Clusters & Hops Menu Prices at 1866 Thomasville Rd, Tallahassee, FL 32303

This petite hybrid shop & bistro offers European-inspired cuisine with wine, craft beer & cheese.

4.7 – 230 reviews $$$ • American restaurant

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Dinner Menu
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Cheese Board assorted cheeses from around the world with crackers & seasonal fruit	$9.00
Cheese & Sliced Meat Board cheeses & imported meats with olives, crackers & seasonal fruit	$10.00
Baked Chicken Lavosh armenian flat bread, grilled herbed chicken confit, sour cream, cilantro, bruschetta, monterey, cheddar & parmesean cheese	$9.50
Baked Eggplant Lavosh armenian flat bread with roasted eggplant, parmasean, artichoke, goat cheese, bruschetta, monterey-cheddar-jack, then drizzled with truffle oil	$13.00
Quesadilla Of Duck & Grilled Apple chipotle, blue, carmalized onions, bacon & toasted walnuts	$9.00
Escargot with mushroom, herbs, tomato, garlic, caramelized onions w/ toasted baguette	$9.00
Truffled Mac-n-cheese ‘crack-in-a-crock’, the perfect blend of nine different cheeses and pasta blended and baked perfectly with white & black truffles for a ‘hedonistic’ finish	$10.00
Black Angus “panini” a warm napolean of thin sliced black angus roast beef, toasted crostini & sauces of black truffle demi-glaze & horseradish aioli	$12.00
American Sturgeon Caviar with smoked salmon, chilled vodka and all the garnishes	$39.00
Soups, Salads & Pates
Soup Of The Day	$6.00
Pate Of The Day served with mustards, tapenades, crackers & traditional garnishes	$8.00
House Baby Green Organic Salad blue cheese, red pepper, raspberry chipotle or pear vinaigrette	$6.00
Fresh Buffalo Mozzarella with vine ripe roma tomatoes, basil oil & balsamic & prosciutto di parma served with grilled rosemary olive tuscan bread	$8.00
Grilled Herb Marinated Warm Goat Cheese on organic mixed baby greens, picholine & nicoise olives, grilled red onions, toasted pecans & rosemary-olive crostini	$10.00
A Tuna Tartar made with marinated & grilled portabello, avocado, mixed organic greens & topped with a broccoli slaw of creme fraiche	$15.00
Warm Sliced Duck Breast with a golden chanterelles, warm bacon & honey, mushroom dressing over organic mixed baby greens, toasted pecans & fiji apples	$15.00
Entrees (ala Carte)
Panko Crusted Ahi Tuna seared rare on a avocado & cenelli bean puree, snow peas, slow roasted thyme-pomodori, broccoli slaw, maple ponzu & wasabi aioli	$21.00
Filet Of Dover Sole herb crusted with gulf shrimp, toasted almonds & meyer lemon beurre blanc, finished with snap peas & ‘pearls of pasta florentine’	$19.00
Herb & Espresso Crusted Filet Mignon Medallions black truffle maytag blue cheese, roasted ‘parm’ potatoes, wild mushrooms & cognac carmelized onions	$22.00
Slow Roasted Pork Shank Ossobuco on tagliatelle with a dark chocolate shiraz demi-glaze of carmelized onion, baby carrots & wild mushroom madeira	$22.00
Grilled Portabello & Chicken wrapped in prosciutto, with pheasant sausage, grilled artichoke & caramelized onion, finished with spinach goat cheese & marsala sauce	$19.00
Parmesan Crusted Ostrich Filet & Slied Duet Of Two Style Duck Breast on a medley of mixed greens, potato risotto pancake & sauteed wild mushrooms	$20.00
Desserts
2 1/ Year Parmesan Reggiano Cheese a drizzle of schraffenvberger chocolate infused 30 year old balsamic vinegar and seasonal fruit	$7.00
“old-fashion” Root-beer Float made with gale gands gourmet root-beer	$4.50
Creamy Coconut Banana Foster Walnut Cake with a caramel banana dark rum sauce and toasted coconut	$6.50
New Orleans Apple Praline Parfait with pecans, walnuts and vanilla ice cream and spicy caramel sauce	$6.00
“the Trio” a peanut butter chocolate ganaché tarté, homemade gelato, a triple fudge chocolate marshmallow smore, finished with a choclate raspberry cabernet sauce	$7.50
Créme Bruleé flavour du jour	$6.50
Warm Blackberry raspberry and strawberry tarté vanilla ice cream and berry coulis	$6.50
Ice Creams double nut chocolate or vanilla (chocolate, caramel and/or strawberry sauces)	$4.00
Death By Chocolate double chocolate or vanilla with your favorite sauce: chocolate, butterscotch, caramel or strawberry	$6.50
Chocolate Decadence seven of the finest assorted sinful chocolate sensations in the universe – sheer chocolate pleasure in both solid and liquid form	$7.00

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Contact Clusters & Hops

Address: 1866 Thomasville Rd, Tallahassee, FL 32303

Phone: (850) 222-2669

Website: http://www.winencheese.com/

Hours

Thursday	3–10PM
Friday	3–10PM
Saturday	3–10PM
Sunday	Closed
Monday	Closed
Tuesday	3–10PM
Wednesday	3–10PM

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Welcome to Clusters & Hops

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Menus for Clusters & Hops – Tallahassee – SinglePlatform

Cheese Board · Cheese & Sliced Meat Board · Baked Focaccia Bread · Baked Chicken Lavosh · Baked Eggplant Lavosh · Quesadilla Of Duck & Grilled Apple · Escargot.

Clusters & Hops – Visit Tallahassee

Clusters & Hops. 707 N. Monroe St. Tallahassee FL 32301 (850) 222-2669.