Eatery in a landmark building features a functioning lighthouse, a seafood-driven menu & epic views.
4.6 – 2 reviews $$$ • Seafood restaurant
Menu
| Lunch Menu | |
| Starters | |
| Soup du Jour | $9.00 |
| Calamari Honey chili lime sauce |
$13.00 |
| Loaded Hummus Creamy hummus, roasted red bell pepper, kalamata olive, cherry tomato, feta, California olive oil, chervil, house made pita bread |
$17.00 |
| Crudo Citrus, olive oil, sea salt, avocado, cilantro, Fresno Chili |
$14.00 |
| House Ceviche Avocado, lime, cilantro, red onion, tomato, corn tortilla chips |
$14.00 |
| Greens | |
| Shrimp Louie Grilled Cajun shrimp, baby iceberg, avocado, grilled asparagus, cherry tomato, hard boiled egg, red onions, Louis dressing |
$18.00 |
| Lighthouse Greens Mixed greens, shaved vegetables, sliced, apple aged red wine vinaigrette |
$11.00 |
| Chopped Caesar Salad Spanish anchovies, house croutons, pecorino |
$13.00 |
| Tuna Nicoise Seared tuna, greens, pearl potato, Kalamata olives, haricot verts, tomato, pickled egg, red onions red wine vinaigrette |
$16.00 |
| Baby Kale Salad Granny Smith apples, 5 year Irish cheddar, bacon, wholegrain mustard vinaigrette |
$14.00 |
| Sandwiches | Entrées | |
| Fish & Chips Fall Brewing Plenty For All Pilsner battered fish, tartar, french fries |
$18.00 |
| Lobster Roll Watercress, tomato, chive, tarragon dressing |
$22.00 |
| Blackened Salmon BLT butter lettuce, roasted garlic aioli, toasted brioche bun |
$19.00 |
| Shrimp Po’ Boy Crisp lettuce, heirloom tomato, poblano aioli, French roll, served with french fries |
$16.00 |
| Market Fish Haricot verts, pearl potatoes, sauce vierge |
$24.00 |
| Cioppino Market fish, clams, scallops, mussels, squid, rustic tomato broth |
$21.00 |
| Beacon #9 Burger ½ lb. Burger, shredded lettuce, heirloom tomato, crispy Maui Onions, American cheese, truffle aioli |
$18.00 |
| BBQ Beef Sandwich Roasted beef, creamy slaw, house smoky BBQ sauce, brioche bun |
$16.00 |
| Fried Chicken Sandwich Pickle and jalapeno slaw, Sriracha aioli |
$15.00 |
| Turkey Avocado Sandwich Roasted turkey breast, bacon, avocado, butterleaf lettuce, heirloom tomato, mayo, toasted sourdough |
$16.00 |
| Prime 6oz Top Sirloin Arugula, pickled red onions, heirloom cherry tomatoes, poached egg |
$20.00 |
| Whites | |
| LaMarca – Prosecco, Italy | $8.00 |
| Beringer – White Zinfandel, California | $7.00 |
| Sanford – Rose of Pinot Noir, Santa Rita Hills | $10.00 |
| Ruffino – Pinot Grigio, Italy | $8.00 |
| Santa Margherita – Pinot Grigio, Italy | $12.00 |
| Stoneburn – Sauvignon Blanc, Marlborough NZ | $8.00 |
| Grgich Hills – Sauvignon Blanc, Napa Valley | $12.00 |
| Hess – Chardonnay, Monterey County | $8.00 |
| Ferrari-Carano – Chardonnay, Sonoma | $11.00 |
| Saddleback – Chardonnay, Napa Valley | $13.00 |
| Reds | |
| Wild Horse – Pinot Noir, Central Coast | $12.00 |
| Kessler-Haak – Pinot Noir, Santa Rita Hills | $14.00 |
| Wente – Merlot, Livermore Valley | $10.00 |
| Duckhorn – Merlot, Napa Valley | $18.00 |
| Altocedro – Malbec, Argentina | $8.00 |
| Peachy Canyon – Westside Zinfandel, Paso Robles | $10.00 |
| Ravenswood – Cabernet Sauvignon, California | $8.00 |
| Justin – Cabernet Sauvignon, Paso Robles | $14.00 |
| Frank Family – Cabernet Sauvignon, Napa Valley | $18.00 |
| Lighthouse Libations | |
| Hibiscus Mule Cutwater Spirits Hibiscus Fugu Vodka, grape fruit bitters, lime & ginger beer |
$14.00 |
| Saucy Sally Cutwater Spirits 3 Sheets light rum, raspberries, mint, lemon juice |
$12.00 |
| Skrewball Painkiller Skrewball Peanut Butter Whiskey, Orange Juice, Pineapple Juice, Cream of Coconut, Nutmeg |
