Popular standby, with a long copper bar for cocktails & beer, serving pub-style eats.
4.3 – 346 reviews $$ • American restaurant
Menu
| Bar Menu | |
| Cocktails | |
| Basilisk Russian Standard Vodka, Thai Basil, Lemon, Lavender Bitters, Cava |
$9.00 |
| Freddie Quell Beefeater Gin Infused with Papaya, Genmaicha, Lime, Peanut and Thai Chili Oils |
$10.00 |
| Jess’ Juice Box Brandy, Cedilla Acai Liqueur, Pavan, Pineapple, Lime |
$10.00 |
| Episode Cevenol Bully Boy White Rum, Domaine de Canton, Lime, Egg White, Cherry, Smoked Black Sea Salt |
$11.00 |
| Calaboose Slow N‘ Low, Raspberry Honey, Orange-Blossom Water, Lemon, Peychaud’s, Egg White |
$10.00 |
| Golondrina Camarena Tequila, Agavero, Keffir-Citrus Agave Nectar, Lime |
$10.00 |
| Honey Badger Dickel No. 8 Tennessee Whiskey, Barenjager, Dolin Dry Vermouth, Yuzu, Fee Brothers Barrel-Aged Bitters |
$10.00 |
| Minor Chord Martini Barr Hill Gin, Angelica, Dolin Dry Vermouth, Pickled Fennel |
$12.00 |
| Object Old-Fashioned Bully Boy Straight American Whiskey, Muscovado Sugar, Orange Oil, Angostura Ice Sphere |
$12.00 |
| Caravansary South Boston Irish Whiskey, Caraway Seed, Red Pepper, Kumquat, Cinnamon, Lime, Aranciata |
$12.00 |
| Barrel Aged Cocktail | |
| Cordillera Leblon Cachaca*, Banane de Bresil*, Slivovitz*, Maraschino*, Strega*, Orgeat, Lime, Mexican Fernet |
$12.00 |
| Main | |
| Crispy Calamari Sweet & Spicy Tamarind Dipping Sauce |
$11.00 |
| Ceviche* Cilantro, Thai Chili, Frisee, Pickled Carrots, Citrus, Pistachios, Gaufrette Potato Chips |
$12.00 |
| Salmon Tartare* Lemon, Kiwi, Spring Onions, Olive Crisps |
$13.00 |
| Temple Bar Brandt Beef Burger* Bacon Maple Jam, Boston Bibb, Tomato, Red Onion, Cheddar or Swiss |
$13.00 |
| Grilled Chicken Sandwich Grilled Red Onion, Cheddar, Bacon, Green Olive & Caper Aioli, Rosemary Focaccia |
$12.00 |
| Snake River Farm Beef Sliders* Brioche, Caramelized Onions, Smoked Tomato Aioli |
$12.00 |
| Carnitas Tacos Braised Berkshire Pork, Citrus, Radish Pico de Gallo, Micro Cilantro |
$9.00 |
| Artisanal Cheese Board Local Honey, Granola, Berries |
$13.00 |
| Pommes Frites Rosemary, Sea Salt |
$5.00 |
| Flatbread Pizzas | |
| White Truffle Pizza Avocado, Tomatoes, Baby Arugula, White Truffle Balsamic Reduction |
$13.00 |
| Saucisson Pizza Zesty Tomato, Mozzarella, Parmigiano Reggiano |
$11.00 |
| Pickled Eggplant Pizza Slow Roasted Tomatoes, Marjoram, Goat Cheese |
$12.00 |
| Draught | |
| Allagash White (ME) 5.0% | $6.00 |
| Backlash Seasonal (MA) VAR% | $7.00 |
| Baxter Stowaway IPA (ME) 6.9% | $6.00 |
| Harpoon Rich & Dan’s Rye IPA (MA) 6.9% | $6.00 |
| Harpoon 100 Barrel (MA) VAR% | $6.00 |
| Left Hand Milk Stout (CO) 6.0% | $6.00 |
| Jack’s Abby Seasonal (MA) VAR% | $7.00 |
| Northcoast Pranqster(CA) 7.6% | $8.00 |
| Peak Organic Seasonal (ME) VAR% | $7.00 |
| Abita Turbodog (LA) 5.6% | $7.00 |
| Pretty Things Baby Tree Quad (MA) 9.0% | $7.00 |
| Sam Adams Lager (MA) 4.9% | $6.00 |
| Sam Adams Seasonal (MA) VAR% | $6.00 |
| Mystic Seasonal (MA) VAR% | $7.00 |
| BBC Coffeehouse Porter(MA) 6.2% | $6.00 |
| Firestone Walker Pivo Pils (CA) 5.3% | $7.00 |
| Weihenstephan Seasonal (GERMANY) VAR% | $9.00 |
| Bottles | |
| Schneider Aventinus (GERMANY) 8.2% | $12.00 |
| Duvel (BELGIUM) 8.5% | $12.00 |
| Dogfish Head 60 Minute I.P.A. (DE) 6% | $7.00 |
| Unibroue Éphémère Apple White (CANADA) 5.5% | $8.00 |
| Dos Equis Amber (MEXICO) 4.7% | $6.00 |
| Sam Smith Organic Cider (UNITED KINGDOM) 5% | $8.00 |
| Sam Smith Taddy Porter (UNITED KINGDOM) 5% | $8.00 |
| North Coast Old Rasputin Imp Stout(CA) 9% | $8.00 |
| Maine Beer Co. Peeper Ale (ME) 5.5% | $12.00 |
| Cans | |
| Blanche de Bruxelles Witbier (BELGIUM) 4.5% | $7.00 |
| Cisco Whale’s Tale (MA) 5.6% | $5.00 |
| BBC Steel Rail EPA (MA) 5.3% | $5.00 |
| 21st Amendment Seasonal (CA) VAR% | $6.00 |
