Bringing the true flavors of India to the masses of Denver is our mission at Little India Restaurant & Bar Highlands. We are your go-to Indian restaurant in Denver, CO, that brings a little piece of India to your neighborhood. Whether you’re coming out for brunch, lunch, or dinner, we have something for the entire family. Our menu is chock-full of exotic Indian dishes of handed-down family recipes made from the freshest ingredients. We’re proud to have been voted the Best Indian Restaurant and Best Lunch Buffet for 16 consecutive years. Your experience is topped off with a tasteful touch of Indian art and music. Contact us for takeout, delivery, and catering service. Our friendly staff looks forward to seeing you soon.
4.0 – 167 reviews $$ • Indian restaurant
Menu
| Most Popular | |
| Mango Lassi | $5.25 |
| 3-Piece Punjabi Samosa Three crisp pastry samosas, deep-fried and stuffed with mashed potatoes, peas and then deep-fried. |
$16.00 |
| Tandoori Chicken Bone-in chicken on onion-bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and tamarind chutneys. |
$23.00 |
| Chicken Tikka Masala Involves both tandoori cooking and preparation similar to curries, but with thicker sauce. |
$20.75 |
| Lamb Korma A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts and delicately spiced. |
$20.75 |
| Lamb Pasanda A very popular dish from Northern India, made with tender chunks of lamb that are marinated in homemade fresh yogurt and spices, then baked to perfection in the Tandoor and cooked into a tomato-based curry, topped with our homemade Paneer cheese. |
$23.00 |
| Channa Masala Chick peas cooked with special masala sauce. |
$17.25 |
| Saag Paneer Spinach cooked with homemade cheese, in cream. |
$18.25 |
| Garilc Naan Naan with a subtle touch of garlic. |
$3.50 |
| Vegetarian Specialties | |
| Alu Gobi Cauliflower and potatoes cooked with herbs and spices. |
$17.25 |
| Alu Mutter Potatoes cooked with green peas and spices. |
$17.25 |
| Alu Saag Potatoes cooked with spinach and spices. |
$17.25 |
| Bharta Makhani Tandoori eggplant with herbs, onion, tomato and butter. |
$18.25 |
| Bhindi Masala Okra cooked with onion, tomatoes and spices. |
$17.25 |
| Bombay Alu Potatoes and spices blended into chef’s special curry. |
$17.25 |
| Dal Makhani Lentils cooked with garlic, ginger, tomato and spices. |
$16.00 |
| Malai Kofta Mixed vegetable cheese balls in coconut cream sauce. |
$17.25 |
| Mushroom Mutter Mushroom cooked with onion, tomato, green peas and spices. |
$16.00 |
| Mutter Paneer Green peas with homemade cheese in mild gravy. |
$17.25 |
| Navratan Korma Mixed vegetables cooked in whipped cream and nuts. |
$17.25 |
| Paneer Makhani Cubes of homemade cheese in masala sauce. |
$18.25 |
| Saag Chole Spinach cooked with chick peas and spices. |
$17.25 |
| Vegetable Curry Mixed vegetables seasoned in medium thick curry. |
$17.25 |
| Appetizers | |
| 2-Piece Punjabi Samosa Two crisp pastry samosas, deep-fried and stuffed with mashed potatoes, peas and then deep-fried. |
$11.50 |
| Aloo Tikki Potato patties lightly spiced with cumin topped with fresh raita, tamarind and mint chutneys. |
$9.25 |
| Calamari Pakora Mildly spiced calamari, deep-fried in chick pea batter. |
$10.25 |
| Chicken Momo Indian style chicken dumplings served with special onion chutney. |
$10.25 |
| Chicken Pakora Mildly spiced chicken, deep-fried in chick pea batter. |
$8.00 |
| Coconut Shrimp Jumbo shrimp with korma sauce and coconut. |
$11.50 |
| Jaipuri Samosa Mini vegetarian samosas served with tangy yogurt chutney. |
$8.00 |
| Onion Bhaji Onion rings fried in chick pea batter. |
$8.00 |
| Pakora Masala Mildly spiced spinach, onions and potatoes, batter-fried and topped with masala sauce. |
$10.25 |
| Samosa Chaat Crispy pastries with mashed potatoes, topped with channa masala and our chutneys. |
$15.00 |
| Tandoori Wings Spicy. Chicken wings marinated and baked in clay oven. |
$11.50 |
| Vegetable Pakora | $8.00 |
| Vegetarian Momo Indian style vegetarian dumplings served with special onion chutney. |
$10.25 |
| Entrees (Tandoori & Kabobs) | |
| Chicken Ginger Kabob Boneless chicken breast cubes marinated in ginger mint sauce on onion-bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and tamarind chutneys. |
$19.50 |
| Chicken Tikka Boneless marinated chicken breast cubes on onion bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and tamarind chutneys. |
$20.75 |
| Fish Tandoori Fish steak, India-style, on an onion bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and tamarind chutneys. |
$21.75 |
| Lamb Chops Marinated lamb chops served with a side of salad and masala sauce. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and tamarind chutneys. |
$28.50 |
| Seekh Kabob Minced lamb blended with onion, garlic, ginger and spices, wrapped around skewers and baked, served on sizzler on onion bed. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and tamarind chutneys. |
$20.75 |
| Shrimp Tandoori Finest jumbo shrimp on onion bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and tamarind chutneys. |
$23.00 |
| Tandoori Mixed Grill Assorted kabobs of chicken, lamb, fish and shrimp on onion-bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and tamarind chutneys. |
$23.00 |
| Specialty Dishes | |
| Beef Pasanda A very popular dish from Northern India, made with tender chunks of beef that are marinated in homemade fresh yogurt and spices, then baked to perfection in the Tandoor and cooked into a tomato-based curry, topped with our homemade Paneer cheese. |
$23.00 |
| Butter Chicken Originating in the 1950s, this famous dish was traditionally known as Murgh Makhani. This dish is rich in butter and consists of a mix of tomato-based curry, cream and chicken that is baked in the Tandoor, giving the curry sauce a silky-smooth rich texture that is irresistible. |
$21.75 |
| Chicken Dansak This dish combines elements of Persian and Gujarati cuisine. Made with fresh chicken, lentils (black dal) and sweet tamarind. This dish is as savory as it is sweet. |
$21.75 |
| Chicken Jahingir Originating in the Mughlai Empire, this dish has multiple variations. Our version consists of a combination of chicken breast & jumbo prawn, sauteed bell peppers, onion and cooked into a tomato-based curry, a dash of cream and topped with our homemade Paneer cheese. The result is a rich, velvety texture that tastes out of this world |
$23.00 |
| Chicken Jalfrezie Originating in Calcutta, jalfrazie means “hot fry”. This dish is a combination of chicken and vegetables, stir-fried in a thick and traditional curry sauce. |
$21.75 |
| Chicken Kashmiri Chicken cooked in curry/bhuna sauce with fruit and topped off with sliced almonds. |
$21.75 |
