Festive go-to for steaks, seafood & martinis in a lodgelike space with booths & white tablecloths.
4.5 – 378 reviews $$$ • Steak house
Menu
| Specialty Cocktails, Wines By The Glass & Beers | |
| Specialty Cocktails | |
| MULE OF THE MAR Our version of the famous Moscow Mule with Smirnoff Vodka muddled juices, lemonade, ginger beer |
$16.00 |
| A LITTLE PICK ME UP Grey Goose Vodka, vanilla simple syrup, coffee liqueur, espresso, espresso beans. Served up |
$16.00 |
| BLACK GOLD Neft Vodka, fresh lime juice, simple syrup, cucumber, activated charcoal. Served on the rocks |
$16.00 |
| PASSION FLOWER Grey Goose Vodka, Funkin Passion Fruit, lime, agave, Combier Pamplemousse Rose. Served up |
$16.00 |
| SMOKED DIRTY MARTINI Ardbeg Scotch rinse, Belvedere Vodka, splash of olive juice, garnished with bacon/jalapeno/bleu cheese stuffed olives. Served up |
$18.00 |
| PINK FLAMINGO Patron Blanco Tequila, watermelon juice, lime juice, pinch of sea salt, mint. Served on the rocks with a pinch of tajin |
$16.00 |
| EL DIABLO Don Julio Blanco Tequila, lime, agave nectar, chile pepper, cilantro. Served on the rocks |
$16.00 |
| ANCHO PALOMA Avion Blanco Tequila, lime, agave nectar, chile pepper, cilantro. Served on the rocks |
$16.00 |
| RUBY RED Bombay Gin, pink grapefruit juice, lime, Campari, agave. Served up |
$16.00 |
| GREEN GARDEN Monkey 47 Gin, lime juice, Italicus liqueur, simple syrup, basil leaves. Served on the rocks |
$16.00 |
| OLD CUBAN Bacardi 8yr Rum, simple syrup, lime juice, Angostura Bitters, mint, topped with Roederer Estate Brut. Served up |
$16.00 |
| BARREL AGED MANHATTAN Redemption Bourbon, aged a minimum of 14 days. Carpano Antica Formula. Served up |
$18.00 |
| PAPER PLANE Rabbit Hole Bourbon, lemon juice, Amaro Nonino, Aperol. Served up |
$16.00 |
| GOLD RUSH High West Double Rye Whiskey, lemon juice, honey syrup. Served on the rocks |
$16.00 |
| BARREL AGED OLD FASHIONED Angel’s Envy Bourbon, aged a minimum of 14 days. Granulated sugar, Angostura Bitters. Served over a large ice cube |
$18.00 |
| By The Glass – White | |
| Roederer Estate Brut, NV Sparkling, Anderson Valley |
|
| Veuve Clicquot Champagne, France |
$20.00 |
| Four Graces Rose, Willamette Valley |
$10.00 |
| Hugel Gentil Riesling, Alsace |
$10.00 |
| Barone Fini Pinot Grigio, Valdadige D.O.C. |
$10.00 |
| Vavasour Sauvignon Blanc, Marlborough |
$10.00 |
| Groth Sauvignon Blanc, Napa Valley |
$14.00 |
| Comte Lafound Sauvignon Blanc, Sancerre |
$20.00 |
| Chalk Hill Chardonnay, Sonoma Coast |
$10.00 |
| Daou Chardonnay, Paso Robles |
$14.00 |
| Heitz Chardonnay, Napa Valley |
$18.00 |
| Rombauer Chardonnay, Carneros |
$24.00 |
| By The Glass – Red | |
| Brassfield Pinot Noir, High Valley |
|
| Belle Glos Pinot Noir, Santa Lucia Highlands |
$18.00 |
| Flowers Pinot Noir, Sonoma Coast |
$23.00 |
| Pizzella La Posta Malbec, Mendoza |
$10.00 |
| Zac Brown Uncaged Red Blend, California |
$10.00 |
| Harvey & Harriet Red Blend, Paso Robles |
$17.00 |
| Hourglass HG lll Red Blend, Napa Valley |
$22.00 |
| The Prisoner Red Blend, Napa Valley |
$25.00 |
| Markham Merlot, Napa Valley |
$14.00 |
| Grounded By Josh Phelps Cabernet Sauvignon, California |
$10.00 |
| Roth Cabernet Sauvignon, Alexander Valley |
$14.00 |
| Justin Cabernet Sauvignon, Paso Robles |
$18.00 |
| Foley Johnson Cabernet Sauvignon, Rutherford |
$21.00 |
| Mount Veeder Cabernet Sauvignon, Napa Valley |
$24.00 |
| Sinegal Cabernet Sauvignon, Napa Valley |
$29.00 |
| Beer | |
| Allagash White Maine |
$11.00 |
| ANDERSON VALLEY BOONT AMBER California |
$10.00 |
| BALLAST POINT SCULPIN GRAPEFRUIT California |
$11.00 |
| BASS ALE England |
$9.00 |
| Coors Light Colorado |
$8.00 |
| Flying Dog Raging Bitch IPA Maryland |
$11.00 |
| HEINEKEN O.O (NON-ALCOHOLIC) Amsterdam |
$7.00 |
| KONA BIG WAVE GOLDEN ALE Hawaii |
$9.00 |
| LEFT COAST VOO DOO AMERICAN STOUT California |
$9.00 |
| OLD SPECKLED HEN England |
$11.00 |
| Pacifico Mexico |
$9.00 |
| STELLA ARTOIS Belgium |
$9.00 |
| DRAFT BEER SELECTIONS A.Q. | |
| Beer | |
| Beers | |
| Allagash White Maine |
$9.00 |
| ANDERSON VALLEY BOONT AMBER California |
$9.00 |
| BASS ALE England |
$7.00 |
| BITBURGER (NON-ALCOHOLIC) Germany |
$6.00 |
| BUD LIGHT Missouri |
$7.00 |
| FLYING DOG RAGING BITCH IPA Maryland |
$9.00 |
| KONA GOLD CLIFF IPA Hawaii |
$9.00 |
| MISSION BLONDE California |
$9.00 |
| OLD SPECKLED HEN England |
$9.00 |
| STELLA ARTOIS Belgium |
$8.00 |
| STIEGL RADLER GRAPEFRUIT Illinois |
$9.00 |
| YOUNGS DOUBLE CHOCOLATE STOUT England |
$9.00 |
| DRAFT BEER SELECTIONS A.Q. | |
| Wine List | |
| Champagne | |
| Argyle Vintage Brut, 2015 Oregon |
$60.00 |
| Krug Grande Cuvee, NV Champagne |
$350.00 |
| Moet & Chandon Imperial, NV Champagne |
$125.00 |
| Palmer & Co Brut Reserve, NV Champagne |
$90.00 |
| Roederer Estate Brut, NV Anderson Valley |
$55.00 |
