Upscale destination with traditional & contemporary Italian fare, a long wine list & patio dining.
4.5 – 1 reviews $$ • Italian restaurant
Menu
| Antipasto | |
| Warm Olives, Peppers & Grissini Assorted Greek and Italian olives and peppers served warm with grissini |
$10.25 |
| Loaf Of “Old School” Garlic Bread Soft white bread infused with garlic and butter |
$4.75 |
| Prosciutto Antipasto Prosciutto, mustarda, ciabatta and garlic honey |
$11.50 |
| Hot Dates 4 dates wrapped in pancetta stuffed with goat cheese served with a tamarind reduction |
$10.25 |
| Shishito Peppers Sauteed shishitos served with pepperoni chips and tomato aioli |
$11.50 |
| Chef Clark’s Black Magic Sprouts | $11.50 |
| Appetizers | |
| Shrimp Paesano 3pc 3 piece shrimp appetizer served with lemon butter garlic sauce |
$17.25 |
| Giant Calamari Giant fried calamari steaks served with “the original” sweet and sour chile sauce |
$16.00 |
| Rope Smoked Salmon Rope smoked salmon served with bagel chips, everything mascarpone smear, diced red onion and capers |
$15.00 |
| Rice Crusted Oysters 6 rice crusted oysters served with green apple remoulade topped with flying fish caviar |
$13.75 |
| Crispy Eggplant Stack Crispy eggplant layered with pesto goat cheese, baked with tomato sauce and mozzarella |
$13.75 |
| Angus Sirloin Carpaccio Thinly sliced rare angus sirloin, shaved parmesan, pickled shiitake salad and lemon aioli |
$15.00 |
| Ceviche “Of The Moment” Ceviche “of the moment” marinated in 4 citrus juices served with avocado, tomato, citrus oil and a fried noodle basket. |
$16.00 |
| Truffle Potato Chips Shaved potato chips drizzled with truffle oil, served with gorgonzola crumbles and a warm gorgonzola fondue |
$12.50 |
| Bruschetta Sourdough toasts baked with mozzarella topped with diced tomatoes, basil vinaigrette and fresh basil |
$12.50 |
| Black & Blue Mussels Prince Edward Island mussels sautéed with Clark’s black & blue seasoning, served with sourdough toast |
$17.25 |
| Salads & Soup | |
| House Salad Spring mix with cucumbers, cherry tomatoes and house-made sourdough croutons with lemon vinaigrette |
$5.75 |
| Burrata Salad Burrata mozzarella with roasted beets garnished with pistachios, orange zest, raspberry shrub and E.V.O.O. |
$13.75 |
| Marinated Tomatoes Marinated tomatoes served with mozzarella, shallots, arugula & a white balsamic vinaigrette |
$12.50 |
| Iceberg Wedge Salad Iceberg wedge served with sweet Peruvian tears, crispy prosciutto, grissini and gorgonzola dressing |
$13.75 |
| Baby Spinach Salad Baby spinach with candied walnuts, strawberries, brie brûlée and a creamy berry vinaigrette |
$13.75 |
| Turkey Club Salad Mixed greens and arugula with avocado, applewood bacon, tomatoes and smoked turkey breast tossed in a basil vinaigrette, topped with gorgonzola cheese |
$16.00 |
| Parmesan Chicken Special Salad Spring mix with artichoke, hearts of palm, avocado and tomatoes served with lemon vinaigrette and a parmesan crusted chicken breast |
$19.50 |
| Special Salad Spring mix with artichokes, hearts of palm, avocado and tomatoes served with lemon vinaigrette |
$12.50 |
| Romaine Heart Caesar Salad Romaine hearts topped with parmesan cheese, house-made sourdough croutons and caesar dressing |
$11.50 |
| Sherried Crab Soup Lump crabmeat |
$9.25 |
| Pizza | |
| Pancetta Pizza House-made pizza crust baked with tomato sauce, mozzarella, pancetta, oregano and balsamic onions, garnished with goat cheese. |
$20.50 |
| Portobello Pizza House-made pizza crust with a mushroom duxelle base baked with baby portobellos, applewood bacon and fontina, garnished with porcini oil |
$20.50 |
| Great White Pizza House-made pizza crust with a mascarpone cheese base baked with artichokes, mozzarella, Nuskee’s bacon and grilled chicken, garnished with fresh basil |
$20.50 |
| Prosciutto Pizza House-made pizza crust with a mascarpone and roasted garlic base baked with artichoke and mozzarella, garnished with sliced prosciutto and arugula tossed in a basil vinaigrette. |
$20.50 |
| S.A. Style Margarita Pizza House-made pizza crust with a jalapeno cilantro pesto base baked with tomato slices and mozzarella, garnished with fresh cilantro and avocado |
$20.50 |
| 3P Pizza House-made pizza crust baked with tomato sauce, mozzarella, pepperoni, pancetta and prosciutto. |
$20.50 |
| Pasta | |
| Fettuccini Alfredo Fettuccini with a creamy Alfredo sauce and parmesan cheese |
$17.25 |
| Lobster Ravioli 4 lobster ravioli, tossed with crab, roasted red and yellow peppers and butter, garnished with crispy prosciutto and fresh basil |
$28.50 |
| Fettuccini Margaret Fettuccini with grilled chicken, poblano, mushrooms and tomato cream sauce |
$19.50 |
| Four Cheese Ravioli 4 ravioli baked with mozzarella and tomato sauce served with ricotta meatballs |
$18.25 |
| Capellini Pomodoro Capellini noodles sautéed with white wine, garlic fresh tomatoes, fresh mozzarella and basil |
$18.25 |
| Baked Ziti Ziti pasta baked with bolognese sauce topped with ricotta and mozzarella |
$17.25 |
| Angus Beef Mushroom Lasagna Baked lasagna noodles layered with parmesan, asiago and parmesan with angus beef and mushroom, topped with mozzarella and tomato sauce |
$19.50 |
| Tossed Pasta With Choice Of Sauce Choice of 1 pasta and 1 sauce |
$9.25 |
| Fazzaletti Fazzaletti pasta sauteed in a creamy jalapeno pesto sauce served over Peroni braised pot roast with balsamic cippollini onions and goat cheese |