| Narragansett Lager (RI) 5.0% | $4.00 |
| Dinner Menu | |
| Appetizers | |
| P.E.I. Mussels Fennel, Tomato, Saffron Orange Broth, Grilled Baguette |
$10.00 |
| Crispy Calamari Sweet & Spicy Tamarind Dipping Sauce |
$11.00 |
| Salmon Tartare* Lemon, Kiwi, Spring Onions, Olive Crisps |
$13.00 |
| Snake River Farm Beef Sliders* Brioche, Caramelized Onions, Smoked Tomato Aioli |
$12.00 |
| Vegetarian Board Parmesan Crusted Quinoa Cake, White Bean Salad, Eggplant Puree, Marinated Vidalia Onions, Pickled Mushrooms, Pita Chips |
$12.00 |
| Charcuterie Duo Chef’s Daily Selection, Please Inquire With Your Server For Details |
$11.00 |
| Aged Grafton Cheddar Cheese Fondue Pretzels, Bacon Burger Bites, Roasted Cauliflower & Broccoli, Red Wine Poached Pear |
$16.00 |
| Ceviche* Cilantro, Thai Chili, Frisee, Pickled Carrots, Citrus, Pistachios, Gaufrette Potato Chips |
$12.00 |
| Artisanal Cheese Board Local Honey, Granola, Berries |
$13.00 |
| Carnitas Tacos Braised Berkshire Pork, Citrus, Pico de Gallo, Radish, Micro Cilantro |
$9.00 |
| Grilled Razor Clams* Piquillo & Shishito Pepper Relish, Citrus |
$12.00 |
| Smoked Berkshire Pork Belly Pickled Ramps, Wild Mushrooms, Espresso Gastrique |
$10.00 |
| Crispy Soy Roasted Lamb Sesame Beet Puree, Daikon & Carrot Salad |
$9.00 |
| Entrees | |
| Statler Chicken Breast Citrus Sweet Potato Puree, Roasted Cauliflower, Thyme Jus |
$19.00 |
| Stuffed Berkshire Pork Loin* Fava Bean Succotash, Baby Potatoes, Espelette |
$23.00 |
| Poached Salmon* Haricot Verts, Celery Root Puree, Sambal & Black Garlic Beurre |
$22.00 |
| Pan Seared Sea Scallops* Horseradish Potato Puree, Spring Peas & Tendrils, Grilled Raddichio |
$24.00 |
| Steak Frites* 10oz Brandt Bavette Steak, Ramp Butter, Rosemary Frites, Malt Vinegar Aioli |
$22.00 |
| Roasted Bass* Bacon Stewed Cranberry Beans, Confit Fennel, Poblano Pepper Relish |
$23.00 |
| Duck Breast* Barley, Grilled Leeks, Arugula, Sauce l’Orange |
$21.00 |
| Lamb Osso Buco Farro, Roasted Brussels Sprouts, Wild Mushrooms, Oregano |
$22.00 |
| Seasonal Risotto Parmigiano Reggiano, Fresh Herbs |
$18.00 |
| Sandwiches & Pizzas | |
| White Truffle Pizza Avocado, Tomatoes, Baby Arugula, White Truffle Balsamic Reduction |
$13.00 |
| Saucisson Pizza Zesty Tomato, Mozzarella, Parmigiano Reggiano |
$11.00 |
| Pickled Eggplant Pizza Slow Roasted Tomatoes, Marjoram, Goat Cheese |
$12.00 |
| Grilled Chicken Sandwich Grilled Red Onion, Cheddar, Bacon, Green Olive & Caper Aioli, Rosemary Focaccia |
$12.00 |
| Temple Bar Brandt Beef Burger* Bacon Maple Jam, Boston Bibb, Tomato, Red Onion, Cheddar or Swiss |
$13.00 |
| Soup and Salads | |
| Spring Pea Soup Smoked Pistachios, Chili Oil, Aged Serrano Ham |
$9.00 |
| Baby Mixed Greens Oven Dried Tomatoes, Fresh Herbs, Farmer’s Vegetables, Aged Sherry Vinaigrette |
$9.00 |
| Asparagus Salad Chopped Duck Egg, Mache, Dried Green Olives, Toasted Flax Seed |
$11.00 |
| Beet Salad Roasted Beets, Pickled Stems, Caraway & Lemongrass Dressed Greens, Peanuts |
$12.00 |
| Caesar Salad* Romaine, Brioche Croutons, Parmigiano Reggiano |
$10.00 |
| Sides | |
| Today’s Vegetable | $7.00 |
| Wilted Garden Kale | $6.00 |
| Shishito Peppers | $5.00 |
| Rosemary Frites | $5.00 |
| Roasted Brussels Sprouts with Pistachios | $7.00 |
| Baby Potatoes with Dill | $7.00 |
| Vegetarian Chef’sTasting | |
| Spring Pea Soup Smoked Pistachios, Chili Oil |
|
| Pistachio Encrusted Tofu Roasted Cauliflower, Quinoa, Asparagus, Preserved Lemon Aioli |
|
| Your Choice of Dessert | |
… View more
Contact Temple Bar American Bistro
Address: 1688 Massachusetts Ave, Cambridge, MA 02138
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Temple Bar is a casually sophisticated neighborhood bistro offering modern American cuisine. 1688 Massachusetts Ave, Cambridge, MA 02138.
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