| Schramsberg Brut Rose, 2016 North Coast |
$95.00 |
| Veuve Clicquot Brut Rose, NV Champagne |
$140.00 |
| Veuve Clicquot Yellow Label, NV Champagne |
$95.00 |
| Interesting White | |
| Cloudy Bay, 2019 Sauvignon Blanc, Marlborough |
$75.00 |
| Duckhorn, 2018 Sauvignon Blanc, Napa Valley |
$70.00 |
| Groth, 2019 Sauvignon Blanc, Napa Valley |
$50.00 |
| Hugel Gentil Riesling, Alsace |
$40.00 |
| Illumination by Quintessa, 2017 Sauvignon Blanc, Sonoma County |
$65.00 |
| Justin, 2019 Rose, Central Coast |
$45.00 |
| J Wilkes, 2018 Pinot Blanc, Santa Maria |
$45.00 |
| Kim Crawford, 2019 Sauvignon Blanc, Marlborough |
$44.00 |
| Malene, 2019 Rose, Central Coast |
$40.00 |
| Pine Ridge, 2017 Chenin Blanc & Viognier, California |
$50.00 |
| Sa Prum, 2018 Riesling, Mosel |
$45.00 |
| Sinegal, 2018 Sauvignon Blanc, Napa Valley |
$60.00 |
| Swanson, 2018 Pinot Grigio, San Benito |
$44.00 |
| Zocker, 2015 Gruner Veltliner, Edna Valley |
$50.00 |
| Chardonnay | |
| Beringer Private Reserve, 2016 Napa Valley |
$80.00 |
| Cakebread, 2018 Napa Valley |
$95.00 |
| Cuvaison, 2017 Carneros |
$60.00 |
| Daou Paso Robles |
$40.00 |
| Domaine Serene Evenstad Reserve, 2017 Dundee Hills |
$110.00 |
| Dumol Wester Reach, 2018 Russian River Valley |
$100.00 |
| Flowers, 2017 Sonoma Coast |
$70.00 |
| Frank Family, 2018 Carneros |
$75.00 |
| Jean-Louis Chavy Puligny-Montrachet, 2017 Burgundy |
$130.00 |
| Jordan, 2017 Alexander Valley |
$60.00 |
| Kistler Les Noisetiers, 2017 Sonoma Coast |
$110.00 |
| Louis Jadot Chablis, 2017 Burgundy |
$55.00 |
| Louis Latour La Grande Roche, Montagny 1 Er Cru, 2017 Burgundy |
$60.00 |
| Newton Skyside, 2018 North Coast |
$50.00 |
| Pine Ridge Collines, 2016 Carneros |
$65.00 |
| Rochiloli, 2018 Russian River Valley |
$110.00 |
| Rombauer Carneros |
$85.00 |
| Stags’ Leap Winery, 2018 Napa Valley |
$60.00 |
| Pinot Noir | |
| Aldenalli, 2016 Sonoma Coast |
$95.00 |
| Archery Summit, 2018 Dundee Hills |
$84.00 |
| Argot Mosaic, 2016 Sonoma County |
$60.00 |
| Aurelien Verdet Le Prieure, Bourgogne, Hautes-Cotes De Nuits, 2017 Burgundy |
$80.00 |
| Auteur Savoy, 2013 Anderson Valley |
$100.00 |
| Belle Glos Clark & Telephone, 2018 Santa Maria Valley |
$65.00 |
| Brewer Clifton, 2016 Sta. Rita Hills |
$75.00 |
| Chalk Hill Sonoma Coast |
$48.00 |
| Cherry Pie Stanly Ranch, 2015 Napa Valley |
$95.00 |
| Cloudy Bay, 2016 Marlborough |
$80.00 |
| Dehlinger Goldridge, 2016 Russian River Valley |
$90.00 |
| Domaine Serene Evenstad ReservE, 2016 Willamette Valley |
$130.00 |
| Fort Ross Sea Slopes, 2017 Sonoma Coast |
$65.00 |
| King Estate, 2016 Willamette Valley |
$60.00 |
| Kosta Browne, 2018 Russian River Valley |
$160.00 |
| Louis Jadot Pommard, 2016 Burgundy |
$95.00 |
| Macmurray, 2017 Russian River Valley |
$55.00 |
| Paul Hobbs, 2016 Sonoma Coast |
$90.00 |
| The Calling, 2018 Monterey County |
$55.00 |
| Merlot | |
| Cakebread, 2016 Napa Valley |
$110.00 |
| Duckhorn, 2017 Napa Valley |
$95.00 |
| Jarvis, 2013 Napa Valley |
$150.00 |
| Markham Napa Valley |
$50.00 |
| Pahlmeyer, 2014 Napa Valley |
$130.00 |
| Plumpjack, 2016 Napa Valley |
$110.00 |
| Stags Leap, 2016 Napa Valley |
$70.00 |
| Swanson, 2017 Napa Valley |
$65.00 |
| Imports | |
| Archaval Ferrer Quimera, 2014 Malbec Blend, Mendoza |
$65.00 |
| Chateau Certan, 2014 Bordeaux, Pomerol |
$195.00 |
| Chateau De Pez, 2016 Bordeaux, Saint-Estephe |
$105.00 |
| Chateau Des Laurets, 2015 Bordeaux, Saint-Emilion |
$70.00 |
| Chateau Pibran, 2014 Bordeaux, Pauillac |
$65.00 |
| Michele Chiarlo, 2017 Barbera D’Asti, Piedmont |
$45.00 |
| Montecillo Gran Reserva, 2009 Tempranillo, Rioja |
$65.00 |
| Numanthia Numanthia, 2014 Tinta de Toro, Spain |
$110.00 |
| Ornellaia Le Serre Nuove Dell’ornellaia, 2016 Merlot Blend, Bolgheri |
$125.00 |
| Petra Petra, 2012 Cabernet Blend, Tuscany |
$130.00 |
| Pieve Santa Restituta by Gaja Brunello Di Montalcino, Docg, 2013 Sangiovese, Tuscany |
$145.00 |
| Ripe Al Convento Brunello Di Montalcino, Docg, 2012 Sangiovese, Tuscany |
$130.00 |
| Terrazas Reserva, 2017 Malbec, Mendoza |
$40.00 |
| Tignanello, 2016 Sangiovese, Tuscany |
$190.00 |
| Tikal, 2014 Malbec, Mendoza |
$60.00 |
| Two Hands Bella’s Garden, 2015 | $100.00 |
| Interesting Reds & Blends | |
| Beaulieu Vineyard Tapestry, 2015 Red Blend, Napa Valley |
$85.00 |
| Cain Cuvee, NV15 Red Blend, Napa Valley |
$65.00 |
| Cain Five, 2016 Red Blend, Napa Valley |
$165.00 |
| Darioush, 2016 Cabernet Franc, Napa Valley |
$130.00 |
| Dumol Wild Mountainside, 2017 Syrah, Russian River Valley |
$100.00 |
| Joseph Phelps Insignia, 2015 Red Blend, Napa Valley |
$385.00 |
| Justin Isosceles, 2016 Red Blend, Paso Robles |
$105.00 |
| Moone Tsai, 2014 Red Blend, Howell Mountain |
$165.00 |
| Opus One, 2016 Red Blend, Napa Valley |
$500.00 |
| Pahlmeyer, 2016 Red Blend, Napa Valley |
$280.00 |
| Quintessa, 2016 Red Blend, Napa Valley |
