Intimate European eatery serving seafood, steak & housemade sausages, plus charcuterie & cocktails.
4.8 – 161 reviews • Restaurant
Menu
Small Plates | |
Bar Olives French cocktail mix with sea salt crackers |
$6.00 |
House Made Ricotta Honey, marmalade, grilled baguette |
$8.00 |
Ensaladilla Rusa Spanish style potato salad: bonito tuna, hard boiled egg, peas, carrots, piquillo peppers, smoked trout roe |
$8.00 |
Onion Soup Gratinee Gruyere, crouton |
$9.00 |
Cauliflower Au Gratin Roasted cauliflower, cipollini onion, sharp cheddar |
$8.00 |
Oysters Sidecar Wine braised leeks, nueske’s bacon, parmesan, asiago |
|
Clam & Chorizo Stew White beans, piquillo peppers, garlic, potato |
$12.00 |
Pierogies Braised lamb, potato puree, gruyere, caramelized onion, dill-sour cream |
$8.00 |
Fruits De Mer | |
Jumbo Shrimp Chilled, sidecar cocktail |
|
Jonah Crab Claws Chilled, stone ground remoulade |
|
Tuna Carpaccio Capers, basil, roasted tomato, sea salt, celery |
$12.00 |
Scallop Crudo Pomegranate seeds, blood orange, chili peppers |
$12.00 |
Entrées | |
Steak Frites Creekstone angus beef strip steak, maitre’d butter, pommes frites, salade verte |
$18.00 |
Monkfish Romesco Pan seared, romesco sauce, roasted vegetable risotto |
$18.00 |
Mussels & Frites | |
French Style White wine, shallot, garlic, nueske’s bacon, parsley |
$15.00 |
Belgian Style Belgian witbier, thyme, sage, garlic, bratwurst |
$15.00 |
Haus Sausage | |
Wild Boar Bratwurst Caraway, nutmeg, coriander, brussels sprout kraut, stone ground hot mustard |
$12.00 |
Lamb Merguez Harissa, cumin, mint yogurt sauce, pickled onion |
$12.00 |
Chorizo Chilies, oregano, garlic, paprika, roasted peppers, stone ground hot mustard |
$12.00 |
Chicken Caprese Sun-dried tomato, basil, parmesan, balsamic reduction |
$12.00 |
Sandwiches | |
Provencal Baguette French “jambon de paris” ham & herbed salami, gruyere, boston lettuce, roasted tomatoes, comichons, dijonnaise |
$12.00 |
Roast Lamb Dip Braised lamb, wild mushrooms, potato-gruyere spread, herb gremolata, natural jus |
$14.00 |
Beverages | |
Orangina | $4.00 |
Ginger Beer | $4.00 |
Soda | $3.00 |
Iced Tea | $3.00 |
Coffee | $3.00 |
Espresso | $4.00 |
Cappuccino | $5.00 |
Charcuterie & Fromage | |
Duck Pastrami Black pepper crust, smoked, moulard breast, usa |
$38.00 |
Serrano Salt cured ham, spain |
$38.00 |
Chorizo Picante Spicy dry cured pork, spain |
$38.00 |
Speck Cured smoked pork belly, italy |
$38.00 |
Cambozola Triple cream bleu, cow’s milk, germany |
$38.00 |
Aged Gouda 18 month beernster, cow’s milk, holland |
$38.00 |
Leonora Soft ripened, goat’s milk, spain |
$38.00 |
Alp Blossom Marigold, rose petal & lavender rind, cow’s milk, austria |
$38.00 |
Belgian Frites | |
Belgian Frites Finished with duck fat, sea salt & fines herbes with one sauce |
$9.00 |
Poutine Pommes frites, braised rabbit, nueske’s bacon, gravy, cheddar curds |
$14.00 |
Mussels | |
Classic French Style White wine, shallot, garlic, nueske’s bacon, parsley |
$18.00 |
Les Plats | |
Steak Frites Meats by linz angus beef hanger steak, green peppercom bordelaise, pommes frites, salade verte |
|
Braised Pork Cheeks Red wine braised beeler’s duroc pork cheeks, butternut gnocchi, wilted spinach, pinot noir demi, toasted pepitas |
|
Spanish Sea Bass Roasted tomato butter, serrano ham, sweet pepper-manchego polenta |
|
Rabbit Pie Brittany farms rabbit, root vegetables, nueske’s bacon, peas, white wine, salade verte |
$18.00 |
Cassoulet Confit springer mountain chicken thigh, braised lamb & rabbit, pork belly, roasted walnut veal demi-glace, flageolet beans, com fritter. |
|
Foie Gras & Lamb Meatballs Torchio pasta, white wine cream sauce basil pesto, roasted tomato pesto |
|
Limited Availability Double Cut Bone-In Pork Chop Beeler’s heritage duroc pork, granny smith apple compote, seared foie gras, butternut purée |
$48.00 |
Draught | |
Guinness Dry irish stout ireland – 4.2% abv |
$7.00 |
Duchesse De Bourgogne Flanders red ale belgium – 6.2% abv |
$8.00 |
La Fin Du Monde Belgian tripel unibroue, conada – 9.0% |
$8.00 |
Éphérmere Bleuet Blueberry belgian wit unibrove, canada – 5.5% abv |
$7.00 |
