Hybrid deli, sandwich shop & grocery market with artisanal fare, full bar & prepared foods to go.
4.8 – 478 reviews $$ • Deli
Menu
Soups | |
Chicken Dumpling Maitake Mushrooms, Carrots, Leeks, Kale, Calabrian Pepper Dumplings |
$9.00 |
Chili Meat Lover’s Chili with Beef, Prosciutto, Kidney Beans, Fresh Vegetables, Calabrian Chilies, Spices. topped with Sour Cream |
$8.40 |
Broccoli + Cheddar Made with Fresh Broccoli, Mild Cheddar, Calabrian chili peppers. |
$7.20 |
Minestrone Agostino’s classic Italian vegetable stew with carrots, potatoes, zucchini, cabbage, peas, and kidney beans. Contains chicken stock* |
$7.20 |
Salads | |
Q X 2 Red leaf lettuce, roasted cauliflower, avocado, quinoa, puffed quinoa, watermelon radish, sunflower sprouts, and Calabrian ranch dressing. |
$15.00 |
Gem Salad Roast Beef, red leaf lettuce, charred cucumbers, marinated cucumbers, marinated tomatoes, ricotta, bread crumbs and creamy herb vinaigrette. |
$15.00 |
Appetizers | |
Sympathy For The Meatballs Berkshire pork meatballs in house-made tomato basil sauce served with grilled bread. Contain gluten and dairy. 3 per order |
$11.40 |
Santa Anna’s Marinated Eggplant Rough chopped, quick pickled, and brined eggplant with garlic and calabrian peperoncini served with grilled bread. |
$10.80 |
Sandwiches | |
#1 The Dante Mortadella, porchetta cotto, coppa piccante, finocchiona, and sopressata picante salamis, mozzarella, lettuce, tomato, and hot giardiniera with Nduja aioli served on Aya Pastry baguette. Featured on “The Best Thing I Ever Ate” |
$19.20 |
#2 Yo! Vincenzo Chicken Parm Breaded chicken breast, mozzarella, and house-made tomato basil sauce served on Aya Pastry baguette. Add hot giardiniera to kick it up a notch |
$16.80 |
# 4 Zeppo’s M.B.A Berkshire pork meatballs, mozzarella, parmesan, tomato piquillo sauce, and pesto served on a buttery Breadcrumb lobster roll. Add hot giardiniera to kick it up a notch |
$16.80 |
#7 Beet Street Golden beets marinated in orange, agave, and thyme, sunflower sprouts, apple, pickled red onion, puffed quinoa, Marcona almond spread served on Aya Pastry Seeded Sourdough. |
$16.80 |
#10 Southside Johnny House-roasted porchetta, brun-uusto cheese, pickled fennel, chimichurri, and broccolini griddled on sourdough served with rosemary au jus. |
$19.20 |
#13 The B. Franklin Roasted turkey tossed in sofrito aioli, sunflower sprouts, pickled red onion, pickled fresno peppers, avocado, and Hook’s 2-year cheddar served on sourdough. Rated one of Chicago’s 50 Best Dishes by Chicago Magazine |
$19.20 |
# 34 PotatoNator Hasbrown patty, sunnyside up egg, bacon, pickled red onion, nduja hot sauce, american cheese, lettuce, tomato, and Nduja aioli served on Buttercrumb brioche. |
$16.80 |
#99 D.D. Brindisi Pastrami Wagyu brisket pastrami, swiss, house-made bread and butter pickles, and remoulade griddled on rye. |
$19.20 |
#9 Caprese Sandwich Fresh mozzarella, tomato, basil, olive oil, salt, and pepper served on Aya Pastry baguette. Don’t want the bread? Try our Caprese salad instead. |
$13.80 |
#11 Little Gemmy Roast beef, ricotta, marinated cucumbers, charred cucumbers, marinated cherry tomatoes, lettuce, creamy herb vin served on seeded sourdough. Don’t want the bread? Try our Gem salad instead. |
$19.20 |
