes, baked potato, or our rice blend.	$38.95
Top Sirloin 8-oz.	$27.95
Flat Iron 8-oz.	$28.95
New York Steak 10-oz.	$44.00
Filet Mignon 8-oz.	$48.00
Lunch Desserts
Marionberry Crisp Local marionberries topped with a brown sugar, oatmeal, and butter crumble. Served warm with a scoop of Tillamook® Vanilla Bean ice cream.	$9.95
Irish Cream Creme Brulee Our version of the classic.	$8.95
White Chocolate Cheesecake Baked in house with a cookie crumble crust.	$9.95
Breakfast Sandwiches and Wraps
Georgie’s Wrap A flour tortilla filled with bacon, sausage, onion, peppers, scrambled eggs, and melted Tillamook® Cheddar. Served with sour cream, Pico de Gallo, and your choice of hash browns or country-fried potatoes with peppers and onion.	$17.95
Coastal Wrap Sautéed shrimp, scallops, peppers, onion, and scrambled eggs with chipotle cream cheese in a flour tortilla. Served with Pico de Gallo and your choice of hash browns or country-fried potatoes with peppers and onion.	$21.95
Breakfast Croissant A light and flaky croissant, split and layered with crisp bacon, ham, scrambled eggs, sliced tomato, and melted Tillamook® Cheddar. Served with your choice of hash browns or country-fried potatoes with peppers and onion.	$17.95
Burgers and Specialty Sandwiches
Roasted Turkey BLT Smoked bacon, sliced turkey breast, Jack cheese, lettuce, tomato, and mayo on toasted sourdough.	$14.95
Roasted Turkey BLT With Avocado Smoked bacon, sliced turkey breast, Jack cheese, lettuce, tomato, and mayo on toasted sourdough.	$17.95
Roast Beef Melt Sliced roast beef grilled with caramelized onion and peppers. Served on a Parmesan and garlic-buttered hoagie with melted Tillamook® white Cheddar. Served au jus.	$18.95
Reuben Tender corned beef and German-style sauerkraut with melted Swiss cheese and Thousand Island dressing on grilled marbled rye bread.	$16.95
Grass-Fed Beef Sliders Three sliders with caramelized onion, mini onion rings, Tillamook® Cheddar, and Blue cheese mayo.	$18.25
Crispy Cod Sandwich Fresh Northwest cod, lightly breaded and deep-fried until golden brown. Presented on a grilled pub bun with Tillamook® Cheddar and tartar sauce.	$17.95
Georgie’s Grass-Fed Burger from High Desert Grass Fed Natural Beef®. A half-pound burger char-grilled to your specifications with Tillamook® Cheddar, Swiss, Pepper Jack, or Jack cheese. Served with lettuce, tomato, and onion on a grilled pub bun.	$18.95
Oregon Albacore Tuna Melt Grilled Albacore tuna salad, tomato, and melted Tillamook® Cheddar on grilled thick white bread.	$18.95
Oregon Albacore Tuna Melt With Avocado Grilled Albacore tuna salad, tomato, and melted Tillamook® Cheddar on grilled thick white bread.	$21.95
Baja Salmon Wrap Grilled salmon, chopped Romaine, mango salsa, tomatoes, chipotle cream cheese, cucumbers and Baja sauce wrapped in a flour tortilla.	$24.95
Chicken Caprese Croissant Grilled chicken breast served on a fresh croissant with bacon, lettuce, tomato, fresh Mozzarella, balsamic reduction, and our pesto mayo.	$16.95
From the Griddle
Full Stack Blueberry Pancakes Buttermilk pancakes loaded with blueberries and dusted with powdered sugar.	$11.95
Short Stack Buttermilk Pancakes	$7.95
Full Stack Buttermilk Pancakes	$9.95
Belgian Waffle A crisp, sweet, golden waffle.	$9.95
Short Stack Blueberry Pancakes Buttermilk pancakes loaded with blueberries and dusted with powdered sugar.	$9.95
