Sleek destination for eclectic Indian fare with fanciful presentations, plus inventive drinks.
4.3 – 546 reviews $$$ • Indian restaurant
Menu
| Brunch Menu – Saturday Brunch | |
| Butter Chicken Mac And Cheese Cavatappi pasta, chef’s special butter sauce, habanero chicken |
$19.00 |
| Butter Paneer Mac And Cheese Cavatappi pasta, chef’s special butter sauce, cubed Indian cheese |
$18.00 |
| ARoqa’s Frankie Rolls Egg layered paratha with kebabs, pickled red onions, mint chutney and cilantro |
$21.00 |
| Poori Aloo Fried Indian bread with potato curryInspired by the food vendors serving travelers at Indian railway stations |
$16.00 |
| Chola Bhatoora Spiced chickpeas served with fried bread |
$16.00 |
| Vada Pav Spiced tomato sliders battered with chick pea flour, served on “pav” bread with tamarind and mint chutney |
$15.00 |
| Keema Pav ground lamb served on “pav” bread with tamarind and mint chutney |
$19.00 |
| Potato & Onion Fritters 5 pieces |
$9.00 |
| Vegetarian Dosas South Indian crispy rice and lentil crepes served with “sambhar”, coconut kaffir lime chutney and sundried tomato chutney- Masala Aloo |
$14.00 |
| Dosa – Chicken South Indian crispy rice and lentil crepes served with “sambhar”, coconut kaffir lime chutney and sundried tomato chutney- tandoori chicken |
$17.00 |
| Egg Dosa South Indian crispy rice and lentil crepes served with “sambhar”, coconut kaffir lime chutney and sundried tomato chutney |
$16.00 |
| Indian Masala Omelette Onion, tomatoes, green chilies, chopped coriander with toast & baby potatoes |
$16.00 |
| Bun Omelette aRoqa’s take on the Muska Bun omelette, traditionally prepared on the streets of Mumbai |
$16.00 |
| Goat Keema & Egg Dosa | $19.00 |
| Habanero Cheese Toast Tri cheese, tri-pepper, habanero chili on French baguette |
$16.00 |
| Vegetarian Uthappam Onion & Tomatoes. South Indian rice flour thin bread served with “Sambhar lentil & vegetable soup”, coconut kaffir lime chutney & sundried tomato chutney. |
$14.00 |
| Chicken Uthappam Habanero Chicken. South Indian rice flour thin bread served with “Sambhar lentil & vegetable soup”, coconut kaffir lime chutney & sundried tomato chutney. |
$17.00 |
| Goat Uthappam Ground goat in Chef’s spices. South Indian rice flour thin bread served with “Sambhar lentil & vegetable soup”, coconut kaffir lime chutney & sundried tomato chutney. |
$19.00 |
| Lunch Specials – Lunch Menu | |
| Butter Chicken Mac And Cheese Cavatappi pasta, chef’s special butter sauce, habanero chicken |
$14.99 |
| Butter Paneer Mac And Cheese Cavatappi pasta, chef’s special butter sauce, cubed Indian cheese |
$18.00 |
| Vegetarian Curry Box Paneer tikka masala curry served with the vegetable of the day, rice and bread |
$14.99 |
| Chicken Curry Box Chicken tikka masala curry served with the vegetable of the day, rice and bread |
$14.99 |
| Menu – Taste Plates | |
| Paratwala Paneer Layered cottage cheese and assorted chutney pipettes. |
$16.00 |
| Habanero Chicken Tikka tandoor cooked chicken with habanero aioli |
$17.00 |
| Lasuni Gobi tempura battered cauliflower, garlic sauce and onion seeds |
$16.00 |
| Sunchokes Chaat sweet potato, pomegranate emulsion, bean sprouts |
$13.00 |
| Kurkuri Bhel crispy rice puffs, avocado,tomatoes, tamarind chutney with crispy lotus stem chips |
$16.00 |
| Corn Paddu corn & rice fritters, coconut kaffir lime chutney |
$16.00 |
| Peri Peri Prawns smoked birds eye chili paste with poached peach chutney and citrus fruit wedge |
$21.00 |
| ARoqa Lamb Chop marinated in aRoqa’s blend of spices served with yogurt mint raita and topped with an onion ring |
$25.00 |
| Ghost Chili Chicken Kebab chef’s ghost chili marinade served with piquillo marmalade |
$19.00 |
