Dead Line Menu Prices at 114 1st Ave S, Seattle, WA 98104

Unique cocktails & Latin-inspired snacks prepped in a retro space with antique decor & furnishings.

4.5 – 426 reviews $$ • Restaurant

Photo Gallery

Popular Items
Popular Items
Fish Tacos	$0.00
Chipotle Shrimp	$0.00
Fries	$0.00
Winter Salad	$0.00
Roasted Squash	$0.00
Royale with Cheese	$0.00
Drinks
Cocktails
Pisco Sour El Gobernador Pisco, Simple, Lemon, Egg White	$12.00
Bramble Four Roses Bourbon, Lemon, Demerara, House Preserves	$12.00
Bee Knees Tanqueray, Lavender, Lemon, Honey	$13.00
Blood & Sand Johnnie Walker, Lemon, Orange, Cherry Heering, Cocchi Torino	$12.00
Jungle Bird Plantation OFTD, Campari, Lime, Pineapple, Demerara	$17.00
Dead Line Union Mezcal, Vanilla, Strawberry Shrub, Activated Charcoal	$15.00
2 Men 1 Job Coffee Infused Rye, Aperol, Braulio, Black Walnut, Torino	$13.00
U_fi_ish_d Proj_ct Citizen Gin, Cassis, Lemon, Peach Bitters, Cava, Simple	$12.00
What Budget?! 61 Cachaca, Cacao, Raspberry, Demerara, Absinthe	$12.00
A Streetcar Named Unlikely Tequila, Cocchi Torrino, Imbue Vermouth, Plum Bitters	$10.00
“Just Two More Weeks” Kettle One Vodka, Passion Fruit, Lemon	$11.00
Wine & Beer
Zinfandel – Folie A Deux, Dry Creek Valley, Sonoma 2013	$38.00
Red Blend – Guardian Cellars, Chalk Line, Columbia Valley, Washington 2014	$18.00
Cabernet Sauvignon – Newton Skyside, Sonoma, California 2016	$16.00
Rioja – Vina Cubillo, Haro, Spain 2015	$14.00
Malbec – Altos Del Plata, Uco Valley, Mendoza Argentina 2016	$12.00
Pinot Noir- J. Scott Cellars, Willamette Valley, Oregon 2015	$15.00
Albarino-Garzon Reserve, Garzon, Uruguay 2016	$14.00
Sauvignon Blanc – Airfield Estates, Yakima Valley, Washington 2015	$10.00
Pinot Gris – Jones, Columbia Valley, Washington 2015	$11.00
Chardonnay – Santa Julia, Mendoza, Argentina 2017	$12.00
Torrontes – Terrazas, Argentina, 2014	$8.00
Viognier – Cambria Estate, Santa Maria Valley, California 2014	$12.00
Vin Rose – La Bouline, France, 2016	$46.00
Cava – Mestres Reserve Brut, Penedes, Spain, NV	$11.00
Sparkling Wine – Chandon Brut, California, NV	$13.00
Champagne Brut – Moet & Chandon, Epernay, France, NV	$66.00
Champagne Brut – Veuve Clicquot, Reims, France, NV	$82.00
Champagne Rose – Veuve Clicquot, Reims, France, NV	$22.00
Champagne Brut – Ruinart Blanc de Blancs France, NV	$28.00
Dinner
Board
Spring Salad dandelion greens, pickled pears, fennel, fresh cheese, pepitos, lemon vinaigrette	$12.00
Hammered Potato Crispy potato, tomato confit, pickled chili, lime crema, aioli, cilantro	$14.00
Grilled Prawns Chorizo ragu, charred onions, tomato confit, lime, grilled bread	$19.00
Roasted Cauliflower chimichurri, cremini mushrooms, lemon, brown butter, croutons, fried egg	$15.00
Arepas Y Brisket White corn bread, brisket, lime cream, hogao	$18.00
Patacones Fried green plantain, mozzarella, hogao	$10.00
Grilled Corn tomatillo aioli, fresh cheese, smoked paprika, cilantro	$10.00
Grilled Asparagus grilled asparagus, green garlic cream, egg, cilantro gremolata, hazelnuts	$14.00
Royale with Cheese organic grass-fed beef, smoked garlic aioli, chimichurri, crispy onions, house cojita cheese	$18.00
Bites
Arepitas	$5.00
Fries	$5.00
Black Butter Popcorn	$3.00
Dessert
Pot de Creme Valrhona chocolate, hazelnut whipped cream, Candied Nuts	$10.00
Tres Leches Cake vanilla cake, rhum sweet cream, pickled strawberries, whip cream	$10.00
Happy Hour
Drinks
Glass Martini Flag Ship, Nectar, Spiced or Selkirk	$6.00
Vanilla Old Fashioned Bourbon, Madagascar Vanilla, Bitters	$6.00
Lychee Daiquiri Plantation Three Star Rum, Lime, Simple, Lychee	$6.00
Vodka Soda	$4.00
Zinfandel – Folie A Deux, Dry Creek Valley, Sonoma 2013	$5.00
Torrontes – Torrazas, Argentina 2014	$4.00
Vin Rose – La Bouline, France 2016	$6.00
Daily Rotating Beer	$4.00
Board
Grilled Corn Tomatillo aioli, fresh cheese, smoked paprika, cilantro	$5.00
Hammered Potato Crispy potato, tomato confit, pickled chili, lim crema, aioli, cilantro	$13.00
Patacones Fried green plantain, mozzarella, hagao	$11.00

… View more

Menu Photos

Contact Dead Line

Address: 114 1st Ave S, Seattle, WA 98104

Phone: (206) 518-8029

Website: http://deadlineseattle.com/

Hours

Thursday	3PM–12AM
Friday	3PM–1AM
Saturday	10AM–1AM
Sunday	10AM–10PM
Monday	3–10PM
Tuesday	3–11PM
Wednesday	3–11PM

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