$230.00 |
| The Prisoner, 2018 Red Blend, Napa Valley |
$95.00 |
| Westwood Legend, 2016 Red Blend, Sonoma Valley, |
$70.00 |
| Zaca Mesa, 2014 Syrah, Santa Ynez Valley |
$45.00 |
| Z Alexander Brown, 2017 Red Blend, California |
$40.00 |
| Zotovich, 2016 Syrah |
$75.00 |
| Cabernet Sauvignon | |
| Alpha Omega, 2017 Napa Valley |
$150.00 |
| Amapola Creek, 2014 Sonoma Valley |
$105.00 |
| Black Stallion, 2016 Napa Valley |
$55.00 |
| Brassfield, 2017 High Valley |
$40.00 |
| Cade, 2017 Howell Mountain |
$160.00 |
| Caymus, 2018 Napa Valley |
$140.00 |
| Chateau St Michele Cold Creek, 2015 Columbia Valley |
$50.00 |
| Cliff Lede, 2015 Napa Valley |
$125.00 |
| Darioush, 2017 Napa Valley |
$180.00 |
| Double Diamond, 2016 Oakville |
$115.00 |
| Faust, 2017 Napa Valley |
$90.00 |
| Frank Family, 2017 Napa Valley |
$95.00 |
| Gandona, 2015 Napa Valley |
$300.00 |
| Ghost Pines, 2016 Sonoma County |
$50.00 |
| Goldschmidt Yoeman, 2013 Alexander Valley |
$115.00 |
| Groth, 2015 Oakville |
$110.00 |
| Hanna, 2015 Alexander Valley |
$75.00 |
| Heitz, 2015 Napa Valley |
$95.00 |
| Hewitt, 2016 Rutherford |
$185.00 |
| J Lohr Hilltop, 2017 Paso Robles |
$70.00 |
| Joel Gott, 2017 California |
$45.00 |
| Jordan, 2015 Alexander Valley |
$110.00 |
| Joseph Phelps, 2017 Napa Valley |
$130.00 |
| Justin, 2017 Paso Robles |
$65.00 |
| Lancaster, 2016 Alexander Valley |
$95.00 |
| Merus, 2016 Napa Valley |
$250.00 |
| Mount Veeder, 2017 Napa Valley |
$80.00 |
| Newton Puzzle, 2016 Napa Valley |
$180.00 |
| Nickel & Nickel Quarry, 2016 Rutherford |
$160.00 |
| O’Shaugnessy, 2017 Napa Valley |
$130.00 |
| Palmaz, 2015 Napa Valley |
$225.00 |
| Pine Ridge, 2016 Napa Valley |
$85.00 |
| Robert Mondavi Oakville, 2016 Napa Valley |
$100.00 |
| Rodney Strong Alexander’s Crown, 2015 Alexander Valley |
$140.00 |
| Roth, 2017 Alexander Valley |
$50.00 |
| Schrader RBS, Beckstoffer to Kalon, 2017 Napa Valley |
$600.00 |
| Silver Oak, 2015 Alexander Valley |
$140.00 |
| Sinegal, 2017 Napa Valley |
$100.00 |
| Stags’ Leap Winery, 2016 Napa Valley |
$95.00 |
| True Myth, 2016 Paso Robles |
$45.00 |
| ZD, 2016 Napa Valley |
$125.00 |
| Zinfadel | |
| Ridge Lytton Springs, 2017 Dry Creek |
$90.00 |
| Saldo, 2018 California |
$50.00 |
| Sbragia Gino’s, 2017 Sonoma County |
$55.00 |
| Trentadue La Storia, 2016 Alexander Valley |
$45.00 |
| Kid’s Menu | |
| Mains | |
| Hamburger Slider & Fries | $12.00 |
| Mac & Cheese with Veggies | $12.00 |
| Chicken Tenders with Fries | $12.00 |
| Spaghetti Pasta Butter Sauce |
$12.00 |
| Cheese Flatbread | $12.00 |
| Regular Take Out Menu | |
| Starters | |
| BUNGALOW PRAWNS Spicy cocktail sauce |
$22.00 |
| SWEET CHILI CALAMARI Tender calamari fried golden brown, sweet chili, bean sprouts, daikon sprouts, peanuts, carrots, Japanese dressing |
$13.00 |
| BUTTERNUT SQUASH RAVIOLI Sage brown butter, shaved manchego, pistachios |
$13.00 |
| SHORT RIB RAVIOLI Slow braised short rib ravioli, gruyere cream mushroom sauce, caramelized onions |
$14.00 |
| AHI POKE Yellowfin tuna, ginger soy glaze, avocado and wonton chips |
$16.00 |
| Grilled Artichoke Quarters of grilled artichoke, garlic, olive oil marinade, ginger aioli |
$13.00 |
| Starter Soups And Salads | |
| CORN CHOWDER Fresh corn, applewood smoked bacon |
$10.00 |
| FRENCH ONION SOUP GRATINEE Gruyre cheese, crostini |
$10.00 |
| Bungalow Salad Greens, hearts of palm, olives, feta, red onion, bay shrimp, tarragon vinaigrette |
$10.00 |
| Classic Caesar Salad Chilled hearts of romaine, ciabbata croutons, shaved manchego |
$10.00 |
| Warm Goat Cheese Salad Fresh baby spinach and roasted red peppers, garlic chips with warm panko crusted goat cheese, balsamic vinaigrette |
$12.00 |
| Buratta Caprese Salad Fresh tomato, buratta, basil, lemon olive oil balsamic reduction |
$11.00 |
| Sandwiches And Entree Salads | |
| JIM STEAK & GREENS Six ounces of sliced prime filet mignon, served with Bungalow or Caesar salad |
$32.00 |
| Pan Seared Salmon Salad Six ounces baked salmon, mixed greens, roasted red peppers, candied walnuts, grapefruit, goat cheese, orange marmalade, apple cider vinaigrette |
$22.00 |
| Bungalow Cobb Salad Diced chicken, bacon, hard-boiled egg, avocado, tomato, scallions, bleu cheese, red wine vinaigrette |
$15.00 |
| Lime-Marinated Chicken Salad Mixed greens, lime marinated grilled chicken, avocado, chopped grilled vegetables, Tarragon Vinaigrette |
$15.00 |
| Seared Ahi Salad Seared rare, field greens, sweet peppers, Portobello mushrooms, toasted sesame seeds, wasabi-ginger vinaigrette |
$22.00 |
| Beef Dip Sandwich Sliced thin, au jus, Swiss cheese, caramelized onions on a French roll. Served with creamy horseradish and French fries |
$17.00 |
| FILET MIGNON STEAK SANDWICH Six ounce sliced filet mignon, onion strings, French baguette, French fries |
$25.00 |
