V. Mertz Menu Prices at 1022 Howard St, Omaha, NE 68102

Elegant restaurant in snug Old Market digs crafting gourmet New American plates & a tasting menu.

4.8 – 314 reviews • American restaurant

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Dinner Menu
Small Plates
Bread Service pork fat toasted coconut rolls, herbs, butter	$5.00
Russian Ossetra Caviar potato chip, crème fraîche, egg, chive, red onion	$75.00
Artisan Cheese Plate butter cracker, honeycomb, pickled cucumber, pear & jalapeno jam	$15.00
Pâté de Campagne dijon mustard, watercress, stewed cranberry, pumpkin seed, parsnip	$14.00
NY Strip Tartare* egg yolk, sunchoke, preserved mushroom, granny smith apple, brioche	$16.00
Fermented Potato Lefse oregano salami, sweet onion, black truffle, gruyere	$15.00
Foie Gras Crème Caramel english muffin, smoked banana, cranberry jam, navel orange	$17.00
Carrot & Celery Root Remoulade lump crab, brown butter, bagnarotte, caraway cracker	$14.00
Marinated Chickpea Tofu marcona almond, sprouts, benne seed, house hot sauce, shallot	$10.00
Beet & Fennel Salad country ham, xo sauce vinaigrette, bok choy kimchi, lime, mint	$12.00
Large Plates
Shakshouka* butternut squash, preserved sweet corn, poached egg, cilantro	$25.00
Pappardelle braised short rib, san marzano tomato, grana padano, pickled kale	$28.00
Lamb Loin cilantro, shiitake mushroom, carrot, scallion, gochujang, xo sauce jus	$48.00
Plum Creek Farm’s Chicken stuffed red cabbage, croquette, fermented carrot, mustard	$31.00
Roasted Monkfish sunchoke, grilled oyster mushroom, potato broth, fingerling potato	$33.00
Morgan Ranch American Wagyu Beef
8oz NY Strip* tomato braised carrot, cauliflower, peppercorn brandy cream	$48.00
7oz Tenderloin*	$51.00
22oz Bone-In NY Strip	$70.00
16oz Private Selection Ribeye*	$100.00
Dessert Menu
Main
Pavlova orange sherbet, vanilla mascarpone, fennel jam	$9.00
Lemon Tartlet lemon curd, white chocolate crumb, dried bergamot, lavender frozen yogurt	$9.00
Toasted Doughnut butterscotch budino, candied cocoa nib, hot chocolate ganache	$9.00
Coffee Cake lemon buttercream, coconut & lemon foam, coffee feuilletine, diplomat cream	$9.00
Peanut Butter Mousse dark chocolate ganache, cherry jam, rosemary shortbread	$9.00
Farm Egg Crème Brûlée vanilla bean custard, caramelized sugar	$9.00
After Dinner Sippers
Braulio	$7.00
Varnelli Amaro dell’Erborista	$12.00
Varnelli Amaro Sibilia	$8.00
2017 Château Roumieu-Lacoste Sauternes	$12.00
Rare Wine Co. Sercial / Bual / Malmsey Madeira	$12.00
1981 D’Oliveira’s Verdelho “Reserva” Madeira	$30.00
1950 Domaine la Sobilane Rivesaltes	$50.00
Quinta do Infantado 10 Year Tawny Porto	$12.00
Quinta do Infantado 20 Year Tawny Porto	$20.00
Grand Marnier “Centenaire”	$25.00
Grand Marnier “Quintessence”	$120.00
Coffee & Loose Leaf Tea
French Press Coffee fair trade / organic beans roasted locally by Rally Coffee	$5.00
Hot Tea Service loose leaf teas blended by Tea Smith	$5.00
Tasting Menu
Main
Thumbelina Carrot Lump crab, celery root, bagnarotte sauce, caraway cracker. Wine Pairing: 2018 Schlossgut Diel “Kabinett”, Riesling
Tajarin Sweet potato beurre blanc, black pepper. Wine Pairing: 2018 Fableist #163, Chardonnay
Fermented Potato Mustard, gruyere, oregano salami, black truffle. Wine Pairing: 2016 Rizzi, Barbera d’Alba
Morgan Ranch Short Rib Bok choy, shiitake, scallion, xo sauce. Wine Pairing: 2017 Mullineux, Syrah
Lavender Frozen Yogurt
Coffee Crémeux Shortbread, walnut syrup, dark chocolate ganache. Wine Pairing: 2018 Domaine La Tour Vieille, Banyuls Rimage
Petits Fours

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Menu Photos

Order and Reservations

Reservations: vmertz.com opentable.com

Contact V. Mertz

Address: 1022 Howard St, Omaha, NE 68102

Phone: (402) 345-8980

Website: http://www.vmertz.com/

Hours

Friday	5:30–10PM
Saturday	5:30–10PM
Sunday	5:30–8PM
Monday	Closed
Tuesday	5:30–8:30PM
Wednesday	5:30–8:30PM
Thursday	5:30–8:30PM

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Christopher W. DICKERSON, Appellant, v. John MERTZ and Darrell Batterson, Appellees. No. 94-2041. Supreme Court of Iowa. April 17, 1996. *210 …