Traditional Downeast seafood in a cozy, multiroom Victorian-era boarding house.
4.4 – 1 reviews $$ • Seafood restaurant
Menu
| Desserts 2022 | |
| Homemade Desserts | |
| Maine Blueberry-Apple Crisp An all-time Galyn’s favorite! Wild Maine blueberries and Granny Smith apples baked with a rolled oat, cinnamon and nutmeg topping. Served warm with vanilla ice cream. |
$9.00 |
| Larry’s Luscious Cheese Cake Homemade with just a touch of lemon. Served with a wild Maine blueberry coulis. |
$9.00 |
| Ghirardelli Chocolate Mousse Light and airy, our chocolate mousse is a local favorite. Homemade with Ghirardelli chocolate and fresh eggs. Topped with homemade whipped cream and chocolate shavings. |
$8.00 |
| New England Indian Pudding A rich, warm native American dish made with cornmeal, molasses, cinnamon, ginger and cream. Served with vanilla ice cream. |
$9.00 |
| Ice Cream Or Sorbet Maine-made vanilla ice cream or mango sorbet. |
$8.00 |
| Cappuccino Sundae Two scoops of vanilla ice cream topped with hot espresso, whipped cream and Ghirardelli chocolate shavings. Decaf espresso available. |
$9.00 |
| Coffees | |
| Galyn’s Dark Roast Blend Coffee | $3.00 |
| Cappuccino | $6.00 |
| Espresso | $4.00 |
| Flavored Cappuccino Vanilla or Chocolate |
$7.00 |
| Dessert Wines | |
| “Trio” Bartlett Maine Estate Winery A blend of blueberry, blackberry, and raspberry dessert wine. Rich, lush, and juicy, it’s great with Larry’s Cheese Cake our our Flourless Chocolate Cake. |
$8.50 |
| ‘Il Santo”, Villa di Campobello Hints of honey, cinnamon, and candied orange layer this not-too-sweet fortified version of Vin Santo. |
$6.50 |
| Brachetto d’Acqui, Marenco “Pineto” A seductive red sparkler with delicate flavors of fresh raspberries and strawberries. |
$21.00 |
| Premium Whiskey and Rum | |
| Talisker 10-year-old | $11.00 |
| Laphroaig Quarter Cask 10 year-old | $12.00 |
| Glenlivet 12-year-old | $10.00 |
| Balvenie Caribbean Cask 14-year-old | $14.00 |
| Oban 14-year-old | $13.00 |
| Dalwhinnie 15-year-old | $12.00 |
| Glenmorangie 18 year-old | $15.00 |
| Macallan 18-year-old | $40.00 |
| Angel’s Envy | $11.00 |
| Basil Hayden’s | $10.00 |
| Woodford Reserve | $9.00 |
| High West Double Rye | $9.00 |
| Whistle Pig Rye | $13.00 |
| Redbreast Irish 12-year-old | $12.00 |
| Ron Zacapa Rum 23-year old | $10.00 |
| Rusticator Rum – Maine made | $10.00 |
| Port and Sherry | |
| Van Zellers & Co Tawny 30 year-old | $21.00 |
| Taylor Fladgate Tawny 20 year-old | $11.50 |
| Warre’s Otima Tawny 20-year-old | $13.50 |
| Ferreira Dona Antonia Reserva Branco | $7.00 |
| Dry Sack Sherry | $7.50 |
| Cocktails & Beers 2022 | |
| Maine Specialties | |
| Stephen’s Wild Blue Lemonade Blueberry vodka and Natalie’s lemonade topped with wild Maine blueberries. |
|
| Maine Mojito Maine-made Cold River gin muddled with fresh mint, a slice of orange, lime juice and a hint of sugar. Topped with club soda. |
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| Blueberry Margarita A sweet-tart blend of tequila and Bar Harbor Blueberry syrup with our house-made sweet & sour and Maine blueberries. |
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| Blueberry Mojito White rum, fresh mint, Bar Harbor blueberry syrup, lime and club soda. |
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| Blueberry Sangria Refreshingly light and fruity Sangria made with Bar Harbor Cellars Blueberry wine, orange, lime, and blueberries. Topped with Prosecco. |
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| Blueberry Sparkler Sparkling Brut with a hint of blueberry syrup and wild Maine blueberries. |
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| Acadian Gimlet Maine-made Cold River gin with St. Germain elderflower liqueur and a splash of fresh lime. |
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| Craft Cocktails & Local Favorites | |
| Le Lazy Day Light, refreshing and lower in alcohol content. Lillet Blanc, Peychaud bitters and soda over ice. |
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| Sparkling Paloma A fresh twist on a summer classic. Tequila, grapefruit and bitters topped with sparkling rose. |
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| Larry’s Favorite Margarita Sauza Blue (100% Agave), Cointreau and Grand Marnier with house-made sweet and sour. |
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| Fog Bank Smoky Mezcal with grapefruit bitters, lime, honey water and fresh orange peel. |
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| Beehive Bulleit Rye and Fernet-Brancha with xocolatl mole bitters, honey and a peel of fresh orange. |
