Casual gastropub with a warm vibe offering a menu of farm-to-fork fare, plus unique cocktails.
4.4 – 229 reviews $$$ • New American restaurant
Menu
| Saturday Brunch Menu | |
| Brunch | |
| Bottomless Mimosas | $10.00 |
| House Crafted Bloody Mary | $9.00 |
| The Bloody Best Tito’s vodka, candied bacon, shrimp, fried brussel sprout, pickles, Okra & salami |
$15.00 |
| Starters | |
| Warm Marinated Castelvetrano Olives | $6.00 |
| Tempura Brussel Sprouts Sesame seeds, fresh lemon, sea salt, sweet soy & sriracha |
$9.00 |
| Burrata Cheese Calabrian Chilies, Basil Oil & Balsamic Reduction |
$10.00 |
| Local Romaine Lettuce Caesar Grated parmesan & croutons |
$9.00 |
| Local Greens Strawberries, Feta Cheese, Candied Pecans, Cucumber & Lime Mint Vinaigrette |
$11.00 |
| Half & Half Board Charcuterie & Local Cheese Board – House Country Mustard, Chutney, Candied Nuts, Fruit & Pickles |
$24.00 |
| Light Entrees | |
| Buttermilk Pancakes Sauteed Peaches, Maple Syrup, Whipped Cream & Candied Pecans |
$11.00 |
| Frittata Sauteed peppers & onions, fingerling potatoes, aged cheddar cheese – Served with greens |
$12.00 |
| B.E.L.T. Sandwich 2 Fried farm eggs, aged cheddar, bacon, lettuce, vine ripe tomato & sriracha aioli |
$12.00 |
| Avocado & Bacon Eggs Benedict Grilled Corn Bread, Tomato & Hollandaise – Served with Hollandaise |
$12.00 |
| Baked Mac & Cheese House made spatzle, bacon, aged cheddar cheese & bread crumbs |
$12.00 |
| House Smoked Salmon Sandwich On toasted sourdough, greens, capers, cream cheese & shaved onion. Served with greens |
$14.00 |
| Grilled Local Vegetable Mozzarella Panini basil pesto & balsamic – served with local greens |
$12.00 |
| Cuban Panini Smoked pit ham, house country mustard, aioli, pickles & aged white cheddar – served with fries |
$12.00 |
| Eggplant Parmesan Napoleon Marinara, Fresh Mozzarella, Roasted Tomato, Balsamic Reduction & Basil Oil |
$16.00 |
| Warm New England Lobster Roll Fresh maine lobster, drawn butter, sea salt & fresh lemon – served with cole slaw and pomme frites |
|
| Texas Akaushi Beef Burger Aged cheddar, pickles, lettuce, mustard glazed onions & pomme frites |
$16.00 |
| Gluten Free Quinoa Pasta & Shrimp Local organic vegetables |
$18.00 |
| Dessert | |
| Flourless Chocolate Torte Raspberry Ganache, Whipped Cream & Candied Almonds |
|
| Key Lime Tart Whipped cream |
$8.00 |
| Warm TX Peach Cobbler Local French Vanilla Ice Cream |
$8.00 |
| French Vanilla – Bourbon Creme Brulee | |
| Friday Lunch Menu | |
| Lunch | |
| Sangria | $8.00 |
| Starters | |
| Local Cheese Board Apple, TX honey & Fennel-Apple Chutney |
$20.00 |
| Tempura Brussel Sprouts Sesame seeds, fresh lemon, sea salt, sweet soy & sriracha |
$9.00 |
| Local Greens Watermelon, Feta Cheese, Candied Pecans, Cucumber & Lime Mint Vinaigrette |
|
| Caesar Salad Greenhouse romaine, croutons, parmesan & caesar dressing |
$9.00 |
| Light Entrees | |
| Farm Egg Frittata Aged cheddar, potatoes, sauteed peppers & onions – served with local greens |
$11.00 |
| Cobb Salad Local greens, grilled chicken, avocado, aged cheddar, blue cheese, bacon, hard boiled farm egg, apples & house vinaigrette |
$14.00 |
| Grilled Thai Beef Salad Rice noodles, crisp vegetables, peanut brittle, herbs & chili lime dressing |
$14.00 |
| Baked Mac & Cheese House made spatzle, bacon, aged cheddar cheese & bread crumbs |
|