#56 Cubano Pork Shoulder, Swiss cheese, yellow mustard, house-made bread and butter pickles, and cilantro garlic butter griddled on French bread. |
$16.80 |
Kid’s Grilled Cheese American and aged cheddar cheese griddled on sourdough. Classic. Perfect. |
$7.20 |
Reuben 2.0 Griddled corned beef, melted Swiss , zesty slaw on toasted rye. |
$18.00 |
Breakfast Pretzel Breakfast sausage, hasbrown patty, sofrito aioli, american cheese, pickled red onion, sprouts, hot honey on a pretzel roll |
$16.80 |
Sides | |
Fruit A whole piece of ripe delicious fruit. Changes Daily* |
$1.20 |
Great Lakes Chips | $2.40 |
Pasta Salad Fusili, Pepperoni, Hook’s Cheddar. Cucumber, Red Onion, Creamy Oregano Dressing |
$4.75 |
Potato Salad Red potatoes, with fresh dill, whole grain mustard, cider vinaigrette |
$4.75 |
Truffle Chips | $7.20 |
Grilled Bread | $3.00 |
Chocolate Chip Cookie Named the “World’s Greatest Chocolate Chip Cookie”. We don’t lie. |
$4.20 |
Specials | |
Chili And Grilled Cheese Meat Lover’s Chili, Grilled Cheese with American and Hook’s Aged Cheddar. |
$14.40 |
Wine Paring – Nice Bottle Of Red Let Tempesta pair a bottle of Red wine with your meal |
$22.80 |
Wine Paring – Nice Bottle Of White Let Tempesta pair a bottle of White wine with your meal |
$22.80 |
Charcuterie & Cheese | |
Three Cheese Chef’s Selection of Three Cheeses. Comes with accoutrement and bread. |
$19.20 |
Three Meat Chef’s Selection of Three Meats. Served with accoutrement and bread. |
$19.20 |
Three & Three Chef’s Selection of Three Cheeses and Three Meats. Served with accoutrement and bread. |
$34.80 |
Three & Three On Bamboo Board Chef’s Selection of Three Cheeses and Three Meats. Served with accoutrement and bread. Served on a bamboo board. |
$39.59 |
Desserts | |
Chocolate Chip Cookie Named the “World’s Greatest Chocolate Chip Cookie”. We don’t lie. |
$4.20 |
16 Oz Gelato Please specify flavor preferences in special instructions. You may be contacted about availability. |
$10.79 |
8 Oz Gelato Please specify flavor preferences in special instructions. You may be contacted about availability. |
$5.99 |
Tirasmisu Layers of lady fingers dipped in espresso, drizzled with Rum, with a Mascarpone Cream, topped with cocoa powder. Served frozen, thaw and serve. |
$11.99 |
Rosemary Rice Krispie Treat Made with white chocolate, fresh Rosemary, and love. |
$6.60 |
Sabadi Organic Chocolate With Chili Peppers | $9.60 |
Sabadi Modica Organic Chocolate With Sicilian Blood Orange | $9.60 |
Pop | |
Italian Sodas | $4.79 |
Vintage Sodas | $3.59 |
Bergamotto (6.7oz) | $6.60 |
Water | |
Sparkling | $3.59 |
Still | $3.59 |
Kombucha | |
Hibiscus Ginger Kombucha | $6.00 |
Lavender Butterfly Kombucha | $6.00 |
Rose Petal Berry Kombucha | $6.00 |
Beer (Alcohol) | |
Peroni Peroni Nastro Azzuro, Italy- 5.1% ABV european pale lager |
$6.00 |
Daisy Cutter Half Acre. 5.2% ABV. Blended pine, citrus, papaya and mango. Dank. Apparent biscuit, lingering, obscenely dry. |
$6.00 |
Marz Jungle Boogie Marz Brewing, Chicago- 5.5% ABV Sweet, Fruity with Mosaic hops |
$6.00 |
Marz Rubys Tears Marz Brewing, Chicago- 5.10% ABV w/ Coriander, Lime Sea Salt and Hibiscus |
$7.20 |
Marz Chug Life Marz Brewing, Chicago- 4.8% ABV American lager |
$4.80 |
Marz Cloudy Boyz double dry-hopped with Simcoe cryo powder and Saphir hops, this 5% pale ale is a phenomenally refreshing and flavorful beer meant to accompany your summer adventures |