| BROILED FILET MIGNON BURGER Ground filet mignon, lettuce, tomato, pickles, caramelized onions, 1000 island dressing, French fries |
$17.00 |
| Sides | |
| TRUFFLE MAC & CHEESE | $8.00 |
| CREAMED CORN | $8.00 |
| POTATO HORSERADISH GRATIN | $8.00 |
| Yukon Gold Mashed Potatoes | $5.00 |
| French Fries | $5.00 |
| Fried Onion Strings | $6.00 |
| BROCCOLINI | $5.00 |
| GRILLED ASPARAGUS W/ GRUYERE SAUCE | $7.00 |
| WILD MUSHROOMS | $7.00 |
| ROASTED BRUSSEL SPROUTS & BACON | $7.00 |
| BAKED POTATO | $8.00 |
| On The Land | |
| Filet Mignon Eight ounce prime filet mignon, Yukon Gold mashed potatoes, fried shallots |
$39.00 |
| Bone-In Rib Eye 16 oz., Yukon Gold mashed potatoes, fried onion strings |
$54.00 |
| NATURAL NEW YORK STRIP 14 oz., prime New York strip, horseradish potato gratin |
$46.00 |
| Rack of Lamb Coriander & pepper crusted, Yukon Gold mashed potatoes, Brussel sprouts, finished with a mint gastrique |
$45.00 |
| Double Pork Chop Thick cut grilled all natural pork chop, creamy caramelized onion barley risotto, creamed kale and sherry sauce |
$33.00 |
| California Chicken Breast Pan-seared chicken breast, oven roasted tomatoes, avocado, Yukon Gold mashed potatoes |
$28.00 |
| From The Sea | |
| MISO MARINATED CHILEAN SEA BASS Soy glaze, coconut rice, stir-fried vegetables, mushrooms, lemongrass ginger beurre blanc |
$38.00 |
| BLACKENED KING SALMON Yukon mashed potatoes, avocado relish, honey jalapeno beurre blanc |
$32.00 |
| Pan Seared Dry Scallops Roasted tomato and goat cheese risotto lemon beurre blanc |
$33.00 |
| Grilled Bluefin Tuna Steak Seared rare, sauteed julienned vegetables, wasabi mashed potatoes, ginger soy glaze |
$34.00 |
| Lobster Spaghettini 5 oz., Maine lobster tail, garlic butter sauce, heirloom tomatoes, fresh basil |
$38.00 |
| *Australian Lobster Tail 10 oz. drawn butter, grilled lemon Yukon Gold mashed potatoes |
$50.00 |
| Dessert | |
| New York Style Cheesecake | $8.00 |
| Prepare At Home | |
| PRIME FILET MIGNON (8oz) | $25.00 |
| PRIME BONE-IN RIB EYE (16oz) | $40.00 |
| PRIME NEW YORK STRIP (14oz) | $29.00 |
| RACK OF LAMB (12oz) | $29.00 |
| CHILEAN SEA BASS (12oz) | $25.00 |
| SALMON (8oz) | $18.00 |
| X-Mas Eve Takeout | |
| First Course Selection | |
| Corn Chowder Fresh corn, applewood smoked bacon |
$0.00 |
| LOBSTER BISQUE SOUP Northern Australian lobster, sherry wine, diced chives |
$0.00 |
| CAESAR SALAD Chopped hearts of romaine, herb croutons, shaved manchego |
$0.00 |
| BUTTERNUT SQUASH RAVIOLI Sage brown butter, shaved manchego, pistachios |
$0.00 |
| BUNGALOW SALAD Greens, hearts of palm, feta, olives, red onion, bay shrimp, tarragon vinaigrette |
$0.00 |
| Tier 1 Entree Selection | |
| BRAISED SHORT RIBS Slow braised in a cabernet veal stock, Yukon Gold mashed potatoes, braising jus |
$59.00 |
| CALIFORNIA CHICKEN BREAST Pan-seared chicken breast, oven-roasted tomatoes, avocado, Yukon Gold mashed potatoes |
$59.00 |
| BLACKENED WILD KING SALMON Yukon Gold mashed potatoes, avocado relish, honey jalapeno beurre blanc |
$59.00 |
| GRILLED VEGETABLE TART Grilled portobello mushroom cap on a bed of Yukon Gold mashed potatoes topped with grilled mixed vegetables, toasted breadcrumbs, melted smoked gouda cheese |
$59.00 |
| Tier 2 Entree Selection | |
| PRIME RIB OF BEEF Au jus, creamy horseradish, whipped Yukon Gold mashed potatoes, broccolini |
$69.00 |
| PRIME FILET MIGNON 8 oz. prime filet mignon, whipped Yukon Gold mashed potatoes |
$69.00 |
| PRIME NEW YORK STRIP (14oz) 14 oz. prime New York strip served with horseradish potato gratin |
$69.00 |
| MISO MARINATED CHILEAN SEA BASS Soy glaze, coconut rice, stir-fried vegetables, mushrooms, lemongrass ginger beurre blanc |
$69.00 |
| Tier 3 Entree Selection | |
| PRIME BONE-IN RIB EYE 16 oz. prime bone-in rib eye, whipped Yukon Gold mashed potatoes, onion strings |
$79.00 |
| NORTHERN AUSTRALIAN LOBSTER TAIL 10 oz. tail, drawn butter, grilled lemon, Yukon Gold mashed potatoes |
$79.00 |
| DESSERT SELECTIONS | |
| PUMPKIN CHEESECAKE House made whipped cream |
|
| CHOCOLATE BUNDT CAKE Flourless chocolate cake, vanilla bean ice cream |
|
| BERRIES AND ICE CREAM Fresh seasonal berries, vanilla bean ice cream |
|
| VANILLA CREME BRULEE Vanilla custard, fresh raspberries |
|
| NB Restaurant Week – $50 Dinner Menu | |
| First Course Selection | |
| CORN CHOWDER Fresh corn, applewood smoked bacon |
|
| BUNGALOW SALAD Greens, hearts of palm, feta, olives, red onion, bay shrimp, tarragon vinaigrette |
|
| Classic Caesar Salad Chopped hearts of romaine, herbed croutons, tomato, shaved manchego |
|
| Entree Selection | |
| PRIME FILET MIGNON Eight ounce prime filet mignon, Yukon Gold mashed potatoes, fried shallots |
$50.00 |
| Bone-In Rib Eye Sixteen ounce prime bone-in rib eye, Yukon Gold mashed potatoes, fried onion strings |
$60.00 |