$24.00 |
| Classics From Over 50 Years | |
| Lemon Chicken Lightly breaded chicken breast served over spaghetti with lemon butter garlic sauce |
$22.75 |
| Shrimp Paesano 5 jumbo shrimp lightly dusted in flour, pan sautéed and baked, served with spaghetti with butter garlic sauce. |
$30.75 |
| Eggplant Parmigiana Three slices of panko crusted eggplant, pan sautéed and baked with tomato sauce and mozzarella. Served with spaghetti with butter garlic sauce. |
$22.75 |
| Jay’s Plate Eggplant Parmigiana and three Shrimp Paesano served with a 1/2 order of spaghetti with butter garlic sauce. |
$30.75 |
| Chicken Parmigiana Parmesan and panko crusted chicken breast, pan sautéed and baked with tomato sauce and mozzarella. Served with spaghetti with butter garlic sauce. |
$22.75 |
| Veal Parmigiana Parmesan and panko crusted veal medallion, pan sautéed and baked with tomato sauce and mozzarella. Served with spaghetti with butter garlic sauce. |
$29.75 |
| Main Course | |
| Shrimp Paesano Petite 3 jumbo shrimp lightly dusted in flour, pan sautéed and baked, served with spaghetti with butter garlic sauce. |
$22.75 |
| Short Smoked Salmon 2 hour brined and 20 minute smoked salmon served with leek mashed potatoes, roasted angry broccoli and Austin Eastcider glaze. |
$28.50 |
| Cioppino Calamari, shrimp, mussels, clams, scallops in tomato broth. |
$29.75 |
| Blackened Tuna Blackened tuna steak served rare with a corn tart and edamame succotash topped with a crystal butter sauce. |
$32.00 |
| Sides | |
| Leek Mashed Potatoes | $8.00 |
| Roasted Angry Broccoli Roasted broccoli with chili flakes, garlic, oil & lemon |
$8.00 |
| Sweet Potato Wedges Served with chipotle aioli |
$8.00 |
| Children’s Menu | |
| Kids Cheese Pizza | $9.25 |
| Kids Pepperoni Pizza | $9.25 |
| Kids Pasta And Sauce | $9.25 |
| Kids Fettuccini Alfredo | $9.25 |
| Goldfish Mac And Cheese | $9.25 |
| Desserts | |
| Godiva White Chocolate Tiramisu Ladyfingers soaked in espresso, layered with mascarpone cream, Godiva white chocolate liqueur and whipped cream. Garnished with a fresh strawberry, whipped cream and white chocolate shavings. |
$10.25 |
| Kahlua Chocolate Tres Leches Chocolate cake soaked with Kahlua, heavy cream, condensed milk and evaporated milk, topped with whipped cream and chocolate shavings. |
$10.25 |
| N.Y. Cheesecake New York style cheesecake topped with Grand Marnier berries. |
$10.25 |
| Toffee Banana Bread Pudding Warm banana bread pudding served with our house-made toffee, fresh banana slices and a rum-caramel sauce. Served with a scoop of cinnamon ice cream. |
$10.25 |
| Warm Apple Torte Sliced granny smith apples baked on a house-made pie pastry, served on a bed of hot caramel sauce. Served with a scoop of vanilla ice cream. |
$10.25 |
| Cappuccino Pie | $10.25 |
| Double Chocolate Cake A flourless dark chocolate cake with a warm milk chocolate center, topped with a vanilla anglaise. Served with a scoop of chocolate ice cream. |
$10.25 |
| Amaretto Creme Brulee Amaretto flavored custard served with 2 Amaretti cookies |
$10.25 |
| Beverages | |
| Acqua Panna Natural Spring Water | $5.25 |
| Fountain Drink | $3.50 |
| Mexican Coke Bottle | $4.75 |
| Perrier | $3.75 |
| San Pellegrino Sparkling Natural Mineral Water | $5.25 |
| Topo Chico | $4.00 |
| Virgil’s Root Beer | $4.75 |
| 1 Gallon Of Tea | $11.50 |
| Cocktails | |
| Blackberry Old Fashioned Woodford Reserve Bourbon, Blackberry Simple Syrup, Angostura Bitters, garnished with a fresh orange peel and Amarena cherries. |
$13.75 |
| Grapefruit Mojito Deep Eddy Ruby Red Vodka, St. Germain Elderflower Liqueur, Fresh Grapefruit Juice and Muddled Basil |
$13.75 |
| Margarita Frozen or on the Rocks |
$5.75 |
| Peach Bellini Served Frozen |
$5.75 |
| Sangria Red or White |
$10.50 |
| Domestic Beer | |
| Austin Eastciders Original | $3.75 |
| Bud Light | $3.75 |
| Coors Light | $3.75 |
| Karbach Hopadillo IPA | $3.75 |
| Left Hand Milk Stout Nitro | $3.75 |
| Michelob Ultra | $3.75 |
| Miller Lite | $3.75 |
| O’Doul’s Non Alcoholic | $3.75 |
| Shiner Bock | $3.75 |
| Sierra Nevada IPA | $3.75 |
| Imported Beer | |
| Corona | $5.25 |
| Stella Artois | $5.25 |
| White Wines by the Bottle | Sparkling & Champagne | |
| La Marca | Prosecco | Veneto, Italy Bottle. |
$41.25 |
| Alma Negra | Malbec Brute Rose | Mendoza, Argentina Bottle. |
$43.50 |
| Gloria Ferrer | Blanc De Noirs | Carneros, Sonoma County, California Bottle. |
$48.00 |
| Argyle Brut | Willamette Valley, Oregon Bottle. |
$51.50 |
| Schramsberg “Mirabelle” | Brut Rosé | North Coast, California Bottle. |
$75.25 |
| Perrier-Jouet Grand Brut | Champagne, France Bottle. |
$97.00 |
| Piper Heidsieck Brut | Champagne, France Bottle. |
$108.50 |
| G.H. Mumm Brut Cordon Rouge | Champagne, France Bottle. |
$123.25 |
| Moet & Chandon “Imperial” Brut | Champagne, France Bottle. |
$142.50 |
| Veuve Clicquot Brut Yellow Label | Champagne, France Bottle. |
$153.00 |
| Perrier-Jouet Blason | Rose | Champagne, France Bottle. |
$173.50 |
| Dom Perignon | Champagne, France Bottle. |
$433.25 |
| White Wines by the Bottle | Pinot Grigio, Pinot Gris & Sauvignon Blanc | |
| Ruffino Lumina | Pinot Grigio | Tuscany, Italy Bottle. |
$36.50 |
| Napa Cellars | Sauvignon Blanc | Napa Valley, California Bottle. |
$36.50 |
| Benton Lane | Pinot Gris | Willamaette Valley, Oregon Bottle. |
