Within the Hyatt Regency hotel this elegant steakhouse serves up new & traditional Italian dishes.
4.4 – 297 reviews • Italian restaurant
Menu
| Lunch – Zuppa E Insalata | |
| White Bean Minestrone Baby kale extra virgin olive oil |
$7.00 |
| Panzanella Burrata cheese heirloom tomato basil shaved red onion | mixed greens grilled focaccia white balsamic whole grain mustard vinaigrette |
$12.00 |
| Romaine Salad Parmesan fried polenta classic dressing white anchovy |
$9.00 |
| Tuscan Salad Campari tomato shaved pecorino | mixed greens | cannellini beans | kalamata olives cucumber shaved red onion oregano vinaigrette | sliced sweet pepper |
$10.00 |
| Nona’s Italian Meatball Salad Mixed greens arugula artichokes heirloom tomatoes red onions radicchio salami pepperoni fontina cheese nona’s meatball candied lemon vinaigrette |
$18.00 |
| Lunch – Antipasti E Flatbread | |
| Fio Flat Bread Smokey blue and ricotta mousse arugula | balsamic drizzle prosciutto di parma | dried figs |
$14.00 |
| Classico Flatbread Tomato sauce | buffalo mozzarella hand sliced pepperoni | basil cracked black pepper sea salt |
$13.00 |
| Calamari Diablo Parmesan cheese lemon juice fresh herbs diablo sauce |
$12.00 |
| Nona’s Meatball Nona’s house made meatball marinara sauce buffalo mozzarella | basil oil |
$11.00 |
| Lunch – Dolce | |
| House Made Lemoncello Gelato Amaretto cookie |
$5.00 |
| Lunch – Sandwiches & More | |
| Fio Burger Hand formed beef and lamb patty feta aioli green harissa quick pickled cucumber shaved red onion arugula brioche bun |
$17.00 |
| Linguini Cotta Whole wheat linguini roasted garlic cured tomatoes italian parsley parmesan fresh arugula arugula pesto |
$15.00 |
| Braised Beef Short Rib & Gnocchi Seasonal vegetables | ricotta gnocchi roasted tomato | bacon carbonara alfredo shaved horseradish cheddar barolo syrup |
$19.00 |
| Open Face Broiled Salmon Blt Grilled herb ciabatta mixed greens bacon | avocado | artichoke saffron mayo lemon caper crème fraiche |
$18.00 |
| Pressed Italian Grinder Zesty italian sausage pepperoni grinder relish | marinara sauce white hoagie roll |
$14.00 |
| Caprese Press Heirloom tomato | fresh buffalo mozzarella arugula pesto basil balsamic glaze white hoagie roll |
$13.00 |
| Chicken Parmesan Chicken breast spaghetti pasta house made marinara parmesan shards | basil |
$18.00 |
| Seasonal Fresh Fish Piccata Caper berries | pappardelle pasta tomatoes | lemon butter sauce |
$19.00 |
| Lunch – Vegan | |
| White Bean Minestrone Baby kale | extra virgin olive oil |
$7.00 |
| Venetian Flatbread White bean spread roasted mushrooms | spinach roasted garlic red pepper coulis |
$13.00 |
| Vegan Meatball Pomodoro Bucatini pasta, cashew ricotta, micro basil |
$14.00 |
| Vino – Antipasti / Dal Forno | |
| Fio Flat Bread Pizza Pepperoni i mozzarella i house sausage basil |
$13.00 |
| Pepperoni Flatbread Tomato sauce i mozzarella cheese hand cut pepperoni i parmesan cheese |
$13.00 |
| Margherita Flatbread Tomato sauce i mozzarella torn basil i sea salt i olive oil |
$13.00 |
| Fried Calamari Parmesan i lemon i chili flakes i parsley diablo sauce consuming row or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumer’s risk of food borne illness. |
$12.00 |
| Caperse Heirloom tomato buffalo mozzarella i evoo i black pepper basil i balsamic reduction smoked sea salt |
$12.00 |
| Nona’s Meatballs House made meatball marinara sauce parmesan cheese shards i basil oil consuming row or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumer’s risk of food borne illness. |
$14.00 |
| Children’s Menu | |
| Chicken Finger Parmesan Angel hair pasta, marinara sauce |
$6.95 |
| Gluten Free Chicken Tenders French fries |
$6.95 |
| Linguine Alfredo Parmesan, garlic toast |
$6.95 |
| Cheese Flatbread Mozzarella cheese, marinara |
$6.95 |
| Pepperoni Flatbread Pepperoni, mozzarella cheese, marinara |
$6.95 |
| Craft Cocktails | |
| Fio Martini Ketel one vodka, limoncello, muddled basil, simple syrup, lemon juice, prosecco |
