Seafood fished from big tanks & dim sum bites are the main draws at this basic Chinese spot.
4.0 – 1 reviews $$ • Cantonese restaurant
Menu
| Great Eastern Restaurant menu | |
| Special Dim Sum and All Day Menu – Special Dim Sum Menu | |
| Steamed Chinese Sausage Bread Rolls 臘腸卷 臘腸卷 |
$8.50 |
| Steamed Chicken Claws豉椒蒸鳳爪 豉椒蒸鳳爪 |
$9.80 |
| Sticky Rice In Lotus Leaf (3)糯米雞 糯米雞 |
$12.00 |
| Steamed Chicken Buns (3)金菇雞包 金菇雞包 |
$8.50 |
| Steamed Pork Buns (3)蜜汁叉燒包 蜜汁叉燒包 |
$8.50 |
| Steamed Custard Buns (3)香滑奶皇包 香滑奶皇包 |
$8.50 |
| Deep Fried Red Bean Balls (3)豆沙煎堆 豆沙煎堆 |
$8.50 |
| Mushroom Pork & Shrimp Dumplings (4)花菇燒賣 花菇燒賣 |
$9.80 |
| Shrimp Dumplings (4)冬筍鮮蝦餃 冬筍鮮蝦餃 |
$9.80 |
| Snow Pea Sprouts W/ Shrimps Dumplings (3)豆苗鮮蝦餃 豆苗鮮蝦餃 |
$9.80 |
| Zhu Zhou Dumplings (3)潮州蒸粉果 潮州蒸粉果 |
$9.80 |
| Cilantro Shrimp Dumplings (4)鮮蝦香茜餃 鮮蝦香茜餃 |
$9.80 |
| Steamed Shanghai Dumplings (4)半湯小籠包 半湯小籠包 |
$9.80 |
| Pan Fried Prok & Vegetables Dumplings (8)菜肉煎餃 菜肉煎餃 |
$12.00 |
| Fried Shrimp Dumplings (4)炸蝦角 炸蝦角 |
$10.00 |
| Fried Shrimp Rolls (3)炸蝦卷 炸蝦卷 |
$10.00 |
| Special Dim Sum and All Day Menu – Appetizers | |
| 04. SALT AND PEPPER OCTOPUS 椒鹽花枝片 椒鹽花枝片 Deep fried and spicy |
$19.50 |
| 05. SALT AND PEPPER FILET OF FLOUNDER FISH Hot & spicy 椒鹽龍利球 |
$24.50 |
| 06. ASSORTED PLATTER 迎賓拼盤 迎賓拼盤 |
$20.50 |
| 07. FRIED SHRIMP BALL IN KWEILIN STYLE桂林炸蝦丸 桂林炸蝦丸 |
$23.50 |
| 08. SALTED EGG YOLK PRAWNS 鹹疍黃蝦球 鹹疍黃蝦球 |
$20.50 |
| 09. POT STICKERS (6)鍋貼 鍋貼 |
$13.50 |
| 11. EGG ROLLS (3)春卷 春卷 |
$13.50 |
| 12. GOLDEN PUMKIN FRIES金沙南瓜 金沙南瓜 |
$13.50 |
| 13. STEAMED PORK & VEGGIE DUMPLINGS菜肉蒸餃 菜肉蒸餃 |
$13.50 |
| 14. SPICED SALTED CHICKEN WINGS (10)香辣雞翅 Deep fried. Hot & spicy. 香辣雞翅 |
$16.50 |
| Scallops W/Minced Garlic & Spiced Chli避風塘帶子 避風塘帶子 |
$25.50 |
| Special Dim Sum and All Day Menu – Soup | |
| 15. CHICKEN FEET, SEA WHELKS, W/ DARK CHICKEN SOUP Single serving. 竹絲雞響螺鳯爪燉湯（每位） |
$14.50 |
| 16. CRAB MEAT & BAMBOO FUNGUS IN FISH MAWSOUP竹笙蟹肉魚肚羹 竹笙蟹肉魚肚羹 |
$23.50 |
| 18. SHREDDED DRIED SCALLOP SOUP韭黃瑤柱羮 韭黃瑤柱羹 |
