Top of the Market – San Diego Menu Prices

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High-end seafood & bay views presented in a white-tablecloth setting upstairs from the Fish Market.

  4.6 – 668 reviews  $$$ • Fine dining restaurant

Photo Gallery

Menu

The Raw Counter
Oysters
By the half dozen, chef’s selection		 $19.00
Sea Of Cortez Prawn Cocktail $18.00
Chilled Seafood Platter
Half maine lobster, dungeness crab, jumbo prawns, mussels, littleneck clams. Oysters		 $68.00
King Crab Legs
Half pound		 $27.00
Live 1 1/4 Maine Lobster $19.00
Littleneck Clams
Each		 $2.50
Dungeness Crab
Cluster		 $18.00
Reserve Caviar
Traditional accoutrements		 $135.00
Live Spot Prawn
Each		 $8.00
Albacore Tuna Crudo
Chili-lime vinaigrette, watercress, persian cucumber, crispy quinoa, chives		 $17.00
Hamachi Crudo
Olive tapenade. Blood orange, marinated fennel. Prosciutto-pistachio crumble		 $17.00
Starters
Grilled Local Spot Prawns
Aji amarillo, sea bean selaavocado, radish, citrus greens		 $16.00
Signature Crab Cake
Chili acoli, sugar snap pea. Candied peanut, radish. Thai basil		 $19.00
Blistered Shishitos
Grilled meyer lemon vinaigrette, furikake, sea salt		 $9.00
Grilled Spanish Octopus
Crispy polenta, pickled onion, pancetta ajoli, fava bean, arugula		 $19.00
Smoked Fish Sampler
Selection of house smoked fish, crostini, dill crème fraiche, giardinaira, trout roe		 $21.00
Soup & Salads
Red Gem Caesar
Roasted garlic dressing, toasted garlic breadcrumbs. Spanish white anchovy, grana padano		 $12.00
Melon & Iberico Ham
Assorted heirloom melons, cucumber, pickled fresno, ricotta salata. Mint		 $16.00
Heirloom Tomatoes & Farmer’s Market Plums
Mozzarella di bufala, red onion, walnut vinaigrette, fried caper, basil		 $16.00
Smoked Salmon & Tuscan Kale
Whipped ricotta, pickled sunchoke, asparagus, brown butter-balsamic vinaigrette, pine nut		 $15.00
Roasted Beets & Humboldt Fog
Red beet, yellow beet. Miruna, fennel, champagne vinaigrette, spiced pepitas		 $15.00
New England Clam Chowder $8.00
Lobster Bisque $11.00
Mesquite Grilled
South American Lobster Tail
Fingerling potatoes, grilled broccolini, drawn butter & lemon		 $58.00
Pacific Swordfish
Cherry tomato risotto, eggplant caponata, watercress		 $46.00
Prime Manhattan-Cut Strip
Roasted fingerlings, chanterelle mushrooms, sesame romesco, mizuna		 $49.00
Wild Seabass
Mole verde, baby summer squash, grape salsa cruda, cilantro		 $39.00
Colorado Rack Of Lamb
Herb spaetzle, smoked cherry sauce, bulls blood leaves		 $53.00
Niman Ranch Tomahawk Pork Chop
Braised cabbage, carrot puree, apricot chutney, fermented mustard seeds		 $38.00
Specialties
Alaskan Halibut
Vadouvan spiced cauliflower, sunchoke puree, snow peas, black radish vinaigrette		 $49.00
Spanish Turbot
Fingerling potatoes, haricot vert, shiitake mushrooms, citrus beurre blanc		 $47.00
Wild California King Salmon
English pea mash, mascarpone, maitake, asparagus, mint		 $43.00
Seared East Coast Scallops
Parsnip puree, melted leeks, wild mushrooms, garlic salsa verde, pea vine		 $44.00
Oregon Dungeness Crab Cioppino
Mussels, clams, prawns, cod, scallops, linguine, herb tomato broth		 $41.00
Squid Ink Radiatore Pasta
Scallop, prawn, dungeness crab, pancetta, corn cream, peach gremolata, garlic breadcrumbs		 $33.00
Roasted Half Jidori Chicken
Grilled treviso, tomato peperonata, bulgarian feta, grilled lemon		 $31.00
Sides
Sauteed Broccolini
Fig mostarda, toasted hazelnut, ricotta salata		 $10.00
Japanese Eggplant
Bell pepper, onion, chili, sesame seed, thai basil		 $9.00
Confit New Potatoes
Charred ramp aioli, grana padano, horseradish		 $10.00
Farmer’s Market Squash
Fermented wild leek pesto, feta cream		 $10.00
Grilled Asparagus
Lemon vinaigrette, pecorino toscano, garlic breadcrumbs		 $12.00
Pan Fried Abalone
By the each		 $44.00
Lunch – Brunch
Bourbon Brioche French Toast
Grilled stone fruit, whipped ricotta, candied walnut, seasonal jam, maple syrup		 $19.00
Maryland Crab Eggs Benedict
Blue crab, baby spinach, salt roasted potatoes, old bay hollandaise		 $23.00
Spring Vegetable Frittata
Organic eggs, herbed goat cheese, seasonal vegetables, greens		 $19.00
Nova Lox Eggs Benedict
House-made lox, grilled asparagus, salt roasted potatoes, lemon hollandaise		 $21.00

… View more

Menu Photos

Order and Reservations

Reservations: exploretock.com

Contact Top of the Market – San Diego

Address: 750 N Harbor Dr, San Diego, CA 92101

Phone: (619) 234-4867

Website: http://www.topofthemarketsd.com/

Hours

Wednesday 5–8PM
Thursday 5–8PM
Friday 5–9PM
Saturday 5–9PM
Sunday 5–8PM
Monday Closed
Tuesday Closed

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