Rustic, nautical-themed eatery offering ample seafood plus craft cocktails & a weekend tiki brunch.
The Shadmoor Seafood Restaurant Cocktail Bar offers top quality seasonal seafood, fish and meat served with the best, regional produce available.
The distance between Montauk and Sutton Place has just shrank with the welcome introduction of The Shadmoor into the Sutton Place community with its exquisite seafood menu, signature cocktails and welcoming conviviality.
4.3 – 382 reviews • Seafood restaurant
Menu
| Price Fixe Menu | |
| Appetizers | |
| Light House Salad mixed greens, tomatoes, cucumbers, bell peppers, red onions, olives, feta cheese |
|
| Shadmoor Meatballs* ** lamb and beef mixed with fresh herbs, pine nuts and caramelized onions tahini |
|
| New Age Caesar Salad crispy romaine hearts, fresh aged parmesan, herb croutons and lemon garlic cracked pepper |
|
| Calamari lightly fried with basil tomato sauce and herb aioli |
|
| Organic Field Greens Salad mixed greens, cherry tomatoes, onions, EVOO and mustard vinaigrette dressing |
|
| Entree | |
| Char-Grilled Branzino sweet white fish |
|
| Surf Burger* grass fed beef, tomato, pickled cucumbers, caramelized onions and lemon mayo mustard |
|
| Scottish Salmon char-grilled wild salmon with organic baby spinach |
|
| Organic Chicken roasted chicken, fresh herbs and housemade truffle fries |
|
| Penne Primavera fresh basil garlic white wine sauce, sesonal vegetables and aged parmesan |
|
| Entree | |
| Ditch Plains Salad Avocado, strawberry, poached eggs, mix green salad, chunky pita, goat cheese and lemon mustard dressing |
|
| Eggs Benedict Poached eggs, cured ham on an English muffin with homemade hollandaise sauce; Served with: Hand cut fries or organic mixed greens |
|
| Montauk Wrap Pan fried, breaded chicken breast, mixed greens, caramelized onions, blue cheese; Served with: Hand cut fries or organic mixed greens |
|
| French Toast Traditional French toast with fresh fruit and maple syrup |
|
| Egg Bacon Cheese Sandwich Brioche bread, egg, bacon, cheese. Add $2 avocado. Served with: Hand cut fries or organic mixed greens |
|
| 3 Eggs Omlette Your choice of tomatoes, mushrooms, onions, olives; Served with: Hand cut fries or organic mixed greens |
|
| Surf Burger Grass fed beef, tomato, pickled cucumbers, caramelized onions, lemon mayo mustard |
|
| Drinks | |
| Mimosa | |
| Pomegranate Bellini | |
| Bloody Mary | |
| Appetizers | |
| Light House Salad mixed Greens, tomato, cucumber, bell pepper, red onion, olives, feta cheese |
|
| Shadmoor Meatballs* ** lamb & beef mixed with fresh herbs, pine nuts, caramelized onions tahini |
|
| Organic Tomatoes & Burrata truffle balsamic glaze, fresh basil |
|
| Tuna on Crack sushi grade tuna, avocado, sriracha, toasted sesame seeds, chives, cilantro oil, tortilla chips, chipotle aioli |
|
| Organic Field Greens Salad mixed greens, cherry tomatoes, onions, EVOO, mustard vinaigrette dressing |
|
| Entree | |
| Char-Grilled Branzino sweet white fish |
|
| Surf Burger* grass feed beef, tomato, pickled cucumbers, caramelized onions, lemon mayo mustard |
|
| Scottish Salmon char-grilled wild salmon with organic baby spinach |
|
| Organic Chicken roasted chicken, fresh herbs, housemade truffle fries |
|
| Happy Hour | |
| Snacks | |
| Oysters East |
$1.25 |
| Tuna on Crack Tacos sushi grade tuna, cucumbers, sesame seeds, tortilla chips, chipotle aioli |
$10.00 |
| Shadmoor Meatballs Fine ground lamb & beef mixed, fresh herbs, pine nuts, caramelized onions, tahini |
$9.00 |
| Calamari Simply grilled with fresh lemon juice, oregano, basil, or lightly fried to golden perfection |
$9.00 |