$13.00 |
| Prickly Pear Martini Absolut vodka, cointreau, lemon juice, bungalow 23 prickly pear |
$14.00 |
| Ginger Pear Martini Muddled fresh ginger, absolut pears vodka, bungalow 23 ginger pear |
$14.00 |
| Blueberry Manhattan Canadian whiskey, sweet vermouth, orange juice, bungalow 23 blueberry |
$12.00 |
| Negroni Floridino Bombay sapphire gin, averna amaro, red vermouth, bitter orange marmalade, fresh orange |
$14.00 |
| Fig Fashioned Bulleit rye whiskey, fresh fig. Fig preserves, black walnut bitters |
$14.00 |
| Summer In Europe Hendricks gin, st. Germaine elderflower liqueur, fresh cucumber, lemon, ginger ale |
$13.00 |
| Pesca Woodford reserve bourbon, fresh rosemary, fresh peach, lemon |
$14.00 |
| Aperol Spritz Aperol, sparkling wine, fresh orange |
$12.00 |
| Cetriolo Piccante Effen cucumber vodka, st. Germaine elderflower liqueur, squeeze of lemon and lime, fresh jalapeño, fresh cucumber |
$13.00 |
| Pasta | |
| Sundried Tomato Alfredo Roasted wild mushrooms grilled broccolini grana padano mafaldine pasta charred brussels sprouts |
$28.00 |
| Frutti Di Mare Lump crab meat clams rock shrimp zucchini tomato sambuca herbs pappardelle pasta |
$38.00 |
| Short Rib Bolognese Bucatini pasta pesto whipped ricotta pecorino |
$28.00 |
| Saffron Rissoto Rock shrimp spring peas cured tomatoes lemon zest pecorino micro basil |
$30.00 |
| Mushroom Taoliolini Marinated mushrooms mustard greens tomato medley roasted wild mushrooms frisee shaved manchego |
$28.00 |
| Contorni | |
| Spinach Panzanella Wild mushrooms arugula spinach focaccia crouton marsala glaze |
$11.00 |
| Yukon Gold Mashed Potatoes Smoked blue cheese roasted shallots chives | mascarpone |
$11.00 |
| Charred Broccolini Preserved lemon chili flakes garlic white anchovies |
$11.00 |
| Grilled Asparagus Roasted tomatoes caramelized onions black truffle butter |
$11.00 |
| Carne | |
| Prime Bone-In Rib Eye 20oz |
$58.00 |
| Prime New York Strip Loin 14oz |
$56.00 |
| Filet Mignon 8oz |
$49.00 |
| T-Bone Pork Chop 14oz |
$41.00 |
| Spiced Colorado Lamb Chops | $60.00 |
| Specialità | |
| Filet Mionon & Scallops 8oz filet seared jumbo scallops charred tomato sauce | aged balsamic |
$64.00 |
| Braised Lamb Shank Toasted cous cous cipollini onion broccoli raab pesto mint |
$38.00 |
| Joyce Farms Chicken Breast Spinach ravioli marinated artichokes speck ham creamy chicken jus provolone |
$30.00 |
| Branzino Green pea purée orzo baby tomatoes cipollini onion pea tendril salad |
$36.00 |
| Veal Marsala Linguine roasted mushrooms cured lemon sweet marsala blanched garlic shallots sun dried tomatoes |
$40.00 |
| Tuna Livornese Tomato castelvetrano olives caper berry |fried garlic pickled onion aleppo pepper polenta cake |
$40.00 |
| Scallop Agrodolce Tangerine mint baby greens fresno chili agrodolce |
$36.00 |
| Antipasti | |
| Charcuterie Ever changing selection of the chef’s favorite domestic and imported cheese cured meats olives fig preserve breads |
$18.00 |
| Tuscan Lobster And Crab Dip Maine lobster tail jumbo lump crab boursinfontinafresh herbs preserved lemon focaccia crust butter lavash |
$21.00 |
| Carpaccio Charred grass-fed beef grilled lemon vinaigrette mustard greens aged provolone gooseberries |
$17.00 |
| Fried Calamari Cherry pepper remoulade aged balsamic |
$15.00 |
| Meatballs Nona’s house made meatballs marinara sauce buffalo mozzarella basil oil |
$14.00 |
| Tomato Piadina Heirloom tomato fresh mozzarella arugula pesto basil aged balsamic |
$12.00 |
… View more
Order and Reservations
Reservations: hyatt.comopentable.com
Contact Fiorenzo Italian Steakhouse
Address: 9801 International Dr, Orlando, FL 32819
Phone: (407) 345-4570
Website: https://www.hyatt.com/en-US/hotel/florida/hyatt-regency-orlando/mcoro/dining
Hours
| Thursday | 6–10PM |
| Friday | 6–10PM |
| Saturday | 6–10PM |
| Sunday | 6–10PM |
| Monday | 6–10PM |
| Tuesday | 6–10PM |
| Wednesday | 6–10PM |
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