Cozy BYOB restaurant serving up traditional Italian pastas & meats roasted in a wood-burning oven.
4.3 – 242 reviews $$ • Italian restaurant
Menu
| Brick Oven Westfield – Delivery Now – Westfield | |
| Menu – Delivery Now | |
| Your Local Delivery Partner | $0.00 |
| Menu – Gli Antipasti | |
| Homemade Ricotta Stuffed Meatballs two meatballs stuffed with ricotta cheese in a tomato basil sauce |
$13.95 |
| Eggplant Parmigiano breaded eggplant with mozzarella and parmesan cheese in a tomato basil sauce |
$15.95 |
| Mozzarella E Tre homemade mozzarella with sliced tomatoes, roasted peppers and sundried tomatoes |
$12.95 |
| Bruscetta garlic bread topped with chopped tomatoes and basil |
$9.95 |
| Cajun Calamari E Gamberi fried calamari and shrimp served over a bed of arugula and tomato |
$17.95 |
| Focaccia thinly baked durham wheat with olive oil, herbs and parmigiano cheese |
$7.95 |
| Gamberi All’Aglio shrimp sauteed in garlic, oil and parsley |
$14.95 |
| Zuppa Di Cozze sauteed new zealand mussels in a white or red sauce |
$13.95 |
| Vongole Arreganate 8-10 baked little neck clams in a lemon and white wine sauce topped with bread crumbs |
$14.95 |
| Portobello Al Ferri 2-3 portobello mushrooms sauteed in olive oil and garlic |
$10.95 |
| Menu – L’Insalate | |
| Insalata Mista Della Casa house salad with slivers of pecorino romano cheese and balsamic vinaigrette |
$9.95 |
| Insalate Di Gorgonzola E La Pera mixed greens with gorgonzola cheese, walnuts, sliced pears and raspberry vinaigrette |
$14.95 |
| Brick Oven Antipasto Salad For One antipasto salad with romaine lettuce, tomatoes, onions, roasted peppers, artichoke hearts, green olives, salami, mozzarella and provolone cheese |
$14.95 |
| Tricolore Salad arugula, radicchio and endive tossed with a balsamic vinaigrette |
$10.95 |
| Caesar Salad For One romaine lettuce tossed with caesar dressing |
$9.95 |
| Menu – Le Minestre | |
| Minestrone Della Casa italian vegetable soup |
$8.95 |
| Menu – Le Paste | |
| Penne Alla Cinque Cinque new description now with whole wheat pasta with grape tomatoes, radicchio and shrimp sauteed in garlic and oil |
$23.95 |
| Papperdella Con Gamberi homemade wide fettucine with shrimp and artichoke hearts in a white wine sauce |
$23.95 |
| Spaghettini Con Polpetta thin spaghetti with tomato and basil sauce, served with meatballs |
$20.95 |
| Porcini Ravioli ravioli stuffed with porcini mushrooms and ricotta cheese in truffle cream sauce |
$21.95 |
| Fettucini Alfredo homemade fettucini sauteed in a light cream sauce |
$17.95 |
| Fusilli Con Tacchino fussilli pasta with turkey sausage, broccoli rabe and pignoli nuts in garlic and oil |
$19.95 |
| Linguine Alla Brick Oven homemade spinach linguine in a light lemon cream sauce with shrimp and asparagus |
$23.95 |
| Rigatoni Siciliano rigatoni with diced eggplant and mozzarella in a tomato basil sauce |
$19.95 |
| Tagliolini Bolognese homemade green noodles in a meat sauce served au gratin (baked with parmesean cheese on top) |
$19.95 |
| Penne Alla Roberto penne with arugula and sundried tomatoes in a fresh tomatoes and olive oil |
$17.95 |
| Rigatoni Con Salsiccia rigatoni with ground sausage in a pink sauce |
$19.95 |
| Spaghettini Al Pomadoro thin spaghetti with tomato basil sauce |
$13.95 |
| Penne Alla Vodka penne with proscuitto and green peas sauteed in a pink vodka cream sauce |
