Wooden architecture & wholesome American fare, including burgers from the wood-fire grill & oysters.
4.4 – 355 reviews $$$ • Steak house
Menu
| Dinner Menu | |
| Starters From The Land | |
| Baked Brie stuffed with walnuts, roasted garlic, tomato compote, crostini |
$8.00 |
| Beef Sliders brioche bun, boca pickles |
$9.00 |
| Boca Pickles | $3.00 |
| Braised Pork Belly plum bbq glaze |
$9.00 |
| BBQ Baby Back Ribs served over a bed of coleslaw |
$12.00 |
| Old Favorites! Empanadas | |
| Smoked Chicken corn, cilantro, jack cheese |
$8.00 |
| Zucchini tomato, manchego cheese |
$8.00 |
| Basket of 4 Empanadas | $15.00 |
| Starters From The Sea | |
| Drakes Bay Oysters on The Half Shell napa valley mignonette, cocktail sauce |
$15.00 |
| Oysters Rockefeller garlic, spinach, parmesan cheese, pernod |
$15.00 |
| Old Favorite! Ahi Tuna Tartare bosc pear, mint, pine nuts, quail egg, habañero oil |
$15.00 |
| Crispy Calamari lemon, garlic, basil aioli |
$12.00 |
| PEI Mussels green curry, coconut broth, grilled rustic bread |
$13.00 |
| Blackened Fish Tacos roasted corn, slaw, pickled onion, lemon garlic chipotle |
$10.00 |
| Old Favorite! Garlic Chimichurri Prawns wood oven roasted, garlic, lime, cilantro vinaigrette |
$14.00 |
| Soups & Field Greens | |
| Old Favorite! Creamy Clam Chowder | $5.00 |
| Asparagus Bisque Crème Fraîche |
$5.00 |
| Tavern Salad field greens, tomatoes, candied walnuts, sherry vinaigrette |
$8.00 |
| The “Wedge” Ice Cold Iceberg blue cheese dressing |
$10.00 |
| Roasted Beet Salad laura chenel goat cheese, horseradish creamy buttermilk dressing |
$11.00 |
| Classic Caesar Salad shaved parmesan and garlic croutons |
$10.00 |
| Add Additional Favorites | |
| Hobbs Bacon | $2.00 |
| Avocado | $2.00 |
| Salmon | $6.00 |
| Chicken | $4.00 |
| Shrimp | $6.00 |
| Hanger Steak | $6.00 |
| Pastas | |
| Seafood Linguine prawns, clams, mussels, calamari in a roasted tomato basil and lemon-garlic butter sauce |
$19.00 |
| Fettuccini Stroganoff slow braised beef, mushrooms, pearl onions, bordelaise cream sauce |
$17.00 |
| Ricotta & Spinach Ravioli garlic, basil, sundried tomato cream sauce |
$16.00 |
| Angel Hair prawns, roasted tomato sauce, fresh basil, parmesan cheese |
$17.00 |
| From The Sea | |
| Alaskan Cod Fish & Chips malt vinegar, tartar sauce, duckfat fries |
$16.00 |
| Cioppino clams, mussels, cod, salmon, prawns, and crab in a tomato-saffron broth, served with grilled garlic bread |
$24.00 |
| Grilled “Loch Duart” Salmon spinach-white bean cassoullet, honey lemon glaze |
$23.00 |
| Grilled Pacific Snapper lime-chipotle sauce, roasted corn salsa, seasonal vegetables |
$19.00 |
| From The Wood Fire Grill | |
| Tavern 1/2 lb House Blend Burger white cheddar, caramelized onions, lettuce, tomatoes, tavern spicy pickles, duckfat fries |
$15.00 |
| Marinated Mary’s Half Chicken yukon mashed potatoes, seasonal vegetable |
$19.00 |
| Boca BBQ Baby Back Ribs roasted garlic mashed potatoes, coleslaw, seasonal vegetable |
$23.00 |
| Double Cut Pork Chop yukon mashed potatoes, apricot cumin natural jus |