$41.25 |
| Kim Crawford | Sauvignon Blanc | Marlborough, New Zealand Bottle. |
$41.25 |
| Squealing Pig | Sauvignon Blanc | Awatere Valley, Marlborough, New Zealand Bottle. |
$41.25 |
| Emmolo | Sauvignon Blanc By Caymus | Napa Valley, California Bottle. |
$48.00 |
| Santa Margherita | Pinot Grigio | Trentino-Alto Adige, Italy Bottle. |
$57.00 |
| Domaine Delaporte | Sancerre, Loire Valley, France Bottle. |
$70.75 |
| White Wines by the Bottle | Interesting Whites | |
| Planeta “La Segreta” | Italian Blend | Sicily, Italy Bottle. |
$36.50 |
| R Kabinett | Riesling | Rheingau, Germany Bottle. |
$39.00 |
| Pine Ridge Chenin Blanc Viognier | California Bottle. |
$43.50 |
| Bischofliche “Dom” | Riesling | Mosel, Germany Bottle. |
$45.75 |
| Olema | Cotes De Provence, France Bottle. |
$48.00 |
| Truchard Roussanne | Carneros, Napa Valley, California Bottle. |
$50.25 |
| Fess Parker Viognier | Santa Barbara County, California Bottle. |
$54.75 |
| Schloss Vollrads Kabinett | Riesling | Rheingau, Germany Bottle. |
$54.75 |
| Puiatti “Lus” Ribolla Gialla | Friuli-Venezia Giulia, Italy Bottle. |
$62.75 |
| White Wines by the Bottle | Chardonnay | |
| A To Z “Unoaked” | Oregon Bottle. |
$36.50 |
| Imagery | California Bottle. |
$41.25 |
| RouteStock “Route 121” | Carneros, Napa Valley, California Bottle. |
$43.50 |
| Jackson Estate | Santa Maria Valley, Santa Barbara, California Bottle. |
$52.50 |
| Sonoma Cutrer | Russian River Valley, Sonoma County, California Bottle. |
$54.75 |
| William Fevre “Champs Royaux” | Chablis, France Bottle. |
$57.00 |
| Chalk Hill | Sonoma Coast, California Bottle. |
$57.00 |
| Stags’ Leap | Stags Leap District, Napa Valley, California Bottle. |
$59.50 |
| Jordan | Russian River Valley, Sonoma County, California Bottle. |
$82.25 |
| Rombauer | Napa Valley, California Bottle. |
$93.50 |
| Pierre Matrot White Burgundy | Meursault, France Bottle. |
$97.00 |
| Cakebread Napa Valley, California Bottle. |
$108.50 |
| Newton “Unfiltered” | Napa Valley, California Bottle. |
$131.25 |
| Red Wines by the Bottle | Pinot Noir | |
| SeaGlass | Santa Barbara County, California Bottle. |
$36.50 |
| A To Z | Willamette Valley, Oregon Bottle. |
$41.25 |
| Elouan | Oregon Bottle. |
$43.50 |
| Planet Oregon By Soter | Willamette Valley, Oregon Bottle. |
$48.00 |
| Argyle | Willamette Valley, Oregon Bottle. |
$57.00 |
| Bouchard Bourgogne | Burgundy, France Bottle. |
$59.50 |
| Soter “North Valley” By Tony Soter | Willamette Valley, Oregon Bottle. |
$66.25 |
| Etude | Carneros, Napa County, California Bottle. |
$70.75 |
| Siduri “Lemoravo Vineyard” | SLH, Monterey County, California Bottle. |
$73.00 |
| Belle Glos “Las Alturas” | Central Coast, California Bottle. |
$77.75 |
| Emeritus | Russian River Valley, Sonoma County, California Bottle. |
$96.00 |
| Au Bon Climat “Bien Nacido Vineyard” | Santa Maria Valley, California Bottle. |
$98.25 |
| Windracer | Russian River Valley, Sonoma County, California Bottle. |
$113.00 |
| Goldeneye | Anderson Valley, Mendocino County, California Bottle. |
$127.75 |
| Wayfarer “Mother Rock” | Fort Ross-Seaview, Sonoma County, California Bottle. |
$228.00 |
| Red Wines by the Bottle | Merlot | |
| Rodney Strong | Sonoma County, California Bottle. |
$36.50 |
| Decoy By Duckhorn | Napa Valley, California Bottle. |
$48.00 |
| Rutherford Hill | Napa Valley, California Bottle. |
$64.00 |
| Swanson | Napa Valley, California Bottle. |
$59.50 |
| Provenance | Napa Valley, California Bottle. |
$68.50 |
| Freemark Abbey | Napa Valley, California Bottle. |
$82.25 |
| Duckhorn | Napa Valley, California Bottle. |
$131.25 |
| Red Wines by the Bottle | Cabernet Sauvignon | |
| Paesanos | California Bottle. |
$43.50 |
| Canoe Ridge | Horse Heaven Hills, Walla Walla, Washington Bottle. |
$48.00 |
| Earthquake By Michael David | Lodi, California Bottle. |
$51.50 |
| Felino By Paul Hobbs | Valle De Uco & Lujan De Cuyo, Mendoza, Argentina Bottle. |
$54.75 |
| Beaulieu Vineyard (BV) | Napa Valley, California Bottle. |
$61.75 |
| Justin | Paso Robles, California Bottle. |
$66.25 |
| Austin Hope | Paso Robles, California Bottle. |
$68.50 |
| Charles Krug | Yountville, Napa Valley, California Bottle. |
$77.75 |
| Quilt “Baby Caymus” By Joe Wagner | Napa Valley, California Bottle. |
$82.25 |
| Hess “Allomi Vineyard” | Napa Valley, California Bottle. |
$88.00 |
| Greenwing By Duckhorn | Columbia Valley, Washington Bottle. |
$91.25 |
| Stags’ Leap | Napa Valley, California Bottle. |
$108.50 |
| Sequoia Grove | Napa Valley, California Bottle. |
$113.00 |
| Caravan By Darioush | Napa Valley, California Bottle. |
$119.75 |
| Jordan | Alexander Valley, Sonoma County, California Bottle. |
$125.50 |
| Hall | Napa Valley, California Bottle. |
$130.00 |
| Chappellet | Napa Valley, California Bottle. |
$154.00 |
| Chateau Montelena | Napa Valley, California Bottle. |
$165.50 |
| Anakota “Helena Mountain Vineyard” | Knights Valley, Napa Valley, California Bottle. |
$182.50 |
| Silver Oak | Alexander Valley, Sonoma County, California Bottle. |
$191.75 |
| Staglin Estate “Salus – Booth Bella Oaks” | Rutherford, Napa Valley, California Bottle. |
$194.00 |
| Caymus 1 Liter Bottle | Napa Valley, California Bottle. |
$199.50 |
| Mercury Head By Orin Swift | Napa Valley, California Bottle. |
$222.50 |
| Paul Hobbs | Napa Valley, California Bottle. |
$228.00 |