$18.95 |
| Ravioli Toscana ravioli stuffed with a mix of pecorino romano, reggiano parmesan, mozzarella and ricotta with a tomato basil sauce |
$20.95 |
| Menu – I Secondi | |
| Salmon Con Insalata Grilled Salmon Served Over Your Choice Of Caesar, House Salad, Tricolore Or Gorgonzola |
$28.95 |
| Blackened Barramundi with cajun spices, pan seared |
$27.95 |
| Gamberi Con Insalata served over your choice of caesar, house salad, tricolore or gorgonzola |
$19.95 |
| Pollo Marsala | $20.95 |
| Pollo Con Insalata grilled chicken breast served over your choice of caesar, house salad, tricolore or gorgonzola |
$17.95 |
| Pollo Francese lightly battered chicken breast sauteed with a touch of lemon |
$20.95 |
| Bracciole Di Maiale rolled pork bracciole with pecorino, parmigiano, garlic and italian spices |
$23.95 |
| Salmone Brick Oven salmon grilled with rosemary, sage, garlic, lemon and fresh herbs |
$25.95 |
| Pollo Balsamico | $20.95 |
| Pollo Parmegianno | $20.95 |
| Pollo Sorrentino chicken with prosciutto, breaded eggplant and mozzarella in marsala wine |
$22.95 |
| Menu – Le Pizze | |
| Pizza Alla Margherita personal pizza (four pieces) with tomato sauce and mozzarella |
$11.95 |
| Pizza Alla Romano personal pizza (four pieces) with tomato sauce, mozzarella, anchovies, olives and capers |
$13.95 |
| Pizza Alla Salsiccia personal pizza (four pieces) with tomato sauce, mozzarella and ground sausage |
$13.95 |
| Pizza Alla Diavola personal pizza (four pieces) with tomato sauce, mozzarella and hot salami |
$13.95 |
| Pizza Alla Siciliana personal pizza (four pieces) with tomato sauce, mozzarella, eggplant and parmesean |
$13.95 |
| Pizza Alla Capricciosa personal pizza (four pieces) with tomato sauce, mozzarella, ham, artichoke hearts and mushrooms |
$14.95 |
| Pizza Alla Riccardo personal pizza (four pieces) with tomato sauce, mozzarella and vegetables (eggplant, artichoke and mushrooms) |
$15.95 |
| Pizza Alla Milanese personal pizza (four pieces) with tomato sauce, mozzarella, breaded chicken, sauteed onions and peppers |
$15.95 |
| Pizza Alla Campagnola personal pizza (four pieces) with tomato sauce, mozzarella, sauteed spinach, goat cheese and sundried tomatoes |
$15.95 |
| Pizza Alla Polpetta personal pizza (four pieces) with tomato sauce, mozzarella and meatballs |
$14.95 |
| Pizza Alla Ricotta personal pizza (four pieces) with mozzarella, ricotta and parmesean cheese (white pizza, no sauce) |
$14.95 |
| Pizza Alla Vodka personal pizza (four pieces) with mozzarella, vodka sauce, prosciutto and peas |
$14.95 |
| Pizza Insalate personal pizza (four pieces) topped with romaine lettuce, red onion, shaved pecorino romano and balsamic vinaigrette (salad served on the side) |
$14.95 |
| Pizza Alla Pepperoni personal pizza (four pieces) with tomato sauce, mozzarella and pepperoni |
$14.95 |
| Menu – Extras | |
| Can Of Diet Coke | $1.50 |
| Can Of Coke | $1.50 |
| Side Of Broccoli Rabe | $12.95 |
| Side Of Sausage two |
$7.95 |
| Side Of Meatballs | $7.95 |
| Side Of Veggies | $5.95 |
| Side Of Pasta | $5.95 |
| Pellegrino Water | $7.00 |
| Menu – Dolci Di Lucia | |
| Chocolate Cake | $8.95 |
| Homemade Cannoli Pastry Shell Filled With Cannoli Cream |
$7.95 |
| Tartufo chocolate and vanilla ice cream covered with hard chocolate |
$8.95 |
