Periodic Table at Catamount Ranch Menu Prices at 33400 Catamount Dr, Steamboat Springs, CO 80487

Not bound to a single style or cuisine, The Periodic Table explores the great dining periods and locales of the world. As the latest addition to the Destination Hospitality restaurant group, this transformative dining experience entirely reinvents itself each Winter and Summer season, pairing exciting thematic destinations with our fresh, local and seasonal ingredients.

4.5 – 39 reviews • Restaurant

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Wine
Sparkling
Domaine Barmès Buecher, Crémant d’Alsace, FR 2018	$60.00
Louis Nicaise, Brut Réserve, Champagne, FR, NV	$90.00
Benoît Dehu ‘Cuvée la Rue des Noyers’ Extra Brut, Champagne, FR 2016	$120.00
Marguet, Verzenay, Grand Cru, Champagne, FR 2016	$150.00
White
Scribe, Estate, Rose of Pinot Noir, Sonoma, CA 2020	$55.00
Domaine Bernard Fleuriet, Sauvignon Blanc, Sancerre, FR 2020	$65.00
Marisa Cuomo, Falanghina and Biancolella, Costa d’Amalfi, IT 2020	$70.00
Clos du Val, Chardonnay, Napa Valley, CA 2019	$75.00
Domaine Bernard Defaix, 1er Cru Vaillon, Chablis, FR 2019	$85.00
Envinate ‘Palo Blanco’ Canary Islands, SP 2020	$110.00
Scribe Winery, Along The Palms, Chardonnay, Sonoma Valley, CA 2021	$92.00
Domaine Montille, Les Clos du Château, Bourgogne, FR 2019	$95.00
Armand Heitz, 1er Cru Combes au Sud Blanc, Saint-Aubin, FR 2019	$125.00
Darioush, Signature Series, Chardonnay, Napa Valley, CA 2019	$150.00
Red
Gen del Alma JI JI JI, Malbec/Pinot Noir Blend, Mendoza, ARG 2020	$60.00
Pray Tell, Pinot Noir and Gamay Noir, Willamette Valley, OR 2020	$62.00
Grochau Cellars, Pinot Noir, Willamette Valley, OR 2020	$70.00
Caparsa, Sangiovese, Chianti Classico, Tuscany, IT 2018	$72.00
Le Ragnaie, Rosso di Montalcino, Sangiovese, Montalcino, IT 2018	$82.00
Band of Vintners, Cabernet Sauvignon, Napa Valley, CA 2018	$85.00
Limerick Lane, Zinfandel, Russian River, CA 2020	$88.00
Bramare, Malbec, Luján de Cuyo, ARG 2019	$92.00
Littorai, Pinot Noir, Les Larmes, Anderson Valley, CA 2020	$110.00
Talenti, Brunello di Montalcino, IT 2014	$125.00
Hopewell, Pinot Noir, Willamette Valley, OR 2019	$150.00
Reeve, Pinot Noir, Kiser Vineyard, Anderson Valley, CA 2019	$150.00
Elio Sandri, Barolo Riserva, Piedmont, IT 2013	$165.00
Lyndenhurst by Spottswood, Cabernet Sauvignon, Napa Valley, CA 2018	$185.00
Racines, Pinot Noir, Sanford & Benedict Vineyard, Sta Rita Hills, CA 2018	$195.00
Dalla Valle, Cabernet Sauvignon, Napa Valley, CA 2018	$450.00
Dinner & Drinks
Starters
Pimento Cheese Spread with quince & house cracker	$15.00
New England Clam Chowder cream-based chowder with potato, leek, & bacon	$14.00
Lobster Roll* traditional roll, celery, dill, old bay	$28.00
Clams and Mussels* assortment of shellfish with sausage, corn, charred fennel, & tomato broth	$32.00
Charcuterie selected cheese and cured meats from the east coast with pickled vegetables and house crackers	$28.00
Beefsteak & Roquefort whole marinated tomato, blue cheese dressing, fried shallot, tarragon	$14.00
Warmed Spinach Salad vinaigrette with pork drippings, pickled onion, shaved yolk, lardon	$14.00
Veal & Pork Meatballs roasted fennel tomato sauce, herbed ricotta, and polenta	$21.00
Fried Green Tomatoes tempura fried with sweet paprika crème fraiche	$15.00
Raw Bar
Oysters on the ½ Shell* champagne apple mignonette, cocktail sauce, grilled lemon	$25.00
Poached Prawns served chilled, cocktail sauce, shaved pickled salad	$20.00
Market Crudo* revolving fish served with house vinaigrette and lemon aioli, herb salad
Steak Tartare* house cut with marinated tare egg yolk, salsa verde, herbed bread crumb, house cracker	$22.00
Entrees
Scallops and Squash roasted butternut puree, brussels sprouts, lardons, and rye croutons	$50.00
Yankee Pot Roast brisket braised with carrot, potato, tomato, sweet peas, parsnip puree	$40.00
Chamomile Duck spiced duck jus, lentil and celery root, with haricot verts	$43.00
Cauliflower Steak Marinated, and roasted with sauteed greens and lemon herb pistou. Contains nuts	$36.00
Ribeye gruyere colcannon, roasted carrots, brandy poivre sauce	$85.00
Whole Lobster corn & butter bean succotash, trumpet mushrooms, carrot emulsion	$76.00
Market Catch chef’s choice of accompaniments
Sides
Celeriac Fries	$12.00
Roasted Brussels Sprouts	$12.00
Cucumber Tomato Salad	$8.00