| Chicken Madras Originally said to have been created in Britain during the 1960s, many claim it was created in India around 1640. This dish is a red fiery sauce with fresh chicken cooked with garlic and a range of sweet, savory and earthy spices. Make sure to get some Raita on the side! |
$21.75 |
| Gobi Masala Fresh cauliflower florets mixed with spiced chic-peas, slowly cooked in a tomato-based curry with a dash of cream and a ton of love. Seriously. |
$21.75 |
| Lamb Jalfrazie Originating in Calcutta, jalfrazie means “hot fry”. This dish is a combination of lamb and vegetables, stir-fried in a thick and traditional curry sauce. |
$21.75 |
| Lamb Madras Originally said to have been created in Britain during the 1960s, many claim it was created in India around 1640. This dish is a red fiery sauce with fresh lamb cooked with garlic and a range of sweet, savory and earthy spices. Make sure to get some Raita on the side! |
$21.75 |
| Paneer Butter Masala This dish incorporates our fresh homemade panner cheese, cooked with herbs & house spices, in a silky-smooth masala sauce with sautéed bell peppers & onion. No need to say cheese, this dish is guaranteed to have you smiling! |
$21.75 |
| Shrimp Jalfrazie Originating in Calcutta, jalfrazie means “hot fry”. This dish is a combination of shrimp and vegetables, stir-fried in a thick and traditional curry sauce. |
$21.75 |
| Shrimp Madras Originally said to have been created in Britain during the 1960s, many claim it was created in India around 1640. This dish is a red fiery sauce with fresh shrimp cooked with garlic & a range of sweet, savory & earthy spices. Make sure to get some Raita on the side! |
$21.75 |
| Biryanis | |
| Chicken Biryani Aromatic basmati rice from India, delicately spiced with spices including saffron. |
$18.25 |
| Combination Biryani Lamb, chicken and vegetables. Aromatic basmati rice from India, delicately spiced with spices including saffron. |
$19.50 |
| Lamb Biryani Aromatic basmati rice from India, delicately spiced with spices including saffron. |
$18.25 |
| Shrimp Biryani Aromatic basmati rice from India, delicately spiced with spices including saffron. |
$19.50 |
| Special Biryani Shrimp, lamb, chicken and vegetables. Aromatic basmati rice from India, delicately spiced with spices including saffron. |
$20.75 |
| Vegetable BIryani Aromatic basmati rice from India, delicately spiced with spices including saffron. |
$17.25 |
| Naan Breads (Tandoori) | |
| Alu Naan Naan stuffed with mashed potatoes and peas. |
$3.75 |
| Alu Paratha Traditional whole wheat bread stuffed with potatoes and peas. |
$4.75 |
| Bhatura White flour baked leavened bread deep fried and a great combination with Gobi masala entree and achar. |
$3.50 |
| Cheese Naan Naan bread stuffed with blended cheese. |
$3.50 |
| Kabli Naan Naan cooked in clay oven with nuts, raisins and cherries. |
$3.75 |
| Keema Naan Leavened bread stuffed with ground lamb. |
$4.00 |
| Naan Popular Indian style leavened bread of fine flour. |
$3.25 |
| Onion Kulcha Naan bread stuffed with onions and spices. |
$3.75 |
| Paratha Multi-layered and buttered whole wheat bread. |
$3.50 |
| Puri Traditional wheat bread, deep fried. |
$3.50 |
| Roti Traditional whole wheat bread. |
$3.25 |
| Special Naan Naan stuffed with ground lamb, chicken and onions. |
$4.75 |
| Garlic Cheese Naan | $4.75 |
| Sides | |
| Achar Indian pickle. |
$4.75 |
| Mango Chuney | $4.75 |
| Mint Chutney | $4.75 |
| Onion Chutney | $4.75 |
| Papadam | $4.75 |
| Plain Yogurt | $4.75 |
| Raita Cucumber and carrot bits in spiced, whipped yogurt. |
$4.75 |
| Tamarind Chutney | $4.75 |
| Desserts | |
| Chocolate Molten Cake | $10.50 |
| Gulab Jamun A classical Indian dessert made of milk balls in sweet warm syrup. |
$7.00 |
| Kheer Basmati rice pudding, sprinkled with almonds and pistachio. |
$7.00 |
| Mango Kulfi Homemade special Indian style ice cream. |
$7.00 |
| Mango Custard Assorted fruit in mango custard sauce. |
$7.00 |
| Cocktails *Pick Up Only* | |
| Baily’s Irish Chai Tea Hot **PICK UP ONLY** |
$10.50 |
| Baily’s Irish Chai Tea Iced **PICK UP ONLY** |
$10.50 |
| Kahlua Chai Tea Hot **PICK UP ONLY** |
$10.50 |
| Kahlua Chai Tea Iced **PICK UP ONLY** |
$10.50 |
| Little India Cosmopolitan **PICK UP ONLY** |
$10.50 |
| Tamarind Margarita **PICK UP ONLY** |
$10.50 |
| Vodka Mango Lemonade Chiller **PICK UP ONLY** |
$10.50 |
| Indian Beer *Pick Up Only* | |
| Flying Horse Indian Lager (22oz) **PICK UP ONLY** |
$11.50 |
| Six Pack Beer *Pick Up Only* | |
| King Fisher Indian Lager Beer 6-Pack-Bottles **PICK UP ONLY** |
$17.25 |
| Beverages | |
| Chai Indian tea. |
$4.75 |
| Iced Chai Indian tea. |
$4.75 |
| Juice | $3.50 |
| Salty Lassi | $4.75 |
| Soft Drink | $4.50 |
| Sweet Lassi | $4.75 |
| Soups | |
| Dal Soup Lentil soup seasoned with spices and herbs. |
$8.00 |
| Mulligatawny Mughlai Soup Chicken soup with herbs and mild spices. |
$8.00 |
| Tomato Soup Cooked with mild Indian spices and garlic. |
$8.00 |
| Salad | |
| Cucumber Fruit Salad Cucumber, pineapple, grape salad with fresh mint and black pepper. |
$8.00 |
| Little India Salad Diced cucumbers, lettuce, tomato and carrots with homemade yogurt dressing. |
$5.75 |
| Quinoa Turmeric Paneer Salad Quinoa salad made with home made cheese paneer, turmeric and various spices. |
$9.25 |
| Curries | |
| Chicken Curry Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato in medium thick sauce. |
$18.25 |
| Combination Curry Shrimp, lamb and chicken. Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato in medium thick sauce. |
$20.75 |
| Fish Curry Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato in medium thick sauce. |
$19.50 |
| Lamb Curry Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato in medium thick sauce. |
$19.50 |
| Shrimp Curry Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato in medium thick sauce. |
$19.50 |
| Masalas | |
| Fish Masala Involves both tandoori cooking and preparation similar to curries, but with thicker sauce. |
$20.75 |
| Lamb Masala Involves both tandoori cooking and preparation similar to curries, but with thicker sauce. |
$20.75 |
| Shrimp Masala Involves both tandoori cooking and preparation similar to curries, but with thicker sauce. |
$20.75 |
| Kormas | |
| Chicken Korma A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts and delicately spiced. |
$19.50 |
| Chicken Tikka Korma A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts and delicately spiced. |
$20.75 |
| Fish Korma A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts and delicately spiced. |
$20.75 |
| Shrimp Korma A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts and delicately spiced. |
$20.75 |
| Saags | |
| Chicken Saag Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped yogurt delicately added. |
$19.50 |
| Chicken Tikka Saag Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped yogurt delicately added. |