| *Australian Lobster Tail Ten ounce, drawn butter, grilled lemon, Yukon Gold mashed potatoes |
$60.00 |
| BRAISED SHORT RIBS Slow braised bone-in short ribs, Yukon Gold mashed potatoes, roasted baby carrots, crispy shallots, braising jus |
$50.00 |
| CALIFORNIA CHICKEN BREAST Pan-seared chicken breast, oven-roasted tomatoes, avocado, Yukon Gold mashed potatoes |
$50.00 |
| Double Pork Chop Thick cut grilled all natural pork chop, creamy caramelized onion barley risotto, creamed kale and sherry sauce |
$50.00 |
| Miso-Marinated Chilean Sea Bass Coconut rice, stir-fried vegetables, mushrooms, lemongrass ginger beurre blanc |
$50.00 |
| King & Blue Crab Crusted Scottish Salmo Herb roasted red potatoes, broccolini, meyer lemon beurre blanc |
$50.00 |
| Dessert | |
| New York Style Cheesecake Fresh whipped cream, raspberry coulis |
|
| VANILLA CREME BRULEE Vanilla custard, fresh raspberries |
|
| BERRIES AND ICE CREAM Fresh seasonal berries, vanilla bean ice cream |
|
| Happy Hour | |
| FARE | |
| Bruschetta Roasted tomatoes, basil, goat cheese, sourdough crostini |
$7.00 |
| Steamed Edamame Red sea salt, wasabi soy sauce |
$7.00 |
| Mac N Cheese Elbow macaroni, four cheese cream sauce, black truffles |
$7.00 |
| Brussels Sprouts Applewood smoked bacon, balsamic glaze |
$7.00 |
| Grilled Artichoke Garlic olive oil marinade, lemon wedge, ginger aioli |
$8.00 |
| Flatbread Chef’s weekly creation |
$8.00 |
| Chicken Quesadilla Sauteed wild mushrooms, jack & cheddar cheese, salsa fresca, sour cream, guacamole |
$8.00 |
| Calamari Deep fried calamari, Sriracha aioli |
$9.00 |
| Beef Sliders Thousand island, lettuce, tomato, brioche bun, French fries |
$10.00 |
| Naan Tacos Pulled beef short ribs, creamy horseradish, crispy onions, Naan bread |
$10.00 |
| Salmon Lettuce Wraps Scottish salmon, cucumber slaw, ginger aioli |
$10.00 |
| Ahi Tostadas Blackened seared ahi, wasabi cream, jicama, cucumber relish, wonton chips |
$10.00 |
| Oysters on The Half Shell (4) Seasonal Oysters, cocktail sauce, mignonette, Tabasco sauce |
$10.00 |
| SHORT RIB RAVIOLI Slow braised short rib ravioli, gruyere cream mushroom sauce, caramelized onions |
$10.00 |
| SMALL PLATES | |
| Filet Mignon Burger Ground filet mignon, cheddar cheese, lettuce, tomatoes, pickles, caramelized onions, 1000 island dressing, French fries |
$15.00 |
| Steak Sandwich Six ounce sliced filet mignon, onion strings, French baguette, French fries |
$20.00 |
| Beef Dip Sandwich Sliced thin, au jus, Swiss cheese, caramelized onions on a French roll. Served with creamy horseradish and French fries |
$15.00 |
| Lamb Lollipops Two lamb lollipops, Yukon Gold mashed potato, roasted tomato, mint gastrique |
$20.00 |
| Scallop Appetizer Dry scallops, goat cheese risotto, lemon beurre blanc |
$18.00 |
| Lime-Marinated Chicken Salad Mixed greens, lime marinated grilled chicken, avocado, chopped grilled vegetables, Tarragon Vinaigrette |
$14.00 |
| Bungalow Cobb Salad Diced chicken, bacon, hard-boiled egg, avocado, tomato, scallions, bleu cheese, red wine vinaigrette |
$14.00 |
| WINES BY THE GLASS | |
| Veuve Clicquot Champagne, France |
$15.00 |
| Four Graces Rose, Willamette Valley |
$8.00 |
| Vavasour Sauvignon Blanc, Marlborough |
$8.00 |
| Chalk Hill Chardonnay, Sonoma Coast |
$8.00 |
| Daou Chardonnay, Paso Robles |
$10.00 |
| Heitz Chardonnay, Napa Valley |
$14.00 |
| Belle Glos Pinot Noir, Santa Lucia Highlands |
$15.00 |
| Flowers Pinot Noir, Sonoma Coast |
$19.00 |
| Harvey & Harriet Red Blend, Paso Robles |
$13.00 |
| Roth Cabernet Sauvignon, Alexander Valley |
$10.00 |
| Justin Cabernet Sauvignon, Paso Robles |
$14.00 |
| LIBATIONS | |
| Well Cocktails Smirnoff Vodka, Puerto Vallarta Silver Tequila, Castillo Rum, Evan Williams Bourbon, Burnett’s Gin |
$9.00 |
| Specialty Cocktails Four dollars off any specialty cocktail |
|
| Summer Breeze Ketel One Grapefruit Rose Botanical, soda water, cranberry juice, lemonade |
$10.00 |
| Eric’s Cocktail Of The Month Seasonal craft cocktail created by lead bartender, Eric |
$10.00 |
| BEER | |
| Coors Light Colorado |
$6.00 |
| Pacifico Mexico |
$7.00 |
| Scrimshaw Pilsner California |
$7.00 |
| Stella Artois Belgium |
$7.00 |
| Flying Dog Raging Bitch IPA Maryland |
$8.00 |
| Prime Rib Sundays | |
| First Course | |
| CORN CHOWDER Fresh corn, applewood smoked bacon |
|
| CAESAR SALAD Chopped hearts of romaine, herb croutons, shaved manchego |
|
| Bungalow Salad Greens, hearts of palm, olives, feta, red onion, bay shrimp, tarragon vinaigrette |
|
| Entree | |
| PRIME RIB OF BEEF 10 oz. prime rib of beef, large Idaho russet baked potato, broccolini, au jus, creamy horseradish |
$50.00 |
| Dessert Selection | |
| Vanilla Bean Creme Brulee Vanilla custard, fresh raspberries |
|
| BERRIES AND ICE CREAM Fresh seasonal berries, vanilla bean ice cream |
|