Sweet Corn & Summer Vegetable Succotash	$12.00
Colcannon	$12.00
Cocktails
Earl Palmer scotch, cognac, earl grey tea, fresh lemonade	$15.00
Cape Fruit Smash choice of: vodka/gin/tequila, grapefruit, lime, basil	$12.00
Carrot & The Stick rye whiskey, ginger, turmeric, carrot	$14.00
One of the Same reposado tequila, apricot eau de vie, salers, lime, cilantro	$17.00
Ocean Water gray whale gin, vodka, aromatized white wine, blue curacao	$16.00
Sandbox Lemonade lager beer, fresh lemonade	$10.00
Spring Water aquavit, drambuie, bonal, ginger, lemon	$16.00
From the Garden bourbon whiskey, lemon, clarified tomato, basil	$14.00
Vieux Carre rye whiskey, benedictine, cognac, red vermouth	$18.00
Path to The Sea blanco tequila, dry vermouth, lime, turmeric, herbs	$15.00
Mocktails
Sea Cucumber butterfly pea tea, cucumber, mint, lime	$8.00
Above Water fig, strawberry, cardamom, lemonade	$8.00
Wine by the Glass
Cara Mia Prosecco, Veneto, Italy	$8.00
Le Grand Bouqueteau Rosé, Languedoc-Roussillon, France	$12.00
Lieu Dit Sauvignon Blanc, Santa Ynez Valley, CA	$15.00
Domaine de la Bretonnière Muscadet, Loire Valley, France	$13.00
Bloodroot Chardonnay, Sonoma Coast, CA	$17.00
Land of Saints Pinot Noir, Central Coast, CA	$16.00
Mas de Libian Côtes du Rhône, Rhône Valley, France	$14.00
Sfero Rosso Barbera / Pinot Nero, Piedemonte, Italy	$13.00
Steele Cabernet Sauvignon, Lake County, CA	$17.00
On Draft
Drift Awhile IPA, 7% ABV Dry Dock Brewery, Denver CO	$7.00
Killer Bees Blonde, 5% ABV Melvin Brewing, Wyoming	$6.00
Can/Bottle
Sour Apricot, 5% ABV Dry Dock Brewery, Denver CO	$7.00
Samuel Smith Original Lager, 5% ABV The Old Brewery, Tadcaster	$8.00
Coors Light, 4.2% ABV Coors Brewery, Colorado	$5.00
Coors Banquet, 5% ABV Coors Brewery, Colorado	$5.00
Non Alcoholic
Partake Pale Ale, NA Partake Brewing, Canada	$6.00
Dessert
Solid
Strawberry Panna Cotta with cardamom rhubarb compote, white chocolate crumble	$14.00
Spiced Indian Pudding fresh oats, served warm with apple butter & vanilla ice cream	$14.00
Woodstock Cookies Whoopie Pie vanilla buttercream between two chocolate cakes stuffed with luxardo cherry	$14.00
Sorbet Rotating Flavors	$9.00
Liquid
Bath Water gin, orange blossom, vanilla citrus, cream	$14.00
White Crest Beach vodka, coffee liquor flavored cold foam	$12.00
Kids
Main
Chicken Tenders fries	$14.00
Mac & Cheese	$12.00
Kids Steak haricot vert, fries	$18.00
Fish & Chips (Fried or Broiled) fries and cocktail sauce	$15.00
Happy Hour
Starters
Meatball Grinder housemade meatballs, fennel tomato sauce, herb ricotta, pickled onion	$12.00
Fried Green Tomatoes tempura batter, sweet paprika crema	$8.00
Pimento Cheese Spread Irish cheddar, roasted red pepper, house cracker	$8.00
Clam Chowder potato, leek, bacon	$8.00
Cocktails
Earl Palmer light & refreshing \| scotch, cognac, earl grey tea, fresh lemonade	$8.00
Cape Fruit Smash tart & herbaceous \| vodka, gin or tequila; grapefruit, lime, simple, basil	$8.00
Ocean Water sweet & spirit forward \| gray whale gin, vodka, white vermouth, blue curacao	$8.00
Path to the Sea balanced & spiced \| blanco tequila, dry vermouth, lime, agave, turmeric, basil	$8.00
Starters
Meatball Grinder housemade meatballs, fennel tomato sauce, herb ricotta, pickled onion	$12.00
Mac & Cheese lemon breadcrumb	$8.00
Fried Green Tomatoes tempura batter, sweet paprika creme fresh	$8.00
Pimento Cheese Spread irish cheddar, roasted red pepper, house cracker	$8.00
Cup of Ne Clam Chowder potato, leek, bacon	$8.00
Cocktails
Earl Palmer shades of grey / arnold palmer variation \| scotch, cognac, earl grey tea, fresh lemonade	$8.00
Cape Fruit Smash interchangeable base spirit, tart / herbaceous \| vodka, gin or tequila; grapefruit, lime, simple, basil	$8.00
Ocean Water vesper martini variation, sweet & spirit-y \| gray whale gin, vodka, white vermouth, blue curacao	$8.00
Path to The Sea tequila martini / margarita variation \| blanco tequila, dry vermouth, lime, agave, turmeric, basil	$8.00

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Order and Reservations

Reservations: opentable.com

Contact Periodic Table at Catamount Ranch

Address: 33400 Catamount Dr, Steamboat Springs, CO 80487

Phone: (970) 457-1224

Website: http://www.periodicsteamboat.com/

Hours

Wednesday	5–9PM
Thursday	5–9PM
Friday	5–9PM
Saturday	5–9PM
Sunday	5–9PM
Monday	Closed
Tuesday	Closed

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