$7.20 |
Sole Calabro A Calabrian Wheat Beer made with Zibibbo grapes. 8.9% ABV, Cantine Benvenuto, IT |
$13.20 |
Marz Talking To Plants New England Indian Pale Ale 6% ABV 12 FL. OZ |
$7.20 |
Marz Oktoberfestbier Festbier German Lager 6% ABV 12 FL. OZ |
$6.00 |
Canned Cocktails (Alcohol) | |
Bramble Mule Cardinal Spirits, Bloomington, IN | 6.5% ABV A fruity, juice box take on a classic Moscow Mule with vodka, real raspberry juice, hibiscus and ginger. |
$8.40 |
Maui Mule Cardinal Spirits, Bloomington, IN | 6.5% ABV A spicy, tiki twist on a classic Moscow Mule, vodka, passionfruit juice and ginger is heavy on the luau vibes. |
$8.40 |
Bourbon Honey Lemonade 8.5% ABV, Straight Bourbon Whiskey, honey and lemon soda, perfectly balanced and bubbly, serve over ice. |
$8.40 |
Vodka Cranberry Soda Double vodka, splash of cranberry and a squeeze of lime. Serve over ice |
$8.40 |
Retail Beer (Alcohol) | |
Peroni 6 Pk | $14.40 |
Daisy Cutter 4 Pk | $14.40 |
Jungle Boogie | $19.20 |
Spirits (Alcohol) | |
Limoncino, Dell Isola | $25.20 |
Caffo Sambuca Secolare | $28.80 |
Aperitif Mezzodi Grapefruit aroma and citrus flavor in this liqueur. It’s hard not to compare the lightly bitter flavor profile to the popular Campari, though this easy drinker is a little softer, lighter and sweeter, and has a light floral fade. |
$30.00 |
Caffo Red Bitter Sweet and bitter oranges blended with an infusion made of several herbs and spices: juniper, rhubarb and gentian as the most recognizable. The distinctive, bitter flavor of the Calabrian Chinotto orange and cinchona can be easily recognized. Ideal for Negroni cocktail or spritz. |
$34.80 |
Amaro Del Capo Calabria, IT- a digestiv, made with over 29 herbs, fruit, roots and flowers. Drink on its own, in a frosted glass or over ice. Sweet and bitter with notes of orange, licorice, juniper. 35% ABV 70 Proof |
$34.80 |
Faccia Brutto- Fernet | $50.40 |
Mirto Mirto is a popular liqueur in the Mediterranean islands of Sardinia, Corsica and Capraia. It is obtained from the myrtle plant through the alcoholic maceration of the berries or a compound of berries and leaves. |
$60.00 |
BUBBLY (Alcohol) | |
Cantina Della Volta Lambrusco Brut Rosso Made in the Champagne method, this sparkling red has persistent bubbles, and notes of raspberry and juicy strawberries. 100% Lambrusco di Sorbara |
$26.40 |
Denny Bini Dell Emilia Lambrusco Perfectly balanced of sweet and dry mouthfeel with a creamy head. Notes of cherry and soda pop and pairs with almost any charcuterie, mortadella or bolognese sauce. Great picnic drinking. |
$24.00 |
Ramona Blood Orange Spritz Lightly sparkling organic Sicilian wine made with Zibibbo grapes and mixed with organic blood orange juice. |
$6.60 |
Ramona Ruby Grapefruit Spritz Lightly sparkling organic Sicilian wine made with Zibibbo grapes and mixed with organic ruby grapefruit juice. Its DELICIOUS. |
$6.60 |
Prosecco Le Pianure Rose187 Ml | $7.20 |
Mionetto Moscato Dolce 187 ml, Italy- refreshingly sweet, notes of peaches and honey. |
$7.20 |
Le Pianure Extra Dry Prosecco DOC 750 ml, delle Venezie. This is as classic as a prosecco as it gets. Its fresh, with soft floral notes and and moderately sweet. Enjoy with everything. |