$23.50 |
| 19. SEAFOOD W/BEAN CAKE SOUP 海鮮豆腐羮 海鮮豆腐羹 |
$19.50 |
| 20. MIXED VEGETABLES & BEAN CURD W/ EGG DROPS SOUP什菜豆腐蛋花湯 什菜豆腐蛋花湯 |
$14.50 |
| 21. WEST LAKE MINCED BEEF SOUP西湖牛肉羮 西湖牛肉羮 |
$14.50 |
| 22. CHICKEN W/ CREAM CORN SOUP雞茸玉米羹 雞茸玉米羹 |
$14.50 |
| 23. HOT & SOUR SEAFOOD SOUP海鮮酸辣湯 Hot & spicy. 海鮮酸辣湯 |
$18.50 |
| 24. SHREDDED PORK W/ HOT & SOUR BEAN CAKE SOUP酸辣豆腐湯 Hot & spicy. 酸辣豆腐湯 |
$14.50 |
| Special Dim Sum and All Day Menu – Seafood | |
| SAUTÉED FRESH MUSHROOMS & BEAN CURD W/DRIED SCALLOPS 瑤柱什菌玉子豆腐 瑤柱什菌玉子豆腐 |
$22.50 |
| 26. SAUTEED PRAWNS W/ SOY SAUCE豉油皇老虎蝦 豉油皇老虎蝦 |
$25.50 |
| 27. SAUTEED PRAWNS W/ PEKING SAUCE西汁干煎老虎蝦 Sweet. 西汁干煎老虎蝦 |
$25.50 |
| 28. PAN FRIED SCALLOPS W/ STUFFED SHRIMP PASTE百花煎釀帶子 百花煎釀帶子 |
$27.50 |
| 30. SAUTEED FILET OF FLOUNDER W/ LILY BULBS & ASPARAGUS 利筍鮮百合龍利球 |
$26.50 |
| 31. SAUTEED SCALLOPS & PRAWNS W/ STRAW MUSHROOMS油泡帶子蝦球 油泡帶子蝦球 |
$26.50 |
| 32. SAUTEED CLAMS W/ BLACK BEAN SAUCE 豉椒炒蜆 |
$22.50 |
| 33. HONEY GLAZED WALNUT & SAUTEED PRAWNS W/ MAYONNAISE蜜桃明蝦球 蜜桃明蝦球 |
$23.50 |
| 34. SALT & PEPPER PRAWNS椒鹽焗中蝦 Deep fried. Hot & spicy. 椒鹽焗中蝦 |
$20.50 |
| 35. SAUTEED PRAWNS & SCALLOPS W/ ASPARAGUS IN X.O. SAUCE XO醬利筍帶子蝦球 XO 醬利筍帶子蝦球 |
$28.50 |
| 36. SAUTEED OCTOPUS W/ PRESERVED MUSTARD GREEN鹹菜花枝片 鹹菜花枝片 |
$20.50 |
| 37. SAUTEED PRAWNS W/ CASHEW NUTS腰果蝦球 腰果蝦球 |
$20.50 |
| 38. DEEP FRIED PRAWNS W/ SPICY SAUCE乾烹蝦球 Hot & spicy. 乾烹蝦球 |
$20.50 |
| 39. SZECHUAN STYLE SAUTEED PRAWNS四川炒蝦球 Hot & spicy. 四川炒蝦球 |
$20.50 |
| Sautéed Beef Tenderloin W/Scallops & Cashew Nuts 腰果帶子牛柳 腰果帶子牛柳 |
$25.00 |
| Sautéed Sea Cucumber & Bitter Melon XO海參炒涼瓜 XO 海參炒涼瓜 |
$32.00 |
| Special Dim Sum and All Day Menu – Pork | |
| 49. MOOS SHU PORK W/ EGGS疍絲木須肉 6 pan cakes. 蛋絲木須肉 |
$18.50 |
| 50. PEKING SPARERIBS京都焗排骨 京都焗排骨 |
$18.50 |
| 51. SPICED SALTED BAKED SPARERIBS椒鹽焗排骨 Hot & spicy. 椒鹽焗排骨 |
$18.50 |
| 52. SWEET & SOUR SPARERIBS生炒排骨 生炒排骨 |
$18.50 |
| 53. DEEP FRIED PORK MEAT W/ SWEET & SOUR SAUCE甜酸咕嚕肉 甜酸咕嚕肉 |
$18.50 |