| Homemade Ricotta Cheesecake | $8.95 |
| Homemade Tiramisu marscarpone, cream, espresso cake |
$8.95 |
| Menu – Sandwich Party Platter | |
| Sandwich Platter – Large (60 Pcs Ea) serves 18-20 people |
$220.00 |
| Sandwich Platter – Medium (30 Pcs) serves 10 to 12 people |
$110.00 |
| Sandwich Platter – Small (18 Pcs) serves 4 to 6 people |
$60.00 |
| Menu – Appetizer Party Trays | |
| Antipasto Platter mozzarella, provolone, tomato, olives, salami, sopresate, artichokes and roasted peppers – priced per person – minimum of 10 people |
$8.00 |
| Broccoli Rabe With Sausage Tray broccoli rabe sauteed with sausage, extra virgin olive oil and garlic |
$51.00 |
| Broccoli Rabe Tray broccoli rabe sauteed with extra virgin olive oil and garlic |
$51.00 |
| Mozzarella, Roasted Pep & Tomato Tray fresh mozzarella, roasted peppers and tomato salad |
$65.00 |
| Caesar Salad Tray romaine lettuce, caesar dressing and slivers of parmesean |
$45.00 |
| Brick Oven Antipasto Tray antipasto salad with romaine lettuce, tomatoes, onions, roasted peppers, artichoke hearts, green olives, salami, provolone and mozzarella cheese with a homemade italian dressing |
$55.00 |
| House Salad Tray house salad with slivers of pecorino romano cheese and balsamic vinaigrette |
$45.00 |
| Menu – Pasta Party Trays | |
| Linguine Alla Brick Oven Tray | $75.00 |
| Penne Siciliano (Eggplant) with diced egglant and mozzarella in a tomato basil sauce |
$55.00 |
| Rigatoni With Sausage Tray rigatoni with ground sausage in a pink sauce |
$55.00 |
| Penne Roberto Tray penne with sundried tomatoes in fresh tomato and olive oil |
$55.00 |
| Pasta With Tomato & Basil Sauce Tray choice of spaghetti or penne in a tomato basil sauce |
$42.00 |
| Penne Alla Vodka Tray penne with vodka, peas, prosciutto, cream and tomato sauce |
$55.00 |
| Menu – Chicken Party Trays | |
| Chicken Parmigiana Tray | $70.00 |
| Chicken Scarpiello Tray chicken with hot and sweet sausage, rosemary, white wine and fresh herbs |
$75.00 |
| Chicken Balsamico Tray pieces of chicken breast in balsamic vinegar, extra virgin olive oil and sage |
$70.00 |
| Chicken Picatta Tray | $70.00 |
| Chicken Marsala Tray | $70.00 |
| Chicken Francese Tray lightly battered chicken breast sauteed with a touch of lemon |
$70.00 |
| Menu – Entree Party Trays | |
| Pork Bracciole Tray rolled pork with pecorin, parmigiano, garlic and italian spices |
$85.00 |
| Eggplant Parmigiano Tray | $55.00 |
| Sausage & Peppers Tray | $55.00 |
| Menu – Dessert Party Tray | |
| Ricotta Cheesecake only large size available, serves 18-20 people |
$100.00 |
| Homemade Tiramisu marscarpone, cream, espresso cake |
$50.00 |
| Lunch Menu – Lunch – Panini Imbottiti | |
| Grilled Chicken Caesar Wrap grilled chicken with romaine and slivers of pecorino romano cheese with caesar dressing |
$11.50 |
| Pollo Parmigiano Panini breaded chicken cutlet sandwich with tomato sauce and mozzarella |
$11.50 |
| Polpetta Di Carne Parmigiana meatball with homemade mozzarella and tomato sauce |
$11.50 |
| Tonno Panini tuna salad with roasted peppers and arugula |
$11.50 |
| Panini Melanzana breaded eggplant with mozzarella and tomato sauce |
$11.50 |
| Tacchino Arrostito Con Pesto roast turkey, tomatoes, fontina cheese and pesto. served warm |
$11.50 |
| Panini Di Casa homemade mozzarella, roasted peppers and arugula |
$8.95 |
