Stylish choice for New American cuisine & drinks offering glam indoor seating & a spacious patio.
4.5 – 439 reviews $$ • Restaurant
Menu
| Brunch Menu | |
| Specialties | |
| French Toast Thick slices of sweet cinnamon pull-apart bread, dusted with powdered sugar and topped with seasonal berries and vanilla bean mascarpone |
$14.00 |
| Breakfast Pizza Garlic cream, hollandaise, fresh mozzarella, Schreiner’s sausage, peppers, onions, breakfast potatoes and 2 sunny eggs |
$15.00 |
| Roasted Chicken Enchilada (X3) Corn tortilla chicken enchiladas, cheddar, mozzarella, and an over easy egg with rancho beans |
$14.00 |
| Veggie Omelet 3-egg omelet with sautéed mushroom, roasted pepper, asparagus, zucchini, garlic and tomatoes topped with feta and herbs |
$13.00 |
| Chilaquiles Crispy corn tostadas with scrambled eggs, smoked pulled pork braised in tomatoes, onions, cilantro, green chili, and mozzarella cheese topped with fire roasted salsa and sour cream |
$14.00 |
| Short Rib Tacos (X3) Braised short ribs on corn tortillas, tomatillo salsa, feta cheese and radishes |
$14.00 |
| Beet Salad Roasted beets, field greens, avocado, pecans, herb goat cheese, lemon vinaigrette |
$14.00 |
| French Dip Thinly sliced prime rib, Havarti cheese, house aioli on a hoagie roll, served with au jus |
$16.00 |
| Ahi Tuna Edamame, cucumber, pickled red onion, avocado, cranberries, peanuts, ginger miso dressing |
$18.00 |
| Grass-Fed Burger* (8oz) Ground chuck, cheddar, caramelized onion, iceberg, arugula, tomato and house aioli on a Challah bun |
$14.00 |
| Sides | |
| Breakfast Potatoes | $4.00 |
| Muffin, Butter & Jam | $3.00 |
| Applewood Smoked Bacon (X4) | $5.00 |
| Brunch Drink Specials | |
| Mimosa | $5.00 |
| Bloody Mary or Sangria | $5.00 |
| Dinner Menu | |
| Starters & Bruschetta Planks | |
| Mexican Street Corn Grilled corn, feta cheese, spicy aioli |
$6.00 |
| Blistered Brussel Sprouts Applewood smoked bacon, balsamic gastrique |
$8.00 |
| Calamari & Shrimp Fritti Pomodoro sauce, buttermilk dressing |
$13.00 |
| Tuna Tartare* Sushi-grade ahi tuna, radish, ginger, shallot, guacamole, tortilla chips |
$13.00 |
| Wood-Fired Wings Cooked over Arizona mesquite, choose Pomelo BBQ or Louisiana hot sauce, served with vegetable sticks and blue cheese dressing |
$11.00 |
| Braised Pork Belly Pops Baby arugula, pickled chayote, sweet peppers, bacon gastrique |
$12.00 |
| Chef’s Board Cured meats, cheeses, fig spread, pickles, grainy Dijon, grilled baguette |
$22.00 |
| Crudité Platter Hummus, medley vegetables, grilled pita (available gluten-free) |
$9.00 |
| Spinach Dip Spinach, cheese, cream, artichokes, tortilla chips |
$12.00 |
| Bruschettas | |
| Blanched Artichokes, Arugula, Hummus, Radishes | |
| Roasted Beets, Herb Goat Cheese, Drizzled Honey | |
| Pesto, Roasted Red Pepper, Artichokes | |
| Fig Spread, Ricotta, & Apples | |
| Fresh Mozzarella, Basil, Tomato, EVOO, Balsamic | |
| Salads | |
| Chopped Salad Kale, greens, tomato, corn, edamame, roasted peppers, sunflower seeds, feta, green goddess dressing |
$14.00 |
| Beet Salad Roasted beets, field greens, avocado, pecans, herb goat cheese, lemon vinaigrette dressing |
$14.00 |
| Ahi Tuna Salad* Edamame, cucumber, pickled red onion, avocado, cranberries, peanuts, ginger miso dressing |
$18.00 |
| Wedge Iceberg, bacon, eggs, tomato confit, blue cheese buttermilk dressing |
$13.00 |
| Wood-Fired Pizza | |
| House Pizza Mozzarella, spicy Schreiner’s Tasso, garlic, poblano and Fresno chilies |
$16.00 |
| Pepperoni Mozzarella, pepperoni, garlic, ricotta |
$15.00 |