$23.00 |
| Steaks | |
| Hanger Steak, 9 oz house marinade, lean, tender, boca baked potato |
$24.00 |
| New York Strip, 12 oz a true tavern classic, boca baked potato |
$32.00 |
| Ribeye, 12 oz well-marbled, full flavor and very tender, boca baked potato |
$32.00 |
| Filet Mignon, 8 oz center cut, most tender cut of beef, boca baked potato |
$34.00 |
| Sides | |
| Yukon Gold Mashed Potato | $6.00 |
| Duck Fat Fries | $6.00 |
| Boca Baked Potato | $5.00 |
| Grilled Asparagus Evoo |
$7.00 |
| Jalapeño Creamed Corn | $7.00 |
| Sautéed Knoll Farm Spinach | $7.00 |
| Grilled Portobello Mushroom balsamic reduction |
$7.00 |
| Lunch Menu | |
| Starters From the Land | |
| Tavern Pickles horseradish, jalapeño brined |
$6.00 |
| Mac & Cheese Croquettes dipping sauce |
$10.00 |
| Sticky Pork Ribs sweet and sour pineapple sauce |
$12.00 |
| Mary’s Chicken Skewers spicy asian glaze, peanuts |
$8.00 |
| Boca Chicken Wings spicy bbq sauce, creamy blue cheese dip |
$11.00 |
| Pulled Pork Sliders spicy raspberry bbq sauce |
$9.00 |
| Beef Sliders white cheddar, house made pickles |
$9.00 |
| Shrimp Stuffed Mushrooms soy glaze |
$11.00 |
| Duckfat Fries | $6.00 |
| Starters From the Sea | |
| Devils on Horseback bacon wrapped prawns with spicy mango maple dipping sauce |
$13.00 |
| Louie Lettuce Cup chilled shrimp, bib lettuce, cherry tomatoes, avocado, chopped eggs, louie dressing |
$12.00 |
| Drakes Bay Oysters Six napa valley mignonette, cocktail sauce |
$15.00 |
| Pei Mussels green curry, coconut broth, grilled bread |
$13.00 |
| Fried Calamari lemon, garlic, basil aioli |
$12.00 |
| Seared Albacore Tuna sesame crusted, pickled ginger, lime wasabi |
$14.00 |
| Blackened Fish Tacos roasted corn, slaw, pickled onion, lemon garlic chipotle |
$10.00 |
| Soup & Salads | |
| Cream of Corn Soup | $7.00 |
| Tavern Salad field greens, tomatoes, candied walnuts, sherry vinaigrette |
$8.00 |
| Caesar Salad romaine lettuce, parmesan, garlic croutons |
$10.00 |
| The “Wedge” Ice Cold Iceberg blue cheese dressing |
$10.00 |
| Roasted Beet Salad laura chenel goat cheese, horseradish, creamy buttermilk dressing |
$11.00 |
| Mediterranean Salad tomatoes, cucumbers, herbed croutons, olives, mixed greens, goat cheese, apple cider vinaigrette |
$12.00 |
| Cobb Salad grilled chicken, cherry tomatoes, blue cheese, soft boiled egg, avocado, honey peppered bacon, dijon vinaigrette |
$14.00 |
| Grilled Salmon Nicoise loch duart salmon, pole beans, soft boiled egg, house brined olives, saffron potatoes, dijon vinaigrette |
$15.00 |
| Sandwiches | |
| Honey Roasted Turkey Club hobbs bacon, avocado, tomato, lettuce, toasted sourdough bread |
$13.00 |
| Roast Beef French Dip ciabatta bread, horseradish cream & au jus |
$13.00 |
| Slow Roasted Pulled Pork spicy bbq sauce, cole slaw, american bun |
$11.00 |
| Grilled Chicken Breast Blt hobbs bacon, lettuce, avocado, tomatoes, basil spread, ciabatta bread |
$13.00 |
| Grilled Marinated Portobello tomatoes, white cheddar, basil aioli, caramelized onions, ciabatta bread |
$10.00 |
