Hearty Southern Italian food served at a pre-theater-appropriate pace in an Old World setting.
4.4 – 970 reviews $$$ • Italian restaurant
Menu
| Lunch/Dinner Menu | |
| Antipasti (Appetizers) | |
| Zuppa del Giorno Soup of the day |
|
| I Cucuzielli Fritti alla Chef Pino Crispy fried zucchini Chef Pino Style |
$16.50 |
| Mozzarella Farcita dello Chef Homemade Fresh mozzarella cheese stuffed with sweet roast peppers & Marinated eggplant, served with Fresh tomatoes & Basil |
$25.50 |
| Melenzane Ripiene del Gargano Stuffed eggplant with Smoked mozzarella cheese |
$26.50 |
| Parmigiana di Melenzane Eggplant Parmigiana style |
$27.50 |
| Calamaretti Dorati Lightly breaded baked Calamari |
$27.50 |
| Terra Mare del Tavoliere Grilled baby octopus & cuttlefish, with broccoli rabe on a bed of fava Beans puree’ |
$30.50 |
| Fritto Misto del Mare Golden fried calamari & shrimp |
$30.50 |
| Carpaccio di Manzo* Thinly sliced raw beef with Parmesan cheese & arugula salad |
$28.50 |
| Tavolaccio del Salumiere Assortment of Italian Cured meats and cheese |
$30.50 |
| Polpette di Manzo della Masseria Fresh Daily Made Meat Balls With Tomato Sauce and Basil |
$29.50 |
| Insalate (Salads) | |
| Misticanza All` Aceto Balsamico Mesculin salad with balsamic Vinegar dressing |
$15.50 |
| Insalata Masseria Arugula, radicchio, endive, Mushrooms, olives, tomato & Roast peppers salad |
$21.50 |
| Insalata Riccia Frisee` salad with parmesan Cheese & crispy bacon |
$20.50 |
| Insalata di Caprino String beans, tomato, onions & warm goat cheese salad |
$23.50 |
| Insalata di Carciofi Artichoke salad, with avocado Pistachios & parmesan cheese |
$25.50 |
| Riso e Grano (Rice and Grain) | |
| Risotto del Giorno Risotto of the day |
|
| Le Carni & I Pesci (Entrée) | |
| Battuta di Pollo alla Griglia con Insalata di Fagiolini Grilled thinly pounded chicken breast with string beans, potatoes & tomatoes salad |
$32.50 |
| Petto di Pollo alla Parmigiana Chicken Breast Parmigiana style |
$34.50 |
| Bocconcini di Pollo Paesano Chunks of boneless chicken with Italian sausage, mushrooms & peppers in a wine sauce |
$35.50 |
| Coniglio alla Caprese Oven roasted rabbit with fresh herbs & Wine sauce |
$48.00 |
| Fegato di Vitello Spadellato All’aceto di Mirtilli Calf liver sauté with onions & Blueberry vinegar |
$38.50 |
| Costata di Maiale al Tartufo Nero Sliced Pork chop with black truffle sauce |
$45.50 |
| Scaloppine di Vitello al Limone Veal scaloppini with lemon & capers sauce |
$39.50 |
| Costoletta di Vitello alla Milanese Thinly pounded breaded veal chop with arugula e tomato salad |
$60.00 |
| Costata di Manzo ai Ferri con Patatine Fritte Grilled aged prime rib eye steak served with Italian fries |
$69.50 |
| Orata del Mediterraneo Grilled whole Mediterranean Sea Bream |
$39.50 |
| Trancio di Salmone con Salsa alla Mostarda Grilled salmon fillet, with grilled Zucchini & Mustard sauce |
$37.50 |
| Quanto Il Mare Ha Dato What the sea gave |
|
| Le Paste (Pastas) | |
| Spaghetti allo Spugnito di Pomodoro Spaghetti with Cherry tomato Sauce & fresh basil |
$27.50 |
