Pacific Catch is a West Coast Fish House dedicated to delivering sustainably-sourced seafood with a distinct style. The menu takes inspiration from many diverse cultures and cuisines, offering fresh seafood, bold flavors and exciting ingredients from across the Pacific Rim. From pokes and sushi to our signature Bowls and Fresh Catch items, the regularly-changing menu always offers a new surprise to our Guests.
4.4 – 173 reviews $$ • Seafood restaurant
Menu
| Starters | |
| Salmon Chowder House-made creamy chowder, applewood bacon, yukon gold potatoes, lemon oil, grilled bread for dipping |
$10.00 |
| Peruvian Chupe Spicy tomato-based seafood chowder, manila clams, shrimp, fresh fish, rice, grilled bread with aj amarillo pepper aioli |
$12.00 |
| Starters – Shareables | |
| Coconut Shrimp Five-spice crispy shrimp, thai sweet chili sauce cabo calamari |
$13.00 |
| Cabo Calamari Crispy calamari, fried lemon slices, fresno chile, chipotle aloll |
$14.00 |
| Sticky Ribs Pan-glazed korean-style pork ribs, sesame seeds, scallions, spicy cucumber banchan |
$15.00 |
| Guaca-Poke Original ahi poke, guacamole, micro cilantro, house-made tortilla chips |
$15.00 |
| Guac & Chips Guacamole, micro cilantro, house-made tortilla chips |
$10.00 |
| Pupu Platter Two original ahi poke bombs, two sticky ribs, three coconut shrimp, classic sea bass ceviche, tortilla chips |
$25.00 |
| Starters – Veggies & Sides | |
| Thai Brussels | $9.00 |
| Turmeric-Tahini Cauliflower | $9.00 |
| Miso-Butter Broccolini | $9.00 |
| Mexican “Elote” Corn On The Cob | $9.00 |
| Kimchi Fried Rice | $9.00 |
| Crab Mashed Potatoes | $12.00 |
| House Salad Miso dressing |
$9.00 |
| Sushi Bar – Sushi “Tacos” | |
| Seared Ahi Sesame-crusted yellowfin tuna, avocado, wasabi aioli, soy-wasabi vinaigrette, daikon sprouts |
$14.00 |
| Hawaiian Yellowtail Kanpachi, avocado, citrus aioli, scallions, jalapeño relish |
$14.00 |
| Spicy Salmon Salmon, avocado, sriracha aioli, scallions, crispy shallots |
$14.00 |
| Sushi Bar – Sushi Rolls | |
| Spicy Tuna Serrano ahi poke, cucumber, daikon sprouts, sesame seeds, sriracha aioli |
$11.00 |
| California Roll Hand-picked crab salad, avocado, cucumber, sesame |
$11.00 |
| Firecracker Salmon Tempura salmon, avocado, daikon sprouts, crispy shallots, sriracha aioli |
$13.00 |
| Rainbow Roll California roll inside, kanpachi, salmon and seared ahi sashimis outside, yuzu tobiko, ponzu, scallions |
$18.00 |
| Tacos | |
| Traditional Baja Crispy alaskan cod, cabbage, cilantro, avocado-tomatillo salsa, jalapeño tartar |
$16.00 |
| Grilled Fish Choice of spice-rubbed, cabbage, cilantro, avocado- tomatilo salsa, lime crema |
$16.00 |
| Cabo Shrimp Crispy shrimp, avocado, cabbage, cilantro, pico de gallo, jalapeño tartar, avocado-tomatillo salsa, lime crema |
$16.00 |
| Guajillo Shrimp Seared, citrus-guajillo sauce, avocado, grilled pineapple, cabbage, cilantro, avocado-tomatillo salsa, lime crema |
$16.00 |
| Hot Fish Crispy alaskan cod, spicy sambal glaze, cabbage, pickled carrots, cilantro, jalapeño, sriracha aioli |
$16.00 |
| Spicy Sriracha Choice of cabbage, pickled carrots, cilantro, jalapeño, crispy shallots, sriracha aioli |
$16.00 |
| Fishbar | |
| Ahi Poke “Bombs” Inari sweet-soy pocket, seasoned sushi rice, choice of pokes |
$14.00 |
| Poke & Ceviche Trio Sampler of pokes and ceviches on ice, pick 3, wonton and/or tortilla chips |