| Additions | |
| Hobbs Bacon | $2.00 |
| Avocado | $2.00 |
| Salmon | $6.00 |
| Chicken | $6.00 |
| Shrimp | $6.00 |
| Hanger Steak | $6.00 |
| Entrées | |
| Ricotta & Spinach Ravioli grilled tomato sauce, basil oil, parmesan cheese |
$16.00 |
| Rigatoni sautéed chicken, mushrooms, spinach, gorgonzola cream |
$16.00 |
| Fettuccine Stroganoff slow braised beef, mushrooms, pearl onions, bordelaise cream sauce |
$17.00 |
| Angel Hair sautéed shrimp, roasted tomato and basil sauce |
$15.00 |
| Alaskan Cod Fish & Chips tavern crushed tartar sauce, duck fat fries |
$16.00 |
| Cioppino clams, mussels, cod, salmon, prawns, crab in a tomato fennel broth, grilled garlic bread |
$24.00 |
| Mary’s Half Chicken yukon mashed potatoes, seasonal vegetables |
$19.00 |
| From Our Wood-Burning Grill | |
| Tavern House Blend Burger white cheddar, caramelized onions, lettuce, tomatoes, pickles, duckfat fries |
$14.00 |
| Loch Duart Scottish Salmon baby spinach white bean cassoullet, honey lemon glaze |
$23.00 |
| Hill Farms Double Cut Pork Chop yukon mashed, seasonal vegetables, apricot cumin natural jus |
$23.00 |
| Hanger Steak mushroom cabernet sauce, baked potato, seasonal vegetables |
$24.00 |
| Center Cut Filet tavern green peppercorn sauce, baked potato, seasonal vegetables |
$33.00 |
| Ribeye chimichurri butter, baked potato, seasonal vegetables |
$30.00 |
| Sides | |
| Roasted Autumn Vegetables evoo, horseradish |
$7.00 |
| Sauteed Spinach shallots, evoo, lemon |
$7.00 |
| Charred Brocolini evoo, lemon, lemon aioli |
$7.00 |
| Grilled Portobello Mushroom | $7.00 |
| Yukon Grilled Mashed Potatoes | $6.00 |
| Tavern Baked Potato chive, mascarpone cream |
$6.00 |
| Happy Hour | |
| Starters From the Land | |
| Mac & Cheese Croquettes gruyere dipping sauce |
$5.00 |
| Sticky Pork Ribs sweet & sour pineapple glaze |
$6.00 |
| Mary’s Chicken Skewers spicy asian glaze |
$4.00 |
| Pork Belly Taco coleslaw, pickled onion, tomatillo aioli |
$5.00 |
| Duckfat Fries lime chipotle aioli, bbq sauce, ketchup |
$3.00 |
| Pulled Pork Sliders spicy raspberry bbq sauce |
$4.00 |
| Beef Sliders white cheddar, house made pickles |
$4.00 |
| Tavern House Blend Burger white cheddar, caramelized onions, lettuce, tomato, pickles, duckfat fries |
$10.00 |
| Caesar Salad romaine lettuce, parmesan shavings, garlic croutons |
$5.00 |
| Starters From the Sea | |
| Clams Casino bacon, onions & herbed bread crumbs |
$8.00 |
| Pei Mussels green curry & coconut broth, grilled bread |
$8.00 |
| Fried Calamari smoked paprika dusted, chipotle dipping condiment crispy wonton, lime wasabi marinade |
$6.00 |
| Blackened Fish Taco roasted corn, slaw & lemon garlic chipotle aioli |
$5.00 |
| Happy Hour Drinks | |
| All Draft Beers | $4.00 |
| All Well Drinks | $5.00 |
| Alamos Chardonnay | $5.00 |
| Mark West Pinot Noir | $5.00 |
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Contact Boca Tavern
Address: 340 Ignacio Blvd, Novato, CA 94949
Phone: (415) 883-0901
Website: https://cravemarin.com/
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