| Scialatielli alla Siciliana Homemade short cut thick fettuccini pasta with tomato sauce, eggplant & fresh mozzarella cheese |
$30.50 |
| Ravioli di Angelina Homemade fresh caciotta cheese ravioli in a light tomato sauce Capri style |
$30.50 |
| Gnocchi di Patate al Taleggio Homemade potatoes gnocchi with Radicchio & taleggio cheese sauce |
$33.50 |
| Linguine alle Vongole Linguini with fresh baby clams, Garlic and white wine sauce |
$32.50 |
| Fusilli alla Bolognese Corkscrew shape Pasta with fresh homemade meat sauce |
$29.50 |
| Penne Masseria Penne in a light creamy tomato sauce, Bacon, radicchio & smoked mozzarella |
$30.50 |
| Schiaffoni al Ragu’ di Tracchiole Large Tube shape pasta with Short Ribs ragout |
$30.50 |
| Orecchiette alla Bari Vecchia Little Ears shape pasta with broccoli Rabe & Italian sausage |
$32.00 |
| Agnolotti Piemontesi Homemade Tortelli shape, Veal & parmesan cheese Ravioli With mix wild mushrooms sauce |
$35.50 |
| I Contorni (Side Dish) | |
| Patatine Fritte Italian fries |
$12.50 |
| Spinaci Saltati Aglio & Olio Sauté spinach with garlic & oil |
$14.50 |
| Broccoletti Aglio & Olio Sauté broccoli with garlic & oil |
$14.50 |
| Broccoli di Rape Sauté broccoli rabe with Garlic & oil |
$15.50 |
| Take Out Menu | |
| Antipasti & Insalate (Appetizers & Salads) | |
| Zuppa del Giorno Soup of the day |
$14.50 |
| Mozzarella Farcita dello Chef Homemade fresh Mozzarella Cheese, stuffed with sweet roast peppers & marinated eggplant, served with fresh tomatoes & basil |
$25.50 |
| Tavolaccio del Salumiere Assortment of Italian cured meats and cheese |
$28.50 |
| Parmigiana di Melenzane Eggplant Parmigiana |
$25.50 |
| Calamaretti Dorati Lightly breaded baked Calamari |
$25.50 |
| Polpette di Manzo della Masseria Fresh daily homemade Meat Balls with tomato sauce and basil |
$26.50 |
| Misticanza All` Aceto Balsamico Mesculin salad with balsamic vinegar dressing |
$13.50 |
| Insalata Masseria Arugula, radicchio, endive, mushrooms, olives, tomatoes & roast peppers |
$18.50 |
| Insalata Riccia Frisee` salad with parmesan cheese & crispy bacon |
$18.50 |
| Insalata di Caprino String beans, tomato, onions & warm goat cheese salad |
$21.50 |
| Le Paste (Pastas) | |
| Spaghetti al Pomodoro e Basilico Spaghetti with tomato sauce & fresh basil |
$25.50 |
| Scialatielli alla Siciliana Homemade short cut thick fettuccini Pasta with eggplant tomato sauce & mozzarella cheese |
$28.50 |
| Ravioli di Angelina Homemade cheese ravioli in a light tomato sauce, Capri style |
$28.50 |
| Gnocchi di Patate al Taleggio Homemade potatoes gnocchi with radicchio & taleggio cheese sauce |
$30.00 |
| Linguine alle Vongole Linguini with fresh baby clams, garlic, and white wine sauce |
$29.50 |
| Fusilli alla Bolognese Corkscrew shape pasta with homemade meat sauce |
$27.50 |
| Penne Masseria Penne in a light creamy tomato sauce with bacon, radicchio & smoked mozzarella cheese |
$28.50 |
| Schiaffoni al Ragu’ di Tracchiole Large tube shape pasta with Short Ribs ragout |
$28.50 |
| Orecchiette alla Bari Vecchia Little ear shape pasta with Broccoli Rabe & Italian sausage |
$29.50 |