| Darioush | Napa Valley, California Bottle. |
$239.50 |
| La Jota | Howell Mountain, Napa Valley, California Bottle. |
$245.25 |
| Palmaz Vineyards | Napa Valley, California Bottle. |
$256.50 |
| Plumpjack | Oakville, Napa Valley, California Bottle. |
$273.75 |
| Caymus “Special Select” | Napa Valley, California Bottle. |
$342.00 |
| Moone-Tsai “Cor Leonis” By Philippe Melka | Napa Valley, California Bottle. |
$370.50 |
| Red Wines by the Bottle | Syrah, Shiraz & Petite Sirah | |
| Yangarra Shiraz | Kangarilla, McLaren Vale, Australia Bottle. |
$41.25 |
| Petite Petit By Michael David | Lodi, California Bottle. |
$41.25 |
| Klinker Brick “Farrah” Syrah | Mokelumne River, Lodi, California Bottle. |
$45.75 |
| Girard Petite Sirah | Napa Valley, California Bottle. |
$72.00 |
| Shafer “Relentless” Syrah | Napa Valley, California Bottle. |
$162.00 |
| Red Wines by the Bottle | Zinfandel | |
| Seghesio | Sonoma County, California Bottle. |
$51.50 |
| Ridge “Three Valleys” | Sonoma County, California Bottle. |
$66.25 |
| Turley “Old Vine” | California Bottle. |
$74.25 |
| Klinker Brick “Old Ghost” | Mokelumne River, Lodi, California Bottle. |
$89.00 |
| Gluttony By Michael David | Amador County, California Bottle. |
$97.00 |
| Red Wines by the Bottle | Interesting Reds | |
| Halter Ranch “Synthesis” Red Blend | Paso Robles, California Bottle. |
$48.00 |
| Ferrari-Carano “Siena” Red Blend | Sonoma County, California Bottle. |
$52.50 |
| Caymus Conundrum Red Blend | California Bottle. |
$61.75 |
| Inkblot Cabernet Franc | Lodi, California Bottle. |
$74.25 |
| Abstract Red Blend By Orin Swift | California Bottle. |
$80.00 |
| Cain Cuvee Red Vintage Blend | Napa Valley, California Bottle. |
$82.25 |
| Beringer “Quantum” Red Blend | Napa Valley, California Bottle. |
$85.50 |
| 8 Years In The Desert By Orin Swift | California Bottle. |
$102.75 |
| Stags’ Leap “The Investor” Red Blend | Napa Valley Bottle. |
$113.00 |
| Paraduxx Red Blend By Duckhorn | Napa Valley, California Bottle. |
$125.50 |
| Krupp Brothers “The Doctor” Red Blend | Stagecoach Vineyard, Napa Valley, California Bottle. |
$256.50 |
| Pahlmeyer “Proprietary Red” Bordeaux Blend | Napa Valley, California Bottle. |
$313.50 |
| Opus One Bordeaux Blend | Napa Valley, California Bottle. |
$427.50 |
| Ovid Bordeaux Blend | Pritchard Hill, Napa Valley, California Bottle. |
$479.00 |
| Red Wines by the Bottle | Italian Red Varietals | |
| Zenato Valpolicella | Veneto, Italy Bottle. |
$36.50 |
| Ruffino “IL Leo” Chianti Superiore | Tuscany, Italy Bottle. |
$39.00 |
| Tenuta Di Arceno Chianti Classico | Tuscany, Italy Bottle. |
$43.50 |
| Tommasi “Rafael” Valpolicella | Veneto, Italy Bottle. |
$43.50 |
| Antonio Sanguineti “Nessun Dorma” Super Tuscan | Tuscany, Italy Bottle. |
$50.25 |
| La Quercia Montepulciano D’Abruzzo | Abruzzo, Italy Bottle. |
$54.75 |
| Volpaia Chianti Classico | Tuscany, Italy Bottle. |
$57.00 |
| Banfi “Belnero” Super Tuscan | Tuscany, Italy Bottle. |
$59.50 |
| Il Poggione Rosso Di Montalcino | Tuscany, Italy Bottle. |
$59.50 |
| Modus Super Tuscan | Tuscany, Italy Bottle. |
$62.75 |
| Arcanum Il Fauno Super Tuscan | Tuscany, Italy Bottle. |
$68.50 |
| Zenato “Ripassa” Valpolicella | Veneto, Italy Bottle. |
$77.75 |
| Luigi Righetti Amarone | Veneto, Italy Bottle. |
$93.50 |
| Carparzo Brunello Di Montalcino | Tuscany, Italy Bottle. |
$105.00 |
| Castello Di Neive Barbaresco | Barbaresco, Italy Bottle. |
$113.00 |
| Fontanafredda “Serralunga” Barolo | Piedmonte, Italy Bottle. |
$119.75 |
| Tommasi Amarone | Veneto, Italy Bottle. |
$154.00 |
| Michele Chiarlo “Tortoniano” Barolo | Piedmonte, Italy Bottle. |
$164.25 |
| Banfi Brunello Di Montalcino | Tuscany, Italy Bottle. |
$176.75 |
| Pio Cesare Barolo | Piedmonte, Italy Bottle. |
$182.50 |
| Gaja Brunello Di Montalcino | Tuscany, Italy Bottle. |
$198.50 |
| Gaja Barbaresco | Piedmonte, Italy Bottle. |
$396.75 |
| Sassicaia By Tenuta San Guido | Tuscany, Italy Bottle. |
$404.75 |
| Red Wines by the Bottle | Of The World | |
| Dona Paula Malbec | Mendoza, Argentina Bottle. |
$41.25 |
| Borsao Tres Picos Garnacha | Campo De Borja, Spain Bottle. |
$43.50 |
| Bianchi Malbec | Mendoza, Argentina Bottle. |
$45.75 |
| Antigal Uno Malbec | Mendoza, Argentina Bottle. |
$48.00 |
| Emilio Moro Tempranillo | Ribera Del Duero, Spain Bottle. |
$61.75 |
| Luca Malbec | Mendoza, Argentina Bottle. |
$74.25 |
| Numanthia Termes Tempranillo | Toro, Spain Bottle. |
$82.25 |
| Department 66 “D66” Grenache Blend By Orin Swift | Languedoc, Roussillon, France Bottle. |
$89.00 |
| Chateau Vignot | St. Emilion Grand Cru Bottle. |
$100.50 |
| Prado Enea Gran Reserva Tempranillo By Muga | Rioja, Spain Bottle. |
$143.75 |
| Nicolas Catena Zapata Red Blend | Mendoza, Argentina Bottle. |
$188.25 |
| Antipasto | |
| Warm Olives, Peppers & Grissini Assorted Greek and Italian olives and peppers served warm with grissini |
$10.25 |
| Loaf Of “Old School” Garlic Bread Soft white bread infused with garlic and butter |
$4.75 |
| Prosciutto Antipasto Prosciutto, mustarda, ciabatta and garlic honey |
$11.50 |
| Hot Dates 4 dates wrapped in pancetta stuffed with goat cheese served with a tamarind reduction |
$10.25 |
| Shishito Peppers Sauteed shishitos served with pepperoni chips and tomato aioli |
$11.50 |
| Chef Clark’s Black Magic Sprouts | $11.50 |
| Appetizers | |
| Shrimp Paesano 3pc 3 piece shrimp appetizer served with lemon butter garlic sauce |