| Pesto Garden Mozzarella, pesto, zucchini, broccolini, shredded kale, garlic, ricotta |
$15.00 |
| Carnivore Mozzarella, pepperoni, spicy Schreiner’s Tasso, Schreiner’s Sicilian sausage |
$16.00 |
| Sausage Mozzarella, Schreiner’s Sicilian sausage, caramelized shallots |
$15.00 |
| Margherita Mozzarella, tomatoes, garlic, fresh basil |
$15.00 |
| Mushroom Mozzarella, mushrooms, garlic cream, shallots, arugula, balsamic reduction |
$15.00 |
| Specialties | |
| Braised Short Ribs Creamy polenta, roasted cherry tomatoes, green beans, arugula, fingerling potatoes, reduced demi-glace |
$24.00 |
| French Dip Thinly sliced prime rib, Havarti cheese, house aioli on a hoagie roll, served with au jus |
$16.00 |
| Pasta Bolognese Tagliatelle past, ragu of fresh sirloin, tomato sauce, garlic, herbs and red wine |
$16.00 |
| Spicy Fettuccine Garlic cream sauce, Spanish chorizo, sun-dried tomato, asparagus, peppers, mushrooms, Parmesan |
$16.00 |
| Roasted Prime Rib (14oz)* (Friday & Saturday Only) Garlic mashed potatoes, creamy horseradish and au ju |
$28.00 |
| Pan-Roasted Wild Salmon Mint pea puree, sweet potatoes, and Spanish chorizo topped with crispy fennel |
$23.00 |
| BBQ Ribs Half-rack slow smoked over Arizona mesquite wood, glazed with Pomelo BBQ sauce served with slaw and fries |
$22.00 |
| Mahi-Mahi Sandwich Seared mahi, cucumber, lemon caper aioli and kale coleslaw on a Challah bun |
$15.00 |
| Orchard Pork Chop (12oz) Frenched with seasonal vegetables, Dijon mustard cream sauce and garlic mashed potatoes |
$24.00 |
| Grass-Fed Burger (8oz)* Ground chuck, cheddar, caramelized onion, iceberg, arugula, tomato and house aioli on a Challah bun |
$14.00 |
| Sides | |
| House-Made Cole Slaw | $5.00 |
| Hand-Cut French Frie | $5.00 |
| Side Salad | $5.00 |
| Seasonal Vegetables | $6.00 |
| Specialty Cocktails | |
| Pomelo Spicy Mule Hatch Green Chile Vodka, Fresh Lime Juice, Ginger Beer |
$10.00 |
| 12th & Barbados Plantation 5-year Rum, Ancho Reyes, Fresh Lime Juice, Mango Reàl |
$10.00 |
| Run for the Roses Four Roses Bourbon Fresh Lemon Juice, R & W Peach Liqueur, Cinnamon Syrup |
$10.00 |
| Bellissimo Pomelo Vodka, Blackberry Thyme Syrup, Fresh Grapefruit Juice, Sparkling Wine |
$10.00 |
| The Carl Stewart Carl Stewart Gin, Fever Tree Tonic, Fresh Lime |
$10.00 |
| Prickly Pear Margarita Corazon Tequila, Prickly Pear Syrup, Organice Agave Nectar, Fresh Lime Juice |
$10.00 |
| Lunch Menu | |
| Starters & Bruschetta Planks | |
| Mexican Street Corn Grilled corn, feta cheese, spicy aioli |
$6.00 |
| Blistered Brussel Sprouts Applewood smoked bacon, balsamic gastrique |
$8.00 |
| Calamari & Shrimp Fritti Pomodoro sauce, buttermilk dressing |
$13.00 |
| Tuna Tartare* Sushi-grade ahi tuna, radish, ginger, shallot, guacamole, tortilla chips |
$13.00 |
| Wood-Fired Wings Cooked over Arizona mesquite, choose Pomelo BBQ or Louisiana hot sauce, served with vegetable sticks and blue cheese dressing |
$11.00 |
| Braised Pork Belly Pops Baby arugula, pickled chayote, sweet peppers, bacon gastrique |
$12.00 |
| Chef’s Board Cured meats, cheeses, fig spread, pickles, grainy Dijon, grilled baguette |
$22.00 |
| Crudité Platter Hummus, medley vegetables, grilled pita (available gluten-free) |
$9.00 |
| Spinach Dip Spinach, cheese, cream, artichokes, tortilla chips |
$12.00 |
| Bruschettas | |
| Blanched Artichokes, Arugula, Hummus, Radishes | |
| Roasted Beets, Herb Goat Cheese, Drizzled Honey | |
| Pesto, Roasted Red Pepper, Artichokes | |
| Fig Spread, Ricotta, & Apples | |
| Fresh Mozzarella, Basil, Tomato, EVOO, Balsamic | |
| Salads | |