| Dry Pepper Prawns inspired by Southern India, tempered in curry leaves served with a side of flavored onion relish |
$21.00 |
| Kataifi Mushroom wild mushroom croquettes served with smoke yogurt and pickled onion |
$17.00 |
| Lamb Seekh Kebab skewers of ground lamb mixed with a blend of spices, served with onions rings and mint chutney |
$21.00 |
| Cassava Root Pearls And Potato Patties Lightly spiced potatoes mixed with sabudana served with cilantro mint chutney |
$16.00 |
| Smoked Eggplant smoked eggplant served with fenugreek spiced paratha |
$18.00 |
| Chicken Fritters Fried chicken bites in special spices served with cilantro and tamarind chutney |
$19.00 |
| Crab Uttapam With Rasam Soup Shots mini rice pancakes, spiced crab over tomato and lentil based south Indian clear soup |
$19.00 |
| Bhatti Murgh Chop tandoor grilled chicken chops, gram flour chutney |
$21.00 |
| Basil Fish Tikka Sole fish marinated in fresh basil and spices, served on a bed of white rice. |
$23.00 |
| Menu – Guest Favorites | |
| ARoqa Okra Special whole okra tossed in chef’s special spices |
$21.00 |
| Menu – Naan/Roti/Stuffed Breads | |
| Paneer Aur Hari Mirchi Kulcha cottage cheese, jalapeno |
$8.00 |
| Onion Kulcha chopped onions, green chili, cilantro |
$8.00 |
| Garlic Naan | $6.00 |
| Butter Naan | $5.00 |
| Plain Roti | $5.00 |
| Bread Basket garlic naan, butter naan, paneer kulcha, ambarsari kulcha |
$23.00 |
| Plain Naan | $5.00 |
| Onion Seed Naan | $6.00 |
| Amritsar Kulcha spices, mashed potatoes |
$8.00 |
| Menu – Shared Plates | |
| Palak Paneer jalapeno and cottage cheese croquettes on a bed of spinach puree |
$21.00 |
| Paneer Tikka Masala tandoor oven cooked paneer in butter onion tomato gravy |
$23.00 |
| Chicken Tikka Masala tandoor oven cooked chicken in creamy, mildly spiced curry sauce |
$26.00 |
| Fenugreek Murgh chicken simmered in fenugreek sauce |
$25.00 |
| Goan Shrimp Curry sautéed jumbo shrimp in a coconut and tamarind sauce |
$27.00 |
| Lamb Curry home style lamb curry with a blend of hand ground spices |
$27.00 |
| Aloo Gobi cauliflower, potatoes in traditional sauce |
$21.00 |
| Butternut Squash Ke Kofte broccli-sweet corn malai curry served with side of saffron rice |
$23.00 |
| Dal Makhani medley of lentils with kidney beans slowly cooked with Indian spices |
$22.00 |
| Chefs Special Goat Keema Matar Ground goat meat with peas prepared in chefs special blend of spices |
$27.00 |
| Menu – Biryani | |
| Vegetarian aromatic saffron veggies, fragrant basmati rice, blended spices, crispy onions |
$20.00 |
| Lamb dum phukt lamb with fennel-ginger spices |
$25.00 |
| Chicken longgrain basmati rice, fresh herbs and spices served with yogurt raita. |
$23.00 |
| Menu – Raita (yogurt)/ Chutney Course | |
| Garlic Raita | $3.00 |
| Onion Tomato Raita | $3.00 |
| Plain Yogurt | $3.00 |
| Mint & Cilantro Chutney | $3.00 |
| Peach Chutney | $3.00 |
| Diced Mango Chutney | $3.00 |
| Menu – Desserts | |
| Hazelnut Chocolate Flute Smooth hazelnut gelato, swirled with rich chocolate sauce |
$14.00 |
| Coppa Pistachio Special gelato custard in chocolate & pistachio gelato swirl, topped with candied pistachios |
$14.00 |
| Coconut Kheer Mango sorbet, jaggery emulsion, almond flakes |
$14.00 |
| Rasmalai Sweetened milk dumplings steamed in Bain Marie |
$14.00 |
| Menu – Taste Plates | |
| Paratwala Paneer Layered cottage cheese and assorted chutney pipettes. |
$16.00 |
| Habanero Chicken Tikka tandoor cooked chicken with habanero aioli |
$17.00 |
| Lasuni Gobi tempura battered cauliflower, garlic sauce and onion seeds |
$16.00 |
| Kurkuri Bhel crispy rice puffs, avocado,tomatoes, tamarind chutney with crispy lotus stem chips |
$16.00 |
| Sunchokes Chaat sweet potato, pomegranate emulsion, bean sprouts |
$13.00 |
| Corn Paddu corn & rice fritters, coconut kaffir lime chutney |