$22.80 |
PINK (Alcohol) | |
Ameztoi, Spain | $27.60 |
Celeste Rosato Cantine Benvenuto | $31.20 |
MMMM…Just Enjoy Rosato Effortless, inviting, colorful dry Rosé Venezia Giulia IGT 2021. |
$19.20 |
ORANGE (Alcohol) | |
Benvenuto Orange Vino | $39.60 |
WHITE (Alcohol) | |
Montinore Borealis Willamette Valley; ORGANIC & BIODYNAMIC. Mouthwatering and multi-dimensional, this perennial crowd pleaser is a blend of favorite cool-climate whites: Müller-Thurgau (35%), Gewürztraminer (29%), Riesling (24%) and Pinot Gris (12%). |
$20.40 |
Montinore Estate Riesling Almost Dry Willamette Valley, Oregon; 100% Riesling. BIODYNAMIC AND ORGANIC |
$21.60 |
Broc Cellars Amore Bianco | $33.60 |
Ino Es Pituko! 2020 Chardonnay | $24.00 |
St. Rey Chenin Blanc | $26.40 |
Les Cabotines | $37.20 |
Bianco Zibibbo Cantine Benvenuto | $42.00 |
Mare Vino Bianco Cantine Benvenuto | $31.20 |
Mortellito Calaiancu Bianco Sicilia Salty and dry, one glass is like stepping into the dry and cool Mediterranean climate and dipping your toes in the sea. |
$32.40 |
Barone Di Valforte Abruzzo Pecorino Fruity, easy aromas of juiced pear and lemon meld with delicate white flowers. This is rounded and juicy in feel, bolstered by bright, zesty acidity. |
$19.20 |
RED (Alcohol) | |
Love Red By Broc Cellars This is for one 355 ml can. VARIETAL: 51% Carignan | 25% Syrah | 12% Valdiguié | 5% Mourvèdre 3% Zinfandel | 2% Petite Sirah | 2% Grenache Noir VINEYARDS: Wirth Ranch, Lake Mendocino, and Rosewood LOCATION: North Coast ALCOHOL: 12.5% TOTAL PRODUCTION: 1000 cases |
$13.20 |
Chianti “Podere Elisa” Lanciola | $18.00 |
Cabernet No Fine Print | $27.60 |
FUSO Barbera Piemonte | $19.20 |
Bulli Cor | $21.60 |
Coup De Jus Athena Rockit | $32.40 |
Le Champ D’Orphee | $31.20 |
Martin Texier CdR Brezeme | $33.60 |
Terra Vino IGP Calabria Rosso | $31.20 |
Megonio Tenuta Rosaneti Calabria, IT |
$32.40 |
Barbera D`Alba DOC | $24.00 |
Marie Thibault Grolleau Vinified naturally with indigenous yeasts, no additives and no added sulfites. Luscious fruit with refreshing flavors |
$36.00 |
Portlandia Pinot Noir Winemakers notes: Bright aromas of ripe strawberry and raspberry open up on the nose along with a hint of cedar. Vibrant flavors of red cherry and cranberry follow, accompanied by accents of black tea and thy me, with a dash of pink peppercorn. Fine-grained tannins and fresh acidity provide structure and balance through the lingering finish. |
$24.00 |
Salami Chubs | |
3 Chub Deal Pick any three of our individually packaged “chubs”. Chubs come in standard sizes of 4.5-6oz depending on variety. |
$36.00 |
Chorizo Classic flavors of smoked Spanish pimenton, Rioja wine, and garlic. |
$13.20 |
Finocchiona The finest salami in the world! At least, according to the Specialty Food Association! We won the highest prize in gourmet food with this fennel pollen salame. This is our ode to the famous fennel salame of Tuscany. Sweet anise aromatics, combined with black pepper and Chianti Wine, give finocchiona power and balance. |
$13.20 |
Manzo Not everyone loves pork, who knew? Well, we decided that should not mean compromising flavor. This is one of our most popular salami! Zero pork …even the casing is made from beef. Wagyu beef plus Cabernet wine, black pepper and thyme round out the flavors of this unique and sumptuous salame! …btw, “Manzo” means “Beef” in Italian |