| 54. SAUTEED PORK W/ PEPPER 回窩肉 Hot & spicy. 回窩肉 |
$18.50 |
| 55. STEAMED PORK HASH W/ SALTED DUCK EGGS鹹疍蒸肉餅 鹹疍蒸肉餅 |
$18.50 |
| Special Dim Sum and All Day Menu – Fowl | |
| 56. SAUTEED FILET OF SQUAB W/ STRAW MUSHROOMS生炒白鴿脯 生炒白鴿脯 |
$26.50 |
| 57. STEAMED SUPREME CHICKEN白切黃毛雞半隻 Half. 白切黃毛雞(半） |
$21.50 |
| 58. STEAMED CHICKEN W/ GINGER SCALLION蔥油淋雞半隻 Half. 蔥油淋雞（半） |
$21.50 |
| 60. CHICKEN W/ CASHEW NUTS腰果雞球 腰果雞球 |
$18.50 |
| 61. SAUTÉED CHICKEN W/ASPARAGUS 蘆筍雞球 蘆筍雞球 |
$18.50 |
| 62. DEEP FRIED CHICKEN BREAST W/ SPICY SAUCE乾烹雞肉 Hot & spicy. 乾烹雞肉 |
$18.50 |
| 63. CURRY CHICKEN咖哩雞球 Hot & spicy. 咖哩雞球 |
$18.50 |
| 64. 1/2 PEKING DUCK W/ STEAMED BUN北京片皮鴨半隻 北京片皮鴨（半只） |
$21.50 |
| 65. DEEP FRIED CHICKEN BREAST W/ SWEET & SOUR SAUCE甜酸雞 甜酸雞 |
$18.50 |
| 66. DEEP FRIED CHICKEN BREAST W/ ORANGE SAUCE香橙雞片 香橙雞片 |
$18.50 |
| 67. DEEP FRIED SQUAB紅燒乳鴿 紅燒乳鴿 |
$19.50 |
| 68. SPICY CHICKEN SZECHWAN STYLE川椒雞球 Hot & spicy. 川椒雞球 |
$18.50 |
| 69. SESAME CHICKEN芝麻雞 芝麻雞 |
$18.50 |
| Kung Pao Chicken 宮保雞丁 宮保雞丁 |
$18.50 |
| Special Dim Sum and All Day Menu – Beef | |
| 71. BEEF SHORT RIBS W/ HONEY & PEPPER SAUCE蜜椒牛仔骨 Hot & spicy. 蜜椒牛仔骨 |
$23.00 |
| 72. SAUTEED FILET OF BEEF & SNAP PEAS W/ XO SAUCE XO甜豆牛仔柳 Hot & spicy. XO 甜豆牛仔柳 |
$23.00 |
| 73. SAUTEED BLACK PEPPER FILETS OF BEEF黑椒炒牛柳 Hot & spicy. 黑椒炒牛柳 |
$23.00 |
| 74. SAUTEED FILETS OF BEEF, SNAP PEAS, MIXED MUSHROOMS W/ BARBECUE SAUCE燒汁鮮什菌牛柳 燒汁鮮什菌牛柳 |
$23.00 |
| 75. MONGOLIAN BEEF蒙古牛肉 Hot & spicy. 蒙古牛肉 |
$18.00 |
| 76. SAUTEED BEEF W/ STRING BEAN OR TENDER GREENS OR CHINESE BROCCOLI OR BROCCOLI時菜牛肉 時菜牛肉 |
$18.00 |
| Special Dim Sum and All Day Menu – Clay Pot | |
| 77. SEA CUCUMBER & FRESH ASSORTED MUSHROOMS IN CLAYPOT海參鮮什菌煲 海參鮮什菌煲 |
$30.50 |
| 78. SEAFOOD COMBINATION W/ BEAN CURD IN CLAY POT海鮮豆腐煲 海鮮豆腐煲 |
$21.50 |
| 79. STEWED LAMB W/FRIED BEAN CURD IN CLAY POT枝竹草羊煲 枝竹草羊煲 |
$21.50 |
| 80. BEAN CURD & DICED CHICKEN W/ SALTED FISH IN CLAY POT鹹魚雞粒豆腐煲 鹹魚雞粒豆腐煲 |
$20.50 |
| 81. OXTAIL STEW W/ RED WINE IN CLAY POT紅酒炆牛尾煲 紅酒炆牛尾煲 |
$21.50 |
