A locally sourced menu of homestyle seafood dishes is featured at this unfussy waterfront eatery.
In 1998, Buddy Guindon, his wife Katie, and his brother Kenny opened Katie’s Seafood Market in Galveston, Texas. For more than 20 years now, Katie’s Seafood Market has provided the highest quality of products available to its customers. The majority of seafood comes from local fishermen and shrimpers, including Red Snapper, Grouper, Golden Tile Fish, Flounder, Oysters, Shrimp, and Blue Crabs. As a supporter of the local economy, In September of 2019, Buddy opened Katie’s Seafood House, next to the market. Katie’s seafood market supplies the restaurant with all fresh seafood. We take pride in being the only local seafood restaurant on the island that brings fresh fish straight from the boat and to your table.
4.5 – 2 reviews $$ • Seafood restaurant
Menu
| Location 19797 Menu | |
| Full Menu – Appetizers | |
| Garlic Cheese Bread (18 in.) French baguette slathered with garlic butter and Italian seasonings topped with Parmesan cheese and mozzarella cheese. |
$11.70 |
| Snapper Wings Deep-fried American red snapper wings. Order them regular with cocktail and tartar sauce or tossed in buffalo sauce served with bleu cheese or ranch dressing. |
$19.50 |
| Smoked Shrimp Stuffed Boudin Balls Mosquito fleet shrimp, DJ’s boudin (rice, pork, onion, bell pepper, and spices), and serrano peppers. Lightly smoked with an almighty good sauce. |
$18.20 |
| Mexican Shrimp Cocktail Mosquito fleet shrimp, savory cocktail sauce, pico de gallo, avocados, chili spices, and citrus with tortilla chips. |
$20.80 |
| Bama Fish Shrimp Dip Diced smoked fish and mosquito fleet shrimp tossed in citrus aioli, asiago, and cream cheese with celery, onion, pepper, citrus seasoning, and tortilla chips for dipping. |
$20.80 |
| Seafood Nachos Chimichurri grilled fresh fish and shrimp diced and layered on tricolor corn chips, Mexi-slaw, asiago, and pepper jack cheese with taco crema. |
$23.40 |
| Katie’s Shrimp Frogs (4) Bacon wrapped double shrimp stuffed with pepper jack cheese and diced fresh serrano pepper. Deep-fried and served with ranch and sweet chili sauce. |
$24.70 |
| Seafood Ceviche Lime juice marinated Gulf snapper and mosquito fleet shrimp with orange and pineapple juice, avocado, pico de gallo, cucumbers, jalapeño, chimichurri slaw, and chips to dip. |
$32.50 |
| Smoke Cured Amberjack Sugar-cured for (48) hours. Cool smoked on cherry and apple wood. Served with mini bagels, shaved red onions, capers, and lemon herbed cream cheese. |
$22.10 |
| Full Menu – Crab Shrimp Boil | |
| Cold Boiled Shrimp A (3/4 lb.) tray of iced Gulf shrimp you peel with cocktail sauce. |
$24.70 |
| Spicy Hot Boiled Shrimp Hot and spicy, served with corn and potatoes. |
$27.30 |
| Boiled Galveston Bay Blue Crab (1 lb.) Served with corn and potatoes. |
$20.80 |
| The Full Hull Seafood Pot (1.5 lb.) Spicy boiled shrimp, (1.5 lb.) spicy boiled blue crab, and (1/2 lb.) garlic butter sautéed crab claws. Served with boiled potatoes, corn, vegetables, and andouille sausage. Serves (2-4). |
$130.00 |
| Full Menu – Katie’s Harborside Salads | |
| Katie’s Side Salad Your choice of style. |
$7.80 |
| Caribbean Sunrise Salad Grilled Thai chili basted jumbo shrimp on mixed harvest greens with mango, pineapple, strawberries, kiwis, coconut, pico de gallo, avocado, sunflower seeds, and pepita seeds all in an agave quinoa coconut lime vinaigrette. |
$29.90 |
| Summer Crab Salad Refreshing blue claw and lump crab salad with mixed greens, fresh fruit, berries, tomatoes, herbs, seeds, and cucumbers tossed in raspberry vinaigrette. |