| Pierogis traditional pierogis served with caramelized onions and sour cream |
$9.00 |
| Trio of Dips hummus; roasted eggplant; fava |
$9.00 |
| Kobe Beef Slider Caramelized onions, tomato, pickle, mayo mustard sauce |
$5.00 |
| Beverages | |
| Well Drinks | $8.00 |
| Wine | |
| Wine White, Red or Rose Selection of the Day |
$8.00 |
| Beer | |
| Corona | |
| Heineken | |
| Cocktails | |
| Cucumber Margarita | |
| Skinny Margarita | |
| Watermelon Margarita | |
| Dinner Menu | |
| From the Garden | |
| Light House Salad Organic romaine hearts, tomatoes, cucumbers, red onions, bell pepper, olives, feta cheese, EVOO |
$15.00 |
| Shadmoor Salad* tomatoes, red onions, bell peppers, olives, radish, chickpeas, croutons, avocado, grilled halloumi cheese, EVOO |
$17.00 |
| Baby Kale Chopped Salad red quinoa, apples, toasted almonds, feta cheese, lemon mustard dressing |
$16.00 |
| Beet Salad** marinated beets, organic mixed greens, goat cheese, orange wedges, walnuts |
$15.00 |
| Organic Tomato Burrata sliced tomatoes, truffle burrata, balsamic glaze |
$17.00 |
| From the Garden – Additions | |
| Chicken | $5.00 |
| Salmon | $6.00 |
| Shrimp | $7.00 |
| From the Sea | |
| Grilled Branzino sweet white fish, choice of side |
$28.00 |
| Squid Ink Linguin* *** king shrimp, mussels, little neck clams, basil cherry tomato sauce |
$29.00 |
| Grilled Scottish Salmon wild salmon filet, ratatouille and smoky bell pepper sauce |
$28.00 |
| Grilled Swordfish center cut swordfish, asparagus spinach, couscous, citrus sauce, sesame seaweed salad |
$34.00 |
| Dover Sole Grilled / Meunière “Americans favorite” unique taste with firm texture. choice of side |
$43.00 |
| For the Table | |
| Roasted Red Bell Peppers Hummus mashed chickpeas, roasted red peppers, lemon juice, garlic flavored EVOO |
$9.00 |
| Chunky Blue Cheese Dip classic blue cheese dip with walnuts and apples |
$10.00 |
| Truffle Spinach Dip | $14.00 |
| Trio Dips hummus; chunky blue cheese dip; fava |
$10.00 |
| Raw Bar | |
| East Coast Oysters*** fresh oysters with cocktail sauce and mignonette sauce |
$18.00 |
| Seafood Barge*** lobster tail, shrimp, oysters, clams, crab meat |
$70.00 |
| Clams | |
| Fresh | $15.00 |
| Steamed or Baked* *** | $18.00 |
| From the Land | |
| Surf Burger* grass fed beef, tomato, pickled cucumber, caramelized onions |
$20.00 |
| Roasted Organic Chicken roasted chicken, brussels sprouts, garlic sauce, housemade mashed potato puree |
$27.00 |
| Angus Steak 12oz aged angus strip steak, with sautéed broccoli cauliflower and béarnaise sauce |
$34.00 |
| Baby Lamb Chops Australian grilled lamb chops, roasted lemon potatoes grilled vegetables, red wine cranberry sauce |
$36.00 |
| Rigatoni alla Boscaiola dry steak age mushroom boscaiola sauce Shaved aged Parmesan cheese |
$26.00 |
| Appetizers | |
| Soup of the Day | $11.00 |
| Onion Soup* | $12.00 |
| Dumplings ¨Pierogis¨* traditional pierogis with potato and cheese pan seared, with carmelized onions and sour cream or boiled, with pancetta, red onions and sour cream |
$15.00 |
| Calamari simple grilled, served with fingerling potato spinach truffle puree or fried to golden perfection, tomato sauce, herb aioli |
$15.00 |
| Shadmoor Meatballs** lamb and beef mix, fresh herbs, pine nuts, and blue cheese sauce |
$16.00 |
| Tuna on Crack sushi grade tuna, avocado, cucumbers, sesame seeds, tortilla chips, chipotle aioli |
$17.00 |
| Steamed Mussels choice of white wine; coconut curry; tomato basil sauce |
$17.00 |
| Charred Octopus** cherry tomatoes, capers, red onions, fava puree, saffron lemon oil |
$19.00 |
| Iron Skillet Shrimp sizzling with olive oil, oregano and crushed garlic, parsley and garnished with lemon, chick peas roasted red pepper purée |
