Big Buddha BBQ Inspiration comes from well renowned chef Rodelio Aglibot aka the foodbuddha.
Providing Asian BBQ with simplicity and sensibility.
We offer Peking style duck, his award winning wings and his understudies Asian style ribs infused with Korean and Thai influences.
Complimented with amazing sides like our crispy corn addiction, garlic noodles, chili cauliflower, pork belly fried rice and steamed bao buns.
Open 5 days a week for delivery and pickup.
4.5 – 15 reviews • Barbecue restaurant
Menu
| Menu | |
| Starters | |
| Truffle Edamame Truffle seasoned |
$7.00 |
| Tiger Shrimp Tempura Honey aioli, candied walnuts |
$16.00 |
| Crispy Cauliflower Tempura, sesame miso glaze |
$14.00 |
| Pork Belly Buns Caramelized onions, garlic, chili aioli, slaw |
$15.00 |
| Braised Short Rib Buns Pickled veg, pate aioli, scallion, cilantro, sambal |
$16.00 |
| Cold Appetizers | |
| Spicy Albacore Carpaccio Seared chili marinated albacore, crispy shallots, chili ponzu |
$16.00 |
| Smoked Tataki Trio Hamachi, salmon, tuna, ikura, chimichurri, smoked sweet soy, crispy shallots |
$21.00 |
| Truffle Tuna Tataki Truffle soy, wasabi aioli, cucumber |
$19.00 |
| Crispy Rice | |
| Spicy Tuna Tuna, chili aioli, serrano, soy sauce |
$16.00 |
| Wagyu Tartare Capers, shallots, chives, wasabi aioli, smoked soy |
$22.00 |
| Salad | |
| Roasted Beets Asian pear, goat cheese, candied walnuts, arugula, balsamic soy vinaigrette, gochujaru, sesame seeds |
$16.00 |
| Brussels and Kale Salad Tiger shrimp, herbs, red onion, cabbage, carrot, crispy shallots, citrus chili vinaigrette |
$16.00 |
| Saigon Salad 5 spice braised short rib, noodles, herbs, shallots, peanuts, soy chili vinaigrette |
$17.00 |
| Signature Rolls | |
| True California Snow crab, avocado, cucumber |
$13.00 |
| Summer Veggie Soy paper, spring mix, herbs, avocado, cucumber, asparagus, ponzu |
$14.00 |
| Chili Tuna Escolar, tuna, serrano, chili aioli, crispy shallots |
$16.00 |
| Wisefuse Roll Chicken katsu, soy paper, avocado, scallions, honey katsu sauce, sesame seeds |
$18.00 |
| Rainbow Tuna, salmon, hamachi, snow crab, avocado, cucumber |
$16.00 |
| Dragon Fire Shrimp tempura, crab, spicy tuna, tobiko, chili aioli, tempura crispies |
$16.00 |
| Seafood Dynamite Lobster, crab, shrimp, soy paper, tempura, serrano, avocado, ponzu sauce |
$18.00 |
| Surf and Turf Lobster, wagyu, yuzu truffle aioli, serrano, scallions, truffle soy |
$25.00 |
| Orange Dragon Spicy tuna, shrimp tempura, salmon, rayu, unagi sauce, cilantro, sesame seeds |
$18.00 |
| Paradise Bluefin tuna, ebi, mango, cucumber, rayu, unagi sauce, red beet crunch |
$16.00 |
| Specialty Sushi | |
| Truffle Nama Sake Hand Roll Soy paper, fresh salmon, avocado, scallion, truffle soy |
$12.00 |
| Spicy Baked Crab Hand Roll Soy paper, snow crab, kani kama, tobiko, cucumber, chili aioli, tempura crumbs |
$12.00 |
| Toro Hand Roll Soy paper, scallion, cucumber, tobiko |
|
| Nigiri / Sashimi | |
| Tuna | |
| Escolar | |
| Masago | |
| Ikura | |
| Ebi | |
| Chutoro | |
| Unagi | |
| Salmon | |
| Hamachi | |
| Albacore | |
| Otoro | |
| Uni | |
| Kids Menu | |
| Chicken Longevity Noodles Crispy chicken, garlic butter noodles |
$12.00 |
| Chicken Buns Panko chicken, teriyaki sauce, honey aioli, fries |