$15.60 |
Nduja Tempesta is the leader in authentic ‘nduja production outside Calabria. No wonder, our salumeria was founded with the name “Nduja Artisans”. We are the same people making the same great products, founded on this singular product our family has been making for 5 generations. Spicy spreadable salami, simply made with salt, family farmed, heritage pork, and Calabrian chilies. Great on a crostini, or simply mixed into pasta, or with roasted vegetables will wow your guests with REAL southern Italian. |
$13.20 |
Nostrano This salame, made with pink peppercorns, Chianti wine and garlic, is our own creation, hense the name “Nostrano” meaning “Our own” in Italian. Pink peppercorns bring a light floral aromatic to Nostrano, distinguishing it as an option for lighter fare, lighter pairings and an irresistible lightness of being! |
$13.20 |
Sopressata This classic large grind salame illustrates the flavor of our family farmed heritage Berkshire pork. With nothing to hide behind, but Tellicherry peppercorns, this classic large grind salame illustrates elegance in simplicity. |
$13.20 |
Sopressata Piccante Calabria made it famous and this is our homage to the Fiasche family’s ancestral region. Calabrian peppers lend a balanced heat, and softens high quality fats giving way to sensual glory on your palate! After a few slices, the slow burn culminates to a pleasurably spicy bite! |
$13.20 |
Tartufo Tuscany is known for producing both black and white truffles and we are happy to partner with our friends at Savini Tartufi in Tuscany to feature their black truffles and truffle salt in our Tartufo salame. we aren’t fans of many truffle products because the strong essence of artificial truffle-like oils overpowers quality products. |
$15.60 |
Tignanello Salame | $13.20 |
Cremosa Tartufata This unique recipe is our version of the spreadable salami from Umbria known as ciascolo. Umbria is known for producing black truffles, which we adds depth to this rich salame. Eat on crostoni, or mix into some fresh pasta for a simple, yet luxurious dish! |
$19.20 |
Salsiccia Secca Piccante 2 Pack Sit down for a visit at any home in Calabria and you are likely to be presented with this staple rustic dry sausage. Our Salssicia Secca fills your palate with a satiating array of flavors, starts off meaty and rich and finishing slightly piqaunt, with notes of winter spices. The thin edible casing, fine grind, and thin diameter allow for a casual treat |
$13.20 |
Snack Stick Hot 2PK A great American take on the hunter’s salame of Italy, the snack stick was made to eat on the go. Based on a Spicier variation of our pepperoni recipe. 2 pack |
$4.80 |
Snack Stick Mild 2PK A great American take on the hunter’s salame of Italy, the snack stick was made to eat on the go. Based on a mild variation of our pepperoni recipe. 2PK |
$4.80 |
Mezcalillo Salami 4.5oz | $12.00 |
Old Fashioned Salami 4.5oz | $12.00 |
Aperol Spritz Salami 4.5oz | $12.00 |
Packaged Cheese | |
Pimento Cheese Spread A classic southern favorite with our Tempesta spin. We make ours with a mixture of cheddar cheeses and spicy Calabrian peppers! |
$11.99 |