$17.25 |
| Escargot Escargot sautéed with parsley pesto butter served with toasted brioche |
$15.00 |
| Giant Calamari Giant fried calamari steaks served with “the original” sweet and sour chile sauce |
$17.25 |
| Crispy Eggplant Stack Crispy eggplant layered with pesto goat cheese, baked with tomato sauce and mozzarella |
$15.00 |
| Angus Sirloin Carpaccio Thinly sliced rare angus sirloin, shaved parmesan, pickled shiitake salad and lemon aioli |
$16.00 |
| Truffle Potato Chips Shaved potato chips drizzled with truffle oil, served with gorgonzola crumbles and a warm gorgonzola fondue |
$13.75 |
| Bruschetta Sourdough toasts baked with mozzarella topped with diced tomatoes, basil vinaigrette and fresh basil |
$13.75 |
| Black & Blue Mussels Prince Edward Island mussels sautéed with Clark’s black & blue seasoning, served with sourdough toast |
$18.25 |
| Appetizer Tower Sampler of 3 different appetizers |
$44.50 |
| Ceviche “Of The Moment” Ceviche “of the moment” marinated in 4 citrus juices served with avocado, tomato, citrus oil and a fried noodle basket. |
$17.25 |
| Rice Crusted Oysters 6 rice crusted oysters served with green apple remoulade topped with flying fish caviar |
$15.00 |
| Rope Smoked Salmon Rope smoked salmon served with bagel chips, everything mascarpone smear, diced red onion and capers |
$16.00 |
| Salads & Soup | |
| House Salad Spring mix with cucumbers, cherry tomatoes and house-made sourdough croutons with lemon vinaigrette |
$5.75 |
| Marinated Tomatoes Marinated tomatoes served with mozzarella, shallots, arugula & a white balsamic vinaigrette |
$13.75 |
| Baby Spinach Salad Baby spinach with candied walnuts, strawberries, brie brûlée and a creamy berry vinaigrette |
$15.00 |
| Special Salad Spring mix with artichokes, hearts of palm, avocado and tomatoes served with lemon vinaigrette |
$13.75 |
| Parmesan Chicken Special Salad Spring mix with artichoke, hearts of palm, avocado and tomatoes served with lemon vinaigrette and a parmesan crusted chicken breast |
$20.50 |
| Iceberg Wedge Salad Iceberg wedge served with sweet Peruvian tears, crispy prosciutto, grissini and gorgonzola dressing |
$16.00 |
| Romaine Heart Caesar Salad Romaine hearts topped with parmesan cheese, house-made sourdough croutons and caesar dressing |
$11.50 |
| Burrata Salad Burrata mozzarella with roasted beets garnished with pistachios, orange zest, raspberry shrub and E.V.O.O. |
$15.00 |
| Sherried Crab Soup Lump crabmeat |
$10.25 |
| Pizza | |
| Pancetta Pizza House-made pizza crust baked with tomato sauce, mozzarella, pancetta, oregano and balsamic onions, garnished with goat cheese. |
$21.75 |
| Portobello Pizza House-made pizza crust with a mushroom duxelle base baked with baby portobellos, applewood bacon and fontina, garnished with porcini oil |
$21.75 |
| Great White Pizza House-made pizza crust with a mascarpone cheese base baked with artichokes, mozzarella, Nuskee’s bacon and grilled chicken, garnished with fresh basil |
$21.75 |
| Prosciutto Pizza House-made pizza crust with a mascarpone and roasted garlic base baked with artichoke and mozzarella, garnished with sliced prosciutto and arugula tossed in a basil vinaigrette. |
$21.75 |
| S.A. Style Margarita Pizza House-made pizza crust with a jalapeno cilantro pesto base baked with tomato slices and mozzarella, garnished with fresh cilantro and avocado |
$21.75 |
| 3P Pizza House-made pizza crust baked with tomato sauce, mozzarella, pepperoni, pancetta and prosciutto. |
$21.75 |
| Pasta | |
| Fettuccini Alfredo Fettuccini with a creamy Alfredo sauce and parmesan cheese |
$18.25 |
| Lobster Ravioli 4 lobster ravioli, tossed with crab, roasted red and yellow peppers and butter, garnished with crispy prosciutto and fresh basil |
$28.50 |
| Four Cheese Ravioli 4 ravioli baked with mozzarella and tomato sauce served with ricotta meatballs |
$19.50 |
| Capellini Pomodoro Capellini noodles sautéed with white wine, garlic fresh tomatoes, fresh mozzarella and basil |
$19.50 |
| Baked Ziti Ziti pasta baked with bolognese sauce topped with ricotta and mozzarella |
$18.25 |
| Angus Beef Mushroom Lasagna Baked lasagna noodles layered with parmesan, asiago and parmesan with angus beef and mushroom, topped with mozzarella and tomato sauce |
$19.50 |
| Fettuccini Margaret Fettuccini with grilled chicken, poblano, mushrooms and tomato cream sauce |
$20.50 |
| Fazzaletti Fazzaletti pasta sauteed in a creamy jalapeno pesto sauce served over Peroni braised pot roast with balsamic cippollini onions and goat cheese |
$26.25 |
| Tossed Pasta With Choice Of Sauce Choice of 1 pasta and 1 sauce |
$10.25 |
| Classics From Over 50 Years | |
| Veal Parmigiana Parmesan and panko crusted veal medallion, pan sautéed and baked with tomato sauce and mozzarella. Served with spaghetti with butter garlic sauce. |
$33.25 |
| Jay’s Plate Eggplant Parmigiana and three Shrimp Paesano served with a 1/2 order of spaghetti with butter garlic sauce. |
$32.00 |
| Eggplant Parmigiana Three slices of panko crusted eggplant, pan sautéed and baked with tomato sauce and mozzarella. Served with spaghetti with butter garlic sauce. |
$25.25 |
| Shrimp Paesano 5 jumbo shrimp lightly dusted in flour, pan sautéed and baked, served with spaghetti with butter garlic sauce. |
$32.00 |