$18.00 |
| Side Orders | |
| Grilled Vegetables zucchini, yellow squash, eggplant, roasted pepper |
$8.00 |
| Sautéed Spinach | $8.00 |
| Asparagus Couscous | $8.00 |
| Lemon Potatoes / French Fries | $8.00 |
| Caramelized Brussel Sprouts with sautéed onions, cranberries and orange segments |
$8.00 |
| Brocoli and Cauliflower | $8.00 |
| Colorfull Baby Carrots | $8.00 |
| Lunch Menu | |
| From the Garden | |
| Light House Salad romaine salad, tomatoes, cucumbers, red onions, bell pepper, olives, feta cheese, EVOO |
$14.00 |
| Organic Tomato Burrata sliced tomatoes, truffle burrata, balsamic glaze |
$15.00 |
| Beet Salad* marinated beets, organic mixed greens, goat cheese, orange wedges, walnuts |
$15.00 |
| Baby Kale Chopped Salad** baby kale, red quinoa, apples, toasted almonds, feta cheese, lemon mustard dressing |
$15.00 |
| Fisherman’s Salad*** Grilled shrimp, calamari & salmon, organic mixed green, lemon mustard vinaigrette |
$26.00 |
| Shadmoor Salad tomatoes, red onions, bell peppers, olives, radish, chickpeas, croutons, avocado, grilled halloumi cheese, EVOO |
$15.00 |
| From the Garden – Additions | |
| Chicken | $5.00 |
| Salmon | $6.00 |
| Shrimp | $7.00 |
| Burgers & Wraps | |
| Avocado Toast* Sourdough toasted bread, homemade guacamole, poached eggs, chili flakes |
$15.00 |
| Garden Veggie Burger* organic mixed vegetables, caramelized onions, sautéed wild mushrooms |
$16.00 |
| Surf Burger* grass fed beef, tomato, pickled cucumbers, caramelized onions |
$17.00 |
| Salmon Burger scottish salmon patty, old bay seasoning, five spice, tartar sauce |
$17.00 |
| Montauk Wrap* pan fried, breaded chicken breast, caramelized onions, blue cheese, romaine |
$17.00 |
| For the Table | |
| Roasted Red Bell Peppers Hummus mashed chickpeas, roasted red peppers, lemon juice, garlic flavored EVOO |
$9.00 |
| Chunky Blue Cheese Dip classic blue cheese dip with walnuts and apples |
$10.00 |
| Trio Dips hummus; blue cheese dip; fava |
$10.00 |
| Truffle Spinach Dip | $12.00 |
| Raw Bar | |
| East Coast Oysters*** fresh oysters with cocktail sauce and mignonette sauce |
$18.00 |
| Seafood Barge*** lobster tail, shrimp, oysters, clams, crab meat |
$70.00 |
| Clams | |
| Fresh*** | $15.00 |
| Steamed or Baked* *** | $18.00 |
| Main Course | |
| Penne Primavera* fresh vegetables, garlic and oil topped with parmesan cheese |
$24.00 |
| Roasted Organic Chicken roasted chicken, brussels sprouts, garlic sauce, housemade mashed potato puree |
$27.00 |
| Grilled Scottish Salmon wild salmon filet, ratatouille and smoky bell pepper sauce |
$28.00 |
| Char- Grilled Branzino sweet white fish, choice of side |
$29.00 |
| Appetizers | |
| Soup of the Day | $11.00 |
| Onion Soup* | $12.00 |
| Calamari* simple grilled, served with fingerling potato spinach, truffle puree or fried to golden perfection, tomato sauce, herb aioli |
$15.00 |
| Shadmoor Meatballs* ** lamb and beef mix, fresh herbs, pine nuts, and blue cheese sauce |
$17.00 |
| Tuna on Crack sushi grade tuna, avocado, cucumbers, sesame seeds, tortilla chips, chipotle aioli |
$18.00 |
| Steamed Mussels choice of white wine; coconut curry; tomato basil sauce |
$18.00 |
| Charred Octopus** cherry tomatoes, capers, red onions, fava puree, saffron lemon oil |
$20.00 |
| Iron Skillet Shrimp*** sizzling with olive oil, oregano and crushed garlic, parsley and garnished with lemon, chick peas roasted red pepper purée |
$18.00 |
| Side Orders | |
| Grilled Vegetables zucchini, yellow squash, eggplant, roasted pepper |
$8.00 |
| Sautéed Spinach | $8.00 |
| Colorful Baby Carrots | $8.00 |
| Caramelized Brussel Sprouts with sautéed onions, cranberries and orange segments |