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| Rusticator Old Fashioned A twist on the pre-prohibition classic cocktail. Burlesque and Angostura bitters accentuate the bold flavors of locally produced Rusticator Rum. |
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| Woodford’s Mistress Woodford Reserve bourbon, Ferreira “Dona Antonia” Reserva Branco port, Woodford spiced cherry bitter, Sparkling Brut float and a Luxardo cherry. |
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| Andrew Bear Basil Hayden’s Kentucky bourbon with a hint of Disaronno amaretto, a splash of ginger beer and a wedge of lemon. |
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| Beer in Bottles & Cans | |
| Bar Harbor Blueberry Ale Amber ale with a blueberry finish. Atlantic Brewing, Bar Harbor. |
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| Cadillac Mountain Stout Irish-style dry stout. Atlantic Brewing, Bar Harbor |
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| Slim Hazy IPA Hoppy, hazy, low-cal. Peak Organic Brewing, Portland, ME |
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| Stella Artois Crisp Belgian pilsner |
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| Bud Light | |
| On Your Mark Non-alcoholic American Blonde Ale. Kit NA Brewing, Portland, ME |
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| Maine Hard Cider | |
| Urban Farm Fermentory Blueberry Cidah Semi-dry style |
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| Winterport Winery Pear Cider Lightly sweet |
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| Freedom’s Edge Apple Cider Semi-dry style |
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| Maine Draft Beers | |
| Bar Harbor Real Ale Light-bodied nut brown ale. Atlantic Brewing, Bar Harbor, ME |
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| Allagash White Belgian-style witbier. Allagash Brewing Co., Portland, ME |
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| Time and Temp Crisp, unfiltered lager. Lone Pine Brewing, Portland, ME |
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| Brightside IPA American IPA. Lone Pine Brewing, Portland, ME |
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| Other Beverages | |
| Galyn’s Blueberry Lemonade | |
| Natalie’s Lemonade | |
| Old Soaker Blueberry Soda | |
| Old Soaker Root Beer | |
| Capt’n Eli’s Ginger Beer Soda | |
| Perrier sparkling water |
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| Acqua Panna still water |
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| All Day Menu 2022 | |
| Small Plates & Starters | |
| Traditional Lobster Bisque | $9.00 |
| New England Clam Chowder | $7.00 |
| Roasted Beets Roasted beets finished with goat cheese, toasted pecans, and pomegranate molasses. |
$10.00 |
| Squash Cake Plate Two butternut squash & chickpea cakes with homemade red onion marmalade and cilantro-mint raita. |
$11.00 |
| Roasted Cauliflower Plate A thick slice of roasted cauliflower with arugula pesto and olive tapenade. |
$11.00 |
| Burrata Caprese Burrata with heirloom tomatoes, arugula pesto, fresh basil, and balsamic reduction. |
$15.00 |
| Pastry Wrapped Brie Warm brie baked in puff pastry. Served with our signature cranberry-apple chutney. |
$17.00 |
| Bacon Wrapped Scallops Three local scallops with smoked bacon and a Maine maple syrup-Bourbon glaze. |
$24.00 |
| Crab Stuffed Mushrooms Fresh mushroom caps filled with our Maine crabmeat, cheese, and breadcrumb stuffing. |
$14.00 |
| Crab Cake Plate Two cakes made with hand-picked crabmeat, breadcrumbs and seasonings. Served with our creamy Old Bay dipping sauce. |
$19.00 |
| Acadi-jun Shrimp Four jumbo shrimp grilled with Cajun spices and Maine-made Raye’s spicy-sweet mustard. |
$13.00 |
| Shrimp Cocktail Five jumbo shrimp with homemade cocktail sauce. |
$15.00 |
| Dijon Mussels Acadia mussels in a broth of white wine, Dijon mustard, garlic and herbs.Served with homemade crostini. |
$14.00 |
| Galyn’s Nachos Tortilla chips baked with salsa and cheese. Topped with sour cream, chives, pepperoncini peppers and local tomatoes. |
$12.00 |
| Ciabatta Skins Ciabatta bread baked with Pineland Farms smoked cheddar, North Country bacon, and tomatoes. Served with sour cream. |
$9.00 |
| Maine Oysters on the Half Shell With homemade mignonette and cocktail sauces. |
$24.00 |
| Bread Service Four thick slices of ciabatta bread with extra virgin olive oil and our house vinaigrette for dipping. |
$3.00 |
| Spicy Sprouts & ‘Flowers Roasted Brussels sprouts and cauliflower with Buffalo sauce and Gorgonzola-ranch dip. |
$12.00 |