| Chicken Parmigiana Parmesan and panko crusted chicken breast, pan sautéed and baked with tomato sauce and mozzarella. Served with spaghetti with butter garlic sauce. |
$25.25 |
| Main Course | |
| J & B Chicken Lightly battered chicken breast served with pistou new potatoes and artichoke bottoms topped with a lemon caper butter sauce. |
$28.50 |
| Blackened Tuna Blackened tuna steak served rare with a corn tart and edamame succotash topped with a crystal butter sauce. |
$34.25 |
| Cioppino Calamari, shrimp, mussels, clams, scallops in tomato broth. |
$33.25 |
| Short Smoked Salmon 2 hour brined and 20 minute smoked salmon served with leek mashed potatoes, roasted angry broccoli and Austin Eastcider glaze. |
$30.75 |
| Pan Seared Day Boat Scallops Pan seared scallops served with crab gnocchi topped with a red and yellow pepper vinaigrette. |
$32.00 |
| From The Oak Grill | |
| Bandera Quail Two whole semi boneless quail topped with a mushroom aioli and served with polenta topped with a warm mushroom salad |
$33.25 |
| Red Fish Oak grilled Redfish topped with fra diavolo sauce served with steamed mascarpone basmati rice and a grilled roman artichoke. |
$34.25 |
| Beef Tenderloin 8-9 ounce center cut tenderloin topped with a balsamic glaze served on a bed of Napa cabbage carbonara with three truffle potato croquettes |
$44.50 |
| Pork Chop A 13 ounce pork chop topped with a garlic honey glaze served with sweet potato wedges and chipotle aioli. |
$28.50 |
| Angus Shell Steak Bone-in 17 ounce Angus Shell steak served with lavender herb fries and bearnaise aioli. |
$49.00 |
| Sides | |
| Lavender Herb Fries Served with bearnaise aioli |
$8.00 |
| Croquettes & Napa Carbonara 3 truffled potato croquettes and Napa cabbage sautéed with red onion, applewood bacon and gorgonzola cream |
$8.00 |
| Sweet Potato Wedges Served with chipotle aioli |
$8.00 |
| Roasted Angry Broccoli Roasted broccoli with chili flakes, garlic, oil & lemon |
$8.00 |
| Soft Polenta Polenta topped with marinated and roasted baby portobellos and sautéed baby spinach with pickled red onions. |
$8.00 |
| Leek Mashed Potatoes | $8.00 |
| Children’s Menu | |
| Kids Cheese Pizza | $9.25 |
| Kids Pepperoni Pizza | $9.25 |
| Kids Pasta And Sauce | $9.25 |
| Kids Fettuccini Alfredo | $9.25 |
| Goldfish Mac And Cheese | $9.25 |
| Desserts | |
| Warm Apple Torte Sliced granny smith apples baked on a house-made pie pastry, served on a bed of hot caramel sauce. Served with a scoop of vanilla ice cream. |
$10.25 |
| N.Y. Cheesecake New York style cheesecake topped with Grand Marnier berries. |
$10.25 |
| Toffee Banana Bread Pudding Warm banana bread pudding served with our house-made toffee, fresh banana slices and a rum-caramel sauce. Served with a scoop of cinnamon ice cream. |
$10.25 |
| Double Chocolate Cake A flourless dark chocolate cake with a warm milk chocolate center, topped with a vanilla anglaise. Served with a scoop of chocolate ice cream. |
$10.25 |
| Godiva White Chocolate Tiramisu Ladyfingers soaked in espresso, layered with mascarpone cream, Godiva white chocolate liqueur and whipped cream. Garnished with a fresh strawberry, whipped cream and white chocolate shavings. |
$10.25 |
| Amaretto Creme Brulee Amaretto flavored custard served with 2 Amaretti cookies |
$10.25 |
| Kahlua Chocolate Tres Leches Chocolate cake soaked with Kahlua, heavy cream, condensed milk and evaporated milk, topped with whipped cream and chocolate shavings. |
$10.25 |
| Cappuccino Pie | $10.25 |
| Beverages | |
| Fountain Drink | $3.50 |
| Acqua Panna Natural Spring Water | $5.25 |
| San Pellegrino Sparkling Natural Mineral Water | $5.25 |
| Perrier | $3.75 |
| Mexican Coke Bottle | $4.75 |
| Virgil’s Root Beer | $4.75 |
| Topo Chico | $4.00 |
| 1 Gallon Of Tea | $11.50 |
| Cocktails | |
| Grapefruit Mojito Deep Eddy Ruby Red Vodka, St. Germain Elderflower Liqueur, Fresh Grapefruit Juice and Muddled Basil |
$13.75 |
| Blackberry Old Fashioned Woodford Reserve Bourbon, Blackberry Simple Syrup, Angostura Bitters, garnished with a fresh orange peel and Amarena cherries. |
$13.75 |
| Sangria Red or White |
$10.50 |
| Peach Bellini Served Frozen |
$5.75 |
| Margarita Frozen or on the Rocks |
$5.75 |
| Domestic Beer | |
| Bud Light | $3.75 |
| Coors Light | $3.75 |
| Michelob Ultra | $3.75 |
| Miller Lite | $3.75 |
| Shiner Bock | $3.75 |
| Karbach Hopadillo IPA | $3.75 |
| Sierra Nevada IPA | $3.75 |
| O’Doul’s Non Alcoholic | $3.75 |
| Austin Eastciders Original | $3.75 |
| Left Hand Milk Stout Nitro | $3.75 |
| Imported Beer | |
| Corona | $5.25 |
| Stella Artois | $5.25 |
| White Wines by the Bottle | Sparkling & Champagne | |
| La Marca | Prosecco | Veneto, Italy Bottle. |
$41.25 |
| Alma Negra | Malbec Brute Rose | Mendoza, Argentina Bottle. |
$43.50 |
| Gloria Ferrer | Blanc De Noirs | Carneros, Sonoma County, California Bottle. |
$48.00 |
| Argyle Brut | Willamette Valley, Oregon Bottle. |
$51.50 |
| Schramsberg “Mirabelle” | Brut Rosé | North Coast, California Bottle. |
$75.25 |
| Perrier-Jouet Grand Brut | Champagne, France Bottle. |
$97.00 |
| Piper Heidsieck Brut | Champagne, France Bottle. |
$108.50 |
| G.H. Mumm Brut Cordon Rouge | Champagne, France Bottle. |
$123.25 |
| Moet & Chandon “Imperial” Brut | Champagne, France Bottle. |
$142.50 |
| Veuve Clicquot Brut Yellow Label | Champagne, France Bottle. |
$153.00 |
| Perrier-Jouet Blason | Rose | Champagne, France Bottle. |
$173.50 |
