Warm, rustic restaurant serving seafood, chops & raw bar staples alongside beer, wine & cocktails.
4.5 – 289 reviews $$$ • Seafood restaurant
Menu
| Brunch | |
| Avocado Toast Greek yogurt with granola & berries |
$8.00 |
| Farm Fresh Egg Sandwich Prosciutto whole grain mustard – parmesan |
$12.00 |
| Brioche French Toast Maple whipped cream |
$14.00 |
| Egg White Omelette Wild mushroom arugula goat cheese |
$14.00 |
| Pork Chili Verde Sunny side up egg toast |
$16.00 |
| Shakshuka Poached eggs warm tomato pepper broth baguette |
$14.00 |
| Benedict Hollandaise poached eggs |
$16.00 |
| Raw Bar – Oysters On The Half Shell | |
| “Island Creek, 2 Rock Farm Duxbury | $3.50 |
| “Wellfleet Ma | $3.50 |
| *Chatham Ma. | $3.50 |
| Daily West Coast Selection | $4.00 |
| Saffron Poached Shrimp Cocktail | $5.00 |
| Countneck Clams | $2.00 |
| Daily Ceviche | |
| Charcuterie | |
| Prosciutto Di Parma | $6.00 |
| Soppressata | $6.00 |
| Capicola | $6.00 |
| Dry Cured Chorizo | $6.00 |
| Duck Liver Pate | $7.00 |
| Artisanal Cheese | |
| Vermont Creamery, Cremont | $6.00 |
| Jasper Hill, Harbison | $6.00 |
| Santa Marta La Mancha, Manchego | $6.00 |
| Boggy Meadow, Fiddlehead Tomme | $6.00 |
| Great Hill Dairy Farm, Great Hill Blue | $7.00 |
| Large Plates | |
| Daily Catch Local and sustainable, served with seasonal vegetables |
|
| Cataplana Stew Count neck clams, mussels, shrimp, fingerling potatoes, chorizo |
$28.00 |
| Arroz Con Pollo Black beans, rice, avocado |
$26.00 |
| Pan Seared Atlantic Salmon Lobster risotto, haricot vert |
$29.00 |
| Vegetarian Sweet Potato Gnocchi Local mushrooms, parmigiano reggiano |
$28.00 |
| Bone-In 28 Oz Ribeye For 2 Fingerling potatoes, spring vegetables, bordelaise |
$48.00 |
| Small Plates | |
| Marcona Almonds | $6.00 |
| Marinated Olives | $4.00 |
| Patatas Bravas Saffron aioli |
$5.00 |
| Smoked Trout Deviled Eggs Frisee, espelette pepper |
$6.00 |
| Roasted Beets Sherry shallot vinaigrette, arugula, goat cheese, pistachios, |
$9.00 |
| Brussels Sprouts Toasted walnuts, bacon lardons, balsamic glaze |
$8.00 |
| Baby Kale Caesar Salad White anchovies, parmigiano reggiano, croutons |
$8.00 |
| Quinoa Salad Apples, pecans, roasted squash, cider vinaigrette |
$9.00 |
| Crispy Fried Haddock Taco Pico de gallo, sriracha aioli, cilantro, lime |
$7.00 |
| Wild Mushroom Taco Crispy maitake, oyster and beech mushrooms |
$8.00 |
| Seared Tuna Taco Daikon carrot slaw, micro cilantro, sweet soy reduction |
$10.00 |
| Roasted Butternut Squash Parmigiano reggiano, pepitas |
$7.00 |
| Buffalo Cauliflower Chunky blue cheese dressing pickled carrot and celery |
$9.00 |
| Roasted Bone Marrow Pickled onions, quail egg |
$18.00 |
| Bbq Braised Pork Belly Granny smith apple kale slaw, toasted walnuts |
$10.00 |
| *Cured Salmon Lomi Lomi Avocado, cucumber, plum tomato, sesame, lime |
$12.00 |
| Clams 3 Ways New england clam chowder, poached count necks, fried clams |
$14.00 |
| Cajun Shrimp White cheddar grits, onions |
$12.00 |
| Duck Confit Frisee, citrus vinaigrette, pickled vegetables, golden raisin gastrique |
$14.00 |
| Braised Beef Short Rib Roasted vegetables, butternut squash risotto |
$14.00 |
| *Yellowfin Tuna Poke Wakame seaweed, tobiko, wasabi aioli, wontons |
$12.00 |
| Scituate Lobster Rangoons Pineapple sweet and sour sauce |
$15.00 |
| Pan Seared Sea Scallops Smoked eggplant escalivada, basil |
$16.00 |
| Grilled Spanish Octopus Sofrito puree, fingerling potatoes, sauteed kale |
$16.00 |
| Lunch Plates | |
| Cheddar Burger Cheddar cheese, red onion tomato slaw, brioche |
$15.00 |
| Fish Tacos Fried haddock, house made tortilla, pico de gallo, sriracha aioli |
$15.00 |
| Mushroom Tacos Crispy maitake, oyster and beech mushrooms |
$15.00 |
| Chicken Avocado Bacon, swiss, truffle aioli |
$14.00 |
| Duck Confit Grilled Cheese Cheddar cheese, house bbq sauce |
$16.00 |
| Farm Fresh Egg Prosciutto, whole grain mustard, parmesan |
$12.00 |
| Shipyard Tower | |
| *12 Oysters, 6 Clams, Tuna Poke, Daily Ceviche, Salmon Lomi Lomi | $75.00 |
| Trident Tower | |
| *12 Oysters, 6 Clams, 6 Saffron Shrimp, Tuna Poke, Daily Ceviche, Salmon Lomi Lomi, Poached Lobster | $125.00 |
| Chefs Board | |
| Inspired Selection Of Cured Meat And Artisanal Cheeses | $29.00 |
| Crafted Cocktails | |