$20.75 |
| Fish Saag Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped yogurt delicately added. |
$20.75 |
| Lamb Saag Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped yogurt delicately added. |
$20.75 |
| Shrimp Saag Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped yogurt delicately added. |
$20.75 |
| Vindaloos | |
| Chicken Vindaloo Fiery hot dish cooked with potato. A specialty of Goa, India, influenced by Portuguese occupation. |
$19.50 |
| Fish Vindaloo Fiery hot dish cooked with potato. A specialty of Goa, India, influenced by Portuguese occupation. |
$20.75 |
| Lamb Vindaloo Fiery hot dish cooked with potato. A specialty of Goa, India, influenced by Portuguese occupation. |
$20.75 |
| Shrimp Vindaloo Fiery hot dish cooked with potato. A specialty of Goa, India, influenced by Portuguese occupation. |
$20.75 |
| Bhunas | |
| Chicken Bhuna Boneless meat pieces cooked with onion, tomatoes, bell peppers and spices. |
$19.50 |
| Chicken Tikka Bhuna Boneless meat pieces cooked with onion, tomatoes, bell peppers and spices. |
$20.75 |
| Fish Bhuna Boneless meat pieces cooked with onion, tomatoes, bell peppers and spices. |
$20.75 |
| Lamb Bhuna Boneless meat pieces cooked with onion, tomatoes, bell peppers and spices. |
$20.75 |
| Shrimp Bhuna Boneless meat pieces cooked with onion, tomatoes, bell peppers and spices. |
$20.75 |
| Specialty Pilau & Rice | |
| Brown Rice | $5.75 |
| Extra Cumin Basmati Rice | $4.75 |
| Peas Pilau Peas, raisins and nuts. |
$5.75 |
| Saffron Basmati Rice | $5.75 |
| White Wine | Sparkling Wine | |
| Taittinger La Francaise | Champagne Bottle. Peach, white flowers, vanilla pod, and honey. |
$90.25 |
| Segura Viudas Cava | Spain White fruits, citrus, tropical fruits and light floral notes. |
$10.50 |
| Roederer Estate Brut Rose | California White fruits, citrus, tropical fruits and light floral notes. |
$60.50 |
| JP Chenet Brut Rose | France Red berries, cherries and strawberries. |
$10.50 |
| Benvolio Prosecco | Veneto Vibrant and fresh, white peach and red apple, with a crisp, bright finish. |
$10.50 |
| White Wine | Pinot Grigio | |
| Benvolio Friuli Crisp peach and honeydew flavors with a bright and juicy finish. |
$28.50 |
| Willakenzie Estate | Willamette Valley Gala apple, melon, mandarin zest and lemon blossom. |
$44.50 |
| White Wine | Chardonnay | |
| Brewer Clifton | Santa Rita Hills Lemon curd, pineapple and lime with a briny frame, juicy and delicious. |
$65.00 |
| Cakebread Cellars | Napa Valley Full-bodied, apple, pear and melon flavors. |
$90.25 |
| Diatom | Santa Barbara County Juicy Meyer lemon and kaffir lime with a tangy bright finish. |
$56.00 |
| Gran Moraine | Yamhill Carlton Bottle. sea spray, and white flower. |
$78.75 |
| Jadot | Chablis High acidity and citrus and mineral aromas and flavors. |
$69.75 |
| La Crema | Monterey Tropical pineapple and lime with yellow flowers, river rock and a long finish. |
$44.50 |
| Moillard | Burgundy Clean, crisp white and citrus fruit with a hint of toast. |
$49.25 |
| White Wine | Sauvignon Blanc | |
| Crowded House | Marlborough Tropical fruit flavors with fresh herbal notes. |
$44.50 |
| Marquis De Goulaine | Sancerre Floral and fruity notes and slightly herbaceous. |
$65.00 |
| Matanzas Creek | Sonoma County Lime, pink grapefruit, lemon, thyme, green melon, pear, and papaya. |
$35.50 |
| White Wine | Rose | |
| Day Owl Rose Of Barbera | California Radiates with tart strawberry, citrus and watermelon. |
$35.50 |
| Henri Gaillard | Provence Red pear and red currants merge wonderfully with a hint of spice. |
$44.50 |
| White Wine | Interesting White | |
| Alto Molino Torrontes | Salta Pineapple, peach and tropical fruits with notes of lychee. |
$28.50 |
| Avv Gewurztraminer | Alexander Valley Spicy flavors of apple, pear and grapefruit. |
$35.50 |
| Jean-Luc Colombo Viognier | Rhone Acacia flowers, yellow peaches and exotic fruits. |
$49.25 |
| Urban Riesling | Mosel Floral nose, a juicy, fruity elegant mouthfeel with a cleansing minerality. |
$35.50 |
| Villa Sparina Gavi | Piedmont Delicate bouquet of dried pineapple and peach. |
$44.50 |
| White Wine | White Blend | |
| Chapoutier Marius Blanc | France Citrus aromas and notes of grapefruits and ripe fruit. |
$35.50 |
| Pine Ridge Chenin Viognier | California Tangerine, lemon curd, ginger, white peach, and green apple. |
$35.50 |
| Red Wine | Pinot Noir | |
| Cambria Estate | Santa Maria Valley Black cherry, strawberry, pomegranate, and cherry blossoms. |
$56.00 |
| Carmel Road | Monterey Bing cherry, cranberry, orange peel, tea leaf, and damp earth. |
$35.50 |
| Hartford Court | Russian River Valley Juicy red cherry, plum, raspberry, and forest floor with lingering finish. |
$72.00 |
| Moillard | Nuits St. George Bold black fruits duel with wild strawberry notes and honed by a spicy finish. |
$101.50 |
| Nielson | Santa Barbara County Boysenberry, blackberry, dark cherry, juicy strawberry, and tasty mocha. |
$49.25 |
| Siduri | Willamette Valley Elegant, bright red raspberry and cherry notes, rosemary and clove frame the finish. |
$65.00 |
| Red Wine | Cabernet Sauvignon | |
| Arrowood Estate | Sonoma Valley Ripe red berries, black cherry, rose petal, leather, mocha, mint and cedar. |
$76.50 |
| Fortress | Knights Valley Flavors of mocha, forest fruits and vanilla bean and a silky mouthfell. |
$56.00 |
| Freemark Abbey | Napa Valley Dark cherry, red plum, blackberry, sweet oak spices of cinnamon, vanilla and clove. |
$85.50 |
| Jackson Estate | Alexander Valley Dark red stone fruit, chocolate, menthol, licorice and firm tannins. |
$65.00 |
| Mt. Brave | Mt. Veeder Cassis, black raspberry, leather, fresh wild flowers, and mint with density and a long finish. |
$113.00 |
| Silver Palm | California Bing cherry, cassis, menthol, spiced oak with a silky, lingering finish. |
$44.50 |
| Red Wine | Merlot | |
| Murphy Goode | California Dark cherry, black plum and black currant with notes of smoke and chocolate. |
$35.50 |
| Robert Hall | Paso Robles Ripe black cherry and blueberries accentuated by hints of cedar. |
$49.25 |
| Red Wine | Malbec | |
| PiatellI | Lujan De | Malbec Blueberries, plums, and blackberries with a mouth-filling smooth finish. |
$44.50 |
| Red Wine | Domestic Red Blend | |
| Bootleg | Napa Valley Black cherry, cassis, plum compote, dark chocolate, vanilla and dark spice. |
$74.25 |
| Cline Cashmere | California Cherry and blueberry with secondary notes of black pepper and baking spice. |
$44.50 |
| Hahn GSM | Central Coast Strawberry cream, red cherry, hints of vanilla and tobacco. |
$35.50 |
| Intercept Red | Paso Robles Aromas of berry cobbler, savory herbs and caramelized sugar. |
$49.25 |
| Paraduxx | Napa Valley | Domestic Red Blend Dark berry flavors, tobacco leaf, anise and vanilla on the finish. |
