Italian restaurant with burlesque shows & trapeze entertainment plus terrace with Elliott Bay views.
The Pink Door is an independently owned (never cloned, never genetically modified) restaurant that has been quietly dedicated to fresh & local Italian food since 1981. Its seafood & produce driven menu has been the central theme throughout its wildly popular domain in Seattle’s Pike Place Market.
4.6 – 4 reviews $$$ • Italian restaurant
Menu
| Lunch Menu | |
| Antipasti | |
| Arancini fried saffron rice balls stuffed with fontina cheese marinara sauce |
$15.00 |
| Cheese Board Supreme Chef’s daily selection of Italian and domestic cheeses, housemade crackers Meyer lemon marmellata |
$22.00 |
| Ahi Tuna Crudo* fried capers, castelvetrano olives, microgreens, orange citrus vinaigrette |
$18.00 |
| Antipasto of the House prosciutto, tuscan bean salad, fresh mozzarella, tapanada, grilled vegetables, salumi and more |
$15.00 |
| Bruschetta grilled ciabatta bread with the ripest organic summer tomatoes, basilico, really, really good olive oil and Sicilian sea salt |
$16.00 |
| Panini | |
| Porchetta Tonnata medium cooked pork tenderloin with housemade aioli caper sauce |
$16.00 |
| Grilled & Marinated Eggplant goat cheese, roasted peppers, black olive tapanada |
$15.00 |
| Italian American Meatball Sub crusty bread stuffed with Mama’s meatballs and marinara sauce |
$16.00 |
| Pasta & Risotto | |
| Fusilloni Gigante room temperature sauce of burrata, fresh tomatoes, basil, mint |
$23.00 |
| Casarecce alla Genovese green beans, roasted potatoes, pesto, pine nuts |
$22.00 |
| Linguine alle Vongole baby clams in their shell, pancetta, garlic, chilis and white wine |
$24.00 |
| Lasagna Pink Door fresh spinach pasta layered with besciamella, pesto and topped with marinara sauce |
$22.00 |
| Pappardelle al Ragù Bolognese slow-simmered meat sauce, fresh pasta |
$23.00 |
| Spaghetti and Mama’s Meatballs with marinara sauce and fresh basil |
$23.00 |
| Summer In the Northwest Risotto N.W. Dungeness crab, prawns, baby clams in the shell, fresh corn, grilled scallions |
$35.00 |
| Pesce & Carne | |
| Penn Cove Clams and Mussels white vermouth, garlic, parsley and a touch of cream garlic toast |
$26.00 |
| Cioppino Pink Door prawns, rock fish, mussels, clams and calamari in a spicy tomato and white wine broth |
$27.00 |
| Chicken Saltimbocca prosciutto, fontina, sage, brown butter vinaigrette snap peas, semolina dumpling |
$28.00 |
| Grilled ‘RR’ Ranch Flank Steak Tagliata* grilled bread and tomato salad |
$34.00 |
| North West Fish of the Day chef Dylan Giordan’s summer creation |
|
| Insalate | |
| Insalata Caprese Pink Door the finest ripest organic heirloom tomatoes, fresh mozzarella, torn basil, ricotta salata, first pressed olive oil and Sicilian sea salt |
$14.00 |
| Insalata Misticanza tender organic lettuces, carrots, radish and soft herbs |
$12.00 |
| Pink Door Caesar* | $12.00 |
| Contorni | |
| Celebrate Summer Ciambotta eggplant, zucchini, bell pepper, potato, taggiasca olives |
$13.00 |
| Chef Dylan’s Grilled Corn citrus aioli, Calabrian chilis |
$13.00 |
| Three of Mama’s Meatballs marinara sauce |
$15.00 |
| Tuscan Fries & Fried Herbs aioli (No, we do not have ketchup) |
$11.00 |
| Dinner Menu | |
| Antipasti | |
| Porchetta Tonnata chilled and thinly sliced pork loin traditional and delicious tuna caper sauce |
$17.00 |