| Lavender Gimlet Tito’s vodka • lavender syrup • fresh lime juice |
$11.00 |
| Blood Orange Margarita Blood orange • blanco tequila • citrus |
$12.00 |
| Snow Bird Old overholt • apples • rumchata • bauchant |
$12.00 |
| Sumac Sazerac Putnam rye • sumac • absinthe wash |
$13.00 |
| Caliente Margarita House infused spicy tequila • lime • agave |
$11.00 |
| Whiskey Flower Irish whiskey • lemon & lime • st. Germaine |
$10.00 |
| Priqly White rum • prickly pear liquere • bauchant • lime |
$11.00 |
| Redrum Aged rum • green chartreus • cherry heering • aperol • laphroaig rinse |
$13.00 |
| Paint It Black Johnny walker black • blackberry jam black pepper syrup |
$12.00 |
| Crafted Cocktails – Featured Cocktail | |
| Cabeza Noble Our very own hand selected casa noble joven tequila fresh grapefruit • tuaca • aperol float |
$14.00 |
| White Wine | |
| Weingut Karp-Schrieber • Riesling Mosel, Gr (Apricot, peach, pear, honey sweetness, mouthwatering acidity) |
$10.00 |
| Martin Codax • Albarino • Rias Baixas, Sp (Pear, apple, passion fruit, bright acidity) |
$9.00 |
| Alois Lageder • Pinot Grigio • Italy (Floral, pear, crisp apple, clean) |
$11.00 |
| Cantine Giacomo Ascheri • Gavi • Piedmont, It (Dry, wildflowers, honeysuckle) |
$12.00 |
| Amity • White Pinot Noir • Willamette Valley, Or (Rosewater, passion fruit, citron) |
$14.00 |
| Domaine Celestin Blondeau • Sancerre • Loire, Fr 375ml (gooseberries, strong minerality, young wine) |
$20.00 |
| Oyster Bay • Sauvignon Blanc • Marlborough, Nz (Passion fruit, bright citrus, zesty finish) |
$9.00 |
| Momo • Sauvignon Blanc • Marlborough, Nz (Herbaceous, hints of cassis, lemon zest) |
$11.00 |
| Maison Joseph Drouhin • Chardonnay • Burgundy,Fr (Vanilla, spice, pink grapefruit, papaya) |
$10.00 |
| Bread & Butter • Chardonnay • California (Crème brulee, almond, rich oak) |
$11.00 |
| Sparkling White Wine | |
| La Marca • Prosecco • Italy 187ml (honey, white flower, green apple, bright citrus, refreshing) |
$10.00 |
| Domaine Chandon • Sparkling Pinot Noir • Ca 187ml (light, strawberry, juicy watermelon, red cherry, creamy) |
$10.00 |
| Montinore • Vivace • Willamette Valley, Or (Orange blossom, ginger, juicy green apple, ripe melon, lemon candy) |
$15.00 |
| Red Wine | |
| Vigneti Zabu • Nero D’avola • Sicily, It (Intense red fruit, balsamic, floral, woodsy) |
$9.00 |
| Beni Di Batasiolo • Dolcetto D’alba • Piedmont, It (Fresh berry, plum, lovely soft finish) |
$11.00 |
| Roco Winery • Pinot Noir • Willamette Valley, Or (Black plums, mission figs, earthy, white peppercorn) |
$12.00 |
| Riva Leone • Barbaresco • Piedmont, It (Red fruits, persistent finish) |
$13.00 |
| Tenuta Sant’antonio • Valpolicella • It (Cigar box, raisin, dried red fruit) |
$12.00 |
| Eric Texier “Chat Fou” • Cotes Du Rhone • France (Inky, ripe fruits, light floral, delicate tannins) |
$10.00 |
| Chateau D’oupia • Carignan • Languedoc, Fr (Blackberry, olive notes, mocha, espresso) |
$9.00 |
| La Posta • Malbec • Mendoza, Ar (Dark fruits, baking spices, chocolate, plum, sandalwood) |
$12.00 |
| Rodney Strong • Merlot • Sonoma County, Ca (Black cherries, spice, black pepper, lush texture) |
$10.00 |
| Duckhorn “Decoy”• Cabernet Sauvignon • Ca (Blackberry, currant, coco, sweet oak) |
$14.00 |
| Rose Wine | |
| Fossil Point • Grenache & Syrah • California (Light, dry, ripe peach, bright citrus, passionfruit) |
$9.00 |
| Elouan • Rose Blend • Oregon (Tart stone fruit, freeze-dried berries, clementine rind) |
$11.00 |
| Fleur De Mer • Rose Blend • Provence, Fr (Medium, off-dry, lavender, strawberry, herb de provence) |
$12.00 |
| Others | |
| Shipyard Tower 12 oysters, 6 clams, tuna poke, daily ceviche, salmon lomi lomi |
$75.00 |
| Trident Tower 12 oysters, 6 clams, 6 saffron shrimp, tuna poke, daily ceviche, salmon lomi lomi, poached lobster |
$125.00 |
| Chefs Board Inspired selection of cured meat and artisanal cheeses |
$30.00 |
… View more
Contact Trident Galley & Raw Bar
Address: 23 Shipyard Dr, Hingham, MA 02043
Phone: (781) 374-7225
Website: http://www.tridentrawbar.com/
Hours
| Friday | 12PM–12:30AM |
| Saturday | 11AM–12:30AM |
| Sunday | 11AM–12:30AM |
| Monday | 12PM–12:30AM |
| Tuesday | 12PM–12:30AM |
| Wednesday | 12PM–12:30AM |
| Thursday | 12PM–12:30AM |
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