$9.00 |
| Shrimp Tempura Roll Shrimp, rice, seaweed |
$9.00 |
| Mains | |
| Canton Noodles Shrimp, chicken, lap cheong, snap peas, mushrooms, carrots, onion, cabbage, scallions and lemon |
$18.00 |
| Truffle Honey Chicken Katsu Panko fried chicken, slaw, tonkatsu sauce |
$24.00 |
| Adobo Braised Pork Belly Caramelized onion, garlic, kale, watercress, frisee |
$25.00 |
| Coconut Curry Sea Bass Seasonal veg, garlic, shallot, cherry tomatoes, chilies, coconut milk, green curry, citrus butter |
$42.00 |
| Pan Seared Scallops Spinach, shallot garlic butter, tomatoes, chili oil, lemon |
$38.00 |
| Pepper Steak 8 oz prime NY strip, bell peppers, red onion, Ichimi butter, sweet soy |
$45.00 |
| Bone in Ribeye Shallots, rosemary, peppers, garlic, potatoes, yuzu ponzu butter |
$60.00 |
| A5 Wagyu Tataki Smoked soy, truffle salt |
|
| Sides | |
| Cauliflower Fried Rice Carrot, cabbage, onion, garlic, scallions, sweet soy |
$10.00 |
| Pork Belly Adobo Rice Braised pork belly, onion, garlic, scallions, sweet soy vinaigrette |
$8.00 |
| Garlic Noodles Udon noodles, scallions, garlic butter |
$8.00 |
| Broccolini Garlic, sweet soy |
$9.00 |
| Desserts | |
| Key Lime Pie Whipped cream, lime zest |
$10.00 |
| Hazelnut Beignets Powdered sugar, whipped cream |
$10.00 |
| Apple Crumble Blossom Vanilla ice cream, caramel sauce, cinnamon turbinado sugar |
$10.00 |
| Wine To-Go | |
| 2019 The Prisoner Red Wine Features enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously for a smooth and luscious finish. The 2019 vintage is the wine’s best effort to date, and it signals its long journey to become a wine that everyone can wrap their palate around |
$45.00 |
| 2019 Harvey & Harriet Candied blueberries, blackberries, jasmine, & orange blossoms jumps out of the glass & demands full attention. Underneath fruits & flowers lie warm scents of brioche, cocoa, & baking spices. The taster is then rewarded w/ intense cherry, mixed berry & pluot followed by caramel & espresso. Blend: 40% Cabernet Sauvignon, 20% Syrah, 10% Petite Sirah, 10% Cabernet Franc, 10% Petit Verdot, 10% Malbec |
$32.99 |
| Saldo Zinfandel Dark ruby color with bold aromas of black licorice, black pepper, cherry, and baking spice. The entry is rich, full, and scintillating. The palate is mouthwatering and smooth with a hint of chocolate. The finish is voluptuous with soft, velvety tannins. Blend: 85% Zinfandel; 15% Blend of Petite Sirah and Syrah |
$29.99 |
| 2019 Caymus Cab Caymus has a signature style that is dark in color, with rich fruit and ripe, velvety tannins — as approachable in youth as in maturity. We farm Cabernet grapes in eight of Napa’s 16 sub-appellations, with diversification enabling us to make the best possible wine in a given year. This Cabernet offers layered, lush aromas and flavors, including cocoa, cassis and ripe dark berries. |
$79.00 |
| 2019 My Favorite Neighbor Cab Red cherry, currant, & raspberry along with wild herbs, violets, & a hint of toasted marshmallow. On the palate, black cherry, ripe plum, and fig compote is joined by notes of medium roast coffee & creme brulee. The extremely long and mineral finish is characterized by a hefty structure and luxurious, silky tannins. Blend: 77% Cab Sauvignon, 11% Petit Verdot, 8% Petite Sirah, 3% Syrah, 1% Malbec |