$90.25 |
| Whitehall Lane Tre Leoni | Napa Valley | Domestic Red Blend Bottle. Cranberries, dried cherries, chocolate, plum and fresh vanilla bean. |
$67.50 |
| Red Wine | International Red | |
| Ferraton | Cotes Du Rhone Aromas of blackberries, raspberries, blueberries and licorice. |
$35.50 |
| Les Cadrans De Lassegue Darl plum, cassis, licorice, vanilla and bittersweet chocolate. |
$65.00 |
| Tenuta Di Arceno Chianti Classico | Tuscany Red cherry, dried orange peel, tea leaf and forest floor. |
$56.00 |
| Red Wine | Zinfandel | |
| Edmeades | Mendocino County Black raspberry, peppery spice, graham cracker and dried herbs. |
$44.50 |
| Rabble | Paso Robles Black licorice, black pepper, cherry and baking spice. |
$67.50 |
| Red Wine | Syrah | |
| McGuigan The Plan | Barossa Valley Ripe plum, blackberry jam and spices, balanced with vanilla and caramel. |
$35.50 |
| Penner-Ash | Oregon | Syrah Aromas of boysenberry, bacon and cherry compote lead into blackberry and sweet cedar notes. |
$76.50 |
| Catering | Appetizers | |
| Chicken Momo Tray Indian style dumplings served with special onion chutney. |
$51.50 |
| Chicken Pakora Tray Mildly spiced, battered-fried boneless chicken. |
$34.25 |
| Coconut Shrimp Tray Jumbo shrimp with korma sauce and coconut. |
$74.25 |
| Jaipuri Samosa Tray Vegetarian. Mini vegetarian, samosas served with tangy yogurt chutney. |
$51.50 |
| Onion Bhaji Tray Vegetarian. Onion rings fried in chickpea batter. |
$45.75 |
| Pakora Masala Tray Vegetarian. Mildly spiced spinach, onions and potatoes, batter-fried and topped with a tomato-cream sauce. |
$62.75 |
| Punjabi Samosa Vegetarian. Crisp fried turnover with mashed potatoes and peas. |
$57.00 |
| Tandoori Wings Tray Spicy. Marinated chicken wings baked in a clay oven. |
$51.50 |
| Vegetarian Momo Tray Vegetarian. Indian style dumplings served with special onion chutney. |
$51.50 |
| Catering | Lamb Entrees | |
| Lamb Curry Tray Traditional lamb dish with onions, garlic, ginger, tomatoes, and spices in a thick sauce. |
$102.75 |
| Lamb Jalfrazie Tray Marinated lamb with fresh ground spices and mixed vegetables. |
$125.50 |
| Lamb Korma Tray Marinated boneless lamb pieces in a mild cream sauce with nuts and spices. |
$102.75 |
| Lamb Madras Tray Spicy. Lamb with blend of hot spices. |
$125.50 |
| Lamb Masala Tray Spiced lamb in a tomato-cream sauce. |
$114.00 |
| Lamb Saag Tray Boneless lamb pieces in a creamy spinach sauce. |
$114.00 |
| Lamb Vindaloo Tray Spicy. Lamb in a spicy vinegar-based sauce with potatoes. |
$114.00 |
| Seekh Kabob Traya Minced lamb blended with onion, garlic, ginger and spices, wrapped around skewers and baked in a clay oven over mesquite charcoal. Sizzled on a bed of onions. Served with mint-cilantro and tamarind chutneys. |
$114.00 |
| Catering | Seafood Entrees | |
| Fish Bhuna Tray Boneless fish pieces cooked with onion, tomatoes, bell peppers and spices. |
$114.00 |
| Fish Curry Tray Traditional fish dish with onions, garlic, ginger, tomatoes and spices in a thick sauce. |
$114.00 |
| Fish Korma Tray Boneless fish pieces in a mild cream sauce with nuts and spices. |
$114.00 |
| Fish Masala Tray Spiced fish in a tomato-cream sauce. |
$114.00 |
| Fish Saag Tray Boneless fish in a creamy spinach sauce. |
$114.00 |
| Fish Tandoori Tray Spiced fish on a bed of onions. Served with mint-cilantro and tamarind chutneys. |
$125.50 |
| Fish Vindaloo Tray Spicy. Fish in a spicy vinegar-based sauce with potatoes. |
$114.00 |
| Shrimp Bhuna Tray Shrimp pieces cooked with onion, tomatoes, bell peppers and spices. |
$114.00 |
| Shrimp Curry Tray Traditional shrimp dish with onions, garlic, ginger, tomatoes and spices in a thick sauce. |
$114.00 |
| Shrimp Korma Tray Marinated shrimp pieces in a mild cream sauce with nuts and spices. |
$114.00 |
| Shrimp Masala Tray Spiced shrimp in a tomato-cream sauce. |
$114.00 |
| Shrimp Saag Tray Shrimp pieces in a creamy spinach sauce. |
$114.00 |
| Shrimp Tandoori Tray Jumbo shrimp on a bed of onions. Served with mint-cilantro and tamarind chutneys. |
$125.50 |
| Shrimp Vindaloo Tray Spicy. Shrimp in a spicy vinegar-based sauce with potatoes. |
$114.00 |
| Catering | Combo Entrees | |
| Combination Biryani Tray Rice with vegetables, spices, raisins and nuts. Includes lamb and chicken. |
$125.50 |
| Combination Curry Tray Traditional dish with onions, garlic, ginger, tomatoes and spices in a thick sauce. |
$125.50 |
| Special Biryani Tray Rice with vegetables, spices, raisins and nuts. Includes shrimp, lamb and chicken. |
$102.75 |
| Tandoori Mixed Grill Tray Assorted kabobs of chicken, lamb, fish and shrimp on a bed of onions. Served with mint-cilantro and tamarind chutneys. |
$137.00 |
| Catering | Vegetarian Entrees | |
| Alu Gobi Tray Cauliflower and potatoes cooked with herbs and spices. |
$91.25 |
| Alu Mutter Tray Potatoes cooked with green peas and spices. |
$91.25 |
| Alu Saag Tray Potatoes in a creamy spinach sauce. |
$91.25 |
| Bharta Makhni Tray Eggplant dish cooked in herbs, onions, tomato and clarified butter. |
$97.00 |
| Bhinda Masala Tray Spiced okra and onions in a tomato-cream sauce. |
$91.25 |
| Channa Masala Tray Spiced chickpeas in a tomato-cream sauce. |
$91.25 |
| Dal Makhni Tray Lentils cooked with garlic, ginger, tomato and spices. |
$85.50 |
| Malai Kofta Tray Mixed vegetable cheese balls in coconut cream sauce. |
$91.25 |
| Mushroom Mutter Tray Mushroom cooked with onion, tomato, green peas and spices. |
$85.50 |
| Mutter Paneer Tray Green peas with homemade cheese in mild gravy. |
$91.25 |
| Navratan Korma Tray Mixed vegetables in a mild cream sauce with nuts and spices. |
$91.25 |
| Paneer Makhni Tray Cubes of homemade cheese in Masala sauce. |
$97.00 |
| Saag Chole Tray Chickpeas in a creamy spinach sauce. |
$91.25 |
| Saag Paneer Tray Spinach and cheese in a creamy sauce. |
$97.00 |
| Vegetable Curry Tray Mixed vegetables with onions, garlic, ginger, tomatoes, and spices in a thick sauce. |
$91.25 |
| Catering | Sides | |
| Alu Naan Tray Naan stuffed with potatoes. |
$17.25 |
| Cheese Naan Tray Naan stuffed with Cheese. |
$17.25 |
| Garlic Naan Tray Naan with garlic and cilantro. |
$17.25 |
| Kalbi Naan Tray Naan stuffed with cherries and nuts. |
$17.25 |
| Onion Kulcha Tray Serves 5. |
$17.25 |
| Regular Naan Tray | $13.75 |
| Roti Tray Gluten-free. Whole wheat naan bread. |
$17.25 |
| Saffron Rice Tray Saffron rice and peas. |
$34.25 |
| Special Naan Tray Naan stuffed with lamb and chicken. |
$20.75 |
| Basmati Rice Tray Extra basmati rice. |
$23.00 |
| Dal Soup Tray Vegetarian. Lentil soup seasoned with spices and herbs. |
$28.50 |
| Keema Naan Tray Naan stuffed with lamb. |
$17.25 |
| Little India Salad Tray Vegetarian. Diced cucumbers, lettuce, tomato and carrots with homemade yogurt dressing. |