$36.40 |
| The Captain’s Cobb Salad Marinated grilled chicken breast, bacon, romaine lettuce, chilled tomato relish, blue cheese crumbles, diced avocados, scallions, and Katie’s house vinaigrette. |
$23.40 |
| Ultimate Wedge Salad Double iceberg wedge topped with fried mosquito fleet shrimp, bacon, tomatoes, egg, blue cheese crumbles, crispy onion strings, and our Cajun remoulade dressing. |
$26.00 |
| The Greek Fisherman’s Salad Herb-crusted Gulf fish and shrimp, feta cheese, Kalamata olives, cucumbers, cherry tomatoes, red onions, and grilled romaine with Mediterranean vinaigrette. |
$29.90 |
| Full Menu – Fisherman’s Soup | |
| Seafood Gumbo Soup Fish, shrimp, crab, oysters, and anything else we can think of in a thick bacon-fried okra roux with sausage. |
$13.00 |
| Market Chowder Soup Rich and creamy. Fish, shrimp, clam, leak, potato, corn, onion, celery, herbs, bacon, and cheese. |
$13.00 |
| Butternut Crab Butter Bisque Rich and savory roasted butternut, spices, and cream. |
$13.00 |
| Full Menu – Pier 19 Sandwiches | |
| Buddy Burger Double patty with melted American cheese, cheddar cheese, bacon, tomato, pickles, lettuce, onion, and fries. |
$20.80 |
| Bam Bam Burger Coconut-crusted shrimp patty on gojujang drizzled lettuce, onion, pickles, and grilled pineapple with a sweet Thai chili sauce on toasted brioche bun. |
$23.40 |
| Shrimply The Best Cajun Shrimp Poboy Mosquito fleet shrimp breaded in Cajun seasoned flour on a fresh baked and Cajun remoulade dressed baguette. Served with fries and slaw. |
$22.10 |
| Premium Fresh Gulf Fish Poboy Crispy cornmeal fried on fresh baguette and served with fries and slaw. |
$26.00 |
| Galveston Bay Oyster Poboy Crispy fresh shucked oysters in seasoned cornmeal served with fries and cole slaw. |
$26.00 |
| Pelican Burger (10 oz.) Chicken breast and thigh meat ground in house and seasoned with our lemon-herb pepper. Char-grilled and topped with lettuce, pico, avocado, pepper jack cheese, crispy onions, and Cajun remoulade. |
$20.60 |
| Three Fish Tacos Broiled fresh premium Gulf fish in lemon herb pepper and chimichurri. Served with Mexi-slaw, pico de gallo, lime crema, rice, and black beans. |
$26.00 |
| Seafood Quesadillas Fresh Gulf fish and shrimp grilled in chimichurri folded in mozzarella. Served with avocado salad and spicy salsa. |
$29.90 |
| Fried American Red Snapper Sandwich Fresh off the boat never frozen fillet fried in crispy seasoned cracker crust on brioche bun with shaved red leaf lettuce, red onions, pickle, and tartar sauce. Served with fries and slaw. |
$33.80 |
| Full Menu – Katie’s Boat Load Platters | |
| Bayou Platter Red beans and rice, cornmeal-crusted fried fish, shrimp boudin balls, grilled andouille sausage, and jalapeño. Served with cocktail sauce and tartar sauce. |
$41.60 |
| Fish Shrimp Platter Today’s fresh catch fried golden in seasoned cornmeal, jumbo cracker-crusted fried shrimp, crab mac n cheese, hush puppies, fries, slaw, and sauces. |
$44.20 |
| BeerBattered American Red Snapper Shrimp Platter Served with fries, hush puppies, slaw, tartar sauce, and cocktail sauce. |
$52.00 |
| Full Net Seafood Platter Fried Fish, shrimp, oysters, shrimp frog, snapper wing, smoky boudin balls, fries, slaw, and sauces. |
$54.60 |
| Full Menu – Mosquito Fleet Shrimp | |
| Bam Bam Shrimp Coconut crusted fried shrimp bites tossed with sautéed pineapple in a sweet Thai chili and Gojujang pepper sauce on cilantro lime rice. |
$28.60 |