| Chocolate Molten Cake Warm chocolate cake with a molten center, vanilla bean ice cream, fresh berries |
|
| Take Out Menu | |
| Starters | |
| BUNGALOW PRAWNS Spicy cocktail sauce |
$22.00 |
| SWEET CHILI CALAMARI Tender calamari fried golden brown, sweet chili, bean sprouts, daikon sprouts, peanuts, carrots, Japanese dressing |
$15.00 |
| BUTTERNUT SQUASH RAVIOLI Sage brown butter, shaved manchego, pistachios |
$15.00 |
| SHORT RIB RAVIOLI Slow braised short rib ravioli, gruyere cream mushroom sauce, caramelized onions |
$15.00 |
| AHI POKE Yellowfin tuna, ginger soy glaze, avocado and wonton chips |
$20.00 |
| Grilled Artichoke Quarters of grilled artichoke, garlic, olive oil marinade, ginger aioli |
$15.00 |
| Starter Soups And Salads | |
| CORN CHOWDER Fresh corn, applewood smoked bacon |
$11.00 |
| Bungalow Salad Greens, hearts of palm, olives, feta, red onion, bay shrimp, tarragon vinaigrette |
$11.00 |
| Classic Caesar Salad Chilled hearts of romaine, ciabbata croutons, shaved manchego |
$11.00 |
| FRENCH ONION SOUP GRATINEE Gruyre cheese, crostini |
$11.00 |
| Buratta Caprese Salad Fresh tomato, buratta, basil, lemon olive oil balsamic reduction |
$11.00 |
| The Chopped Wedge Bleu cheese crumbles, bacon, candied walnuts, tomato, house made bleu cheese dressing |
$11.00 |
| Warm Goat Cheese Salad Fresh baby spinach and roasted red peppers, garlic chips with warm panko crusted goat cheese, balsamic vinaigrette |
$13.00 |
| Sandwiches And Entree Salads | |
| JIM STEAK & GREENS Six ounces of sliced prime filet mignon, served with Bungalow or Caesar salad |
$34.00 |
| Salmon Caesar Salad Chopped hearts of romaine, herb croutons, shaved manchego |
$24.00 |
| Pan Seared Salmon Salad Six ounces baked salmon, mixed greens, roasted red peppers, candied walnuts, grapefruit, goat cheese, orange marmalade, apple cider vinaigrette |
$27.00 |
| Bungalow Cobb Salad Diced chicken, bacon, hard-boiled egg, avocado, tomato, scallions, bleu cheese, red wine vinaigrette |
$18.00 |
| Lime-Marinated Chicken Salad Mixed greens, lime marinated grilled chicken, avocado, chopped grilled vegetables, Tarragon Vinaigrette |
$18.00 |
| Seared Ahi Salad Seared rare, field greens, sweet peppers, Portobello mushrooms, toasted sesame seeds, wasabi-ginger vinaigrette |
$27.00 |
| Beef Dip Sandwich Sliced thin, au jus, Swiss cheese, caramelized onions on a French roll. Served with creamy horseradish and French fries |
$20.00 |
| FILET MIGNON STEAK SANDWICH Six ounce sliced filet mignon, onion strings, French baguette, French fries |
$27.00 |
| BROILED FILET MIGNON BURGER Ground filet mignon, lettuce, tomato, pickles, caramelized onions, 1000 island dressing, French fries |
$20.00 |
| Sides | |
| TRUFFLE MAC & CHEESE | $7.00 |
| Yukon Gold Mashed Potatoes | $6.00 |
| French Fries | $6.00 |
| Fried Onion Strings | $5.00 |
| GRILLED ASPARAGUS W/ GRUYERE SAUCE | $6.00 |
| BROCCOLINI | $6.00 |
| CREAMED CORN | $8.00 |
| POTATO HORSERADISH GRATIN | $8.00 |
| WILD MUSHROOMS | $7.00 |
| Cauliflower Rice | $7.00 |
| ROASTED BRUSSEL SPROUTS & BACON | $7.00 |
| BAKED POTATO | $8.00 |
| On The Land | |
| Filet Mignon Eight ounce prime filet mignon, Yukon Gold mashed potatoes, fried shallots |
$45.00 |
| NATURAL NEW YORK STRIP 14 oz., prime New York strip, horseradish potato gratin |
$50.00 |
| Bone-In Rib Eye 16 oz., Yukon Gold mashed potatoes, fried onion strings |
$60.00 |
| Rack of Lamb Coriander & pepper crusted, Yukon Gold mashed potatoes, Brussel sprouts, finished with a mint gastrique |
$50.00 |
| Double Pork Chop Thick cut grilled all natural pork chop, creamy caramelized onion barley risotto, creamed kale and sherry sauce |
$37.00 |
| California Chicken Breast Pan-seared chicken breast, oven roasted tomatoes, avocado, Yukon Gold mashed potatoes |
$33.00 |
| *Chateaubriand For Two Twenty four ounce roasted Angus beef, Bearnaise sauce, lobster macaroni & cheese, bouquet garni |
$125.00 |
| From The Sea | |
| MISO MARINATED CHILEAN SEA BASS Soy glaze, coconut rice, stir-fried vegetables, mushrooms, lemongrass ginger beurre blanc |
$40.00 |
| BLACKENED KING SALMON Yukon mashed potatoes, avocado relish, honey jalapeno beurre blanc |
$35.00 |
| Pan Seared Dry Scallops Roasted tomato and goat cheese risotto lemon beurre blanc |
$35.00 |
| Grilled Bluefin Tuna Steak Seared rare, sauteed julienned vegetables, wasabi mashed potatoes, ginger soy glaze |
$35.00 |
| Lobster Spaghettini 5 oz., Australian lobster tail, garlic butter sauce, heirloom tomatoes, fresh basil |
$40.00 |
| *Australian Lobster Tail 10 oz. drawn butter, grilled lemon Yukon Gold mashed potatoes |
$50.00 |
| Family Style Take Out Menu | |
| Starters | |
| BUNGALOW SALAD Greens, hearts of palm, feta, olives, red onion, bay shrimp, tarragon vinaigrette |
|
| Classic Caesar Salad Chilled hearts of romaine, ciabbata croutons, shaved manchego |
|
| CORN CHOWDER Fresh corn, applewood smoked bacon |