$8.00 |
| Asparagus Couscous | $8.00 |
| Lemon Potatoes / French Fries | $8.00 |
| Brocoli and Cauliflower | $8.00 |
| Brunch Menu | |
| Salads | |
| Ditch Plains Salad Avocado, strawberry, poached eggs, mix green salad, chunky pita, goat cheese and lemon mustard dressing |
$17.00 |
| Fisherman’s Salad Grilled shrimp, calamari & salmon on bed of organic mixed green, lemon mustard vinaigrette |
$20.00 |
| Organic Field Green Salad Mix green salad, cherry tomatoes, red onions, homemade tarragon balsamic dressing |
$12.00 |
| New Age Caesar Salad Crisp romaine hearts, aged parmesan, cherry tomatoes, croutons, lemon dressing peppers |
$13.00 |
| Salad Additions | |
| Chicken | $8.00 |
| Shrimp or Salmon | $10.00 |
| Octopus | $16.00 |
| Wraps & Sandwiches | |
| Montauk Wrap Pan fried, breaded chicken breast, mixed greens, caramelized onions, blue cheese |
$17.00 |
| Salmon Sandwich Grilled salmon filet, cucumbers, tomatoes, tarragon capers sauce |
$17.00 |
| Grilled Chicken Sandwich Organic chicken breast, fresh mozzarella, roasted red bell peppers, pesto, sourdough bread |
$14.00 |
| Cafe Croisant Toasted croissant with scrambled eggs, crispy bacon and melted cheddar cheese |
$14.00 |
| Avocado Toast Grilled sourdough with avocado, chilli flakes, poached eggs |
$15.00 |
| Burgers | |
| Surf Burger Grass fed beef, caramelized onions, tomatoes, pickled, crispy bacon, lemon mayo mustard |
$16.00 |
| Salmon Burger Scottish salmon patty, old bay seasoning, five spice, tartar sauce |
$16.00 |
| Garden Veggie Burger Organic mixed vegetables, caramelized onions, sautéed wild mushrooms |
$15.00 |
| Brunch Favorites | |
| Zuccini Pancakes Z`noodles, feta cheese, tarragon & spices, lightly pan seared over tomato basil sauce topped with garlic yogurt |
$14.00 |
| Buttermilk Pancakes Chocolate chip or banana mixed fresh fruits, maple syrup |
$14.00 |
| French Toast Traditional French toast with fresh fruit and maple syrup |
$16.00 |
| Steak & Eggs Char-grilled NY strip steak, two eggs any style; Served with: French fries or salad |
$23.00 |
| Smoked Salmon Platter Scottish smoked salmon toasted plain bagel, scallions, cream cheese, cucumbers, tomatoes, onions, capers |
$16.00 |
| Organic Farm Fresh Eggs | |
| Eggs Benedict Poached eggs, cured ham on an English muffin with homemade hollandaise sauce |
$13.00 |
| Eggs Scandinavia Poached eggs & smoked salmon on an English muffin with homemade hollandaise sauce |
$15.00 |
| 3 Egg Omelette Your choice of tomatoes, mushrooms, onions, olives |
$12.00 |
| Side Orders | |
| Country Sausage | $7.00 |
| Hand Cut Fries | $7.00 |
| Turkey Bacon | $7.00 |
| Seasoned Roasted Potatoes | $7.00 |
| Crispy Bacon | $7.00 |
| Smoked Salmon | $9.00 |
| Drinks | |
| Fresh Squeezed Juice | |
| Mimosa | |
| Bloody Mary | |
… View more
Contact The Shadmoor
Address: 1066 2nd Ave, New York, NY 10022
Phone: (212) 385-9195
Website: https://shadmoornyc.com/
Hours
| Tuesday | 11AM–11PM |
| Wednesday | 11AM–11PM |
| Thursday | 11AM–11PM |
| Friday | 11AM–11PM |
| Saturday | 11AM–11PM |
| Sunday | 11AM–11PM |
| Monday | 11AM–11PM |
Related Web Results
The Shadmoor NYC
The Shadmoor is New York City’s best new seafood restaurant located on 2nd Avenue and 56th street in East Midtown Manhattan.
The Shadmoor Restaurant – New York, NY – OpenTable
Menu ; Salads. Ditch Plains Salad$17.00 ; Salad Additions. Chicken$8.00 ; Wraps & Sandwiches · Montauk Wrap$17.00 ; Burgers · Surf Burger$16.00 ; Brunch Favorites …
The Shadmoor – New York, NY Restaurant | Menu + Delivery
Order with Seamless to support your local restaurants! View menu and reviews for The Shadmoor in New York, plus popular items & reviews.