| Chopped Salad Kale, greens, tomato, corn, edamame, roasted peppers, sunflower seeds, feta, green goddess dressing |
$14.00 |
| Beet Salad Roasted beets, field greens, avocado, pecans, herb goat cheese, lemon vinaigrette dressing |
$14.00 |
| Ahi Tuna Salad* Edamame, cucumber, pickled red onion, avocado, cranberries, peanuts, ginger miso dressing |
$18.00 |
| Wedge Iceberg, bacon, eggs, tomato confit, blue cheese buttermilk dressing |
$13.00 |
| Wood-Fired Pizza | |
| House Pizza Mozzarella, spicy Schreiner’s Tasso, garlic, poblano and Fresno chilies |
$16.00 |
| Pepperoni Mozzarella, pepperoni, garlic, ricotta |
$15.00 |
| Pesto Garden Mozzarella, pesto, zucchini, broccolini, shredded kale, garlic, ricotta |
$15.00 |
| Carnivore Mozzarella, pepperoni, spicy Schreiner’s Tasso, Schreiner’s Sicilian sausage |
$16.00 |
| Sausage Mozzarella, Schreiner’s Sicilian sausage, caramelized shallots |
$15.00 |
| Margherita Mozzarella, tomatoes, garlic, fresh basil |
$15.00 |
| Mushroom Mozzarella, mushrooms, garlic cream, shallots, arugula, balsamic reduction |
$15.00 |
| Specialties | |
| French Dip Thinly sliced prime rib, Havarti cheese, house aioli on a hoagie roll, served with au jus |
$16.00 |
| Mahi Mahi Sandwich Seared mahi, cucumber, lemon caper aioli and kale coleslaw on a Challah bun |
$15.00 |
| Bbq Ribs Smoked low & slow over mesquite wood, glazed with BBQ sauce served with slaw and fries |
$22.00 |
| Grass-Fed Burger (8 Oz)* Ground chuck, cheddar, caramelized onion, iceberg, arugula, tomato and house aioli on a Challah bun |
$14.00 |
| Pan-Roasted Wild Salmon Mint pea puree, sweet potatoes, and Spanish chorizo topped with crispy fennel |
$23.00 |
| Short Rib Tacos (X3) Braised short ribs on corn tortillas, tomatillo salsa, feta cheese and radishes |
$14.00 |
| Roasted Chicken Enchiladas (X3) Corn tortilla chicken enchiladas, cheddar, mozzarella, and an over easy egg with rancho beans |
$14.00 |
| Crispy Chicken Sandwich Buttermilk fried, Havarti cheese, pickles and creamy slaw on a Challah bun, served with Louisiana hot sauce |
$14.00 |
| Sides | |
| House-Made Cole Slaw | $5.00 |
| Hand-Cut French Fries | $5.00 |
| Side Salad | $5.00 |
| Seasonal Vegetables | $6.00 |
| Specialty Cocktails | |
| Pomelo Spicy Mule Hatch Green Chile Vodka, Fresh Lime Juice, Ginger Beer |
$10.00 |
| 12th & Barbados Plantation 5-year Rum, Ancho Reyes, Fresh Lime Juice, Mango Reàl |
$10.00 |
| Run for the Roses Four Roses Bourbon Fresh Lemon Juice, R & W Peach Liqueur, Cinnamon Syrup |
$10.00 |
| Bellissimo Pomelo Vodka, Blackberry Thyme Syrup, Fresh Grapefruit Juice, Sparkling Wine |
$10.00 |
| The Carl Stewart Carl Stewart Gin, Fever Tree Tonic, Fresh Lime |
$10.00 |
| Prickly Pear Margarita Corazon Tequila, Prickly Pear Syrup, Organic Agave Nectar, Fresh Lime Juice |
$10.00 |
| Wine List | |
| Sparkling & Champagne | |
| Scharfenberger Brut, Mendocino County | $11.00 |
| Veuve Clicquot Brut Champagne, Reims, France | $17.00 |
| Lunetta Sparkling Rose | Split, Trentino, Italy | $8.00 |
| Chardonnay | |
| Drumheller | 2014 Columbia Valley | $9.00 |
| The Calling | 2014 Dutton Ranch | $13.00 |
| Rombauer | 2014 Carneros | $17.00 |
| Far Niente | 2014 Napa Valley | $93.00 |
| Sauvignon Blanc | |
| Guenoc | 2014 California | $9.00 |
| Craggy Range | 2015 Marlborough | $12.00 |
| Saint Louis Sancerre | 2014 Loire Valley | $13.00 |
| Rose & Other White Wine | |
| Bieler Rose | 2014 Provence | $9.00 |
| Lagaria Pinot Grigio | 2014 Veneto, Italy | $9.00 |
| Kung Fu Girl Riesling | 2014 Columbia Valley | $9.00 |
| Pinot Noir | |
| Underwood | 2014 Willamette Valley | $9.00 |