$28.50 |
| Mulligatawny Mughlai Soup Tray Chicken soup seasoned with herbs and mild spices. |
$28.50 |
| Most Popular | |
| Mango Lassi | $5.25 |
| Tandoori Chicken Bone-in chicken on onion-bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and tamarind chutneys. |
$23.00 |
| Chicken Tikka Masala Involves both tandoori cooking and preparation similar to curries, but with thicker sauce. |
$20.75 |
| Lamb Korma A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts and delicately spiced. |
$20.75 |
| Lamb Pasanda A very popular dish from Northern India, made with tender chunks of lamb that are marinated in homemade fresh yogurt and spices, then baked to perfection in the Tandoor and cooked into a tomato-based curry, topped with our homemade Paneer cheese. |
$23.00 |
| Channa Masala Chick peas cooked with special masala sauce. |
$17.25 |
| Saag Paneer Spinach cooked with homemade cheese, in cream. |
$18.25 |
| Garilc Naan Naan with a subtle touch of garlic. |
$3.50 |
| 3-Piece Punjabi Samosa Three crisp pastry samosas, deep-fried and stuffed with mashed potatoes, peas and then deep-fried. |
$16.00 |
| Vegetarian Specialties | |
| Alu Gobi Cauliflower and potatoes cooked with herbs and spices. |
$17.25 |
| Alu Mutter Potatoes cooked with green peas and spices. |
$17.25 |
| Alu Saag Potatoes cooked with spinach and spices. |
$17.25 |
| Bharta Makhani Tandoori eggplant with herbs, onion, tomato and butter. |
$18.25 |
| Bhindi Masala Okra cooked with onion, tomatoes and spices. |
$17.25 |
| Bombay Alu Potatoes and spices blended into chef’s special curry. |
$17.25 |
| Dal Makhani Lentils cooked with garlic, ginger, tomato and spices. |
$16.00 |
| Malai Kofta Mixed vegetable cheese balls in coconut cream sauce. |
$17.25 |
| Mushroom Mutter Mushroom cooked with onion, tomato, green peas and spices. |
$16.00 |
| Mutter Paneer Green peas with homemade cheese in mild gravy. |
$17.25 |
| Navratan Korma Mixed vegetables cooked in whipped cream and nuts. |
$17.25 |
| Paneer Makhani Cubes of homemade cheese in masala sauce. |
$18.25 |
| Saag Chole Spinach cooked with chick peas and spices. |
$17.25 |
| Vegetable Curry Mixed vegetables seasoned in medium thick curry. |
$17.25 |
| Appetizers | |
| 2-Piece Punjabi Samosa Two crisp pastry samosas, deep-fried and stuffed with mashed potatoes, peas and then deep-fried. |
$11.50 |
| Aloo Tikki Potato patties lightly spiced with cumin topped with fresh raita, tamarind and mint chutneys. |
$9.25 |
| Calamari Pakora Mildly spiced calamari, deep-fried in chick pea batter. |
$10.25 |
| Chicken Momo Indian style chicken dumplings served with special onion chutney. |
$10.25 |
| Chicken Pakora Mildly spiced chicken, deep-fried in chick pea batter. |
$8.00 |
| Coconut Shrimp Jumbo shrimp with korma sauce and coconut. |
$11.50 |
| Jaipuri Samosa Mini vegetarian samosas served with tangy yogurt chutney. |
$8.00 |
| Onion Bhaji Onion rings fried in chick pea batter. |
$8.00 |
| Pakora Masala Mildly spiced spinach, onions and potatoes, batter-fried and topped with masala sauce. |
$10.25 |
| Samosa Chaat Crispy pastries with mashed potatoes, topped with channa masala and our chutneys. |
$15.00 |
| Tandoori Wings Spicy. Chicken wings marinated and baked in clay oven. |
$11.50 |
| Vegetable Pakora | $8.00 |
| Vegetarian Momo Indian style vegetarian dumplings served with special onion chutney. |
$10.25 |
| Entrees (Tandoori & Kabobs) | |
| Chicken Ginger Kabob Boneless chicken breast cubes marinated in ginger mint sauce on onion-bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and tamarind chutneys. |
$19.50 |
| Chicken Tikka Boneless marinated chicken breast cubes on onion bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and tamarind chutneys. |
$20.75 |
| Fish Tandoori Fish steak, India-style, on an onion bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and tamarind chutneys. |
$21.75 |
| Lamb Chops Marinated lamb chops served with a side of salad and masala sauce. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and tamarind chutneys. |
$28.50 |
| Seekh Kabob Minced lamb blended with onion, garlic, ginger and spices, wrapped around skewers and baked, served on sizzler on onion bed. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and tamarind chutneys. |
$20.75 |
| Shrimp Tandoori Finest jumbo shrimp on onion bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and tamarind chutneys. |
$23.00 |
| Tandoori Mixed Grill Assorted kabobs of chicken, lamb, fish and shrimp on onion-bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and tamarind chutneys. |
$23.00 |
| Specialty Dishes | |
| Beef Pasanda A very popular dish from Northern India, made with tender chunks of beef that are marinated in homemade fresh yogurt and spices, then baked to perfection in the Tandoor and cooked into a tomato-based curry, topped with our homemade Paneer cheese. |
$23.00 |
| Butter Chicken Originating in the 1950s, this famous dish was traditionally known as Murgh Makhani. This dish is rich in butter and consists of a mix of tomato-based curry, cream and chicken that is baked in the Tandoor, giving the curry sauce a silky-smooth rich texture that is irresistible. |
$21.75 |
| Chicken Dansak This dish combines elements of Persian and Gujarati cuisine. Made with fresh chicken, lentils (black dal) and sweet tamarind. This dish is as savory as it is sweet. |
$21.75 |
| Chicken Jahingir Originating in the Mughlai Empire, this dish has multiple variations. Our version consists of a combination of chicken breast & jumbo prawn, sauteed bell peppers, onion and cooked into a tomato-based curry, a dash of cream and topped with our homemade Paneer cheese. The result is a rich, velvety texture that tastes out of this world |
$23.00 |
| Chicken Jalfrezie Originating in Calcutta, jalfrazie means “hot fry”. This dish is a combination of chicken and vegetables, stir-fried in a thick and traditional curry sauce. |
$21.75 |
| Chicken Kashmiri Chicken cooked in curry/bhuna sauce with fruit and topped off with sliced almonds. |
$21.75 |
| Chicken Madras Originally said to have been created in Britain during the 1960s, many claim it was created in India around 1640. This dish is a red fiery sauce with fresh chicken cooked with garlic and a range of sweet, savory and earthy spices. Make sure to get some Raita on the side! |
$21.75 |
| Gobi Masala Fresh cauliflower florets mixed with spiced chic-peas, slowly cooked in a tomato-based curry with a dash of cream and a ton of love. Seriously. |
$21.75 |
| Lamb Jalfrazie Originating in Calcutta, jalfrazie means “hot fry”. This dish is a combination of lamb and vegetables, stir-fried in a thick and traditional curry sauce. |
$21.75 |