| Dom Perignon | Champagne, France Bottle. |
$433.25 |
| White Wines by the Bottle | Pinot Grigio, Pinot Gris & Sauvignon Blanc | |
| Ruffino Lumina | Pinot Grigio | Tuscany, Italy Bottle. |
$36.50 |
| Napa Cellars | Sauvignon Blanc | Napa Valley, California Bottle. |
$36.50 |
| Benton Lane | Pinot Gris | Willamaette Valley, Oregon Bottle. |
$41.25 |
| Kim Crawford | Sauvignon Blanc | Marlborough, New Zealand Bottle. |
$41.25 |
| Squealing Pig | Sauvignon Blanc | Awatere Valley, Marlborough, New Zealand Bottle. |
$41.25 |
| Emmolo | Sauvignon Blanc By Caymus | Napa Valley, California Bottle. |
$48.00 |
| Santa Margherita | Pinot Grigio | Trentino-Alto Adige, Italy Bottle. |
$57.00 |
| Domaine Delaporte | Sancerre, Loire Valley, France Bottle. |
$70.75 |
| White Wines by the Bottle | Interesting Whites | |
| Planeta “La Segreta” | Italian Blend | Sicily, Italy Bottle. |
$36.50 |
| R Kabinett | Riesling | Rheingau, Germany Bottle. |
$39.00 |
| Pine Ridge Chenin Blanc Viognier | California Bottle. |
$43.50 |
| Bischofliche “Dom” | Riesling | Mosel, Germany Bottle. |
$45.75 |
| Olema | Cotes De Provence, France Bottle. |
$48.00 |
| Truchard Roussanne | Carneros, Napa Valley, California Bottle. |
$50.25 |
| Fess Parker Viognier | Santa Barbara County, California Bottle. |
$54.75 |
| Schloss Vollrads Kabinett | Riesling | Rheingau, Germany Bottle. |
$54.75 |
| Puiatti “Lus” Ribolla Gialla | Friuli-Venezia Giulia, Italy Bottle. |
$62.75 |
| White Wines by the Bottle | Chardonnay | |
| A To Z “Unoaked” | Oregon Bottle. |
$36.50 |
| Imagery | California Bottle. |
$41.25 |
| RouteStock “Route 121” | Carneros, Napa Valley, California Bottle. |
$43.50 |
| Jackson Estate | Santa Maria Valley, Santa Barbara, California Bottle. |
$52.50 |
| Sonoma Cutrer | Russian River Valley, Sonoma County, California Bottle. |
$54.75 |
| William Fevre “Champs Royaux” | Chablis, France Bottle. |
$57.00 |
| Chalk Hill | Sonoma Coast, California Bottle. |
$57.00 |
| Stags’ Leap | Stags Leap District, Napa Valley, California Bottle. |
$59.50 |
| Jordan | Russian River Valley, Sonoma County, California Bottle. |
$82.25 |
| Rombauer | Napa Valley, California Bottle. |
$93.50 |
| Pierre Matrot White Burgundy | Meursault, France Bottle. |
$97.00 |
| Cakebread Napa Valley, California Bottle. |
$108.50 |
| Newton “Unfiltered” | Napa Valley, California Bottle. |
$131.25 |
| Red Wines by the Bottle | Pinot Noir | |
| SeaGlass | Santa Barbara County, California Bottle. |
$36.50 |
| A To Z | Willamette Valley, Oregon Bottle. |
$41.25 |
| Elouan | Oregon Bottle. |
$43.50 |
| Planet Oregon By Soter | Willamette Valley, Oregon Bottle. |
$48.00 |
| Argyle | Willamette Valley, Oregon Bottle. |
$57.00 |
| Bouchard Bourgogne | Burgundy, France Bottle. |
$59.50 |
| Soter “North Valley” By Tony Soter | Willamette Valley, Oregon Bottle. |
$66.25 |
| Etude | Carneros, Napa County, California Bottle. |
$70.75 |
| Siduri “Lemoravo Vineyard” | SLH, Monterey County, California Bottle. |
$73.00 |
| Belle Glos “Las Alturas” | Central Coast, California Bottle. |
$77.75 |
| Emeritus | Russian River Valley, Sonoma County, California Bottle. |
$96.00 |
| Au Bon Climat “Bien Nacido Vineyard” | Santa Maria Valley, California Bottle. |
$98.25 |
| Windracer | Russian River Valley, Sonoma County, California Bottle. |
$113.00 |
| Goldeneye | Anderson Valley, Mendocino County, California Bottle. |
$127.75 |
| Wayfarer “Mother Rock” | Fort Ross-Seaview, Sonoma County, California Bottle. |
$228.00 |
| Red Wines by the Bottle | Merlot | |
| Rodney Strong | Sonoma County, California Bottle. |
$36.50 |
| Decoy By Duckhorn | Napa Valley, California Bottle. |
$48.00 |
| Rutherford Hill | Napa Valley, California Bottle. |
$64.00 |
| Swanson | Napa Valley, California Bottle. |
$59.50 |
| Provenance | Napa Valley, California Bottle. |
$68.50 |
| Freemark Abbey | Napa Valley, California Bottle. |
$82.25 |
| Duckhorn | Napa Valley, California Bottle. |
$131.25 |
| Red Wines by the Bottle | Cabernet Sauvignon | |
| Paesanos | California Bottle. |
$43.50 |
| Canoe Ridge | Horse Heaven Hills, Walla Walla, Washington Bottle. |
$48.00 |
| Earthquake By Michael David | Lodi, California Bottle. |
$51.50 |
| Felino By Paul Hobbs | Valle De Uco & Lujan De Cuyo, Mendoza, Argentina Bottle. |
$54.75 |
| Beaulieu Vineyard (BV) | Napa Valley, California Bottle. |
$61.75 |
| Justin | Paso Robles, California Bottle. |
$66.25 |
| Austin Hope | Paso Robles, California Bottle. |
$68.50 |
| Charles Krug | Yountville, Napa Valley, California Bottle. |
$77.75 |
| Quilt “Baby Caymus” By Joe Wagner | Napa Valley, California Bottle. |
$82.25 |
| Hess “Allomi Vineyard” | Napa Valley, California Bottle. |
$88.00 |
| Greenwing By Duckhorn | Columbia Valley, Washington Bottle. |
$91.25 |
| Stags’ Leap | Napa Valley, California Bottle. |
$108.50 |
| Sequoia Grove | Napa Valley, California Bottle. |
$113.00 |
| Caravan By Darioush | Napa Valley, California Bottle. |
$119.75 |
| Jordan | Alexander Valley, Sonoma County, California Bottle. |
$125.50 |
| Hall | Napa Valley, California Bottle. |
$130.00 |
| Chappellet | Napa Valley, California Bottle. |
$154.00 |
| Chateau Montelena | Napa Valley, California Bottle. |
$165.50 |
| Anakota “Helena Mountain Vineyard” | Knights Valley, Napa Valley, California Bottle. |
$182.50 |
| Silver Oak | Alexander Valley, Sonoma County, California Bottle. |
$191.75 |