| Prosciutto Di Parma imported prosciutto with mozzarella, roasted peppers and arugula |
$11.50 |
| Supreme Di Pollo grilled chicken breast with fresh mozzarella, roasted peppers and arugula |
$11.50 |
| Lunch Menu – Gli Antipasti – Lunch | |
| Vongole Arreganate (Lunch) (8) baked little neck clams in a lemon and white wine sauce topped with bread crumbs |
$14.95 |
| Portobello Al Ferri (Lunch) portobello mushrooms in extra virgin olive oil and garlic |
$10.00 |
| Lunch Menu – L’Insalate – Lunch | |
| Insalate Di Gorgonzola E La Pera (Lunch) mixed greens with gorgonzola cheese, walnuts, sliced pears and raspberry vinaigrette |
$12.95 |
| Insalata Mista Della Casa (Lunch) house salad with slivers of pecorino romano cheese and balsamic vinaigrette |
$9.95 |
| Tricolore Salad (Lunch) tricolore (arugula, radicchio and endive) salad tossed with a balsamic vinaigrette |
$10.95 |
| Caesar Salad (Lunch) romaine lettuce, caesar dressing and slivers of parmesan |
$8.95 |
| Lunch Menu – Le Minestre – Lunch | |
| Soup Of The Day (Lunch) | $8.95 |
| Minestrone Della Casa (Lunch) italian vegetable soup |
$8.95 |
| Lunch Menu – Le Paste – Lunch | |
| Spaghettini Con Polpetta (Lunch) thin spaghetti with tomato basil and meatballs |
$17.95 |
| Fettucini Alfredo (Lunch) homemade fettucini sauteed in a light cream sauce |
$15.95 |
| Fusilli Con Tacchino E Broccoli Rabe (Lunch) fussilli pasta with turkey sausage, broccoli rabe and pignoli nuts in garlic and oil |
$17.95 |
| Rigatoni Siciliano (Lunch) rigatoni with diced egglant and mozzarella in a tomato basil sauce |
$15.95 |
| Penne Alla Roberto (Lunch) penne with sun-dried tomatoes and arugula in fresh squeezed tomato sauce and olive oil |
$15.95 |
| Rigatoni Con Salsiccia (Lunch) rigatoni with ground sausage in a pink sauce |
$17.95 |
| Spaghettini Al Pomodoro (Lunch) thin spaghetti (not capellini/angelhair) with tomato basil sauce |
$11.95 |
| Penne Alla Vodka (Lunch) penne with prosciutto and green peas in a pink vodka sauce |
$15.95 |
| Ravioli Toscana (Lunch) homemade four cheese ravioli (pecorino romano, reggiano parmesean, mozaarella and ricotta) in a tomato basil sauce |
$17.95 |
| Lunch Menu – I Secondi – Lunch | |
| Pollo Marsala (Lunch) | $13.95 |
| Pollo Francese (Lunch) lightly battered chicken breast sauteed with a touch of lemon |
$13.95 |
| Salmone Brick Oven (Lunch) salmon grilled with rosemary, sage, garlic, lemon and fresh herbs |
$24.95 |
| Pollo Sorrentino (Lunch) chicken with prosciutto, breaded eggplant and mozzarella in marsala wine |
$14.95 |
… View more
Contact Brick Oven Westfield
Address: 117 Quimby St, Westfield, NJ 07090
Phone: (908) 317-9500
Website: http://www.thebrickovenwestfield.com/
Hours
| Saturday | 12–3:30PM, 5–9:30PM |
| Sunday | 4–8:30PM |
| Monday | 11:30AM–3PM, 5–9PM |
| Tuesday | 11:30AM–3PM, 5–9PM |
| Wednesday | 11:30AM–3PM, 5–9PM |
| Thursday | 11:30AM–3PM, 5–9PM |
| Friday | 11:30AM–3PM, 5–9:30PM |
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Brick Oven Westfield
117 Quimby Street, Westfield NJ 07090 (908) 317-9500 · HOME · RESTAURANT … 2020 The Brick Oven Westfield. Website design and development by ASCD.
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Italian Restaurant. Page · Italian Restaurant. 117 Quimby St, Westfield, NJ, United States, New Jersey. (908) 317-9500. Www.thebrickovenwestfield.com.