| Lamb Madras Originally said to have been created in Britain during the 1960s, many claim it was created in India around 1640. This dish is a red fiery sauce with fresh lamb cooked with garlic and a range of sweet, savory and earthy spices. Make sure to get some Raita on the side! |
$21.75 |
| Paneer Butter Masala This dish incorporates our fresh homemade panner cheese, cooked with herbs & house spices, in a silky-smooth masala sauce with sautéed bell peppers & onion. No need to say cheese, this dish is guaranteed to have you smiling! |
$21.75 |
| Shrimp Jalfrazie Originating in Calcutta, jalfrazie means “hot fry”. This dish is a combination of shrimp and vegetables, stir-fried in a thick and traditional curry sauce. |
$21.75 |
| Shrimp Madras Originally said to have been created in Britain during the 1960s, many claim it was created in India around 1640. This dish is a red fiery sauce with fresh shrimp cooked with garlic & a range of sweet, savory & earthy spices. Make sure to get some Raita on the side! |
$21.75 |
| Biryanis | |
| Chicken Biryani Aromatic basmati rice from India, delicately spiced with spices including saffron. |
$18.25 |
| Combination Biryani Lamb, chicken and vegetables. Aromatic basmati rice from India, delicately spiced with spices including saffron. |
$19.50 |
| Lamb Biryani Aromatic basmati rice from India, delicately spiced with spices including saffron. |
$18.25 |
| Shrimp Biryani Aromatic basmati rice from India, delicately spiced with spices including saffron. |
$19.50 |
| Special Biryani Shrimp, lamb, chicken and vegetables. Aromatic basmati rice from India, delicately spiced with spices including saffron. |
$20.75 |
| Vegetable BIryani Aromatic basmati rice from India, delicately spiced with spices including saffron. |
$17.25 |
| Naan Breads (Tandoori) | |
| Alu Naan Naan stuffed with mashed potatoes and peas. |
$3.75 |
| Alu Paratha Traditional whole wheat bread stuffed with potatoes and peas. |
$4.75 |
| Bhatura White flour baked leavened bread deep fried and a great combination with Gobi masala entree and achar. |
$3.50 |
| Cheese Naan Naan bread stuffed with blended cheese. |
$3.50 |
| Kabli Naan Naan cooked in clay oven with nuts, raisins and cherries. |
$3.75 |
| Keema Naan Leavened bread stuffed with ground lamb. |
$4.00 |
| Naan Popular Indian style leavened bread of fine flour. |
$3.25 |
| Onion Kulcha Naan bread stuffed with onions and spices. |
$3.75 |
| Paratha Multi-layered and buttered whole wheat bread. |
$3.50 |
| Puri Traditional wheat bread, deep fried. |
$3.50 |
| Roti Traditional whole wheat bread. |
$3.25 |
| Special Naan Naan stuffed with ground lamb, chicken and onions. |
$4.75 |
| Garlic Cheese Naan | $4.75 |
| Sides | |
| Achar Indian pickle. |
$4.75 |
| Mango Chuney | $4.75 |
| Mint Chutney | $4.75 |
| Onion Chutney | $4.75 |
| Papadam | $4.75 |
| Plain Yogurt | $4.75 |
| Raita Cucumber and carrot bits in spiced, whipped yogurt. |
$4.75 |
| Tamarind Chutney | $4.75 |
| Desserts | |
| Chocolate Molten Cake | $10.50 |
| Gulab Jamun A classical Indian dessert made of milk balls in sweet warm syrup. |
$7.00 |
| Kheer Basmati rice pudding, sprinkled with almonds and pistachio. |
$7.00 |
| Mango Kulfi Homemade special Indian style ice cream. |
$7.00 |
| Mango Custard Assorted fruit in mango custard sauce. |
$7.00 |
| Cocktails *Pick Up Only* | |
| Baily’s Irish Chai Tea Hot **PICK UP ONLY** |
$10.50 |
| Baily’s Irish Chai Tea Iced **PICK UP ONLY** |
$10.50 |
| Kahlua Chai Tea Hot **PICK UP ONLY** |
$10.50 |
| Kahlua Chai Tea Iced **PICK UP ONLY** |
$10.50 |
| Little India Cosmopolitan **PICK UP ONLY** |
$10.50 |
| Tamarind Margarita **PICK UP ONLY** |
$10.50 |
| Vodka Mango Lemonade Chiller **PICK UP ONLY** |
$10.50 |
| Indian Beer *Pick Up Only* | |
| Flying Horse Indian Lager (22oz) **PICK UP ONLY** |
$11.50 |
| Six Pack Beer *Pick Up Only* | |
| King Fisher Indian Lager Beer 6-Pack-Bottles **PICK UP ONLY** |
$17.25 |
| Beverages | |
| Chai Indian tea. |
$4.75 |
| Iced Chai Indian tea. |
$4.75 |
| Juice | $3.50 |
| Salty Lassi | $4.75 |
| Soft Drink | $4.50 |
| Sweet Lassi | $4.75 |
| Soups | |
| Dal Soup Lentil soup seasoned with spices and herbs. |
$8.00 |
| Mulligatawny Mughlai Soup Chicken soup with herbs and mild spices. |
$8.00 |
| Tomato Soup Cooked with mild Indian spices and garlic. |
$8.00 |
| Salad | |
| Cucumber Fruit Salad Cucumber, pineapple, grape salad with fresh mint and black pepper. |
$8.00 |
| Little India Salad Diced cucumbers, lettuce, tomato and carrots with homemade yogurt dressing. |
$5.75 |
| Quinoa Turmeric Paneer Salad Quinoa salad made with home made cheese paneer, turmeric and various spices. |
$9.25 |
| Curries | |
| Chicken Curry Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato in medium thick sauce. |
$18.25 |
| Combination Curry Shrimp, lamb and chicken. Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato in medium thick sauce. |
$20.75 |
| Fish Curry Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato in medium thick sauce. |
$19.50 |
| Lamb Curry Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato in medium thick sauce. |
$19.50 |
| Shrimp Curry Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato in medium thick sauce. |
$19.50 |
| Masalas | |
| Fish Masala Involves both tandoori cooking and preparation similar to curries, but with thicker sauce. |
$20.75 |
| Lamb Masala Involves both tandoori cooking and preparation similar to curries, but with thicker sauce. |
$20.75 |
| Shrimp Masala Involves both tandoori cooking and preparation similar to curries, but with thicker sauce. |
$20.75 |
| Specialty Pilau & Rice | |
| Brown Rice | $5.75 |
| Extra Cumin Basmati Rice | $4.75 |
| Peas Pilau Peas, raisins and nuts. |
$5.75 |
| Saffron Basmati Rice | $5.75 |
| Kormas | |
| Chicken Korma A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts and delicately spiced. |
$19.50 |
| Chicken Tikka Korma A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts and delicately spiced. |
$20.75 |
| Fish Korma A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts and delicately spiced. |
$20.75 |
| Shrimp Korma A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts and delicately spiced. |
$20.75 |
| Saags | |
| Chicken Saag Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped yogurt delicately added. |
$19.50 |
| Chicken Tikka Saag Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped yogurt delicately added. |
$20.75 |
| Fish Saag Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped yogurt delicately added. |
$20.75 |
| Lamb Saag Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped yogurt delicately added. |
$20.75 |
| Shrimp Saag Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped yogurt delicately added. |
$20.75 |
| Vindaloos | |
| Chicken Vindaloo Fiery hot dish cooked with potato. A specialty of Goa, India, influenced by Portuguese occupation. |