| Fried Shrimp Platter Fresh off the boat with fries, coleslaw, cocktail sauce, tartar sauce, and hush puppies. |
$31.20 |
| Jumbo Grilled Shrimp Char-grilled jumbo shrimp over coconut lime cilantro rice with sautéed vegetables and citrus butter sauce. |
$33.80 |
| Party Boat’s Shrimp Étouffée Fresh Shrimp smothered in a peppery étouffée gravy of the trinity veggies with mushrooms in toasted baguettes on rice. |
$36.40 |
| The Best Fettuccine Alfredo Boat Load Shrimp Jumbo grilled shrimp, large sautéed bay shrimp, and fresh hand-cut pasta tossed in butter, cream, garlic, Italian herbs, our famous Katie’s Lemon Herb Pepper, and loads of melted Parmesan cheese. |
$39.00 |
| Skeeter’s Cajun Shrimp Pastalaya Get your shrimp fix with full net shrimp and grilled jumbos. Sautéed with andouille sausage in garlic and butter. Served on fresh fettuccine pasta in a creamy, cheesy, Parmesan Cajun sauce. |
$42.90 |
| Full Menu – Shareable Side Skillets | |
| Side Mashed Potatoes Cream Sausage Gravy | $7.80 |
| Side Skillet Creamy Rockefeller Spinach | $10.40 |
| Side Blue Crab Topped Mac Cheese | $18.20 |
| Side Fresh Fettuccine Alfredo | $15.60 |
| Side Ham Hock Collard Greens | $11.70 |
| Side Hush Puppies | $7.80 |
| Side Skillet Corn Bread Honey Butter | $10.40 |
| Side Skillet Red Beans Rice | $13.00 |
| Side Seasoned Fries | $6.50 |
| Side Coconut Cilantro Lime Rice | $7.80 |
| Full Menu – Grilled Oysters | |
| Dockside Grilled Oysters (6) Char-grilled oysters sizzling with garlic butter, Parmesan cheese, and breadcrumbs. |
$23.40 |
| Oysters Rockefeller (6) Spinach, cream cheese, artichoke hearts, anisette, and Parmesan cheese. |
$26.00 |
| Oysters Katie (6) Sweet herb marinated smoked oysters grilled with crab, Alfredo, and seasonings. |
$31.20 |
| Full Menu – Katie’s Local Favorites | |
| Fried Oysters Seasoned cornmeal-breaded fresh Gulf oysters piled high on fries with hush puppies, slaw, tartar sauce, and cocktail sauce. |
$36.40 |
| Snapper Shrimp Umami Bowl Lemon togarashi seasoned seared red snapper with giant shrimp over rice noodles in a savory sesame, soy, and fish broth with sprouts, fresh basil, limes, shaved jalapeño slices, and a side of hoisin peanut sauce. |
$33.80 |
| Fish, Shrimp Grits Bacon, cheese, buttered grits, today’s fresh fish, jumbo shrimp, poblano cream sauce, and creamy Rockefeller spinach. |
$46.80 |
| Huachinango A La Veracruzano Whole Vermillion snapper scored and deep-fried topped with traditional Spanish salsa of olives, tomatoes, sweet peppers, herbs, and spices. Served with white rice and black beans. |
$59.80 |
| Full Menu – Beef, Pork Chicken | |
| Captain’s Ribeye (16 oz.) Bone in upper (2/3) choice beef served with grilled corn on the cob, mashed potatoes, and sautéed veggies. |
$70.20 |
| Land Sea (6 oz.) Black Angus filet with (4) char-grilled (U-12) shrimp in New Orleans barbecue butter. Garnished with fingerling potatoes and green beans and topped with jumbo lump crab meat. |
$62.40 |
| Galveston’s Lemon Chicken Noodles Sautéed fresh breast with artichokes, capers, mushrooms, broccoli, wine, butter on garden vegetables, and buttered egg noodles. |
$28.60 |
| Nick’s Grilled Chicken Veggies Citrus herb-seasoned and char-grilled breast on double veggies. |
$27.30 |
| Cousin Chris’s Chicken Legs A baked classic French confit cooking method with herbs in olive oil and bacon fat served with mashed potatoes, cream sausage gravy, collard greens, and fried okra. |
$28.60 |
| Crab Stuffed Pork Chop Our famous cornbread crab dressing in a smoked, char-grilled pork chop topped with Crab Orleans butter on mashed potatoes. |
