Luscious Filipino-Spanish fusion cuisine in a garden-inspired space with outdoor patio seating.
4.3 – 365 reviews $$ • Filipino restaurant
Menu
| Main Menu | |
| Appetizers / Tapas | |
| Chicken Empanada golden fried dough stuffed with shredded chicken |
$7.00 |
| Adobo Chicken Wings fried and flavored with soy sauce, vinegar and garlic |
$15.00 |
| Calamares Fritos deep fried squid served with Patio’s special sauce |
$17.50 |
| Camaron Rebosado crispy shrimp served with sweet chili sauce |
$18.50 |
| Chicharon Bulaklak fried seasoned pork ruffles served with vinegar sauce |
$16.95 |
| Gambas al Ajillo shrimp, bell pepper sauteed in olive oil, garlic, paprika and served on a sizzling plate |
$18.95 |
| Lumpianitas pork, shrimp and vegetables spring rolls; wrapped and deep fried |
$14.95 |
| Lumpia Vegetable cabbage, green beans, carrots and bean sprouts with tofu sautéed wrapped and fried |
$14.50 |
| Patio Sampler A combination of chicken wings, camaron rebosado, lumpianitas and calamares fritos |
$22.50 |
| Soup / Sopas | |
| Beef Bulalo beef shank and bone marrow boiled to tenderness with mixed vegetables |
$24.95 |
| Sotanghon Soup thin rice noodles with chicken and vegetables |
$18.95 |
| Beef Sinigang tamarind broth with vegetables and beef |
$23.95 |
| Chicken and / or Mussel Tinola ginger and onion based soup with chayote and chilli pepper leaves |
$19.00 |
| Pork or Bangus Belly Sinigang tamarind broth with vegetables and your choice of pork or bangus belly |
$20.50 |
| Shrimp Sinigang tamarind broth with vegetables and shrimps |
$21.50 |
| Main Entrees | |
| Our Classic Paella Valenciana The Classic Spanish Arborio rice dish infused with saffron treads and cooked to order with chorizo de bilbao, mussels, scallops, shrimps and chicken |
$34.50 |
| Beef / Carne | |
| Kare-Kare oxtail, tripe, eggplant, green beans |
$26.95 |
| Beef Caldereta tender beef short-ribs in rich tomato sauce with bell peppers and olive (contains nuts) |
$24.95 |
| Beef Rib-Eye Tapa thinly sliced beef rib-eye marinated and seared |
$24.95 |
| Beef Steak Tagalog rib-eye marinated in soy sauce and lemon sautéed with onions, topped with potato fries |
$24.95 |
| Beef Tadyang twice cooked crispy beef short ribs with vinegar dipping sauce |
$25.95 |
| Lengua Champignon beef tongue slowly cooked in mushroom cream sauce |
$24.95 |
| Callos a la Madrillena tripe, tendons and chorizo in tomato sauce with olives and bell peppers |
$22.95 |
| Carne a la Cubana ground beef and pork w/ raisins, garbanzos, carrots, potatoes, bell pepper and peas served w/ eggs & fried bananas |
$21.95 |
| Sizzling Steak Salpicao cubed tenderloin sauteed in garlic, worcestershire and soy sauce served sizzling |
$25.95 |
| Chicken / Pollo | |
| Chicken Adobo simmered in soy sauce, vinegar and garlic sauce topped with fried bananas |
$17.95 |
| Crispy Fried Chicken prepared in a special Patio’s seasoning |
$15.95 |
| Chicken Afritada stewed with potatoes in tomato sauce |
$17.95 |
| Grilled Chicken BBQ grilled marinated boneless chicken in soy, garlic & annatto oil |
$17.95 |
| Pork / Serdo | |
| Crispy Binagoongan fried diced pork over eggplant topped with mango & tomato salad |
$20.50 |
| Crispy Pata pork shank fried to a golden crisp and served with vinegar soy sauce |
$29.50 |
| Lechon Kawali pork belly cutlets twice cooked and served with lechon sauce |
$18.00 |
| Sizzling Pork Sisig diced pork with onions, jalapeno and egg in a creamy lemon soy sauce |
$18.00 |
| Menudo Stewed pork belly in rich tomato sauce simmered with potatoes, bell peppers and carrots |
$18.95 |
| Sizzling Longanisa Sisig “naked” minced longaniza w/ onions and jalapenos topped with fried egg |
$19.50 |
| Pork Inihaw grilled marinated thinly sliced pork belly strips |
$17.95 |
| Crispy Dinuguan pork blood stew topped with crispy pork lechon |
$18.95 |
| Crispy Kare Kare fried pork shank (crispy pata) with peanut sauce, vegetables and shrimp paste |
$26.50 |
| Kare Kare pork hock, tripe, eggplant, green beans |
$21.95 |
| Pork Adobo simmered in soy sauce, vinegar and garlic sauce topped with fried banana |
$19.95 |
| Crispy Pork Adobo caramelized, simmered in soy sauce, vinegar and garlic sauce |
$19.95 |
| Seafood / Mariscos | |
| Sizzling Bangus Sisig boneless shredded milkfish topped with spices and mayonnaise |
$20.50 |
| Bangus Belly with Ensalada | $19.95 |
| Tilapia Crunch crispy tilapia topped with diced tomatoes and green onions |
$19.50 |