Croissant French Toast A sliced croissant dipped in a cinnamon custard batter, griddle-cooked, then lightly dusted with powdered sugar.	$14.25
Specialties
Dungeness Crab Cakes Two Dungeness crab blend cakes mixed with spices and herbs, pan-fried to a golden brown and served with a side of lemon-lime aioli. Served with your choice of fries, potato salad, or coleslaw.	$31.25
Flat Iron Steak Shrimp, crabmeat, wild salmon, and scallops tossed with fettuccine in a sweet and slightly spicy three-cheese cream sauce. Served with fresh Parmesan garlic bread.	$27.95
Coconut Shrimp Four shrimp in coconut breading with pineapple salsa and sweet-chili slaw. Served with your choice of fries, potato salad, or coleslaw.	$19.95
Chicken Teriyaki Rice Bowl Chicken breast simmered in our special ginger-garlic teriyaki sauce with broccoli, mushrooms, onion, and peppers. Served over steamed Jasmine rice.	$17.95
Two Halibut Tacos Panko breaded halibut in soft corn tortillas tossed with green and red cabbage and salsa verde.Topped with mango salsa and served with a side of chipotle ranch.	$21.95
Wild Salmon Fillet A 6-ounce flame-broiled fillet of wild salmon. Your choice of olive oil and lemon, pineapple-salsa, or blackened. Served with fresh vegetables and your choice of fries, potato salad, or coleslaw.	$29.95
Diablo Seafood Pasta Shrimp, crabmeat, wild salmon, and scallops tossed with fettuccine in a sweet and slightly spicy three-cheese cream sauce. Served with fresh Parmesan garlic bread.	$29.95
Seafood Saute Prawns, scallops, white fish, calamari, clams, and wild salmon sautéed in garlic, white wine, and butter. Served with fresh vegetables and Parmesan garlic bread.	$29.95
Garlic And Lemon Basil Prawns Six prawns sautéed with garlic butter, capers, pesto, and fresh chopped basil. Served with fresh Parmesan garlic bread.	$19.95
Garlic And Lemon Basil Prawns With Fettuccine Six prawns sautéed with garlic butter, capers, pesto, and fresh chopped basil. Served with fresh Parmesan garlic bread.	$23.95
Two Cod Fish And Chips Fresh caught Northwest cod lightly coated with Japanese style breadcrumbs and deep-fried to a golden brown. Served with fries and tartar sauce.	$18.25
Three Cod Fish And Chips Fresh caught Northwest cod lightly coated with Japanese style breadcrumbs and deep-fried to a golden brown. Served with fries and tartar sauce.	$21.25
Two Halibut Fish And Chips Tender Pacific halibut fillets dipped in Georgie’s “What the Hef?” ale batter and deep-fried to a golden brown. Served with fries and tartar sauce.	$23.25
Three Halibut Fish And Chips Tender Pacific halibut fillets dipped in Georgie’s “What the Hef?” ale batter and deep-fried to a golden brown. Served with fries and tartar sauce.	$27.25
One Halibut Taco Panko breaded halibut in soft corn tortillas tossed with green and red cabbage and salsa verde.Topped with mango salsa and served with a side of chipotle ranch.	$10.95
Parmesan Chicken Penne Parmesan encrusted chicken breast grilled until golden brown and served over penne pasta with Alfredo and marinara sauces. Served with fresh Parmesan garlic bread.	$23.25
Diablo Bites Tenderloin tips sautéed in a slightly spicier, less sweet version of our diablo sauce. Served with fresh Parmesan garlic bread.	$19.95
Lunch Sides
French Fries	$5.95
Sweet Potato Fries	$7.95
Fresh Steamed Vegetables	$5.25
Fresh Fruit Cup	$7.95
Locally Baked Parmesan Garlic Toast	$6.25
Avocado	$3.00
Starters