$49.00 |
| 2018 Aviary Birds of Prey California Red Blend of Cabernet Sauvignon, Merlot, and Cabernet Franc Tasting Notes: This wine is big, bold and balanced, 12 months on French/American oak. It is dark garnet in color with aromas of bramble berries, cassis, cigar box, spice, almonds, and chocolate. The round palate offers a memorable profile of red fruits, dark chocolate, and a subtle tea leaf that lingers. |
$14.99 |
| 2019 Walt Pinot Noir Blue Jay Deep flavors of rhubarb and cola, over undertones of juicy plum and plush raspberry, characterize the earth-driven profile of the 2019 Bob’s Ranch. Whole cluster fermentation enhances the savory character of the wine and bolsters the finely structured tannins. The fruit is elegantly balanced with the oak; the finish tapering to delicately spiced notes of nutmeg, clove, and star anise. |
$36.00 |
| 2018 1881 Cabernet Sauvignon Deep flavors of rhubarb and cola, over undertones of juicy plum and plush raspberry, characterize the earth-driven profile of the 2019 Bob’s Ranch. Whole cluster fermentation enhances the savory character of the wine and bolsters the finely structured tannins. The fruit is elegantly balanced with the oak; the finish tapering to delicately spiced notes of nutmeg, clove, and star anise. |
$38.00 |
| 2019 Iron & Sand Cab Sustainably sourced from two renowned Paso Robles vineyards located in prime sub-AVAs. The San Miguel District AVA is subject to the effects of large diurnal shifts. El Pomar District has the marine fog to help cool vineyards. Aromas of dark plums, black cherries, freshly picked black berries and raspberries intertwined with hints of graphite and baking spices. |
$23.50 |
| 2018 Caymus Grand Durif A regal maroon rimmed with purple, the 2018 vintage features rich, enveloping scents of French plums and German chocolate cake. A hint of pomace, vanilla, and floral potpourri adds freshness to the nose, while the wood on this wine cradles but never defines the fruit. On the palate, dark berry flavors mingle with tannins, each expanding again and again to march the other. |
$45.00 |
| 2018 Migration Pinot Noir Capturing the cool-climate essence of California’s famed Sonoma Coast this wine offers lovely tension and texture, with layers of rich, dark berry fruit. On the palate, generous flavors of blackberry and cassis mingle with hints of forest floor, cedar and spice that glide to a silky finish with just a hint of savoriness. |
$30.00 |
| 2018 Martinelli Russian River Valley Zinfandel Inviting aromas of juicy raspberry, black cheery and white peach hit your nose with the first swirl in your glass. Lively upon entry with flavors of ripe strawberry and sweet leather are followed by firm tannins and lasting pomegranate finish. |
$30.00 |
| Tequila | |
| Cincoro Blanco Cincoro Blanco Tequila |
$75.00 |
| Reposado Tequila Reposado Tequila |
$92.00 |
| Cincoro Anejo Cincoro Anejo |
$133.00 |
| Cincoro Extra Anejo Cincoro Extra Anejo |
$1,400.00 |
| Cincoro Extra Anejo 1.75 Gift Box | $3,400.00 |
| Drinks | |
| Bubbles | |
| NV Prosecco, Lamberti, Italy | |
| NV Sparkling Rose, Lucien Albrecht, Burgundy | |
| NV Champagne, Lanson, France | |
| White Wine | |