| Arancini fried saffron rice balls stuffed with fontina cheese marinara sauce |
$16.00 |
| Bruschetta grilled ciabatta bread with the ripest organic summer tomatoes, basilico, really, really good olive oil and Sicilian sea salt |
$17.00 |
| Cheese Board Supreme Chef’s daily selection of Italian and domestic cheeses, housemade crackers Meyer lemon marmellata |
$23.00 |
| Ahi Tuna Crudo* fried capers, castelvetrano olives, microgreens, orange citrus vinaigrette |
$19.00 |
| Antipasto of the House prosciutto, tuscan bean salad, fresh mozzarella, tapanada, grilled vegetables, salumi and more |
$16.00 |
| Pasta & Risotto | |
| Fusilloni Gigante room temperature sauce of burrata, fresh tomatoes, basil, mint |
$24.00 |
| Casarecce alla Genovese green beans, roasted potatoes, pesto, pine nuts |
$23.00 |
| Linguine Alle Vongole baby clams in their shell, pancetta, garlic, chilis and white wine |
$25.00 |
| Lasagna Pink Door fresh spinach pasta layered with besciamella, pesto and topped with marinara sauce |
$23.00 |
| Pappardelle Al Ragù Bolognese slow-simmered meat sauce, fresh pasta |
$24.00 |
| Spaghetti and Mama’s Meatballs with marinara sauce and fresh basil |
$24.00 |
| Summer In the Northwest Risotto N.W. Dungeness crab, prawns, baby clams in the shell, fresh corn, grilled scallions |
$36.00 |
| Pesce | |
| Penn Cove Clams and Mussels white vermouth, garlic, parsley and a touch of cream garlic toast |
$27.00 |
| Cioppino Pink Door prawns, rock fish, mussels, clams and calamari in a spicy tomato and white wine broth |
$28.00 |
| North West Fish of the Day chef Dylan Giordan’s summer creation |
|
| Carne | |
| Lan-Roc Idaho Farm 11 Oz Bone-In Porkchop fresh cherry and arugula salad aged balsamic smashed potatoes, shallot confit |
$31.00 |
| Chicken Saltimbocca prosciutto, fontina, sage, brown butter vinaigrette snap peas, semolina dumpling |
$29.00 |
| Grilled ‘RR’ Ranch Flank Steak Tagliata* (prime grade, sustainably farmed) grilled bread and tomato salad |
$35.00 |
| Insalate | |
| Insalata Caprese Pink Door the finest ripest organic heirloom tomatoes, fresh mozzarella, torn basil, ricotta salata, first pressed olive oil and Sicilian sea salt |
$15.00 |
| Insalata Misticanza tender organic lettuces, carrots, radish and soft herbs |
$13.00 |
| Pink Door Caesar* | $13.00 |
| Contorni | |
| Celebrate Summer Ciambotta eggplant, zucchini, bell pepper, potato, taggiasca olives |
$14.00 |
| Chef Dylan’s Grilled Corn off the Cob citrus aioli, Calabrian chilis |
$14.00 |
| Three of Mama’s Meatballs marinara sauce |
$15.00 |
| Tuscan Fries & Fried Herbs aioli (No, we do not have ketchup) |
$12.00 |
| Wine List | |
| Bianco | |
| Roero Arneis 2020 Vietti; Piemonte, IT* | $13.00 |
| Verdeca 2020 Masseria Li Veli; Salento, Puglia, IT* | $13.00 |
| Roussanne 2019 Stillwater Creek Vineyards, Novelty Hill; Columbia Valley, WA | $14.00 |
| Bubbles | |
| Prosecco N/V Zardetto; Veneto, IT | $10.00 |
| Franciacorta Brut N/V Ferghettina Lombardia, IT* | $17.00 |
| Rosato | |
| Nerello Mascalese 2019 ‘Regaleali’ Tasca, Sicilia, IT* | $12.00 |
| Aglianico 2019 ‘Lacrimarosa’ Mastroberadino; Campania, IT* | $13.00 |
| Rosso | |
| Dolcetto D’Alba 2020 G.D. Vajra; Piemonte, IT* | $13.00 |
| Cabernet Sauv / Merlot / Malbec / Petit Verdot 2019 ‘The Vincent’ Mark Ryan; Columbia Valley, WA | $14.00 |
| Nerello Mascalese / Nerello Cappuccio 2019 ‘Le Sabbie Dell’Etna’ Firriato; Etna, Sicilia IT* | $13.00 |