|
| Entree Selection | |
| PRIME FILET MIGNON (4) | $120.00 |
| PRIME RIB DINNER (4) | $140.00 |
| PRIME BONE-IN RIB EYE (4) | $180.00 |
| MISO MARINATED CHILEAN SEA BASS (4) | $130.00 |
| MIX AND MATCH ANY (4) STEAKS OR SEA BASS | $150.00 |
| Side Selection | |
| TRUFFLE MAC & CHEESE | |
| Yukon Gold Mashed Potatoes | |
| French Fries | |
| Grilled Asparagus | |
| BROCCOLINI | |
| Dessert | |
| Chocolate Chip Cookies (4) | |
| OLD Happy Hour | |
| Fare | |
| WILD MUSHROOM CHICKEN QUESADILLA | $7.00 |
| FRIED CALAMARI with Spicy Aioli |
$7.00 |
| GRILLED ARTICHOKE with ginger aioli |
$8.00 |
| SPECIALTY FLATBREAD OF THE DAY | $8.00 |
| AHI TOSTADAS | $9.00 |
| BUNGALOW SLIDERS with Fries |
$8.00 |
| DEVILED EGGS | $6.00 |
| CHEDDAR CAULIFLOWER BITES with Gruyere Sauce |
$7.00 |
| PULLED KOREAN CHICKEN SLIDERS with fries |
$8.00 |
| SHISHITO PEPPERS | $7.00 |
| SHORT RIB NAAN TACOS | $7.00 |
| Catering Menu | |
| Starters | |
| Vegetable Crudites Choose ranch or bleu cheese dipping sauce |
|
| Fresh Fruit Platter | |
| Assorted Cheese Tray Chef’s selection of cheese, honeycomb |
|
| Sweet Chili Calamari Tray Bean sprouts, pea sprouts, peanuts, and carrots |
|
| Cilantro Hummus with Pita Garbanzo beans, garlic, lemon juice, cumin, olive oil, tahini, cilantro and salt |
|
| WILD MUSHROOM CHICKEN QUESADILLA Sauteed wild mushrooms, chicken breast, jack and cheddar cheese in a flour tortilla. Served with salsa fresca, guacamole and sour cream |
|
| Bungalow Sliders Mini chunk angus burgers on Hawaiian buns, lettuce, tomato, pickles, fried onions and thousand island dressing |
|
| Salads | |
| Bungalow Salad Greens, hearts of palm, olives, feta, red onion, tarragon vinaigrette |
|
| Baby Spinach Salad Roasted Japanese mushrooms, roasted red and yellow tomatoes, baby spinach, crispy onion strings with balsamic vinaigrette |
|
| CAESAR SALAD Chopped hearts of romaine, herb croutons, shaved Manchego |
|
| Bungalow Cobb Salad Diced chicken, bacon, hard-boiled egg, avocado, tomato, scallions, bleu cheese, red wine vinaigrette |
$20.00 |
| PEAR SALAD Greens, feta, candied walnuts, cranberries, bleu cheese vinaigrette |
|
| Mediterranean Chicken Salad Diced chicken breast, baby romaine lettuce, Mediterranean salsa cruda, with crumbled feta cheese |
|
| CAPRESE SALAD Tomato, mozzarella, basil. Lemon olive oil, balsamic reduction. |
|
| Sandwiches | |
| Cold Roast Beef Sandwich Traditional roast beef sandwich served with lettuce and tomato on sourdough bread |
$10.00 |
| Cobb Club Sandwich Grilled chicken breast, peachwood smoked bacon, avocado, tomatoes, iceberg lettuce, scallions, sourdough bread |
$9.00 |
| Wraps | |
| Veggie Wrap Sauteed mixed vegetables, lettuce, tomato, red onion, balsamic glaze wrapped in a spinach tortilla |
$7.00 |
| Grilled Chicken Wrap Grilled chicken breast, lettuce, tomato, red onion with chipotle cream sauce wrapped in a whole wheat tortilla |
$9.00 |
| Steak Wrap Grilled flat iron steak, lettuce, tomato, caramelized onion, creamy horseradish sauce wrapped in a whole wheat tortilla |
$10.00 |
| Hot Entrees | |
| FISH TACOS Grilled fish, cabbage, queso fresco, southwestern dressing, corn tortillas. Spanish rice and black beans. Includes chips, salsa and guacamole |
$105.00 |
| CDM Steak & Greens Eight ounces sliced filet, Bungalow or Caesar salad |
$125.00 |
| GRILLED CHICKEN PENNE Grilled chicken, artichoke, mushrooms, penne pasta, garlic, cream, tomatoes |
$79.00 |
| Signature Sides | |
| Mac & Cheese | |
| Grilled Vegetables | |
| CREAMED CORN | |
| MASHED POTATOES | |
| Roasted Cauliflower | |
| Creamed Spinach | |
| Jasmine or Brown Rice | |
| ROASTED BRUSSEL SPROUTS & BACON | $8.00 |
| Sides | |
| Chicken | $9.00 |
| Wild Salmon | $10.00 |
| Steak | $12.00 |
| Desserts | |
| Jumbo Cookie Platter Baker’s dozen |
$35.00 |
| Chocolate Fudge Brownies Twelve brownies |
$24.00 |
| Seasonal Fruit Cobbler Pan | $33.00 |
| Assorted Mini Cheesecakes Twelve cheesecakes |
$42.00 |
| Dinner | |
| Starters | |
| SWEET CHILI CALAMARI Tender calamari fried golden brown, sweet chili, bean sprouts, daikon sprouts, peanuts, carrots, Japanese dressing |
$19.00 |
| BUNGALOW PRAWNS Spicy cocktail sauce |
$28.00 |
| BUTTERNUT SQUASH RAVIOLI Sage brown butter, shaved manchego, pistachios |
$19.00 |
| SHORT RIB RAVIOLI Slow braised short rib ravioli, gruyere cream mushroom sauce, caramelized onions |
$19.00 |
| STEAK TARTARE Minced tenderloin, diced shallots, chopped capers, truffle aioli, soft poached egg, potato chips |
$26.00 |
| GRILLED ARTICHOKE Quarters of grilled artichoke, garlic, olive oil marinade, ginger aioli |
$19.00 |
| AHI POKE Yellowfin tuna, ginger soy glaze, avocado, wonton strips |
$25.00 |
| OYSTERS ON THE HALF SHELL Seasonal oysters, mignonette, cocktail sauce, Tabasco |
|
| Starter Soups & Salad | |