$23.00 |
| Ceviche “Tacos” | $14.00 |
| Fishbar – Ceviches | |
| Classic Sea Bass Striped sea bass, citrus marinade, red onion, cucumber, fresno chile, cilantro |
$13.00 |
| Spicy Yellowtail” Hawaiian kanpachi, peruvian ají amarillo chile marinade, tomato, red onion, cilantro |
$13.00 |
| Baja Shrimp Fresh lime marinade, avocado, fresno chile, cilantro |
$13.00 |
| Fishbar – Pokes | |
| Original Ahi Yellowfin tuna, sesame-suy marinade, sweet onion, red pepper flakes |
$13.00 |
| Korean Ahi Yellowfin tuna, gochujang, soy glaze, kimchi, onions, sesame seeds |
$13.00 |
| Serrano Ahi Yellowfin tuna, sweet onion, sriracha aioli, serrano chile |
$13.00 |
| Fish Burgers | |
| Seared Ahi Sushi-grade yellowfin tuna, seared rare, avocado, pickled ginger, daikon sprouts, wasabi aloll |
$13.00 |
| Viet Hot Fish Crispy alaskan cod, spicy sambal glaze, serrano chile, cilantro, pickled carrots, cucumbers, sriracha aioli |
$13.00 |
| California Style Salmon Grilled salmon, avocado, tomato, greens, citrus aloli |
$14.00 |
| Wagyu Cheeseburger 6 oz wagyu beef patty, cooked medium (pink inside), white cheddar, tomato, baby arugula, pickled onions, citrus aioli, black sesame bun, sesame slaw |
$13.00 |
| Fish & Chips | |
| Coconut Shrimp Five-spice crispy shrimp, thai sweet chili sauce |
$16.00 |
| Mixed Catch 2 pc alaskan cod, 3 thal coconut shrimp, calamari, jalapeño tartar, chipotle aloll, thal sweet chill sauce |
$19.00 |
| Crispy Alaskan Cod | $13.00 |
| Lobster Roll Tarragon-dill lobster salad, avocado, radish, romaine, chives, butter-toasted king’s hawaiian roll, sesame slaw & choice of fries |
$27.00 |
| Steak Or Ribs! | |
| Rainbow Sushi Bowl Sashimi slices (2 ea) of yellow’ail, salmon and sesame-seared ani, crab salad, yuzu tobiko, avocado, wakame, marinated cucumber, pickled ginger, d’alkon sprouts, soy-wasabi vinaigrette, sushi rice |
$25.00 |
| Big Kahuna Crispy chicken katsu, original ahi poke”, shiltake mushrooms, edamame, pineapple-ponzu slaw, house katsu sauce, citrus aioli, sushi rice |
$23.00 |
| Korean Bbq Skirt steak (6 oz) or glazed ribs, sunny-side egg, thai brussels, kimchi fried rice, spicy cucumber banchan, korean bbq sauce, sriracha aioli |
$25.00 |
| Poke Chirashi Trio of ahi pokes: original, serrano, korean; wakame seaweed, spicy cucumber banchan, sushi rice |
$23.00 |
| Bowls & Greens | |
| Japanese Wasabi | Original Ahi Poke Avocado, wakame seaweed salad, marinated cucumber, pickled ginger, daikon sprouts, furikake, soy-wasabi vinaigrette base: ½ sushi rice, ½ mixed organic greens |
$19.00 |
| Westcoast Style | Grilled Salmon (Vegan: sub tofu!) Roasted cauliflower, avocado, marinated cucumber, radish salad, cilantro-pepita pesto, soy-tahini drizzle l base: ½ brown rice-quinoa blend, ½ mixed organic greens |
$19.00 |
| Hawaiian Teriyaki | Grilled Chicken Rocky jr breast, grilled pineapple, stir fry of glazed shiitake mushrooms, broccoll, carrots, edamame, crispy shallots, sesame seeds, teriyaki sauce base: sushi rice |
$19.00 |
| Asian Chimichurri Salad | Grilled Sea Bass Roasted cauliflower, avocado, cucumber, tomato, edamame, dalkon sprouts, asian herb chimichurri, miso dressing base: mixed organic greens with quinoa blend |
$19.00 |