$19.50 |
| Fish Vindaloo Fiery hot dish cooked with potato. A specialty of Goa, India, influenced by Portuguese occupation. |
$20.75 |
| Lamb Vindaloo Fiery hot dish cooked with potato. A specialty of Goa, India, influenced by Portuguese occupation. |
$20.75 |
| Shrimp Vindaloo Fiery hot dish cooked with potato. A specialty of Goa, India, influenced by Portuguese occupation. |
$20.75 |
| Bhunas | |
| Chicken Bhuna Boneless meat pieces cooked with onion, tomatoes, bell peppers and spices. |
$19.50 |
| Chicken Tikka Bhuna Boneless meat pieces cooked with onion, tomatoes, bell peppers and spices. |
$20.75 |
| Fish Bhuna Boneless meat pieces cooked with onion, tomatoes, bell peppers and spices. |
$20.75 |
| Lamb Bhuna Boneless meat pieces cooked with onion, tomatoes, bell peppers and spices. |
$20.75 |
| Shrimp Bhuna Boneless meat pieces cooked with onion, tomatoes, bell peppers and spices. |
$20.75 |
| White Wine | Sparkling Wine | |
| Taittinger La Francaise | Champagne Bottle. Peach, white flowers, vanilla pod, and honey. |
$90.25 |
| Segura Viudas Cava | Spain White fruits, citrus, tropical fruits and light floral notes. |
$10.50 |
| Roederer Estate Brut Rose | California White fruits, citrus, tropical fruits and light floral notes. |
$60.50 |
| JP Chenet Brut Rose | France Red berries, cherries and strawberries. |
$10.50 |
| Benvolio Prosecco | Veneto Vibrant and fresh, white peach and red apple, with a crisp, bright finish. |
$10.50 |
| White Wine | Pinot Grigio | |
| Benvolio Friuli Crisp peach and honeydew flavors with a bright and juicy finish. |
$28.50 |
| Willakenzie Estate | Willamette Valley Gala apple, melon, mandarin zest and lemon blossom. |
$44.50 |
| White Wine | Chardonnay | |
| Brewer Clifton | Santa Rita Hills Lemon curd, pineapple and lime with a briny frame, juicy and delicious. |
$65.00 |
| Cakebread Cellars | Napa Valley Full-bodied, apple, pear and melon flavors. |
$90.25 |
| Diatom | Santa Barbara County Juicy Meyer lemon and kaffir lime with a tangy bright finish. |
$56.00 |
| Gran Moraine | Yamhill Carlton Bottle. sea spray, and white flower. |
$78.75 |
| Jadot | Chablis High acidity and citrus and mineral aromas and flavors. |
$69.75 |
| La Crema | Monterey Tropical pineapple and lime with yellow flowers, river rock and a long finish. |
$44.50 |
| Moillard | Burgundy Clean, crisp white and citrus fruit with a hint of toast. |
$49.25 |
| White Wine | Sauvignon Blanc | |
| Crowded House | Marlborough Tropical fruit flavors with fresh herbal notes. |
$44.50 |
| Marquis De Goulaine | Sancerre Floral and fruity notes and slightly herbaceous. |
$65.00 |
| Matanzas Creek | Sonoma County Lime, pink grapefruit, lemon, thyme, green melon, pear, and papaya. |
$35.50 |
| White Wine | Rose | |
| Day Owl Rose Of Barbera | California Radiates with tart strawberry, citrus and watermelon. |
$35.50 |
| Henri Gaillard | Provence Red pear and red currants merge wonderfully with a hint of spice. |
$44.50 |
| White Wine | Interesting White | |
| Alto Molino Torrontes | Salta Pineapple, peach and tropical fruits with notes of lychee. |
$28.50 |
| Avv Gewurztraminer | Alexander Valley Spicy flavors of apple, pear and grapefruit. |
$35.50 |
| Jean-Luc Colombo Viognier | Rhone Acacia flowers, yellow peaches and exotic fruits. |
$49.25 |
| Urban Riesling | Mosel Floral nose, a juicy, fruity elegant mouthfeel with a cleansing minerality. |
$35.50 |
| Villa Sparina Gavi | Piedmont Delicate bouquet of dried pineapple and peach. |
$44.50 |
| White Wine | White Blend | |
| Chapoutier Marius Blanc | France Citrus aromas and notes of grapefruits and ripe fruit. |
$35.50 |
| Pine Ridge Chenin Viognier | California Tangerine, lemon curd, ginger, white peach, and green apple. |
$35.50 |
| Red Wine | Pinot Noir | |
| Cambria Estate | Santa Maria Valley Black cherry, strawberry, pomegranate, and cherry blossoms. |
$56.00 |
| Carmel Road | Monterey Bing cherry, cranberry, orange peel, tea leaf, and damp earth. |
$35.50 |
| Hartford Court | Russian River Valley Juicy red cherry, plum, raspberry, and forest floor with lingering finish. |
$72.00 |
| Moillard | Nuits St. George Bold black fruits duel with wild strawberry notes and honed by a spicy finish. |
$101.50 |
| Nielson | Santa Barbara County Boysenberry, blackberry, dark cherry, juicy strawberry, and tasty mocha. |
$49.25 |
| Siduri | Willamette Valley Elegant, bright red raspberry and cherry notes, rosemary and clove frame the finish. |
$65.00 |
| Red Wine | Cabernet Sauvignon | |
| Arrowood Estate | Sonoma Valley Ripe red berries, black cherry, rose petal, leather, mocha, mint and cedar. |
$76.50 |
| Fortress | Knights Valley Flavors of mocha, forest fruits and vanilla bean and a silky mouthfell. |
$56.00 |
| Freemark Abbey | Napa Valley Dark cherry, red plum, blackberry, sweet oak spices of cinnamon, vanilla and clove. |
$85.50 |
| Jackson Estate | Alexander Valley Dark red stone fruit, chocolate, menthol, licorice and firm tannins. |
$65.00 |
| Mt. Brave | Mt. Veeder Cassis, black raspberry, leather, fresh wild flowers, and mint with density and a long finish. |
$113.00 |
| Silver Palm | California Bing cherry, cassis, menthol, spiced oak with a silky, lingering finish. |
$44.50 |
| Red Wine | Merlot | |
| Murphy Goode | California Dark cherry, black plum and black currant with notes of smoke and chocolate. |
$35.50 |
| Robert Hall | Paso Robles Ripe black cherry and blueberries accentuated by hints of cedar. |
$49.25 |
| Red Wine | Malbec | |
| PiatellI | Lujan De | Malbec Blueberries, plums, and blackberries with a mouth-filling smooth finish. |
$44.50 |
| Red Wine | Domestic Red Blend | |
| Bootleg | Napa Valley Black cherry, cassis, plum compote, dark chocolate, vanilla and dark spice. |
$74.25 |
| Cline Cashmere | California Cherry and blueberry with secondary notes of black pepper and baking spice. |
$44.50 |
| Hahn GSM | Central Coast Strawberry cream, red cherry, hints of vanilla and tobacco. |
$35.50 |
| Intercept Red | Paso Robles Aromas of berry cobbler, savory herbs and caramelized sugar. |
$49.25 |
| Paraduxx | Napa Valley | Domestic Red Blend Dark berry flavors, tobacco leaf, anise and vanilla on the finish. |
$90.25 |
| Whitehall Lane Tre Leoni | Napa Valley | Domestic Red Blend Bottle. Cranberries, dried cherries, chocolate, plum and fresh vanilla bean. |
$67.50 |
| Red Wine | International Red | |
| Ferraton | Cotes Du Rhone Aromas of blackberries, raspberries, blueberries and licorice. |
$35.50 |
| Les Cadrans De Lassegue Darl plum, cassis, licorice, vanilla and bittersweet chocolate. |
$65.00 |
| Tenuta Di Arceno Chianti Classico | Tuscany Red cherry, dried orange peel, tea leaf and forest floor. |
$56.00 |
| Red Wine | Zinfandel | |
| Edmeades | Mendocino County Black raspberry, peppery spice, graham cracker and dried herbs. |