| House Wine | |
| Red, White | $11.00 |
| Bubbles | |
| Pierre Moncuit N/V Brut; Blanc de Blancs; Grand Cru, Le Mesnil-Sur-Oger, Champagne, France | $86.00 |
| Delamotte 2012 Brut; Blanc de Blancs; Grand Cru, Le Mesnil-Sur-Oger, Champagne, France | $175.00 |
| Dom Pérignon 2010 Brut; Moét & Chandon; Epernay, Champagne, France | $375.00 |
| Taittinger N/V Brut La Francaise; Reims, Champagne,France | $57.00 |
| Vini Bianchi | |
| Chardonnay 2019 ‘Carneros’ Frank Family Vinyards, Napa Valley, CA* | $37.00 |
| Riesling 2019 Poet’s Leap; Columbia Valley, WA | $30.00 |
| Moscato d’Asti 2020 Vietti; Piemonte, Italia* | $26.00 |
| Italia | |
| Sylvaner 2019 Valle Isarco; Alto Adige* | $36.00 |
| Sauvignon Blanc 2019 ‘Russiz Superiore’ Marco Felluga; Friuli* | $48.00 |
| Chardonnay / Sauv Blanc / Riesling / Nascetta 2020 ‘Dragon’ Luigi Baudana; Langhe, Piemonte* | $35.00 |
| Vermentino / Grechetto 2018 ‘Ibbianco’ Casanova di Neri; Toscana* | $37.00 |
| Verdicchio dei Castelli di Jesi 2018 ‘Podium’ Garofoli; Marche* | $46.00 |
| Zibibbo 2018 ‘Lighea’ Donna Fugata; Sicilia* | $35.00 |
| Washington | |
| Chenin Blanc 2020 Erica Orr; Columbia Valley | $40.00 |
| Sauvignon Blanc 2020 Stillwater Creek Vineyards Novelty Hill; Columbia Valley | $49.00 |
| Riesling 2019 Poet’s Leap; Columbia Valley | $45.00 |
| Viognier 2019 ‘Art Den Hoed’ K Vintners; Yakima Valley | $37.00 |
| California | |
| Chardonnay 2017 Patz & Hall; ‘Dutton Ranch’ Russian River Valley* | $81.00 |
| Chardonnay 2019 MacRostie; Sonoma Coast* | $45.00 |
| Sauvignon Blanc 2020 Spottswoode Estate; Napa County & Sonoma County* | $66.00 |
| Half Bottles | |
| Nebbiolo 2014 La Spinetta; Langhe Piemonte, Italia* | $35.00 |
| Pinot Noir 2019 Elk Cove; Willamette Valley, OR* | $34.00 |
| Cabernet Sauvignon 2018’Artemis’ Stag’s Leap; Napa Valley, CA | $62.00 |
| Italia | |
| Gattinara 2017 Travaglini; Piemonte* | $58.00 |
| Barbera D’Asti 2018 La Spinetta; Piemonte* | $60.00 |
| Barbaresco 2017 ‘Bordini’ La Spinetta; Piemonte* | $126.00 |
| Barbaresco Riserva 2013 ‘Paje’ Produttori; Piemonte* | $176.00 |
| Barolo 2013 ‘ Pira’ Roagna; Piemonte* | $220.00 |
| Barolo 2016 ‘Lecinquevigne’ Damilano; Piemonte* | $80.00 |
| Barolo Riserva 2014 ‘Vignarionda’ Oddero; Piemonte* | $300.00 |
| Rosso Veronese 2018 ‘Alanera’ Zenato; Veneto | $45.00 |
| Amarone della Valpolicella 2016 Bertani; Veneto | $87.00 |
| Amarone della Valpolicella Riserva 2012 ‘Octavius’ Fumanelli; Veneto* | $245.00 |
| D’Alceo 2012 (Cab Sauv/Petit Verdot) Castello dei Rampolla; Chianti,Toscana* | $325.00 |
| Avignonesi 2014 Cantaloro; Toscana* | $50.00 |
| Chianti Classico Riserva 2016 Badia Coltibuono; Toscana* | $49.00 |
| Brunello di Montalcino 2016 La Fiorita; Toscana* | $136.00 |
| Brunello di Montalcino 2009 Biondi-Santi; Toscana* | $325.00 |
| Primitivo 2019 ‘Orion’ Masseria Li Veli; Puglia* | $45.00 |
| Aglianico 2013 ‘Bocca Di Lupo’ Tormaresca; Puglia* | $125.00 |
| Taurasi 2016 ‘Radici’ Mastroberadino; Campania* | $100.00 |
| Cerasuolo di Vittoria 2019 Planeta; Sicilia* | $39.00 |
| Nero D’Avola/Syrah 2014 ‘Santagostino’ Firriato; Sicilia* | $48.00 |
| Nerello Mascalese 2016 ‘San Lorenzo’ Terre Nere; Etna Rosso, Sicilia* | $150.00 |
| Washington | |
| Cabernet Sauvignon 2017 ‘Camerata’ Cara Mia Vineyards, Cadence; Red Mountain | $106.00 |
| Cabernet Sauvignon 2016 ‘Weinbau Vineyard’ Januik; Wahluke Slope | $62.00 |