| Mexican Grill | Seared Guajillo Shrimp Citrus-guajillo adobo sauce, “elote” com, black beans, guacamole, pico de gallo, cotija cheese, cilantro, tortilla chips tomatillo dressing, lime crema base: ½ brown rice, ½ mixed organic greens |
$19.00 |
| Bibimbap | Korean Poke Spicy cucumber banchan, kimchi, pickled carrot, shitake mushrooms, edamame, gochujang soy-chilli sauce |
$19.00 |
| Mixed Seafood Grill | |
| Mixed Grill For One Sea bass (4oz), salmon (40z), shrimp (3pc) pick style + 2 sides |
$39.00 |
| Mixed Grill For Two Sea bass (6oz), salmon (60z), shrimp (6pc) pick style 3 sides |
$59.00 |
| Mixed Grill For Four Sea bass (120z), salmon (12oz), shrimp (12pc) pick style+ 5 sides |
$99.00 |
| Dessert | |
| Crispy Dulce De Leche “Spring Rolls” Cheesecake filling, dulce de leche gelato, caramel sauce |
$11.00 |
| Hula Brownie Sundae Brownie, coconut-macadamia cookie-crumble gelato, hot fudge, coconut crisps, macadamia nuts |
$11.00 |
| Mochi Fondue Vanilla, chocolate and coffee mochi balls, chocolate dipping sauce |
$9.00 |
| Scoop Of Ice Cream Hula coconut-macadamia cookie-crumble gelato, or dulce de leche gelato |
$5.00 |
| Hot Drinks | |
| Equator Coffee Press Pot | |
| Mighty Leaf Teas (Pot) |
$4.00 |
| Tiki Bar | |
| Mai Tai Flor de caña silver rum, lahaina dark rum, wray & nephew overproof rum, house-made “pog” |
$13.00 |
| Painkiller Bacardi reserva ocho aged rum, pineapple juice, orange juice, coconut cream, grated nutmeg |
$14.00 |
| Spicy Pacific Pearl vodka, serrano chile, passion fruit puree (or substitute reposado tequila!) |
$13.00 |
| Coconut Mai Tai Bacardi coconut rum, cruzan black strap rum, coconut water, pineapple juice, citrus, orgeat, grilled pineapple, coconut chips |
$14.00 |
| Tiki “Old Fashioned” Zaya gran reserva aged rum, orange curacao, tiki bitters, charred pineapple, orange slice, on a rock |
$13.00 |
| Caramelized Piña Colada Bacardi coconut and silver rums, zaya gran reserva rum float, liquid alchemist coconut, caramelized pineapple puree, grilled pineapple, brandied cherry, crushed ice |
$15.00 |
| Margarita Bar | |
| Agave Margarita Lunazul reposado tequila, agave nectar, lime juice, half salted rim |
$12.00 |
| Blood Orange Margarita Lunazul reposado tequila, blood orange, fresh squeezed lime, agave nectar |
$13.00 |
| Jala-Piña Margarita Tanteo jalapeño-infused tequila, caramelized pineapple puree, lime, agave, jalapeño slice, grilled pineapple, jalapeño-salt half rim |
$13.00 |
| Guava-Rita Cazadores reposado tequila, guava puree, agave nectar, fresh lime |
$13.00 |
| Pitchers To Share | |
| Agave Margarita | $45.00 |
| Classic Mai Tai | $48.00 |
| Lemongrass Mojito | $48.00 |
| Twisted Classics | |
| Island Mule Pearl craft vodka, passion fruit, ginger beer, tiki bitters, lime |
$12.00 |
| Lemongrass Mojito House-infused lemongrass flor de caña rum, fresh mint, lemongrass, raw sugar, lime (also available as a traditional mojito) |
$13.00 |
| “Manhattan” Of The West High west double rye, carpano antica vermouth, domaine de canton ginger liqueur, orange bitters, candied ginger, orange peel, served up |
$14.00 |
| Pacific Bloody Mary Tito’s handmade vodka, top hat craft bloody mary mix, poached shrimp, olive, pickled onion, lime, half chill-salt rim |
$14.00 |
| Yuzu Pisco Sour Barsol pisco, egg whites, yuzu, lemon juice, lime juice, angostura bitters |
$14.00 |
| Kids Food – Crispy Items | |
| Fish & Chips 2 pieces, choice of regular or sweet potato fries |