$14.00 |
| Monkey Slide Cutwater Bali Hai Tiki Monkey, Cream of Coconut, Dolce Negro Espresso Liqueur. Served Up or Over Crushed Ice. Ask about this as an espresso martini |
$14.00 |
| Cucumber Gin Gimlet Cutwater Barrel Rested Old Grove Gin, St. Germain, Cucumber, Lime Juice, Splash of Simple Syrup |
$12.00 |
| Aperol Spritzer Aperol, LaMarca Prosecco, Topped with Soda Water and Orange Zest |
$11.00 |
| Tiny Bubbles Prosecco, Cutwater Spirits Old Grove Gin, Crème de violet |
$12.00 |
| Rye Manhattan Templeton Small Batch Rye Whiskey, Antica Formula Vermouth |
$16.00 |
| Tom Ham’s Rumhattan Cutwater Spirits Barrel Aged 3 Sheets rum, Harvey’s Bristol cream, cherry bitters |
$13.00 |
| Citrus Siesta Milagro Silver, Campari, Grapefruit & Lime Juices with a splash of Simple Syrup |
$12.00 |
| World Famous Bali Hai Mai Tai (No Juice Added!) Cruzan Aged Light Rum, Coruba Jamaican Dark Rum, dash of Trader Vic’s Orgeat Syrup, dash of Triple Sec, splash of Sweet & Sour. Quite possibly the Strongest Drink You’ll Ever Consume. (limit 2 per person) |
$12.00 |
| Bayside Sangria Rosenblum Zinfandel, Cointreau, brandy, fresh fruit |
$10.00 |
| Island Sunset Cutwater Spirits Bali Hai Tiki Gold Rum, Coruba Jamaican Dark Rum, Trader Vic’s Passion Syrup, guava & pineapple juice, lime |
$12.00 |
| Barrel Aged Negroni Cutwater Barrel Rested Old Grove Gin, Aperol, Antica Formula Vermouth, Grapefruit Zest |
$14.00 |
| Pomtini Absolut Citron, POM Juice, fruit juice, float of Prosecco |
$12.00 |
| Strawberry Jalapeno Shrub Margarita Nostrum: Strawberry-Hibiscus-Jalapeno Shrub, Sauza Hornitos, Cointreau & Lime Juice |
$15.00 |
| Dinner Menu | |
| Starters | |
| Soup du Jour | $10.00 |
| Calamari Honey chili lime dipping sauce |
$13.00 |
| Mussels Deglazed in New English Pacific Storm, cherry tomato, pork chorizo, pecorino, dijon cream |
$15.00 |
| Roasted Cauliflower Cotija Cheese, Citrus Cream, Cilantro |
$14.00 |
| Loaded Hummus Creamy hummus, roasted red bell pepper, kalamata olive, cherry tomato, feta, California olive oil, chervil, house made pita bread |
$17.00 |
| Tenderloin Tips Creamy fontina polenta, frisee, celery heart, bacon, veal demi glaze |
$16.00 |
| Cheese Plate* 3oz assorted artisan cheeses, honey comb, fruit, spiced nuts |
$15.00 |
| Grilled Peppers Grilled to order and sprinkled with sea salt |
$12.00 |
| Greens | |
| Lighthouse Greens Mixed greens, shaved vegetables, sliced apple, aged red wine vinaigrette |
$11.00 |
| Chopped Caesar Salad Spanish anchovies, house croutons, pecorino |
$13.00 |
| Roasted Beets* Burrata, dates, arugula, pistachio, Pedro Ximenez vinaigr ette |
$15.00 |
| Baby Kale Salad Granny smith apples, bacon, 5 year Irish cheddar, wholegrain mustard vinaigrette |
$14.00 |
| Entrées | |
| Crispy Whole Fish cannellini beans, roasted tomato, spinach, chorizo aioli, lemon gremolata |
|
| Fresh Pan Seared Salmon Skin on salmon, saffron rice, cauliflower, baby carrots, rapini, Yucca root, tomatillo pesto |
$34.00 |
| Market Fish Butter poached pearl potatoes, haricot verts, sauce vierge |
$34.00 |
| Pan Seared Maine Diver Scallops Guajillo grits, andouille sausage, melted leeks, crispy artichokes |
$38.00 |
| Vegetarian Dinner Stuffed Pasilla Pepper with red quinoa, yellow squash, zucchini, arugula, pine nuts, golden raisins, goat cheese, frisee and red pepper coulis |
$24.00 |
| Bouillabaisse Maine lobster, scallop, fish, clams, mussels, romesco baguette, saffron broth |
$40.00 |
| Paella Saffron rice, fish, shrimp, chicken, pork chorizo, mussels, clams, peas, peppers |