| Erath, Resplendent | 2015 Willamette Valley | $11.00 |
| Complicated | 2014 Sonoma Coast | $12.00 |
| Flowers | 2013 Sonoma Coast | $64.00 |
| Cabernet Sauvignon | |
| Angeline | 2014 Sonoma County | $9.00 |
| Freakshow | 2013 Lodi | $12.00 |
| Fortnight | 2014 Napa Valley | $14.00 |
| Darioush Caravan | 2012 Napa Valley | $73.00 |
| Jordan | 2012 Alexander Valley | $80.00 |
| Italian Red | |
| Caparzo Sangiovese | 2014 Tuscany, Italy | $8.00 |
| Antinori Santa Cristina Lucignano Chianti | 2013 Tuscany, Italy | $9.00 |
| Damilano Nebbiolo | 2013 Piedmont, Italy | $14.00 |
| Poggio alla Guardia Super Tuscan | 2012 Tuscany, Italy | $14.00 |
| Other Red Wine | |
| Uncensored | 2012 Appleton, California | $9.00 |
| Milbrandt | 2014 Washington | $9.00 |
| Catena Malbec | 2013 Mendoza, Argentina | $10.00 |
| Sbragia Zin | 2013 Dry Creek | $13.00 |
| Happy Hour & Daily Specials | |
| Wine by the Glass | |
| Lagaria Pinot Grigio | |
| Guenoc Sauvignon Blanc | |
| Drumheller Chardonnay | |
| Underwood Pinot Noir | |
| Los Cardos Cabernet Sauvignon | |
| Uncensored Blend | |
| Bottled Beer | |
| Coors Light | $4.00 |
| Leinenkugel Summer Shanty | $5.00 |
| Dos Equis | $5.00 |
| Mike Hess IPA | $5.00 |
| Guinness | $5.00 |
| The Husstler | $5.00 |
| Orange Blossom | $5.00 |
| Draft Beer | |
| Grapefruit Sculpin | $5.00 |
| San Tan Epicenter | $5.00 |
| Scottsdale Blond | $6.00 |
| Blue Moon | $5.00 |
| Appetizers | |
| Mexican Street Corn | $5.00 |
| Blistered Brussel Sprouts | $7.00 |
| Hummus Platter | $6.00 |
| Crispy Calamari | $8.00 |
| Spinach Dip | $9.00 |
| Chips & Salsa | $6.00 |
| Specialty Cocktails & Well Cocktails | |
| Pomelo Spicy Mule Hatch Green Chile Vodka, Fresh Lime Juice, Ginger Beer |
|
| 12th & Barbados Plantation 5-year Rum, Ancho Reyes, Fresh Lime Juice, Mango Reàl |
|
| Run for the Roses Four Roses Bourbon, Fresh Lemon juice, R & W Peach Liqueur, Cinnamon Syrup |
|
| Bellissimo Pomelo Vodka, Blackberry Thyme Syrup, Fresh Grapefruit Juice, Sparkling Wine |
|
| The Carl Stewart Carl Stewart Gin, Fever Tree Tonic, Fresh Lime |
|
| Prickly Pear Margarita Corazon Tequila, Prickly Pear Syrup, Organic Agave Nectar, Fresh Lime Juice |
|
| Pizza & Bottle of Wine | |
| Lagaria Pinot Grigio | |
| Guenoc Sauvignon Blanc | |
| Drumheller Chardonnay Montpellier Pinot Noir | |
| Los Cardos Cabernet Sauvignon | |
| Caparzo Sangiovese | |
| Thursday | |
| Grass-Fed Burger & Beer | $14.00 |
| Wednesday | |
| Short Rib Tacos (2) & House Margarita | $14.00 |
| Friday | |
| Extended Happy Hour Available only in the bar and lounge |
|
| Saturday & Sunday Brunch | |
| Mimosa, Bloody Mary or Sangria Well vodka, champagne, and House-Made Sangria only |
$5.00 |
… View more
Contact Orchard Tavern
Address: 7100 North 12th Street Building One, Phoenix, AZ 85020
Phone: (602) 633-2600
Hours
| Wednesday | Closed |
| Thursday | 5–8:30PM |
| Friday | 5–9PM |
| Saturday | Closed |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
Related Web Results
Orchard Tavern Phoenix, AZ 85020 – Menu, 91 Reviews and …
Latest reviews, photos and ratings for Orchard Tavern at 7100 North 12th Street Building One in Phoenix – view the ✓menu, ⏰hours, ☎️phone number, …
Orchard Tavern menu in Phoenix, Arizona, USA – Sirved
10 menu pages, ⭐ 369 reviews, 4 photos – Orchard Tavern menu in Phoenix. The best american food in Phoenix, Pomelo creates mouthwatering food.
Orchard Tavern, 7100 North 12th Street Building One in Phoenix
All info on Orchard Tavern in Phoenix – Call to book a table. … #595 of 2320 pubs & bars in Phoenix … Phoenix, Arizona, USA.