Blakesville Creamery – Fresh Chevre Goat’s Milk Cheese bright, clean, and super spreadable. Spread it on crostini, serve simply with crackers and olives, blend with fresh herbs for bruschetta, dollop on pizzas or pastas, or combine with fresh berries for dessert. We also love it on bagels and sub it on anything calling for cream cheese. |
$7.20 |
Manchego 3 Month | $14.39 |
Marieke Gouda 2-4 Month Young gouda (2-4 months) from Wisconsin |
$9.59 |
Ovoline Mozzarella 8 Oz Two, 4-oz Fresh mozzarella balls. Great for caprese salads, pizza toppings, pasta or baked dishes. |
$4.80 |
Parmigiano Reggiano (24 Month) (.50lb) Aged 24 months |
$19.20 |
Parmigiano Reggiano (30 Month) (.50lb) Aged 30 months |
$19.80 |
Bucheron Mini | $27.60 |
Non-House Cured Meats | |
Diablo Sticks | $10.79 |
Delaware Fireball | $16.79 |
Freezer | |
3 Pack Hot Italian Sausage – 1lb Italian sausage is made lovingly by Italian butchers for local families, and friends. We enjoy making this for our family, and share this in the same way as our ancestors always have, with our guests. We are not sure why you would buy Italian sausage from someone you don’t know, who source it from a place they know nothing about. We make our sausage mix the way we enjoy it, with sweet floral aromatics of fennel and black pepper, and with the qualities only the finest heritage pork can exhibit. We are Calabrian, so we know how to do spicy as good as it gets. |
$8.39 |
3 Pack Mild Italian Sausage – 1lb Italian sausage is made lovingly by Italian butchers for local families, and friends. We enjoy making this for our family, and share this in the same way as our ancestors always have, with our guests. We are not sure why you would buy Italian sausage from someone you don’t know, who source it from a place they know nothing about. We make our sausage mix the way we enjoy it, with sweet floral aromatics of fennel and black pepper, and with the qualities only the finest heritage pork can exhibit. |
$8.39 |
3 Pack Morcilla Sausage – 1lb Pork & Beef Blood, Onions, and Gluten free flour. Inspired by the item of Burgos, Spain this sausage in rich in flavor. Swap this sausage out for your typical breakfast sausage and serve with fried eggs and potatoes. |
$10.79 |
4 Pack Wagyu Beef Hot Dogs Snappy and silky texture, perfectly seasoned, made for an inspired BBQ. |
$10.79 |
Cumberland Breakfast Links Mildy spiced and meaty traditional British breakfast sausage. Try it paired with our Maple Bacon and North Branch jams. |
$8.39 |
Skirt Steak Marinated Chimichuri 2 lbs, Deliciously marinated and full of flavor, enjoy this steak on the grill, pair it with tacos or enjoy with a glass of chilled red wine. |
$26.40 |
Cooked Sausage | |
Andouille Cajun spiced pork sausage. Perfect for gumbo, jambalaya, shrimp and grits or grilled off on their own. |
$10.79 |
Bratwurst Smoked and cooked pork sausage robust with flavor. Suggested to grill and serve with caramelized onions, mustard, sauerkraut, and a buttery bun. Pair with a crisp Reisling or Red Zifandel. |
$10.79 |
… View more
Contact Tempesta Market
Address: 1372 W Grand Ave, Chicago, IL 60642
Phone: (312) 929-2551
Website: http://www.tempestamarket.com/
Hours
Friday | 11AM–6PM |
Saturday | 10AM–6PM |
Sunday | 10AM–5PM |
Monday | 11AM–6PM |
Tuesday | Closed |
Wednesday | 11AM–6PM |
Thursday | 11AM–6PM |
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