$44.50 |
| Rabble | Paso Robles Black licorice, black pepper, cherry and baking spice. |
$67.50 |
| Red Wine | Syrah | |
| McGuigan The Plan | Barossa Valley Ripe plum, blackberry jam and spices, balanced with vanilla and caramel. |
$35.50 |
| Penner-Ash | Oregon | Syrah Aromas of boysenberry, bacon and cherry compote lead into blackberry and sweet cedar notes. |
$76.50 |
| Catering | Appetizers | |
| Chicken Momo Tray Indian style dumplings served with special onion chutney. |
$51.50 |
| Chicken Pakora Tray Mildly spiced, battered-fried boneless chicken. |
$34.25 |
| Coconut Shrimp Tray Jumbo shrimp with korma sauce and coconut. |
$74.25 |
| Jaipuri Samosa Tray Vegetarian. Mini vegetarian, samosas served with tangy yogurt chutney. |
$51.50 |
| Onion Bhaji Tray Vegetarian. Onion rings fried in chickpea batter. |
$45.75 |
| Pakora Masala Tray Vegetarian. Mildly spiced spinach, onions and potatoes, batter-fried and topped with a tomato-cream sauce. |
$62.75 |
| Punjabi Samosa Vegetarian. Crisp fried turnover with mashed potatoes and peas. |
$57.00 |
| Tandoori Wings Tray Spicy. Marinated chicken wings baked in a clay oven. |
$51.50 |
| Vegetarian Momo Tray Vegetarian. Indian style dumplings served with special onion chutney. |
$51.50 |
| Catering | Lamb Entrees | |
| Lamb Curry Tray Traditional lamb dish with onions, garlic, ginger, tomatoes, and spices in a thick sauce. |
$102.75 |
| Lamb Jalfrazie Tray Marinated lamb with fresh ground spices and mixed vegetables. |
$125.50 |
| Lamb Korma Tray Marinated boneless lamb pieces in a mild cream sauce with nuts and spices. |
$102.75 |
| Lamb Madras Tray Spicy. Lamb with blend of hot spices. |
$125.50 |
| Lamb Masala Tray Spiced lamb in a tomato-cream sauce. |
$114.00 |
| Lamb Saag Tray Boneless lamb pieces in a creamy spinach sauce. |
$114.00 |
| Lamb Vindaloo Tray Spicy. Lamb in a spicy vinegar-based sauce with potatoes. |
$114.00 |
| Seekh Kabob Traya Minced lamb blended with onion, garlic, ginger and spices, wrapped around skewers and baked in a clay oven over mesquite charcoal. Sizzled on a bed of onions. Served with mint-cilantro and tamarind chutneys. |
$114.00 |
| Catering | Seafood Entrees | |
| Fish Bhuna Tray Boneless fish pieces cooked with onion, tomatoes, bell peppers and spices. |
$114.00 |
| Fish Curry Tray Traditional fish dish with onions, garlic, ginger, tomatoes and spices in a thick sauce. |
$114.00 |
| Fish Korma Tray Boneless fish pieces in a mild cream sauce with nuts and spices. |
$114.00 |
| Fish Masala Tray Spiced fish in a tomato-cream sauce. |
$114.00 |
| Fish Saag Tray Boneless fish in a creamy spinach sauce. |
$114.00 |
| Fish Tandoori Tray Spiced fish on a bed of onions. Served with mint-cilantro and tamarind chutneys. |
$125.50 |
| Fish Vindaloo Tray Spicy. Fish in a spicy vinegar-based sauce with potatoes. |
$114.00 |
| Shrimp Bhuna Tray Shrimp pieces cooked with onion, tomatoes, bell peppers and spices. |
$114.00 |
| Shrimp Curry Tray Traditional shrimp dish with onions, garlic, ginger, tomatoes and spices in a thick sauce. |
$114.00 |
| Shrimp Korma Tray Marinated shrimp pieces in a mild cream sauce with nuts and spices. |
$114.00 |
| Shrimp Masala Tray Spiced shrimp in a tomato-cream sauce. |
$114.00 |
| Shrimp Saag Tray Shrimp pieces in a creamy spinach sauce. |
$114.00 |
| Shrimp Tandoori Tray Jumbo shrimp on a bed of onions. Served with mint-cilantro and tamarind chutneys. |
$125.50 |
| Shrimp Vindaloo Tray Spicy. Shrimp in a spicy vinegar-based sauce with potatoes. |
$114.00 |
| Catering | Combo Entrees | |
| Combination Biryani Tray Rice with vegetables, spices, raisins and nuts. Includes lamb and chicken. |
$125.50 |
| Combination Curry Tray Traditional dish with onions, garlic, ginger, tomatoes and spices in a thick sauce. |
$125.50 |
| Special Biryani Tray Rice with vegetables, spices, raisins and nuts. Includes shrimp, lamb and chicken. |
$102.75 |
| Tandoori Mixed Grill Tray Assorted kabobs of chicken, lamb, fish and shrimp on a bed of onions. Served with mint-cilantro and tamarind chutneys. |
$137.00 |
| Catering | Vegetarian Entrees | |
| Alu Gobi Tray Cauliflower and potatoes cooked with herbs and spices. |
$91.25 |
| Alu Mutter Tray Potatoes cooked with green peas and spices. |
$91.25 |
| Alu Saag Tray Potatoes in a creamy spinach sauce. |
$91.25 |
| Bharta Makhni Tray Eggplant dish cooked in herbs, onions, tomato and clarified butter. |
$97.00 |
| Bhinda Masala Tray Spiced okra and onions in a tomato-cream sauce. |
$91.25 |
| Channa Masala Tray Spiced chickpeas in a tomato-cream sauce. |
$91.25 |
| Dal Makhni Tray Lentils cooked with garlic, ginger, tomato and spices. |
$85.50 |
| Malai Kofta Tray Mixed vegetable cheese balls in coconut cream sauce. |
$91.25 |
| Mushroom Mutter Tray Mushroom cooked with onion, tomato, green peas and spices. |
$85.50 |
| Mutter Paneer Tray Green peas with homemade cheese in mild gravy. |
$91.25 |
| Navratan Korma Tray Mixed vegetables in a mild cream sauce with nuts and spices. |
$91.25 |
| Paneer Makhni Tray Cubes of homemade cheese in Masala sauce. |
$97.00 |
| Saag Chole Tray Chickpeas in a creamy spinach sauce. |
$91.25 |
| Saag Paneer Tray Spinach and cheese in a creamy sauce. |
$97.00 |
| Vegetable Curry Tray Mixed vegetables with onions, garlic, ginger, tomatoes, and spices in a thick sauce. |
$91.25 |
| Catering | Sides | |
| Alu Naan Tray Naan stuffed with potatoes. |
$17.25 |
| Cheese Naan Tray Naan stuffed with Cheese. |
$17.25 |
| Garlic Naan Tray Naan with garlic and cilantro. |
$17.25 |
| Kalbi Naan Tray Naan stuffed with cherries and nuts. |
$17.25 |
| Onion Kulcha Tray Serves 5. |
$17.25 |
| Regular Naan Tray | $13.75 |
| Roti Tray Gluten-free. Whole wheat naan bread. |
$17.25 |
| Saffron Rice Tray Saffron rice and peas. |
$34.25 |
| Special Naan Tray Naan stuffed with lamb and chicken. |
$20.75 |
| Basmati Rice Tray Extra basmati rice. |
$23.00 |
| Dal Soup Tray Vegetarian. Lentil soup seasoned with spices and herbs. |
$28.50 |
| Keema Naan Tray Naan stuffed with lamb. |
$17.25 |
| Little India Salad Tray Vegetarian. Diced cucumbers, lettuce, tomato and carrots with homemade yogurt dressing. |
$28.50 |
| Mulligatawny Mughlai Soup Tray Chicken soup seasoned with herbs and mild spices. |
$28.50 |
… View more
Order and Reservations
Reservations: littleindiaofdenver.comopentable.com
Contact Little India Restaurant & Bar Highlands
Address: 3496 W 32nd Ave, Denver, CO 80211
Phone: (303) 561-2855
Website: https://www.littleindiaofdenver.com/locations/3496-w-32nd-ave/
Hours
| Wednesday | 11AM–10PM |
| Thursday | 11AM–12AM |
| Friday | 11AM–12AM |
| Saturday | 11AM–12AM |
| Sunday | 11AM–12AM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
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