| Fresh Fish and Seafood Dinners | |
| Today’s Fresh Fish Please inquire about today’s fresh fish selections and preparation methods. Served with rice and a fresh vegetable. Prices vary. |
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| Maine Crab Cake Dinner Three crab cakes homemade with hand-picked crabmeat. Served with creamy Old Bay dipping sauce, rice and a fresh vegetable. |
$31.00 |
| Frenchman Bay Stew Spicy homemade bouillabaisse filled with shrimp, scallops, fresh fish and lobster. Surrounded by steamed mussels with grilled ciabatta bread. |
$41.00 |
| Maine Combination A Maine lobster tail, two grilled local scallops, and a homemade crab cake with dipping sauces, rice and fresh vegetable. |
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| Shrimp Lafayette Six large shrimp sauteed with our special herbed butter and blistered tomatoes. Served over Fettuccine. (Gluten-free preparation available) |
$24.00 |
| Sauteed Scallops Local scallops sauteed in butter with fresh mushrooms, garlic, and scallions. Served over rice with a fresh vegetable. |
$39.00 |
| Seafood Fettuccine Shrimp, scallops, fresh fish and lobster tossed with fettuccine and our homemade lobster cream sauce. Surrounded by steamed mussels. |
$39.00 |
| Lobster Fettuccine Fresh lobster in an olive oil and wine sauce with garlic, fresh basil, blistered tomatoes and a hint of seasoning. Tossed with fettuccine. |
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| Whole Maine Lobster A 1-1/4+ lb lobster, boiled and served with real butter, rice and a fresh vegetable. Please inquire about larger sizes. |
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| Twin Lobster Tails The tails of two 1-1/4+ lb lobsters boiled and split. Served with rice and vegetable. |
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| Lazy Lobster 4-1/2 ounces of fresh picked claw and tail meat warmed in real butter with a hint of sherry. Served over rice with a fresh vegetable. |
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| Favorites from the Farm | |
| New York Strip A hearty 10 oz cut of Black Angus beef topped with Galyn’s steak butter. Served over caramelized onions with potato and fresh vegetable. |
$41.00 |
| Stuffed Pork Chop A bone-in chop baked with our North Country andouille sausage stuffing and brushed with a Cajun-honey glaze. Served with potato and fresh vegetable. |
$25.00 |
| Pasta Galyn Chicken, ham and mushrooms in a creamy garlic and herb sauce with blistered tomatoes. Tossed with fettuccine. |
$22.00 |
| Roasted Cauliflower Steaks Two thick slices of roasted cauliflower over arugula pesto and topped with olive tapenade. Served with rice and vegetable. |
$19.00 |
| Butternut Squash Cakes Three butternut squash cakes made with chickpeas, cilantro and warm spices. Served with cilantro-mint raita, red onion marmalade, rice and vegetable. |
$20.00 |
| Hearty Garden Salads | |
| Old Farm Salad Petite greens with warm grilled chicken, North Country bacon, Gorgonzola, boiled egg, heirloom tomatoes and red onions. Served with our house vinaigrette. |
$17.00 |
| Simple Garden Salad Fresh greens with grape tomatoes, carrots, red onion and your choice of dressing. |
$9.00 |
| Beechcroft Salad Arugula, mint, and petite greens with roasted beets, crumbled goat cheese and homemade balsamic vinaigrette. |
$14.00 |
| Caesar Salad Crisp Romaine hearts tossed with homemade Caesar dressing, croutons and fresh Parmesan. Anchovies are optional. |
$12.00 |
| Great Meadow Salad Petite greens tossed with our homemade lemon-cilantro vinaigrette and topped with toasted pecans, Granny Smith apple, and Gorgonzola. |
$14.00 |
| Add protein to any salad | $14.00 |
| Sandwiches | |
| Maine Lobster Roll A generous 4-1/2 ounces of fresh lobster and a bit of lettuce in a split-top brioche roll. TRADITIONAL with mayonnaise or WARM with real butter. |
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| Bar Island Burger Braveheart Black Angus beef with Maine smoked cheddar, North Country bacon, caramelized onions, lettuce, tomato, and black pepper aioli. |
$17.00 |
| Fresh Haddock Sandwich Baked with a crisp Parmesan-panko crust and served on a toasted roll with lettuce, tomato and homemade tarter sauce. |
$17.00 |
… View more
Contact Galyn’s
Address: 17 Main St, Bar Harbor, ME 04609
Phone: (207) 288-9706
Website: http://www.galynsbarharbor.com/
Hours
| Friday | 11AM–9:30PM |
| Saturday | 11AM–9:30PM |
| Sunday | 11AM–9:30PM |
| Monday | 11AM–9:30PM |
| Tuesday | 11AM–9:30PM |
| Wednesday | 11AM–9:30PM |
| Thursday | 11AM–9:30PM |
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