| Agnolotti Piemontesi Homemade Tortelli shaped Veal & Parmesan cheese Ravioli in a Mix Wild Mushrooms Sauce |
$32.50 |
| Le Carni e I Pesci (Entrée) | |
| Battuta di Pollo alla Griglia con Insalata di Fagiolini Grilled thinly pounded chicken breast with string beans, tomatoes & potatoes salad |
$30.00 |
| Cotoletta di Pollo alla Parmigiana Chicken breast Parmigiana Style |
$32.50 |
| Bocconcini di Pollo Paesano Chunks of boneless Chicken with Italian Sausage, Mushrooms & peppers, in a white wine sauce |
$33.50 |
| Cotoletta di Vitello alla Milanese Thinly pounded breaded veal cutlet with arugula and tomato salad |
$39.50 |
| Cotoletta di Vitello alla Parmigiana Thinly pounded breaded veal cutlet Parmigiana Style |
$39.50 |
| Scaloppine di Vitello al Limone Veal scaloppini with lemon sauce & capers |
$39.50 |
| Costata di Maiale al Tartufo Nero Sliced Pork Chop with Black Truffle sauce |
$42.50 |
| Costata di Manzo ai Ferri con Patatine Fritte Grilled aged prime rib eye steak with shoestring fries |
$69.50 |
| Trancio di Salmone alla Griglia Grilled salmon fillet with grilled zucchini & Mustard sauce |
$35.50 |
| Fritto Misto del Mare Golden fried calamari & shrimp |
$30.50 |
| I Contorni (Side Dish) | |
| Spinaci Saltati Aglio & Olio Sauté spinach with garlic & oil |
$12.50 |
| Broccoli Aglio e Olio Sauté broccoli with garlic and oil |
$12.50 |
| Broccoli di Rape Sauté broccoli rabe with garlic & oil |
$14.50 |
| I Dolci della Masseria (Dessert) | |
| Tiramisu’ al Caffe` Homemade coffee flavored tiramisu’ |
$13.00 |
| Torta di Mamma Paola Flourless chocolate almond cake with whipped cream |
$13.00 |
| Crostatina di Mele con Gelato alla Vaniglia Warm apple tart with raspberry sauce and vanilla ice cream |
$13.00 |
| Torta di Ricotta alla Vaniglia Vanilla flavored Ricotta Cheese Cake |
$14.00 |
| Dessert Menu | |
| I Dolci (Dessert) | |
| Tiramisu’ al Caffe` Homemade coffee flavored tiramisu’ |
$14.00 |
| Crema Catalana Crème Brule’ |
$14.00 |
| Torta di Mamma Paola Flourless chocolate almond cake with vanilla ice cream |
$14.00 |
| Torta di Ricotta alla Vaniglia Vanilla flavored Ricotta cheesecake |
$15.00 |
| Crostatina di Mele con Gelato alla Vaniglia Warm apple tart with raspberry sauce and vanilla ice cream |
$14.00 |
| Misto Bosco con Sorbetto al Frutto della Passione Fresh mix berries with passion fruit Sorbet |
$14.00 |
| Tartufo al Cioccolato Chocolate & Vanilla Tartufo ice cream |
$14.00 |
| Gelati e Sorbetti del Giorno Selection of today ice cream or sorbet |
$14.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact La Masseria NY
Address: 235 W 48th St, New York, NY 10036
Phone: (212) 582-2111
Website: http://www.lamasserianyc.com/
Hours
| Tuesday | 12–3PM, 4:30PM–12AM |
| Wednesday | 12–3PM, 4:30PM–12AM |
| Thursday | 12–3PM, 4:30PM–12AM |
| Friday | 12–3PM, 4:30PM–12AM |
| Saturday | 12–3PM, 4:30PM–12AM |
| Sunday | 12–10:30PM |
| Monday | 12–3PM, 4:30–11PM |
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Book now at La Masseria in New York, NY. Explore menu, see photos and read 5344 reviews: “Food was delicious and service was so fast. Highly recommend.”.