$30.00 |
| Pan Seared New York Steak 12oz Certified Angus New York Strip®, papas bravas, saffron aioli, demi glaze |
$52.00 |
| Beer Braised Beef Short Ribs Creamy truffle mashed potatoes, grilled asparagus and a braise reduction |
$37.00 |
| Jidori Half Brick Chicken Jidori chicken, preserved Meyer lemon couscous, crispy dijon brussel sprouts, pomegranate mint gastrique |
$30.00 |
| Sides | |
| Steamed Vegetables Parmesan cheese |
$7.00 |
| Pearl Potatoes Fresh herbs |
$7.00 |
| Fontina Polenta Fresh thyme |
$8.00 |
| Green Beans Aleppo chili |
$8.00 |
| Brussel Sprouts Vermont Maple glazed, bacon |
$9.00 |
| Whites | |
| LaMarca – Prosecco, Italy | $8.00 |
| Beringer – White Zinfandel, California | $7.00 |
| Sanford – Rose of Pinot Noir, Santa Rita Hills | $10.00 |
| Ruffino – Pinot Grigio, Italy | $8.00 |
| Santa Margherita – Pinot Grigio, Italy | $12.00 |
| Stoneburn – Sauvignon Blanc, Marlborough NZ | $8.00 |
| Grgich Hills – Sauvignon Blanc, Napa Valley | $12.00 |
| Hess – Chardonnay, Monterey County | $8.00 |
| Ferrari-Carano – Chardonnay, Sonoma | $11.00 |
| Saddleback – Chardonnay, Napa Valley | $13.00 |
| Reds | |
| Wild Horse – Pinot Noir, Central Coast | $12.00 |
| Kessler-Haak – Pinot Noir, Santa Rita Hills | $14.00 |
| Wente – Merlot, Livermore Valley | $10.00 |
| Duckhorn – Merlot, Napa Valley | $18.00 |
| Altocedro – Malbec, Argentina | $8.00 |
| Peachy Canyon – Westside Zinfandel, Paso Robles | $10.00 |
| Ravenswood – Cabernet Sauvignon, California | $8.00 |
| Justin – Cabernet Sauvignon, Paso Robles | $14.00 |
| Frank Family – Cabernet Sauvignon, Napa Valley | $18.00 |
| Lighthouse Libations | |
| Hibiscus Mule Cutwater Spirits Hibiscus Fugu Vodka, grape fruit bitters, lime & ginger beer |
$14.00 |
| Saucy Sally Cutwater Spirits 3 Sheets light rum, raspberries, mint, lemon juice |
$12.00 |
| Skrewball Painkiller Skrewball Peanut Butter Whiskey, Orange Juice, Pineapple Juice, Cream of Coconut, Nutmeg |
$14.00 |
| Monkey Slide Cutwater Bali Hai Tiki Monkey, Cream of Coconut, Dolce Negro Espresso Liqueur. Served Up or Over Crushed Ice. Ask about this as an espresso martini |
$14.00 |
| Cucumber Gin Gimlet Cutwater Barrel Rested Old Grove Gin, St. Germain, Cucumber, Lime Juice, Splash of Simple Syrup |
$12.00 |
| Aperol Spritzer Aperol, LaMarca Prosecco, Topped with Soda Water and Orange Zest |
$11.00 |
| Tiny Bubbles Prosecco, Cutwater Spirits Old Grove Gin, Crème de violet |
$12.00 |
| Rye Manhattan Templeton Small Batch Rye Whiskey, Antica Formula Vermouth |
$16.00 |
| Tom Ham’s Rumhattan Cutwater Spirits Barrel Aged 3 Sheets rum, Harvey’s Bristol cream, cherry bitters |
$13.00 |
| Citrus Siesta Milagro Silver, Campari, Grapefruit & Lime Juices with a splash of Simple Syrup |
$12.00 |
| World Famous Bali Hai Mai Tai (No Juice Added!) Cruzan Aged Light Rum, Coruba Jamaican Dark Rum, dash of Trader Vic’s Orgeat Syrup, dash of Triple Sec, splash of Sweet & Sour. Quite possibly the Strongest Drink You’ll Ever Consume. (limit 2 per person) |
$12.00 |
| Bayside Sangria Rosenblum Zinfandel, Cointreau, brandy, fresh fruit |
$10.00 |
| Island Sunset Cutwater Spirits Bali Hai Tiki Gold Rum, Coruba Jamaican Dark Rum, Trader Vic’s Passion Syrup, guava & pineapple juice, lime |
$12.00 |
| Barrel Aged Negroni Cutwater Barrel Rested Old Grove Gin, Aperol, Antica Formula Vermouth, Grapefruit Zest |
$14.00 |
| Pomtini Absolut Citron, POM Juice, fruit juice, float of Prosecco |
$12.00 |
| Strawberry Jalapeno Shrub Margarita Nostrum: Strawberry-Hibiscus-Jalapeno Shrub, Sauza Hornitos, Cointreau & Lime Juice |