| 83. STEWED PORK W/ SALTED CABBAGE IN CLAY POT梅菜扣肉煲 梅菜扣肉煲 |
$19.50 |
| 84. SIZZLING CHICKEN IN CLAY POT啫啫滑雞球煲 啫啫滑雞球煲 |
$19.50 |
| 85. DRIED SHRIMP & NAPA CABBAGE W/ VERMICELLI IN CLAY POT粉絲紹菜蝦米煲 粉絲紹菜蝦米煲 |
$19.50 |
| 86. BRAISED PORK W/ TARO IN CLAY POT芋頭扣肉煲 芋頭扣肉煲 |
$19.50 |
| Beef Brisket W/Turnip In Bouillon 清湯蘿蔔牛腩煲 清湯蘿蔔牛腩煲 |
$21.50 |
| Special Dim Sum and All Day Menu – Vegetables & Bean Cake | |
| 87. SAUTEED SNOW PEA SPROUTS W/ GARLIC SAUCE蒜子炒豆苗 蒜子炒豆苗 |
$21.50 |
| 88. SAUTEED SNOW PEA SPROUTS W/ HAM IN BROTH上湯豆苗 上湯豆苗 |
$22.50 |
| 89. SAUTEED ASPARAGUS & SNAP PEAS W/ FRESH LILY BULB蘆筍甜豆西芹鮮百合 蘆筍甜豆西芹鮮百合 |
$17.50 |
| 90. SAUTEED TENDER GREEN W/ GARLIC SAUCE蒜子菜遠 蒜子菜遠 |
$17.50 |
| 91. SAUTEED SPINACH W/ GARLIC SAUCE蒜子菠菜 蒜子菠菜 |
$17.50 |
| 92. MIXED VEGETABLE DELUXE羅漢上素 羅漢上素 |
$17.50 |
| 93. SAUTEED ASPARAGUS W/ GARLIC蒜子蘆筍 蒜子蘆筍 |
$17.50 |
| 94. SPICED BEAN CAKE W/ MINCED PORK麻婆豆腐 Hot & spicy. 麻婆豆腐 |
$17.50 |
| 95. SPICED DRY BRAISED STRING BEANS W/ MINCED PORK乾扁四季豆 Hot & spicy. 乾扁四季豆 |
$17.50 |
| 96. SPICED EGGPLANT W/ MINCED PORK魚香茄子 Hot & spicy. 魚香茄子 |
$17.50 |
| 97. CHINESE BROCCOLI W/ OYSTER SAUCE蠔油芥菜 蠔油芥蘭 |
$17.50 |
| 98. STEAMED OR DEEP FRIED STUFFED BEAN CAKE百花釀豆腐 百花釀豆腐 |
$20.00 |
| 99. FRESH ASSORTED MUSHROOMS, TENDER GREENS W/ BEAN CAKE菜膽鮮什菌豆腐 菜膽鮮什菌豆腐 |
$21.50 |
| 100. SAUTEED MUSTARD GREENS W/ DEEP FRIED BEAN CAKE & CHINESE MUSHROOMS芥菜膽冬菇滑豆腐 芥菜膽冬菇滑豆腐 |
$21.00 |
| Tofu Skin/Ginkgo & Pea Sprouts In Broth枝竹銀杏浸豆苖 枝竹銀杏浸豆苗 |
$22.50 |
| Special Dim Sum and All Day Menu – Fried Rice | |
| 101. PRAWNS & SCALLOPS OVER FRIED RICE福州炒飯 福州炒飯 |
$20.50 |
| 102. SHREDDED DRIED SCALLOPS FRIED RICE瑤柱雪花炒飯 瑤柱雪花炒飯 |
$20.50 |
| 103. DICED CHICKEN W/ SALTED FISH FRIED RICE鹹魚雞粒炒飯 鹹魚雞粒炒飯 |
$18.50 |
| 104. GREAT EASTERN COMBINATION FRIED RICE揚州炒飯 揚州炒飯 |
$17.50 |
| 105. MIXED VEGETABLE FRIED RICE 什菜炒飯 什菜炒飯 |
$16.50 |
| 106. BEEF FRIED RICE生炒牛肉飯 生炒牛肉飯 |
$16.50 |
| 107. DICED CHICKEN FRIED RICE雞粒炒飯 雞粒炒飯 |
$16.50 |
| 108. BBQ PORK FRIED RICE叉燒炒飯 叉燒炒飯 |
$16.50 |
| 109. SHRIMP FRIED RICE大蝦炒飯 大蝦炒飯 |