| Fish Pinakbet mixed vegetables sauteed with tilapia fillet and seasoned with soy sauce |
$17.50 |
| Escabeche pan fried tilapia fillet sauteed with bell peppers, carrots and mixed with sweet and sour sauce |
$17.50 |
| Pampano Dinadyang poached whole pampano with onions, garlic and ginger simmered in Roma tomatoes |
$20.50 |
| Steamed Pampano with soy sauce and olive oil |
$20.50 |
| Pan Fried Pampano with tofu in black bean sauce |
$20.50 |
| Grilled Pampano grilled whole pampano served with a side of salted egg and tomato ensalada |
$20.50 |
| Pampano Escabeche fried pampano in sweet and sour sauce with bell peppers and carrots |
$20.50 |
| Pan Fried Tilapia with tofu and black bean sauce |
$19.95 |
| Crispy Tinapa fried smoked milk fish with salted egg and tomatoes |
$20.50 |
| Bangus Belly Bistek soy sauce and calamansi marinated milk fish sautéed in onions |
$20.50 |
| Patio Salt and Pepper Shrimp lightly battered shrimp with salt and pepper fried to perfection |
$20.50 |
| Vegetable / Verduras | |
| Ginataang Sitaw and Kalabasa string beans, squash w/ shrimp, pork sauteed in coconut milk & crab paste |
$17.95 |
| Fresh Lumpia fresh vegetable crepe topped with a sweet golden sauce, peanuts and garlic |
$15.95 |
| Adobong Kangkong kangkong leaves sauteed with pork blanced in vinegar, soy sauce and garlic (seasonal) |
$16.95 |
| Kangkong w/ Tofu kangkong leaves sauteed with chorizo and topped with crispy tofu (seasonal) |
$17.50 |
| Pinakbet eggplant, bittermelon, okra, string beans and squash sauteed with pork and shrimp paste |
$17.95 |
| Guisadong Ampalaya sautéed bittermelon slices mixed with scrambled egg and shrimp |
$17.95 |
| Rellenong Talong grilled eggplant with scrambled egg, ground beef, ground pork, raisins and carrots |
$17.95 |
| Tofu Sisig fried diced tofu with onions, jalapeno and mayonnaise |
$16.50 |
| Green Beans with Longanisa sauteed string beans with minced Philippine sausage |
$16.50 |
| Laing shredded taro leaves in thick coconut milk |
$16.50 |
| Patio Garden steamed vegetables served with lemon soy sauce |
$14.50 |
| Bicol Express vegetable medley with pork and shrimp sautéed in coconut cream and shrimp paste |
$18.95 |
| Chayote sautéed in garlic, onions, tomatoes, and shrimp |
$16.50 |
| Noodles / Fideos | |
| Pancit Canton and / or Bihon noodles sauteed with chicken, shrimp, Chinese sausage and vegetables |
$17.50 |
| Sotanghon Guisado glass noodles sauteed with chicken, shrimp, Chinese sausage and vegetables |
$17.50 |
| Pancit Chami a southern Phillipine noodle dish with miki noodles, chicken, shrimp, fish balls & vegetables |
$17.50 |
| Pancit Malabon stir-fried noodle dish with seafood made famous by the city of Malabon |
$17.50 |
| Pancit Combination 2 different noodles with chicken, shrimp, sausage & vegetables |
$18.50 |
| Rice / Arroz | |
| Adobo Rice | $10.50 |
| Binagoongan Rice | $10.50 |
| Garlic Rice | $9.50 |
| Steamed Rice | $2.95 |
| Extras | |
| Extra Soup | $4.50 |
| Extra Vegetables | $4.50 |
| Fried Egg | $3.25 |
| Extra Sauce | $0.25 |
| Patio Filipino Private Label Wine | |
| California Pinot Noir | $7.00 |
| California Merlot | $7.00 |
| California Cabernet Sauvignon | $7.00 |
| California Chardonnay | $7.00 |
| California Sauvignon Blanc | $7.00 |
| Beer | |
| San Miguel Beer | $5.50 |
| San Miguel Beer Light | $5.50 |
| Corona | $5.50 |
| Heineken | $5.50 |
| Red Horse | $5.50 |
| Beverages | |
| Iced Tea | $3.50 |
| Calamansi Juice | $3.75 |
| Mango Juice | $3.75 |
| Mango-Calamansi Juice | $3.75 |
| Coconut Juice | $3.75 |
| Coffee | $3.75 |
| Hot Tea | $3.75 |
| Soda | |
| Coke | |
| Diet Coke | |
| Sprite | |
| Root Beer | |
… View more
Contact Patio Filipino
Address: 1770 El Camino Real, San Bruno, CA 94066
Phone: (650) 872-9888
Website: http://www.patiofilipino.com/
Hours
| Wednesday | 11AM–2PM, 5–9PM |
| Thursday | 11AM–2PM, 5–9PM |
| Friday | 11AM–2PM, 5–9PM |
| Saturday | 11AM–2PM, 5–9PM |
| Sunday | 11AM–2PM, 5–9PM |
| Monday | 11AM–2PM, 5–9PM |
| Tuesday | Closed |
Related Web Results
PatioFilipino | Authentic Filipino and Spanish Cuisine
Location. 1770 El Camino Real , San Bruno, CA 94066 … Email Us. [email protected]. . Send. Success! Message received.
Patio Filipino – Home – San Bruno, California – Facebook
Patio Filipino brings authentic Filipino and Spanish cuisine in a casual setting. Indoor and… 1770 El Camino Real, San Bruno, CA 94066.
Patio Filipino, 1770 El Camino Real, San Bruno … – MapQuest
Get directions, reviews and information for Patio Filipino in San Bruno, CA.