| Staglin Estate “Salus – Booth Bella Oaks” | Rutherford, Napa Valley, California Bottle. |
$194.00 |
| Caymus 1 Liter Bottle | Napa Valley, California Bottle. |
$199.50 |
| Mercury Head By Orin Swift | Napa Valley, California Bottle. |
$222.50 |
| Paul Hobbs | Napa Valley, California Bottle. |
$228.00 |
| Darioush | Napa Valley, California Bottle. |
$239.50 |
| La Jota | Howell Mountain, Napa Valley, California Bottle. |
$245.25 |
| Palmaz Vineyards | Napa Valley, California Bottle. |
$256.50 |
| Plumpjack | Oakville, Napa Valley, California Bottle. |
$273.75 |
| Caymus “Special Select” | Napa Valley, California Bottle. |
$342.00 |
| Moone-Tsai “Cor Leonis” By Philippe Melka | Napa Valley, California Bottle. |
$370.50 |
| Red Wines by the Bottle | Syrah, Shiraz & Petite Sirah | |
| Yangarra Shiraz | Kangarilla, McLaren Vale, Australia Bottle. |
$41.25 |
| Petite Petit By Michael David | Lodi, California Bottle. |
$41.25 |
| Klinker Brick “Farrah” Syrah | Mokelumne River, Lodi, California Bottle. |
$45.75 |
| Girard Petite Sirah | Napa Valley, California Bottle. |
$72.00 |
| Shafer “Relentless” Syrah | Napa Valley, California Bottle. |
$162.00 |
| Red Wines by the Bottle | Zinfandel | |
| Seghesio | Sonoma County, California Bottle. |
$51.50 |
| Ridge “Three Valleys” | Sonoma County, California Bottle. |
$66.25 |
| Turley “Old Vine” | California Bottle. |
$74.25 |
| Klinker Brick “Old Ghost” | Mokelumne River, Lodi, California Bottle. |
$89.00 |
| Gluttony By Michael David | Amador County, California Bottle. |
$97.00 |
| Red Wines by the Bottle | Interesting Reds | |
| Halter Ranch “Synthesis” Red Blend | Paso Robles, California Bottle. |
$48.00 |
| Ferrari-Carano “Siena” Red Blend | Sonoma County, California Bottle. |
$52.50 |
| Caymus Conundrum Red Blend | California Bottle. |
$61.75 |
| Inkblot Cabernet Franc | Lodi, California Bottle. |
$74.25 |
| Abstract Red Blend By Orin Swift | California Bottle. |
$80.00 |
| Cain Cuvee Red Vintage Blend | Napa Valley, California Bottle. |
$82.25 |
| Beringer “Quantum” Red Blend | Napa Valley, California Bottle. |
$85.50 |
| 8 Years In The Desert By Orin Swift | California Bottle. |
$102.75 |
| Stags’ Leap “The Investor” Red Blend | Napa Valley Bottle. |
$113.00 |
| Paraduxx Red Blend By Duckhorn | Napa Valley, California Bottle. |
$125.50 |
| Krupp Brothers “The Doctor” Red Blend | Stagecoach Vineyard, Napa Valley, California Bottle. |
$256.50 |
| Pahlmeyer “Proprietary Red” Bordeaux Blend | Napa Valley, California Bottle. |
$313.50 |
| Opus One Bordeaux Blend | Napa Valley, California Bottle. |
$427.50 |
| Ovid Bordeaux Blend | Pritchard Hill, Napa Valley, California Bottle. |
$479.00 |
| Red Wines by the Bottle | Italian Red Varietals | |
| Zenato Valpolicella | Veneto, Italy Bottle. |
$36.50 |
| Ruffino “IL Leo” Chianti Superiore | Tuscany, Italy Bottle. |
$39.00 |
| Tenuta Di Arceno Chianti Classico | Tuscany, Italy Bottle. |
$43.50 |
| Tommasi “Rafael” Valpolicella | Veneto, Italy Bottle. |
$43.50 |
| Antonio Sanguineti “Nessun Dorma” Super Tuscan | Tuscany, Italy Bottle. |
$50.25 |
| La Quercia Montepulciano D’Abruzzo | Abruzzo, Italy Bottle. |
$54.75 |
| Volpaia Chianti Classico | Tuscany, Italy Bottle. |
$57.00 |
| Banfi “Belnero” Super Tuscan | Tuscany, Italy Bottle. |
$59.50 |
| Il Poggione Rosso Di Montalcino | Tuscany, Italy Bottle. |
$59.50 |
| Modus Super Tuscan | Tuscany, Italy Bottle. |
$62.75 |
| Arcanum Il Fauno Super Tuscan | Tuscany, Italy Bottle. |
$68.50 |
| Zenato “Ripassa” Valpolicella | Veneto, Italy Bottle. |
$77.75 |
| Luigi Righetti Amarone | Veneto, Italy Bottle. |
$93.50 |
| Carparzo Brunello Di Montalcino | Tuscany, Italy Bottle. |
$105.00 |
| Castello Di Neive Barbaresco | Barbaresco, Italy Bottle. |
$113.00 |
| Fontanafredda “Serralunga” Barolo | Piedmonte, Italy Bottle. |
$119.75 |
| Tommasi Amarone | Veneto, Italy Bottle. |
$154.00 |
| Michele Chiarlo “Tortoniano” Barolo | Piedmonte, Italy Bottle. |
$164.25 |
| Banfi Brunello Di Montalcino | Tuscany, Italy Bottle. |
$176.75 |
| Pio Cesare Barolo | Piedmonte, Italy Bottle. |
$182.50 |
| Gaja Brunello Di Montalcino | Tuscany, Italy Bottle. |
$198.50 |
| Gaja Barbaresco | Piedmonte, Italy Bottle. |
$396.75 |
| Sassicaia By Tenuta San Guido | Tuscany, Italy Bottle. |
$404.75 |
| Red Wines by the Bottle | Of The World | |
| Dona Paula Malbec | Mendoza, Argentina Bottle. |
$41.25 |
| Borsao Tres Picos Garnacha | Campo De Borja, Spain Bottle. |
$43.50 |
| Bianchi Malbec | Mendoza, Argentina Bottle. |
$45.75 |
| Antigal Uno Malbec | Mendoza, Argentina Bottle. |
$48.00 |
| Emilio Moro Tempranillo | Ribera Del Duero, Spain Bottle. |
$61.75 |
| Luca Malbec | Mendoza, Argentina Bottle. |
$74.25 |
| Numanthia Termes Tempranillo | Toro, Spain Bottle. |
$82.25 |
| Department 66 “D66” Grenache Blend By Orin Swift | Languedoc, Roussillon, France Bottle. |
$89.00 |
| Chateau Vignot | St. Emilion Grand Cru Bottle. |
$100.50 |
| Prado Enea Gran Reserva Tempranillo By Muga | Rioja, Spain Bottle. |
$143.75 |
| Nicolas Catena Zapata Red Blend | Mendoza, Argentina Bottle. |
$188.25 |
… View more
Contact Paesanos 1604
Address: 3622 Paesanos Pkwy, San Antonio, TX 78231
Phone: (210) 493-1604
Website: https://www.paesanos1604.com/
Social Profile: 
Hours
| Thursday | 11AM–10PM |
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
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