| Pinot Grigio, 2019 Santa Margherita, Alto Adige | |
| Pinot Grigio, 2020 Esperto, Italy | |
| Sauvignon Blanc, 2020 Wither Hills, Marlborough | |
| Sancerre/Sauvignon Blanc, 2020 La Perriere, France | |
| Sauvignon Blanc, 2020 Unshackled by Prisoner Wine Co., California | |
| Rijoa, 2020 Akemi Simple Beauty Spain | |
| Chardonnay, 2018 Landmark Vineyards Overlook, California | |
| Rose Wine | |
| 2020 Famille Perrin Reserve, Cotes Du Rhone | |
| Red Wine | |
| Gamay, 2019 Jean-Francois Merieau, Le Bois Jacou, Loire | |
| Pinot Noir, 2018 Benton Lane, Willamette Valley, Oregon | |
| Pinot Noir, 2020 Belle Glos, Balade Sta. Rita Hills, Santa Barbara | |
| Red Zinfandel, 2018 Saldo, California | |
| Bordeaux Blend, 2018 Aviary Birds of Prey, California | |
| Cabernet, 2018 Harvey & Harriet, Paso Robles | |
| Cabernet, 2019 Details by Sinegal, Sonoma County | |
| Red Blend, 2019 the Prisoner, California | |
| Tempranillo, 2018 Tridente, Spain | |
| Sake | |
| Typhoon | |
| Living Jewel | |
| Dreamy Cloud | |
| Beer | |
| Asahi | |
| Sapporo | |
| Blue Moon a |
$7.00 |
| Coors Light | $5.00 |
| Dogfish IPA | $7.00 |
| Guinness | $7.00 |
| Heineken | $7.00 |
| Heineken 0 | $6.00 |
| Specialty Cocktails | |
| Blushing Geisha Malfy blood orange gin, lime, orange bitters, Aperol, tonic |
$15.00 |
| Tokyo Fizz Malfy blood orange gin, Campari, Rosso Vermouth, fresh orange juice, soda |
$15.00 |
| Forbidden Kingdom High west bourbon muddled with fresh oranges and lemons |
$15.00 |
| Buddha Mai Tai Bumbu rum, pineapple juice, orange juice, luxardo cherries |
$15.00 |
| Thai Colada Mi Campo Reposado, Thai chili’s, fresh pineapple juice, lemon juice, coconut milk |
$15.00 |
| Jade Garden Purity vodka, elderflower liquor, cucumbers, fresh lime juice, cucumber tonic |
$15.00 |
| Lychee Martini Purity vodka, muddled lychee, lime juice |
$15.00 |
| Chibuya Mule Japanese toki scotch, lime juice, ginger beer, candied ginger |
$15.00 |
| Weixian Monk Laws bourbon, Bombay gin, egg white, lemon juice, mint, ginger beer |
$15.00 |
| Vietnamese Espresso Martini Espresso-infused vodka, Bumbu cream rum, chocolate liquor |
$15.00 |
| Lunch and Brunch | |
| Lunch | |
| Vietnamese Banh Mi Vietnamese baguette, pate aioli, sambal, pickled veg, cucumber, scallion, cilantro, special seasoning. Served with choice of salad or fries |
|
| Brunch | |
| Pinoy Breakfast Garlic fried rice, eggs, protein, scallions |
|
| Malaysian Fried Rice Pork, shrimp, fried egg, cucumber, tomato, bell peppers, garlic, sambal, sweet soy, herbs |
$15.00 |
| Japanese Bento Boxes | |
| Kalbi Bento Box Korean style marinated short rib, kimchi, scallions, sesame soy |
$15.00 |
| Salmon Bento Box Snap peas, garlic, ginger, sesame, scallions, sweet soy |
$15.00 |
| Tofu Bento Box Crispy fried tofu, snap peas, garlic, ginger, sweet soy |
$15.00 |
| Chicken Katsu Bento Box Carrot, cabbage, onion, tonkatsu sauce |
$15.00 |
… View more
Contact Big Buddha BBQ
Address: 130 N York St Suite A, Elmhurst, IL 60126
Phone: (630) 359-3461
Hours
| Friday | 11:30AM–10PM |
| Saturday | 11:30AM–10PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4–9PM |
| Wednesday | 4–9PM |
| Thursday | 4–9PM |
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