Calamari Calamari in our slightly spicy breading, deep-fried and presented with our spicy aioli.	$16.95
Grass-Fed Beef Sliders Two sliders with caramelized onion, mini onion rings, Tillamook® Cheddar, and Blue cheese mayo.	$12.95
Steamer Clams One-pound of Northwest steamers in white wine, garlic, and butter. Served with fresh Parmesan garlic bread.	$20.95
Local Oyster Shooters Six fresh local raw oyster shooters served with lemon and cocktail sauce.	$17.95
Diablo Tenderloin Bites Tenderloin tips sautéed in a slightly spicier, less sweet version of our diablo sauce. Served with Parmesan garlic bread.	$19.95
Seafood Cocktail Served with cocktail sauce.	$12.95
Coconut Shrimp Four shrimp in coconut breading with pineapple salsa and sweet-chili slaw.	$15.95
Seafood Fondue Prawns, bay scallops, Fresh Dungeness crab, and artichokes mixed with white and yellow Tillamook® Cheddar, Boursin, and cream cheeses. Served with local sourdough bread for dipping.	$28.95
Deep-Fried Zucchini Lightly breaded and fried to a golden brown. Served with Ranch.	$7.95
Dungeness Crab And Shrimp Stuffed Avocado Northwest Dungeness crab blend with local Newport Bay shrimp and our herb aioli in a fresh avocado half with a side of cocktail sauce.	$24.95
Starter Dungeness Crab Cakes Two Dungeness crab blend cakes mixed with spices and herbs then pan-fried to a golden brown. Served with lemon-lime aioli.	$29.95
Breakfast Sides
Fresh Biscuit	$3.95
Country-Fried Potatoes	$4.95
Cinnamon Roll	$5.95
Bacon	$5.95
Toast	$3.95
English Muffin	$3.95
Yogurt	$3.95
Croissant	$4.00
Steamed Veggies	$5.25
Biscuits And Gravy	$9.95
Avocado Toast	$9.95
Side Egg	$3.00
Hashbrowns	$4.95
Sausage	$5.25
Ham Steak	$6.25
Fresh Fruit Cup	$7.95
Starter Salads
Burrata Salad Fresh Burrata cheese, sliced tomato, basil, pesto, and a balsamic reduction served with a side of marinara and fresh Parmesan garlic bread.	$10.95
Caesar Salad Our version of the classic.	$9.95
Wedge Salad Iceberg lettuce topped with smoked bacon, grape tomatoes, hard boiled eggs, and Blue cheese crumbles. Drizzled with house made Blue cheese dressing.	$14.25
House Salad Chopped romaine, black olives, feta, carrot, cucumber, and tomato. With a fresh strawberry garnish.	$9.95
Cereals
Hearty Oatmeal Soaked in milk and served with brown sugar and cream.	$8.25
Bob’s Red Mill Granola Oregon’s own natural granola served with milk.	$5.95
Yogurt And Granola Parfait Bob’s Red Mill granola, vanilla yogurt, and fresh seasonal berries.	$9.95
Salads
Caesar Salad Crisp chopped romaine with traditional Caesar dressing, garlic croutons, and freshly grated Parmesan.	$13.95
Blackberry BBQ Salmon Salad A 6-oz wild salmon fillet pan-roasted then glazed with our house-made local marionberry BBQ sauce. Served on a bed of chopped romaine with seasonal fresh fruit. Served with honey-mustard dressing on the side.	$29.95
Chopped Cobb Salad Diced chicken breast, hard-boiled egg, bacon, Blue cheese crumbles, avocado, tomatoes, and finely chopped romaine. Served with your choice of dressing.	$19.95
Southwest Chicken Salad Our slightly sweet and spicy Southwestern grilled chicken breast served over chopped romaine with peppers, sweet corn, black beans, tomatoes, avocado, and creamy chipotle-ranch dressing on the side. Topped with crispy tortilla strips.	$18.95
Asian Chicken Salad Grilled chicken breast, toasted almonds, fresh greens, mango, Napa cabbage, carrots, Mandarin oranges and teriyaki sauce. Served with a side of spicy wasabi-soy dressing.	$16.95