| House Smoked Salmon Sandwich On toasted sourdough, greens, capers, cream cheese & shaved onion Served with greens |
$14.00 |
| Texas Akaushi Beef Burger Aged cheddar, pickles, lettuce, mustard glazed onions & pomme frites |
$16.00 |
| Sauteed Local Tofu & Vegetables Served over rice noodles & thai sweet chili sauce |
$18.00 |
| Warm New England Lobster Roll Fresh maine lobster, drawn butter, sea salt & fresh lemon – served with cole slaw and pomme frites |
|
| Gluten Free Quinoa Pasta & Shrimp Local organic vegetables |
$18.00 |
| Dessert | |
| Flourless Chocolate Torte Raspberry Ganache, Whipped Cream & Candied Almonds |
|
| Key Lime Tart Whipped cream |
$8.00 |
| Curbside Pickup & Delivery Menu | |
| For The Table | |
| Half & Half Board Charcuterie & Local Cheese Board – House Country Mustard, Chutney, Candied Nuts, Fruit & Pickles |
$24.00 |
| Tempura Brussel Sprouts Sesame Seeds, Fresh Lemon, Sea Salt, Sweet Soy & Sriracha |
$9.00 |
| Soups / Salads | |
| Local Romaine Lettuce Caesar Grated Parmesan & Croutons |
$9.00 |
| Strawberry – Spinach Salad Toasted Pecans, Cucumbers, Feta, Grapefruit-Ginger Vinaigrette |
$11.00 |
| Creamy Potato Leek Soup Parmesan and Truffle Oil |
$9.00 |
| From Land | |
| Baked Mac & Cheese House Made Spatzle, Bacon, Aged Cheddar Cheese & Bread Crumbs |
|
| Texas Akaushi Beef Burger Aged Cheddar, Pickles, Lettuce, Mustard Glazed Onions & Pomme Frites |
$16.00 |
| Sauteed Local Tofu & Vegetables Served over Rice & Thai Sweet Chili Sauce |
$18.00 |
| Grilled Thai Beef Salad Rice Noodles, Crisp Vegetables, Peanut Brittle, Herbs & Chili Lime Dressing |
$14.00 |
| Grilled 44 Farms Flat Iron Fingerling Potatoes, Grilled Asparagus & Balsamic |
|
| Nashville Hot Spiced Quail Creamy Cheddar Grits, Honey, Pickles & Crispy Brussel’s Sprout Leaves |
$26.00 |
| Grilled Long Bone Pork Chop Sauteed Spatzle, Garlic Wilted Spinach, Poached Egg & Mustard Cream |
$45.00 |
| From The Sea | |
| Grilled Whole Branzino Couscous, Tomato Caper Jam, Grilled Lemon & Arugula |
|
| Warm New England Lobster Roll Fresh maine lobster, drawn butter, sea salt & fresh lemon – served with cole slaw and pomme frites |
|
| Pan Seared Day Boat Scallops Creamy Asparagus Risotto & Micro Greens |
|
| Seafood Ballotine Beluga lentils, Grilled Asparagus, Pickled Fennel, Arugula & Saffron Cream |
$36.00 |
| Dessert | |
| Flourless Chocolate Torte Raspberry Ganache, Whipped Cream & Candied Almonds |
$8.00 |
| Key Lime Tart Whipped cream |
$8.00 |
| Apple Cinnamon Fritters Local Honey Creme Anglaise |
$8.00 |
| Father’s Day Brunch | |
| First Course Choice Of: | |
| Caesar Salad Greenhouse romaine, croutons, parmesan & caesar dressing |
|
| Strawberry – Spinach Salad Toasted Pecans, Cucumbers, Feta, Grapefruit-Ginger Vinaigrette |
|
| Burrata Cheese Grilled Peaches, Calabrian Chilies, Basil Pesto & Balsamic Reduction |
|
| Ceviche Halibut, Shrimp & Scallops – Served with Fresh Tortilla Chips |
|
| Crispy Pork belly BLT Basil Aioli, Heirloom Tomato & Micro Greens |
|
| Main Course Choice Of: | |
| Stuffed French Toast Cream cheese filling, Blue Berries & candied Almonds |
|
| Eggplant Parmesan Napoleon Marinara, Fresh Mozzarella, Roasted Tomato, Balsamic Reduction & Basil Oil |
|
| Smoked salmon Eggs Benedict Grilled Baguette, Spinach, Tomato, Hollandaise & Spinach Salad |
|
| Pastrami Hash Benedict Grilled Corn Bread, Sauteed Potatoes, Peppers & Onions, Hollandaise & Local Greens |