$9.00 |
| Thai Coconut Shrimp 3 pieces, choice of regular or sweet potato fries |
$9.00 |
| Chicken Strips 2 pieces, choice of regular or sweet potato fries |
$9.00 |
| Kids Food – Bowls | |
| Kids Teriyaki Bowl Choose your grilled protein (salmon, chicken, shrimp, steak) over sushi rice or brown rice |
$11.00 |
| Kids Mexi Grill Bowl Choose your grilled protein (chicken, steak, shrimp, salmon), white rice, black beans, cotija cheese, tortilla chips & tomatillo salsa |
$11.00 |
| Seltzer, Cider & Kombucha | |
| Maui Brewing Company (Hi) Pog Seltzer 5.0% 12oz |
$6.00 |
| Golden State Cider (Ca) 6.3% 12oz |
$8.00 |
| Juneshine Hard Kombucha Blood Orange Mint (Ca) 6.0% 12oz |
$7.00 |
| Juneshine Hard Kombucha Grapefruit Paloma (Ca) 6.0% 12oz |
$7.00 |
| Beer – On Tap | |
| Maui Bikini Blonde Lager (Hi) 4.8% |
$7.00 |
| Pacifico Lager (Mex) 4.4% |
$7.00 |
| Sapporo Lager (Jpn) 4.9% |
$7.00 |
| Deschutes Fresh Haze Ipa (Or) 6.5% |
$7.00 |
| Coronado Weekend Vibes, Ipa (Ca) 6.8% |
$7.00 |
| 21st Amendment Hell Or High Watermelon Wheat (Ca) 4.9% |
$7.00 |
| Ballast Point Sculpin Ipa (Ca) 7.0% |
$7.00 |
| Beer – Bottles | |
| Kirin Light (Jpn) 3.2% 120z |
$6.00 |
| Corona Lager (Mex) 4.6% 120z |
$5.50 |
| Tiger Beer Pilsner (Sgp) 5% 120z |
$6.00 |
| Alaskan Amber Ale (Ak) 5.3% 120z |
$6.50 |
| Sierra Nevada Pale Ale (Ca) 5.6% 120z |
$6.00 |
| Lagunitas Ipa (Ca) 6.2% 120z |
$6.50 |
| Deschutes Obsidian Stout (Or) 6.4% 120z |
$7.50 |
| Beer – Cans | |
| Maui Brewing Company (Hi) | $6.50 |
| Surreal Brewing Co. Red Ipa N/A (Ca) 0.5% 12oz |
$5.50 |
| Non-Alcoholic | |
| Tropical Iced Tea (Unsweetened) |
$3.25 |
| Thai Iced Tea (Sweet & creamy) |
$4.00 |
| Sparkling Agave Lemonade | $3.50 |
| Blood Orange Sparkling Lemonade | $4.00 |
| Fresh Mint & Lime “Nojito” | $4.50 |
| Arnold Palmer (Iced tea & lemonade) |
$4.00 |
| Hawai’i Volcanic Water (Ph 8.0) Sparkling or still |
$6.50 |
| Juice Selection | $3.50 |
| Fountain Soda | $3.25 |
| Sparkling Wine | |
| Gloria Ferrer Carneros Cuvée Sonoma |
|
| Roederer Estate Brut (Anderson valley) |
|
| Roederer Estate L’ermitage Brut 13 Tête de cuvée (anderson valley) |
$99.00 |
| Rosé Wine | |
| Diora Rosé Pino Noir ’19 (Monterey) |
|
| Coppola Diamond Rosé Pinot Noir ’19 (Sonoma) |
|
| Vino Columbia Valley Rosé Sangiovese ’20 (Columbia vly. Wa) |
|
| Sake | |
| Ty Ku Junmai (Jpn) 330ml |
$21.00 |
| Ty Ku Junmai Ginjo (Jpn) 330ml |
$25.00 |
| Shimizu-No-Mai “Pure Snow” Nigori (Jpn) 300ml |
$19.00 |
| Others | |
| Fresh Catch | |
… View more
Order and Reservations
Reservations: opentable.com
Contact Pacific Catch WestCoast Fish House
Address: 4575 La Jolla Village Dr Suite 1160, San Diego, CA 92122
Phone: (619) 728-2700
Website: http://pacificcatch.com/
Hours
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
Related Web Results
Pacific Catch: West Coast Fish House Restaurant
A West Coast Fresh Fish & Sushi Restaurant dedicated to delivering high-quality sustainable seafood. Straight from wave to table.
Fish House Menu – West Coast Restaurants – Pacific Catch
Pacific Catch menus – sharing dishes, pokes, ceviches, mixed grill, sides, kids menu & dessert. Fresh, sustainably caught fish & seafood.
Locations Archive – Pacific Catch
Use the search bar below to find the location closest to you. bottom white boarder. Campbell. 1875 S Bascom Ave. 550. Campbell, CA 95008.