$16.00 |
| Peri Peri Prawns smoked birds eye chili paste with poached peach chutney and citrus fruit wedge |
$21.00 |
| ARoqa Lamb Chop marinated in aRoqa’s blend of spices served with yogurt mint raita and topped with an onion ring |
$25.00 |
| Ghost Chili Chicken Kebab chef’s ghost chili marinade served with piquillo marmalade |
$19.00 |
| Dry Pepper Prawns inspired by Southern India, tempered in curry leaves served with a side of flavored onion relish |
$21.00 |
| Kataifi Mushroom wild mushroom croquettes served with smoke yogurt and pickled onion |
$17.00 |
| Lamb Seekh Kebab skewers of ground lamb mixed with a blend of spices, served with onions rings and mint chutney |
$21.00 |
| Cassava Root Pearls And Potato Patties Lightly spiced potatoes mixed with sabudana served with cilantro mint chutney |
$16.00 |
| Smoked Eggplant smoked eggplant served with fenugreek spiced paratha |
$18.00 |
| Chicken Fritters Fried chicken bites in special spices served with cilantro and tamarind chutney |
$19.00 |
| Crab Uttapam With Rasam Soup Shots mini rice pancakes, spiced crab over tomato and lentil based south Indian clear soup |
$19.00 |
| Bhatti Murgh Chop tandoor grilled chicken chops, gram flour chutney |
$21.00 |
| Basil Fish Tikka Sole fish marinated in fresh basil and spices, served on a bed of white rice. |
$23.00 |
| Chicken Shami Kababs Shredded chicken & lentils with aromatic spices |
$19.00 |
| Menu – Guest Favorites | |
| ARoqa Okra Special whole okra tossed in chef’s special spices |
$21.00 |
| Menu – Shared Plates | |
| Palak Paneer jalapeno and cottage cheese croquettes on a bed of spinach puree |
$21.00 |
| Paneer Tikka Masala tandoor oven cooked paneer in butter onion tomato gravy |
$23.00 |
| Chicken Tikka Masala tandoor oven cooked chicken in creamy, mildly spiced curry sauce |
$26.00 |
| Fenugreek Murgh chicken simmered in fenugreek sauce |
$25.00 |
| Goan Shrimp Curry sautéed jumbo shrimp in a coconut and tamarind sauce |
$27.00 |
| Lamb Curry home style lamb curry with a blend of hand ground spices |
$27.00 |
| Aloo Gobi cauliflower, potatoes in traditional sauce |
$21.00 |
| Butternut Squash Ke Kofte broccli-sweet corn malai curry served with side of saffron rice |
$23.00 |
| Dal Makhani medley of lentils with kidney beans slowly cooked with Indian spices |
$22.00 |
| Chefs Special Goat Keema Matar Ground goat meat with peas prepared in chefs special blend of spices |
$27.00 |
| Menu – Biryani | |
| Vegetarian aromatic saffron veggies, fragrant basmati rice, blended spices, crispy onions |
$20.00 |
| Lamb dum phukt lamb with fennel-ginger spices |
$25.00 |
| Chicken longgrain basmati rice, fresh herbs and spices served with yogurt raita. |
$23.00 |
| Menu – Raita (yogurt)/ Chutney Course | |
| Garlic Raita | $3.00 |
| Onion Tomato Raita | $3.00 |
| Plain Yogurt | $3.00 |
| Mint & Cilantro Chutney | $3.00 |
| Peach Chutney | $3.00 |
| Diced Mango Chutney | $3.00 |
| Menu – Desserts | |
| Hazelnut Chocolate Flute Smooth hazelnut gelato, swirled with rich chocolate sauce |
$14.00 |
| Coppa Pistachio Special gelato custard in chocolate & pistachio gelato swirl, topped with candied pistachios |
$14.00 |
| Coconut Kheer Mango sorbet, jaggery emulsion, almond flakes |
$14.00 |
| Rasmalai Sweetened milk dumplings steamed in Bain Marie |
$14.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact aRoqa
Address: 206 9th Ave, New York, NY 10011
Phone: (646) 678-5471
Website: http://www.aroqanyc.com/
Hours
| Tuesday | 11AM–3PM, 5–9:30PM |
| Wednesday | 11AM–3PM, 5–9:30PM |
| Thursday | 5–10:30PM |
| Friday | 11AM–3PM, 5–10:30PM |
| Saturday | 11AM–3PM, 5–10:30PM |
| Sunday | 11AM–3PM, 5–9:30PM |
| Monday | 11AM–3PM, 5–9:30PM |
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