| Corn Chowder Fresh corn, applewood smoked bacon |
$14.00 |
| Bungalow Salad Mixed greens, hearts of palm, olives, feta, red onion, bay shrimp, tarragon vinaigrette |
$14.00 |
| French Onion Soup Gratinee Gruyere cheese, crostini |
$14.00 |
| Classic Caesar Salad Chopped hearts of romaine, crostini, tomato, shaved Manchego |
$14.00 |
| The Chopped Wedge Bleu cheese crumbles, bacon, candied walnuts, tomato, house made bleu cheese dressing |
$14.00 |
| Warm Goat Cheese Salad Fresh baby spinach & roasted peppers, garlic chips with warm panko-crusted goat cheese, balsamic vinaigrette |
$16.00 |
| Buratta Caprese Salad Fresh tomato, buratta, basil, lemon olive oil balsamic reduction |
$15.00 |
| Sandwiches and Entree Salads | |
| JIM STEAK & GREENS Six ounces of sliced prime filet mignon, served with Bungalow or Caesar salad |
$44.00 |
| Pan Seared Salmon Salad Six ounces baked salmon, mixed greens, roasted red peppers, candied walnuts, grapefruit, goat cheese, orange marmalade, apple cider vinaigrette |
$33.00 |
| Salmon Caesar Salad Chopped hearts of romaine, crostini, shaved Manchego |
$33.00 |
| Bungalow Cobb Salad Diced chicken, bacon, hard-boiled egg, avocado, tomato, scallions, bleu cheese, red wine vinaigrette |
$24.00 |
| Lime-Marinated Chicken Salad Mixed greens, lime marinated grilled chicken, avocado, chopped grilled vegetables, tarragon vinaigrette |
$24.00 |
| Seared Ahi Salad Seared rare, field greens, sweet peppers, Portobello mushrooms, toasted sesame seeds, wasabi-ginger vinaigrette |
$33.00 |
| Beef Dip Sandwich Sliced thin, au jus, Swiss cheese, caramelized onions on a French roll. Served with creamy horseradish and French fries |
$25.00 |
| Filet Mignon Burger Ground filet mignon, cheddar cheese, lettuce, tomatoes, pickles, caramelized onions, 1000 island dressing, French fries |
$25.00 |
| Steak Sandwich Six ounce sliced filet mignon, onion strings, French baguette, French fries |
$33.00 |
| On The Land | |
| Filet Mignon Eight ounce prime filet mignon, Yukon Gold mashed potatoes, fried shallots |
$55.00 |
| Bone-In Rib Eye Sixteen ounce prime bone-in rib eye, Yukon Gold mashed potatoes, fried onion strings |
|
| New York Strip Fourteen ounce prime New York strip, horseradish potato gratin |
$59.00 |
| Rack of Lamb Coriander & pepper crusted, Yukon Gold mashed potatoes, Brussel sprouts, finished with a mint gastrique |
$57.00 |
| Double Pork Chop Thick cut grilled all natural pork chop, creamy caramelized onion barley risotto, creamed kale, sherry sauce |
$44.00 |
| California Chicken Breast Pan-seared chicken breast, oven-roasted tomatoes, avocado, Yukon Gold mashed potatoes |
$39.00 |
| Dinner Special For Two | |
| *Chateaubriand For Two Twenty four ounce roasted Angus beef, Bearnaise sauce, lobster macaroni & cheese, bouquet garni |
$125.00 |
| From The Sea | |
| Miso-Marinated Chilean Sea Bass Soy glaze, coconut rice, stir-fried vegetables, mushrooms, lemongrass ginger beurre blanc |
$48.00 |
| Blackened King Salmon Yukon Gold mashed potatoes, avocado relish, honey jalapeno beurre blanc |
$42.00 |
| Pan Roasted Alaskan Halibut Grilled peach risotto, Meyer lemon beurre blanc |
$42.00 |
| Pan Seared Dry Scallops Roasted tomato & goat cheese risotto, lemon beurre blanc |
$45.00 |
| Lobster Spaghettini Five ounce Australian lobster tail, garlic butter sauce, heirloom tomatoes, fresh basil |
$48.00 |
| *Australian Lobster Tail Ten ounce, drawn butter, grilled lemon, Yukon Gold mashed potatoes |
|
| Sides | |
| TRUFFLE MAC & CHEESE | $10.00 |
| CREAMED CORN | $10.00 |
| GRILLED ASPARAGUS W/ GRUYERE SAUCE | $9.00 |
| Yukon Gold Mashed Potatoes | $7.00 |
| French Fries | $7.00 |
| FRIED ONION STRINGS | $8.00 |
| BROCCOLINI | $7.00 |
| WILD MUSHROOMS | $9.00 |
| ROASTED BRUSSEL SPROUTS & BACON | $9.00 |
| POTATO HORSERADISH GRATIN | $10.00 |
| Cauliflower Rice | $8.00 |
| BAKED POTATO | $10.00 |
| Desserts | |
| Special Dessert Of The Night Chef’s seasonal creation |
$13.00 |
| The Bungalow Butter Cake House made yellow cream cheese cake batter, vanilla bean ice cream, fresh whipped cream, raspberry coulis |
$15.00 |
| Chocolate Molten Cake Warm chocolate cake with a molten center, vanilla bean ice cream, fresh berries |
$13.00 |
| Vanilla Bean Creme Brulee Traditional French custard, Tahitian vanilla bean, caramelized sugar, fresh raspberries |
$13.00 |
| REGULAR OR DECAFFINATED COFFEE We are proud to serve Orange County based,Succulent Coffee Roasters |
$4.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact The Bungalow Restaurant
Address: 2441 East Coast Hwy, Corona Del Mar, CA 92625
Phone: (949) 673-6585
Website: https://www.thebungalowrestaurant.com/
Hours
| Wednesday | 3–9PM |
| Thursday | 3–9PM |
| Friday | 3–9PM |
| Saturday | 3–10PM |
| Sunday | 3–9PM |
| Monday | 3–9PM |
| Tuesday | 3–9PM |
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