Kaiseki Yuzu Menu Prices

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Polished eatery offering refined Japanese cuisine, sushi & kaiseki-style meals in warm surrounds.

Kaoru A.
Chef Azeuchi trained in the art of Kaiseki Course cuisine in Japan for 16 years. When he turned 27, he became sous-chef at Hotel Nogamiya.
While there, he participated in a Tokushima Culinary Contest, where he won first prize. When he was 35 years old, he joined Tofu Kaiseki Restaurant as their head chef.

During this time, he also studied French cuisine for 3 years, training under a Head Chef who had on-the-job experience working in a prestigious French fine dining restaurant.
Chef Azeuchi quickly became the sous chef in the restaurant. When Japanese Crown Prince Naruhito – now known as
His Imperial Majesty the Emperor – made a royal visit to Kagawa Prefecture, Chef Azeuchi entertained him with his beautiful dishes.

  4.8 – 147 reviews  $$ • Japanese restaurant

Photo Gallery

Menu

Daiginjo
Isojiman, Shizuoka
The best part of sake was selected by the owner and matured in refrigerated storage for long time.		 $1,240.00
Dassai Beyond, Yamaguchi
The perfect sake and its quality goes beyond rice polishing, even high polishing ratio.		 $1,140.00
Kubota “Tsugu”, Niigata
A delicate and elegant floral aroma with a soft and mouthfeel. Splendidly balanced flavor, and a clean, dry, medium-long finish.		 $988.00
Hakkaisan Kongoshin “Unwavering Heart”, Niigata
(800ml) this represents the exquisite taste and aroma of this super-premium sake with aging 2 years.		 $434.00
Katsuyama “Den”, Miyagi
Its crisp and clean umami stands out clearly and lingers as a distinctly mouthwatering aftertaste.		 $240.00
Dassai 23, Yamaguchi
Delicate floral aromas with a palate reminiscent of honey		 $230.00
Shichida, Saga
This elegant, fruity sake is filled with delicate, flower aroma and feels silky smooth on the palate.		 $198.00
Ken “Sword”, Fukushima
Gorgeous aroma of melons, pears, and peaches. Elegant and crisp with a beautiful finish.		 $170.00
Masumi “Sanka”, Nagano
The bouquet of complexity with hints of ripe fruit, rose petals, and a hint of oregano.		 $165.00
Hakkaisan “Yukimuro”, Niigata
Aged for a minimum of 3 years in snow-storage room. The flavor is initially subdued, before it unfolds the rich and solid sake that it is.		 $155.00
Heaven Junmai Daiginjo, Yamaguchi
Collaboration with dassai		 $150.00
Masumi Nanago “Seventh Heaven”, Nagano
Saucy, stylish daiginjo for the 21st century		 $117.00
Kubota, Niigata
The mellow, graceful fragrance and gentle taste		 $28.00
Dassai 45, Yamaguchi
Rice polished down to 45%, we deliver fruit aromatics and delicate sweetness.		 $66.00
Kubota “Seppou”, Niigata
Rich, tight, crisp, and smooth. Light in body, but with a generous richness and frisky texture. Look for hints of caramel, sweet rice, and nougat.		 $105.00
Heiwa Shuzo Kid Junmai Daiginjo
Fruity and honey but clean finish		 $71.00
Kaiseki Menu
Zensai
Temari sushi, radish wrapped shrimp. Homemade tofu skin. Nishiki tamago. Stewed scallop
Otsukuri
Blue fin tuna. striped jack. kanburi
Yakimono
Filet mignon steak, foie gras wasabi sauce
Nimono Gawari
Deep fried tomato shrimp. scallop. lotus, edamame. Silver sauce
Agemono
Sillago fish. lobster. carrot.
Sunomono
Marinated kanburi with radish
Sushi
Nigiri 3 kinds
Tomewan
Miso soup with green onion. seaweed. homemade tofu
Kaiseki Menu – Dessert
Tiramisu
Kaiseki Menu – Onmono
Yose Nabe
Shrimp. snapper, scallop. salmon, oyster. black pork, napa cabbage, kikuna leaf. enoki mushroom, shimeji mushroom, carrot
Seasonal Sake
Miyaoroshi Ginjo
720ml (24oz)pressed in winter and stored cold until early fall. Hiyaoroshi acquires a patina of flavor depth while retaining its youthful freshness. Gracefully fragrant, with limpidly balanced sweetness and acidity.		 $73.00
Rare Sake
Koshi No Kanbal “Tokusen”
720ml (24oz)from the first sip displays a variety of subtle. ineffable flavors, which converse and diffuse just on the edge of the mind’s awareness. Its elusive nature has given koshi no kanbai the nickname “the phantom sake.”		 $78.00
Dassai Daiginjo
Dassai Goju Nigori Daiginjo
300ml (10oz)unfiltered sake that looks cloudy, has velvety smooth flavor and light fragrances.		 $34.50
Dassai Goju 39 Daiginjo
300ml (10oz)with its rice milling of 39%, by its rice milling after 23%. refreshing finish. it is a second best quality defined it has smooth and mellow taste with refreshing finish .		 $46.00
Dassai Goju 50 Daiginjo
720ml (24oz)even though this is the lowest grade in the dassai lineup, the dassai 50 still meets our quality standards. The rice is milled down to 50%		 $62.00
Dassai 23 Daiginjo
300ml (10oz)with its rice milling of 23% which is the highest milling of all commercial sake has been received very well around the world. Gorgeous aroma of melons and peaches, and elegant long finish.		 $88.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Kaiseki Yuzu

Address: 3900 Spring Mountain Rd #A5, Las Vegas, NV 89102

Phone: (702) 778-8889

Website: https://www.kaisekiyuzu.com/

Hours

Saturday 5:30–10:30PM
Sunday 5:30–10:30PM
Monday 5:30–10:30PM
Tuesday Closed
Wednesday Closed
Thursday 5:30–10:30PM
Friday 5:30–10:30PM

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