$15.00 |
| Brunch Menu | |
| Breakfast Delights | |
| Eggs Benedict, Cured Ham Buttermilk Biscuits | |
| Apple Wood Smoked Bacon | |
| Artesian Pork Sausage | |
| Buttermilk Waffles | |
| Cinnamon French Toast Syrup, Whipped Honey Butter |
|
| Roasted Breakfast Potatoes | |
| Yogurt and Granola Parfaits | |
| Seasonal Fruit | |
| Assorted Breakfast Pastries | |
| Greens and Things | |
| Caesar, Croutons, Pecorino | |
| Local Greens with Shave Vegetable And Aged Red Wine Vinaigrette | |
| Pasta Salad, Cherry Tomatoes, Kalamata Olives, Feta Cheese, Red Onion, Cucumber, Herbs | |
| Quinoa Garbanzo Salad, Cucumber, Bell Pepper, Red Onion, Garlic, Herbs | |
| Antipasti Fire Roasted Vegetables with Assorted Cheeses and Cured Salami | |
| Smoked Salmon, Mini Bagels, Accoutrements | |
| Lunch Goodies | |
| 4 Cheese Mac and Cheese | |
| Moroccan Fried Chicken | |
| Beer Braised Short Rib Hash | |
| Seared Yellowtail over Spiced Rice | |
| Carved Roasted Tri Tip | |
| Raw Bar | |
| Maine Lobster Claws | |
| Crab Legs | |
| House Shrimp Ceviche | |
| Scallops on the Half Shell | |
| Oysters on the Half Shell | |
| Peal and Eat Shrimp | |
| Featured Drinks | |
| Stanford Brut | $4.25 |
| La Marca Prosecco | $8.00 |
| Courtage Brut | $36.00 |
| Bar Menu | |
| Small Bites | |
| Olives & Almonds* House cured olives and spiced Marcona almonds |
$5.00 |
| Cheese Plate* 3oz Artisan cheeses, honeycomb, fruit, spiced nuts |
$14.00 |
| Calamari Honey chili lime sauce |
$11.00 |
| Fried Oysters Sriracha aioli, pickled vegetables |
$10.00 |
| Chicken Loli Pops Fried drummettes, mild chili sauce |
$16.00 |
| Crudo Citrus, olive oil, sea salt, avocado, fresno chili, cilantro |
$12.00 |
| Roasted Cauliflower Cotija Cheese, Citrus Cream, Cilantro |
$14.00 |
| Padron Peppers Grilled, sea salt |
$12.00 |
| Appetizers | |
| Soup du Jour | $9.00 |
| Mussels Deglazed in stout, cherry tomato, chorizo, pecorino, dijon cream |
$13.00 |
| Tenderloin Tips Creamy fontina polenta, frisee, celery heart, bacon, veal demi glaze |
$14.00 |
| Herb Gnocchi & Cheese Cheesy mornay sauce, fresno chilies, frisee salad, toasted bread crumbs |
$13.00 |
| House Ceviche Avocado, lime, cilantro, corn tortilla chips |
$12.00 |
| Salads | |
| Lighthouse Greens Shaved vegetables, seasonal fruit, aged red wine vinaigrette |
$9.00 |
| Chopped Caesar Salad Spanish anchovies, house croutons, pecorino |
$11.00 |
| Quinoa and Watermelon Salad* Pickled serrano chili, feta, radish, cilantro, grapes, toasted pine nuts, Pedro Ximenez vinaigrette |
$14.00 |
| Roasted Beets* Burrata, dates, arugula, pistachio, Pedro Ximénez vinaigrette |
$13.00 |
| Baby Kale Salad Granny smith apples, bacon, 5 year Irish cheddar, wholegrain mustard vinaigrette |
$12.00 |
| Grilled Asparagus and Corn Salad Myer lemon, fresh mozzarella, avocado, basil, pancetta, taro strips, cherry tomato, Fresno chili vinaigrette |
$15.00 |
| Happy Hour | |
| $1 off Wines by the Glass | |
| $2 off Craft Cocktails | |
| Selected Beers | $3.00 |
| $1 Oysters daily selection |
|
| $2 off Small Bites | |
| $3 off Appetizers | |
… View more
Order and Reservations
Reservations: opentable.com
Contact Tom Ham’s Lighthouse
Address: 2150 Harbor Island Dr, San Diego, CA 92101
Phone: (619) 291-9110
Website: http://www.tomhamslighthouse.com/
Hours
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–10PM |
| Saturday | 11:30AM–10PM |
| Sunday | 9:30AM–9PM |
| Monday | 11:30AM–9PM |
| Tuesday | 11:30AM–9PM |
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