Georgie’s Seafood Louie Fresh Dungeness crab and Newport Bay shrimp served with greens, hard-boiled egg, capers, avocado, tomatoes, and a side of Thousand Island dressing.	$34.95
Seafood Cobb Local bay shrimp, grilled wild salmon, fresh avocado, diced tomato, hard-boiled egg, and crisp bacon served over chopped romaine with your choice of dressing.	$27.95
Herb Encrusted Wild Salmon Salad An herb encrusted 6-oz wild salmon fillet served on a bed of fresh greens with fruit salsa, pecans, mango, strawberries, Blue cheese, dried cranberries, and a side of honey-mustard dressing.	$29.95
Strawberry And Spinach Salad Fresh spinach, strawberries, apples, caramelized pecans, feta cheese, tomatoes, cranberries, and beets with a side of honey balsamic dressing.	$16.95
Georgie’s Specialties
Vegetarian Scramble Three eggs scrambled with tomato, green onion, bell peppers, broccoli, and asparagus. Your choice of Tillamook® Cheddar, Swiss, or Pepper Jack cheese. Served with a slice of toast and your choice of hash browns or country-fried potatoes with peppers and onion.	$16.95
Dungeness Crab Benedict Two poached eggs on an English muffin topped with hollandaise sauce and Dungeness crab blend. Served with your choice of hash browns or country-fried potatoes with peppers and onion.	$30.95
Chicken Fried Steak And Eggs You’ll need a big appetite and two plates for this one! Local cube steak with our own buttermilk breading, deep-fried to a golden brown and topped with country gravy. Served with a slice of toast, two eggs, and your choice of hash browns or country-fried potatoes with peppers and onion.	$23.95
Vegetable Hash Sautéed peppers, asparagus, onions, zucchini, broccoli, spinach, and country fried potatoes topped with two poached eggs. Served with a slice of toast.	$14.95
Coastal Bread Bowl Crabmeat, shrimp, scallops, country-fried potatoes, peppers, onion, and mushrooms scrambled with three eggs in a fresh locally baked sourdough bread bowl topped with rich hollandaise sauce.	$23.95
Eggs Benedict The classic with a split English muffin topped with ham, two poached eggs and hollandaise sauce. Served with your choice of hash browns or country-fried potatoes with peppers and onion.	$16.95
Joe’s Special Grass-fed ground beef, fresh spinach, chopped onion, and scrambled eggs topped with Tillamook® Cheddar. Served with a slice of toast and your choice of hash browns or country-fried potatoes with peppers and onion.	$19.95
Country Bread Bowl Three eggs scrambled with bacon, sausage, mushrooms, country-fried potatoes, onion, and peppers in a fresh locally baked sourdough bread bowl topped with country gravy and melted Tillamook® Cheddar.	$18.95
Corned Beef And Potato Hash This is not the canned variety! Large chunks of slow-cooked local corned beef brisket mixed with onion, peppers, and country-fried potatoes. Topped with two poached eggs and Tillamook® white Cheddar. Served with a slice of toast.	$19.95

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Menu Photos

Order and Reservations

Reservations: exploretock.com

Contact Georgie’s Beachside Grill

Address: 744 SW Elizabeth St, Newport, OR 97365

Phone: (541) 265-9800

Website: https://www.georgiesbeachsidegrill.com/

Hours

Friday	7:30AM–10PM
Saturday	7:30AM–10PM
Sunday	7:30AM–9PM
Monday	7:30AM–9PM
Tuesday	7:30AM–9PM
Wednesday	7:30AM–9PM
Thursday	7:30AM–9PM

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