Schneider-Weisse Aventinus Weizendoppelbock germany 8.2% abv |
$8.00 |
Mahou Ipa English style ipa (collab with founder’s) spain. 4.5% abv |
$5.00 |
Moonlight Mile Collaboration wih olde salem brewery belgian pale ale w/ orange peel & mosaic hops virginia, usa – 6.3% |
$6.00 |
Czechvar Bohemian pilsner czech republic – 5.0% abv |
$7.00 |
Weihenstephaner Hefeweizen germany – 5.0% abv. |
$7.00 |
Leipziger Gose Sour ale with coriander & sea salt germany – 4.6% abv |
$7.00 |
St. Bernardus Prior 8 Belgian dubbel belgium – 8.0% abv |
$8.00 |
Fuchshof Cider Apple & pear blended hard cider germany – 5.5 abv |
$8.00 |
Duvel Single Belgian golden ale belgium – 6.8% |
$8.00 |
Uerige Altbier Amber ale germany. 4.7% abv |
$7.00 |
Bitburger Winterbock Seasonal lager germany – 7.0% abv |
$7.00 |
Reissdorf Kolsch Golden ale-lager hybrid germany. 4.8% abv |
$7.00 |
Packaged | |
Amstel Light Light lager.netherlands. 3.5% abv |
$5.00 |
Boyne Jigs & Reels Session ipo ireland. 4.0% abv |
$4.00 |
Carlsberg Euro pale lager denmark. 5.0% abv |
$4.00 |
Grolsch Pilsner . netherlands – 5.0% abv swing top bottle |
$7.00 |
Top Shelf | |
Whistlepig Manhattan Two ounce pour of whistlepig 10 year straight rye whiskey, carpano antica vermouth, angosturo bitters, amorena cherry |
$19.00 |
Bitter Vivant Angel’s envy rye, suze, pierre ferrand cognac, benedictine, cocchi americano |
$18.00 |
Cocktails | |
Sidecar Martell v.s.o.p. cognac, cointreau, regan’s orange bitters, lemon |
$10.00 |
Self Care Cirrus vodka, orange infused honey, lemon, red wine float |
$10.00 |
Saint Tropez Pineapple infused vodka, vanilla, orange, egg white, nutmeg |
$10.00 |
El Curandero Cilantro & jalapeno infused blanco tequila, cucumber, lime |
$12.00 |
New Fashioned Orange infused honey, double-oaked bourbon, angostura bitters |
$11.00 |
The Crown Jewel Empress indigo gin, lemongrass-thyme simple, egg white, sparkling grapefruit, lemon |
$12.00 |
Five More Minutes… Chamomile infused glenmorangie scotch, rhubarb liqueur, blueberry, vanilla, lemon |
$12.00 |
Honey & Smoke Mezcal, sherry, benedictine, orange-honey simple, lemon, tableside smoked glass |
$12.00 |
1929 Martini Peppercom infused citadelle gin, lillet blanc, olive brine, salt & pepper tincture |
$12.00 |
Mercado Otoño Pear infused rum, allspice dram, spanish brandy, vanilla-cinnamon simple, scorched pear & ginger bitters |
$12.00 |
Gin & Tonics | |
Blackberry & Mint Muddled blackberries, fresh mint, indian tonic |
$9.00 |
Lavender & Lemon Elderflower, lavender simple, indian tonic, lemon |
$9.00 |
Cranberry & Ginger Domaine de canton ginger liqueur, fresh cranberry, indian tonic |
$9.00 |
Sparkling | |
French 75 Plymouth gin, lennon, prosecco |
$10.00 |
Aperol Spritz Aperol, prosecco, sodo, orange |
$8.00 |
Sangria | |
Spiced Red Apple Portoguese finto, spanish broody, becherovka, apple cider, cinamon simple, citus |
$10.00 |
Mead | |
Dansk Mjod Viking Blod Artison danish mead with hibiscus and hops, soft, citrus-ike flavor and very floral aroma |
$10.00 |
Coffee, Espresso & After Dinner | |
Café Sidecar Chilled espresso, licor 43, stolichnaya vodka |
$12.00 |
Bean & Barrel Coffee infused old tub bourbon, chai simple, allspice dram, cream, smoked cinnamon bitters |
$10.00 |
Espresso | $4.00 |
Cappuccino | $5.00 |
Non-Alcoholic | |
Sidecar Zero Fresh lemon & orange, earl grey simple, agave nectar |
$8.00 |
Salt Bae Mudded cucumbers, grapefruit soda, lemon, lime, salt rim |
$8.00 |
Mixed Berry Burro Strawberry, blackberry, blueberry, ginger beer, lime |
$8.00 |
Heineken 0.0 Non-alcoholic beer netherlands – 0.0% abv |
$5.00 |
San Pellegrino Sparkling water, italy, 750ml |
$5.00 |
Acqua Panna Still water, italy, 750ml |
$5.00 |
Others | |
Poutine Braised rabbit, nueske’s bacon, gravy, cheddar curds |
… View more
Order and Reservations
Reservations: resy.com
Contact Sidecar
Address: 411 1st St SW, Roanoke, VA 24011
Phone: (540) 566-3709
Website: http://sidecarva.com/
Hours
Sunday | Closed |
Monday | Closed |
Tuesday | 5–10:30PM |
Wednesday | 5–10:30PM |
Thursday | 5–10:30PM |
Friday | 5PM–1AM |
Saturday | 4PM–1AM |
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