Old-school steakhouse & lounge with a throwback vibe, plus live music & a rooftop patio.
4.5 – 1 reviews $$$$ • Steak house
Menu
| Main Menu | |
| Appetizers | |
| Oysters Bordelaise Oysters dusted with cornmeal, flash- fried, topped with butter garlic sauce |
$11.95 |
| Carpaccio Paper-thin sliced raw filet mignon, garnished with Dijonaise sauce, Parmigiano-Reggiano cheese, chopped onion, and olive oil |
$13.95 |
| Shrimp Remoulade Seasoned poached, chilled shrimp on a bed of Iceberg lettuce topped with a Creole white remoulade sauce |
$12.95 |
| Fried Calamari Sliced calamari lightly battered, flash-fried and served with a Marinara sauce |
$11.95 |
| Escargot Baked and served out of the shell in a garlic butter sauce |
$9.95 |
| Mussels in White Wine Sauce Steamed and served in the shell in a white wine, garlic, butter, and cream sauce |
$11.95 |
| Soups | |
| Louisiana Gumbo Seafood and Andouille sausage gumbo |
$11.95 |
| Lobster Bisque True lobster bisque finished with Sherry and lobster meat |
$13.95 |
| Salads | |
| House Salad Bibb and Iceberg lettuce, served with tomato and your choice of dressing |
$10.95 |
| Caesar Salad Romaine lettuce topped with homemade croutons and tossed in our tangy Caesar dressing |
$8.95 |
| Beef Steak Tomato and Onion Salad Sliced or chopped tomatoes and Vidalia onions tossed in Hal’s Vinaigrette |
$9.95 |
| Crab Salad Bibb lettuce, chopped onions, green olives, and jumbo lump crabmeat tossed in Hal’s Vinaigrette |
$18.95 |
| Hal’s Chopped Salad Chopped mixed greens, carrots, celery, onions, tomatoes, asparagus, crumbled blue cheese tossed in Hal’s Vinaigrette |
$10.95 |
| Veal Salad (Entrée Salad) Crispy-fried veal scaloppini served over a bed of mixed lettuce tossed in Hal’s Vinaigrette dressing and topped with fresh Parmigiano-Reggiano |
$27.95 |
| Pasta | |
| Pasta Asciutta Angel hair pasta tossed with extra virgin olive oil, Parmigiano-Reggiano, and homemade marinara sauce |
$18.95 |
| Fettuccine Alfredo Fettuccine served in a Parmigiano-Reggiano cream sauce |
$22.95 |
| Seafood | |
| Trout Meuniere or Almandine Speckled trout lightly battered and fried served with a brown butter sauce, with or without almonds |
$26.95 |
| Trout with Jumbo Lump Crabmeat Speckled trout lightly battered and fried, topped with sautéed jumbo lump crabmeat |
$29.95 |
| Snapper Franchaise Fresh Gulf red snapper prepared in a light egg batter, sautéed, and finished with a lemon beurre blanc |
$35.95 |
| Snapper with Artichokes and Mushrooms Fresh Gulf red snapper, poached in white wine, butter, artichokes, and mushrooms |
$35.95 |
| Scottish Salmon Filet Grilled, lightly brushed with a butter sauce |
$34.95 |
| Swordfish Steak Preparation options: Grilled, Classic Piccata, or Au Poivre |
$29.95 |
| Veal | |
| Veal Marsala Sautéed in a Marsala wine and topped with fresh mushrooms |
$27.95 |
| Veal Piccata Sautéed, finished with a lemon butter sauce |
$26.95 |
| Osso Bucco Braised veal shank in an Italian red wine sauce, served with angel hair pasta |
$42.95 |
| Beef, Lamb, & Poultry | |
| Filet Mignon 12 oz. Grilled and finished with a butter sauce |
$65.95 |
| Blackened Filet Filet medallions, rubbed with our blackening seasoning, pan seared and topped with fried onion rings |
$65.95 |
| Filet Mignon Au Poivre 12 oz. Pressed in peppercorns, pan seared and served with a Cognac sauce |
$65.95 |
| Prime Bone-in Ribeye 22 oz. Grilled and finished with a butter sauce |
$68.95 |
| Hal’s Ribeye 20 oz. Prime bone-in lean cut, eye of the Ribeye, finished with a butter sauce |
$65.95 |
| Rack of Lamb Roasted New Zealand Rack of Lamb rubbed with rosemary, served with a red wine and mint jelly reduction |
$36.95 |
| Roasted Chicken Oven roasted in its own juices, served over mashed potatoes |
$26.95 |
| Joan’s Duckling a L’Orange Crispy Long Island duckling with a light orange sauce, served with wild and white rice |
$29.95 |
| Featured Items | |
| Asparagus | $10.00 |
| Sautéed Mushrooms | $10.00 |
| Onion Rings | $10.00 |
| Sautéed Onions | $10.00 |
| Crabmeat | $16.00 |
| Creamed Spinach | $8.50 |
| Brabant Potatoes | $8.50 |
| Brabant with Blue Cheese | $10.00 |
| Brabant with Garlic Butter | $9.50 |
| White Truffle Macaroni and Cheese | $11.00 |
| Fettuccine Alfredo Pasta | $11.00 |
| Mashed Potatoes | $8.50 |
| Lyonnaise Potatoes | $9.50 |
| Sautéed Spinach | $9.50 |
| Steamed Broccoli | $11.00 |
| Shrimp | $11.00 |
| Pasta Ascuitta | $9.50 |
| Brussels | $11.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Hal’s “The Steakhouse”
Address: 30 Old Ivy Rd NE, Atlanta, GA 30342
Phone: (404) 261-0025
Website: http://hals.net/
Social Profile: 
Hours
| Wednesday | 5–10PM |
| Thursday | 5–10PM |
| Friday | 5–11PM |
| Saturday | 5–11PM |
| Sunday | Closed |
| Monday | 5–10PM |
| Tuesday | 5–10PM |