$18.50 |
| 110. STEAMED RICE白飯 Singe serving. 白飯（每位） |
$3.00 |
| Special Dim Sum and All Day Menu – Chow Mein & Chow Fun | |
| 112. FRIED NOODLES W/ SHREDDED DRIED SCALLOPS韭黃瑤柱乾燒伊麵 韭黃瑤柱乾燒伊麵 |
$21.50 |
| 113. SEAFOOD CHOW MEIN海鮮炒麵 海鮮炒麵 |
$20.50 |
| 114. GREAT EASTERN COMBINATION CHOW MEIN招牌炒麵 招牌炒麵 |
$20.50 |
| 115. PRAWNS CHOW MEIN蝦球炒麵 蝦球炒麵 |
$18.50 |
| 116. CHICKEN CHOW MEIN雞球炒麵 雞球炒麵 |
$17.50 |
| 117. BABECUED PORK CHOW MEIN叉燒炒麵 叉燒炒麵 |
$17.50 |
| 118. BEEF CHOW MEIN牛肉炒麵 牛肉炒麵 |
$17.50 |
| 119. CHICKEN CHOW FUN雞球乾炒河粉 雞球乾炒河粉 |
$17.50 |
| 120. SINGAPORE STYLE RICE NOODLE星洲炒米 Hot & spicy. 星洲炒米 |
$18.50 |
| 121. CHOW MEIN W/ MIXED VEGETABLES什菜炒麵 什菜炒麵 |
$17.50 |
| Beef Chow Udon W/Black Pepper Sauce 黑椒牛柳絲炒烏冬 黑椒牛柳絲炒烏冬 |
$18.00 |
| Beef Chow Fun With XO Sauce XO 醬炒牛河 XO 醬炒牛河 |
$18.50 |
| Special Dim Sum and All Day Menu – Won Ton / Boiled Noodle Soup | |
| 122. GREAT EASTERN WON TON SOUP窩雲吞湯 窩雲吞湯 |
$22.00 |
| 123. WON TON SOUP雲吞湯 雲吞湯 |
$14.50 |
| 125. SHREDDED PORK & PRESERVED PICKLE W/ RICE NOODLE SOUP榨菜肉絲湯米粉 榨菜肉絲湯米粉 |
$15.50 |
| 126. WON TON NOODLE雲吞麵 雲吞麵 |
$14.50 |
… View more
Contact Great Eastern Restaurant
Address: 649 Jackson St, San Francisco, CA 94133
Phone: (415) 986-2500
Website: http://www.greateasternsf.com/
Hours
| Wednesday | 10:30AM–8:30PM |
| Thursday | 10:30AM–8:30PM |
| Friday | 10:30AM–8:30PM |
| Saturday | 10:30AM–8:30PM |
| Sunday | 10:30AM–8:30PM |
| Monday | 10:30AM–8:30PM |
| Tuesday | Closed |
Related Web Results
Great Eastern Restaurant | San Francisco, CA 94133
Authentic Chinese restaurant in San Francisco’s Chinatown. Offering dim sum and dinner daily.
Great Eastern Restaurant – San Francisco – MapQuest
Great Eastern Restaurant. Rated 3.5 / 5from 2182 reviews yelp. 649 Jackson St San FranciscoCA94133. (415) 986-2500. Claim this business.
Great Eastern Restaurant Review – San Francisco – GAYOT
Read a professional restaurant review of Great Eastern at GAYOT.com, where we have reviews for many Chinese restaurants in San Francisco.