| Sangiovese / Cab Sauv / Syrah 2018 ‘Saggi’ The Long Shadows Vintners; Columbia Valley | $130.00 |
| Malbec 2017 Tinte Cellars; Columbia Valley | $59.00 |
| Cabernet Sauvignon 2018 Leonetti; Walla Walla | $220.00 |
| Mourvèdre 2016 W.T. Vintners; Boushey Vineyard, Yakima Valle | $80.00 |
| Cab Sauv / Cab Franc / Merlot / Malbec / Petit Verdot 2014 ‘Stevens 424’ Stevens Winery; Yakima Valley | $61.00 |
| Oregon | |
| Pinot Noir 2017 Patton Valley; Willamette Valley* | $67.00 |
| Pinot Noir 2019 ‘Megan Anne’ Mark Ryan; Willamette Valley* | $55.00 |
| Pinot Noir 2017 ‘Belles Sœurs Cuvée’ Beaux Frères; Ribbon Ridge* | $147.00 |
| California | |
| Zinfandel 2019 ‘Lytton Springs’ Ridge; Sonoma County | $79.00 |
| Pinot Noir 2019 ‘Kistler; Sonoma Coast* | $130.00 |
| Cabernet Sauvignon 2010 Corison Kronos Vineyard; Napa Valley* | $300.00 |
| Merlot / Cab Franc / Cab Sauv 2014 ‘P.O.V.’ Robert Sinskey Vineyards; Los Carneros, Napa Valley* | $112.00 |
| Dessert Menu | |
| Dolci | |
| Fresh N.W. Bing Cherries poached in bay leaf and Chianti wine marcarpone |
$11.00 |
| Cardamom Panna Cotta fresh strawberries from the farm |
$11.00 |
| Peanut Butter Whiskey Chocolate Bar peanut caramel frou frou topping |
$12.00 |
| Nectarine Crostata vanilla gelato |
$12.00 |
| Trio of Gelato pistacchio; crème brûlée; yogurt & berries |
$11.00 |
| Dessert Wines | |
| Cardamaro infused Moscato wine with cardoon & blessed thistle soft, nutty, spiced flavors |
$10.00 |
| Vin Santo del Chianti Classico 2012 Badia Coltibuono; Toscana grapes dried in the hot attic story; certified organic |
$16.00 |
| Recioto della Valpolicella 2015 Bertani; Verona, Veneto plum, cherry, raspberry, chocolate, vanilla & liquorice |
$11.00 |
| Moscadello 2015 Col d’Orcia; Siena, Toscana Grapes are dried on the vine; Bright golden straw color, elegantly balanced with residual sugar and fresh acidity |
$17.00 |
| Passito di Pantelleria 2018 Donna Fugata; Sicilia oh so far away; Pantelleria sits in the Mediterranean Sea south of Sicily closer to Africa than Sicilia! Made from a family recipe which dates back to 1930 |
$18.00 |
| Herbal: Non Caffeinated | |
| Three Flowers Celebration blend of rose bud, chrysanthemum, lavender and a splash of calendula |
$5.00 |
| Peppermint aromatic & pungent great digestivo |
$5.00 |
| Green, Red & White: Med Caffeinated | |
| Heavenly Blue Peak organic, naturally sweet, slightly nutty |
$5.00 |
| Thousand Days Red Jasmine hand sewn “tea bud” This bright red flower “blooms” in a wine glass |
$10.00 |
| White Peony organic, Fujian Province |
$5.00 |
| Black: Caffeinated | |
| King Red Keemun organic, full bodied / from Anhui Province |
$5.00 |
| Blue Flower Earl Grey organic, bergamot, black tea & blue cornflowers |
$5.00 |
| Fidalgo Coffee | |
| Fidalgo Coffee (Burlington, WA) Organic Fair Trade Coffee: espresso; de-caf; freshly brewed |
|
… View more
Order and Reservations
Reservations: thepinkdoor.netopentable.com
Contact The Pink Door
Address: 1919 Post Alley, Seattle, WA 98101
Phone: (206) 443-3241
Website: https://www.thepinkdoor.net/
Social Profile: 
Hours
| Wednesday | 11:30AM–4PM, 5–10PM |
| Thursday | 11:30AM–4PM, 5–10PM |
| Friday | 11:30AM–4PM, 5–10PM |
| Saturday | 11:30AM–4PM, 5–10PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11:30AM–4PM, 5–10PM |
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