$41.60 |
| Full Menu – Popular Items | |
| Market Chowder Soup Rich and creamy. Fish, shrimp, clam, leak, potato, corn, onion, celery, herbs, bacon, and cheese. |
$13.00 |
| Seafood Gumbo Soup Fish, shrimp, crab, oysters, and anything else we can think of in a thick bacon-fried okra roux with sausage. |
$13.00 |
| Fish Shrimp Platter Today’s fresh catch fried golden in seasoned cornmeal, jumbo cracker-crusted fried shrimp, crab mac n cheese, hush puppies, fries, slaw, and sauces. |
$44.20 |
| Fried Shrimp Platter Fresh off the boat with fries, coleslaw, cocktail sauce, tartar sauce, and hush puppies. |
$31.20 |
| Seafood Quesadillas Fresh Gulf fish and shrimp grilled in chimichurri folded in mozzarella. Served with avocado salad and spicy salsa. |
$29.90 |
| Alcohol Menu – Sauvignon Blanc | |
| Sancerre, Domaine Delaporte | $78.00 |
| Alcohol Menu – Ice Cold Beer | |
| Bottles | $7.31 |
| Lunch Menu – Soups Salads | |
| Lunch Cup Of Soup Your choice of soup. |
$11.70 |
| Lunch Snapper Shrimp Tortilla Soup Lemon-herb boiled in a rich seafood broth with corn, cabbage, potatoes, squash, onion, avocado, and limes. Topped with crispy tortilla strips, pico de gallo, & Monterey jack cheese. Served with corn tortillas, chopped cilantro, onions, and lime. |
$31.20 |
| Lunch Katie’s House Salad Your choice of style. |
$7.80 |
| Lunch Light Hearted Lettuce Wraps Asian-inspired spiced and diced shrimp, diced fish, lettuce, chopped veggies, and Hoisin sesame dipping sauce. |
$18.20 |
| Lunch Old Fashioned Shrimp Salad Chopped shrimp in cream cheese, mayo, and sour cream with veggie salad on spinach topped with tomato, egg, red onion, carrots, cucumbers, and toast points. |
$23.40 |
| Lunch Fiesta Shrimp Avocado Salad Mixed Greens and fiesta honey ranch dressing tossed with bay shrimp, avocado, cilantro, lime, pico de gallo, and sweet peppers on crispy flour tortillas. |
$24.70 |
| Lunch Mediterranean Broiled Fish Salad Greek salad with (5 oz.) of today’s fresh-off-the-boat catch. Ask Server for details. |
$26.00 |
| Lunch Menu – Appetizers | |
| Lunch Chips Queso Lemon peppered tri-color corn chips with roasted veggies and spicy cheese sauce. |
$10.40 |
| Lunch Garlic Cheese Bread Half order of our Dinner French baguette slathered in garlic butter and Italian seasonings topped with mozzarella cheese and Parmesan cheese. |
$7.80 |
| Lunch Smoked Fish Dip A firm bi-catch smoked on apple and cherry puréed with several kinds of cheese, onion, celery, spices, and sweet peppers. Served with toast points. |
$10.40 |
| Lunch Mosquito Fleet Shrimp Boil (1/2 lb.) Fresh market shrimp with seasoned butter. |
$15.60 |
| Lunch Golden Tile Wings Delicious pockets of meat on the bone fried to a golden crisp. |
$13.00 |
| Lunch Bam Bam Shrimp Coconut-crusted fried shrimp bites tossed in a sweet chili and Gojujang pepper sauce on cilantro lime rice. |
$19.50 |
| Lunch Amberjack Burnt Ends Sugar-cured fish bites are smoked then grilled in garlic butter and topped with spicy honey sauce. |
$18.20 |
| Lunch Menu – Sandwiches Wraps | |
| Lunch Chicken Quesadillas Lemon seasoned, chimichurri grilled chicken breast, Monterey pepper jack cheese, pico de gallo, avocado salad, and salsa verde. |
$15.60 |
| Lunch Ricky’s Fish Shrimp Wrap (12 in.) Flour tortilla filled with cilantro lime rice, seasoned black beans, grilled fish, grilled shrimp, jack cheese, lettuce, pico de gallo, and ranch dressing. |
$18.20 |
| Lunch Katie’s Shrimp Grilled Cheese Cup Of Butternut Crab Butter Bisque Five cheese blend on Texas Toast for dipping. |