|
| Warm New England Lobster Roll Fresh maine lobster, drawn butter, sea salt & fresh lemon – served with cole slaw and pomme frites |
|
| Pan Roasted Halibut Squash Spirilles, Beluga Lentils & Smoked Tomato Cream |
|
| Prime House Ground Akaushi Meatloaf Garlic Mashed Potatoes, Tabacco Fries, Dr.Pepper BBQ sauce |
|
| Grilled Akaushi NY Strip Steak Creamy Potato Gratin, Wilted Spinach &Balsamic |
|
| Dessert Course Choice Of: | |
| Apple Cinnamon Fritters Local honey creme anglaise & Whipped Cream |
|
| Flourless Chocolate Torte Mixed Berry Compote, Whipped Cream & Candied Almonds |
|
| Key Lime Tart Whipped cream |
|
| Warm Gluten Free Pecan Bar Local Henry’s Caramel Sea Salt Ice Cream & Pecan Butterscotch |
|
| Lemon Blueberry Creme Brulee | |
| Warm TX Peach Cobbler Local Caramel Sea Salt Ice Cream |
|
| Nightly Three Course Prix Fixe Dinner | |
| Add Ons: | |
| Bowl of Warm Marinated Castelvetrano Olives | $6.00 |
| Half & Half Board Charcuterie & Local Cheese Board – House Country Mustard, Chutney, Candied Nuts, Fruit & Pickles |
$24.00 |
| Tempura Brussel Sprouts Sesame seeds, fresh lemon, sea salt, sweet soy & sriracha |
$9.00 |
| 6 Raw Sweet petite Oysters, MA Lemon & cocktail sauce |
$16.00 |
| First Course: | |
| Beef Lentil Soup Parmesan & Truffle oil |
|
| Caesar Salad Greenhouse romaine, croutons, parmesan & caesar dressing |
|
| Strawberry – Spinach Salad Toasted Pecans, Cucumbers, Feta, Grapefruit-Ginger Vinaigrette |
|
| Marinated Goat Cheese – Strawberry Crostini Grilled Sour Dough, Fresh Strawberries, Honey & Pistachio |
|
| Crispy Pork Belly Peanut Brittle, Crisp Vegetables & Thai Chili Sauce |
|
| Grilled Spanish Octopus Parsly, Crispy Fingerlings, Calabrian Chilies, Capers & Shaved red onion |
|
| Main Course: | |
| Sauteed Local Tofu & Vegetable Served over Jasmine Rice & thai sweet chili sauce |
|
| Eggplant Parmesan Napoleon Marinara, Fresh Mozzarella, Roasted Tomato, Balsamic Reduction & Basil Oil |
|
| Pan Seared Day Boat Scallops Roasted Summer Vegetables, Pesto, CousCous & Red Pepper Coulis |
|
| Pan Roasted Alaskan Halibut Summer Squash Hash & Citrus Beurre Blanc |
|
| Warm New England Lobster Roll Fresh maine lobster, drawn butter, sea salt & fresh lemon – served with cole slaw and pomme frites |
|
| Chicken Crepes Lemon Parmesan Cream Sauce & Arugula |
|
| Grilled Long Bone Pork Chop Sauteed Spatzle, Garlic Wilted Spinach, Poached Egg & Mustard Cream |
|
| Prime House Ground Akaushi Meatloaf Garlic Mashed Potatoes, Tabacco Fries, Dr.Pepper BBQ sauce |
|
| Grilled 44 Farms Flat Iron Fingerling Potatoes, Grilled Asparagus & Balsamic |
|
| Dry Aged TX Wagyu Bone In Ribeye | |
| Dessert | |
| Apple Cinnamon Fritters Local honey & creme anglaise |
|
| Flourless Chocolate Torte Raspberry Ganache, Whipped Cream & Candied Almonds |
|
| French Vanilla – Bourbon Creme Brulee | |
| Strawberry Shortcake Buttermilk Biscuit & Whipped Cream |
|
… View more
Order and Reservations
Reservations: opentable.com
Contact Prime Farm to Table
Address: 5810 Long Prairie Rd #200, Flower Mound, TX 75028
Phone: (972) 539-1902
Website: https://www.primefarmtotable.com/
Hours
| Thursday | 11AM–3PM, 5–10PM |
| Friday | 11AM–3PM, 5–10PM |
| Saturday | 11AM–3PM, 5–10PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–10PM |
| Wednesday | 5–10PM |
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