$20.80 |
| Lunch BLT Cup Of Chowder Classic bacon, lettuce, and tomato with mayo on toasted country bread with a cup of our market chowder. |
$19.50 |
| Lunch Menu – Fresh By Catch | |
| Lunch Crawfish Étouffée Topped Fresh Catch With onion, celery, sweet peppers, mushroom, and tomatoes. Served with white rice. |
$31.20 |
| Lunch Shrimp Delight Topped Fresh Catch A creamy cheese sauce topped fish with popcorn shrimp. Served with mashed potatoes. |
$29.90 |
| Lunch Shrimp Rockefeller Topped Fresh Catch Shrimp, spinach, anisette, artichoke hearts, seasonings, cream, and Parmesan cheese. Served on fettuccine. |
$29.90 |
| Lunch Menu – Broiled, Grilled Golden Fried | |
| Lunch Jumbo Grilled Shrimp Basted with garlic butter, seasoned with falcon dust, chargrilled, and served on cilantro lime rice and vegetables. |
$23.40 |
| Lunch Broiled Fish Shrimp Fresh fish and jumbo shrimp broiled in lemon herb pepper topped with Galveston tapenade butter with rice and vegetables. |
$28.60 |
| Lunch Broiled Stuffed Fish Of The Day Simply baked with lemon herb seasoning, crab claw meat, and chimichurri. Served with rice and vegetables. |
$33.80 |
| Lunch Jumbo Fried Shrimp Served with fries, slaw, hush puppies, tartar sauce, and cocktail sauce. |
$22.10 |
| Lunch Fried Shrimp Oysters (3) Jumbo shrimp and (6) crispy fresh shucked oysters served with fries, slaw, tartar sauce, and cocktail sauce. |
$23.40 |
| Lunch Fried Fish Shrimp Today’s fresh catch and (3) jumbo shrimp served with fries, slaw, hush puppies, tartar sauce, and cocktail sauce. |
$24.70 |
| Lunch BeerBattered Fish Shrimp Served with fries, hush puppies, slaw, tartar sauce, and cocktail sauce. |
$28.60 |
| Lunch Fresh Fried Fish Served with fries, hush puppies, slaw, tartar sauce, and cocktail sauce. |
$28.60 |
| Lunch Katie’s Seafood Market Basket Fried fish, shrimp, oysters, and boudin balls with fries, slaw, hush puppies, tartar sauce, and cocktail sauce. |
$33.80 |
| Lunch Menu – Pasta South of the Border Favorites | |
| Lunch Shrimp Mac Cheese Blackened shrimp on five cheese radiatori pasta with onions, celery, sweet peppers, mushrooms, and spices. Baked for a bubbly mac and cheese. |
$22.10 |
| Lunch Grilled Chicken Noodle Bowl Lemon citrus herb sliced chicken breast on egg noodle with braised spinach, capers, and artichoke hearts. |
$20.80 |
| Lunch Mom’s Cajun Fish Shrimp Pasta Fresh fettuccine pasta tossed with grilled fish, shrimp, and andouille sausage in spicy Alfredo and Parmesan cheese. |
$27.30 |
| Lunch Katie’s Lemon Broiled Fish Lemon citrus herb-seasoned fresh catch on egg noodle, braised spinach, capers, and artichoke hearts. |
$28.60 |
| Lunch Voyager’s Jumbo Shrimp Tacos (2) Tacos with falcon-dusted shrimp, chimichurri, Mexi-slaw, pico, avocado, cilantro-lime rice, and black beans. |
$19.50 |
| Lunch Seafood Enchiladas Fish, shrimp, and crab seafood enchiladas in creamy Poblano cheese sauce. |
$23.40 |
| Lunch Snapper Vera Cruz Today’s fresh catch is topped off with a traditional Mexican sauce of tomatoes, sweet peppers, olives, herbs, and spices. Served with black beans and white rice. |
$33.80 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Katie’s Seafood House
Address: 2000 Wharf Rd, Galveston, TX 77550
Phone: (409) 765-5688
Website: http://katiesseafoodhouse.com/
Hours
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–9PM |
| Saturday | 11AM–9PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
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