Slow-cooked Mexican dishes are the specialty of this colorfully decorated restaurant.
4.6 – 450 reviews $$ • Mexican restaurant
Menu
| Main Menu | |
| Appetizers | |
| Guacamole & Chips Fresh avocados, cilantro, salt, lime and white onions |
$8.95 |
| Fried Avocado Crispy panko fried avocado with pico de gallo on a aioli sauce |
$8.95 |
| Tacos de Chapulines (Grasshopper Tacos) Wonderful crunchy mini tacos stuffed with grasshoppers and chiles |
$13.50 |
| Tamales Wrapped and steamed in banana and corn leaves, an assortment of 5 corn dough mini tamales: chicken, fish, pork, coconut and corn |
$10.95 |
| Tamales Vegetarianos Wrapped and steamed in banana and corn leaves, an assortment of 5 corn dough mini tamales: Mexican truffle, rajas, mixed vegetables, coconut and corn |
$10.95 |
| Empanadas de Platano Macho y Queso Plantain turnovers filled with cheese |
$7.50 |
| Flautas de Pollo Crispy tacos stuffed with shredded chicken, and topped with lettuce, onions, sour cream and cheese |
$6.95 |
| Quesadillas Small corn turnover filled with cheese and your choice of: Shredded beef, ‘Mexican truffle’,Squash blossom |
$3.75 |
| Sopes Small, hand-stretched corn dough topped with black beans, queso fresco, onions, lettuce and your choice of: Chicken, Mexican sausage, Steak, Zucchini, Mushrooms |
$3.75 |
| Soup & Salads | |
| Caldo Tlalpeño Chicken soup made with chipotle pepper, chickpeas, rice, cheese, herbs, spices and topped with avocado slices |
$8.95 |
| Ensalada de Nopal Cooked chopped cactus, onions, cilantro, and tomatoes in a vinegar and olive oil dressing. Topped with queso fresco and amaranth seeds |
$7.95 |
| Tu y Yo Salad Lettuce, tomatoes, queso fresco with cilantro dressing |
$7.95 |
| Chicken | |
| Pechugas en Salsa de Chile Poblano Boneless chicken breast covered in a Poblano pepper sauce, made with Poblano peppers, squash blossom, corn, cheese, and cream |
$17.95 |
| Mole Suave Chicken breast and longaniza served in a homemade red mole sauce |
$18.95 |
| Mole Colorado Tlaxcateca Chicken breast in a homemade red mole sauce |
$18.95 |
| Tinga Poblana Shredded chicken breast cooked in a sweet sauce made with chipotle peppers, orange juice, and tomatoes |
$15.95 |
| Vegetarian | |
| Crepa de Cuitlacoche (‘Mexican Truffle’ Crepe) Thin crepe filled with cuitlacoche (‘Mexican truffle’), onions, corn and cheese, covered with a delicious poblano pepper sauce |
$17.95 |
| Nopales en Mole Verde Chopped cactus smothered in a green mole sauce made with Poblano pepper, pumpkin seeds and tomatillo |
$15.95 |
| Tacos de Aguacate Three tacos with crispy panko fried avocado with pico de gallo on an aioli sauce |
$13.95 |
| Pipian Paskal Chayote squash sautéed in a traditional pipian sauce made with roasted pumpkin seeds, peanuts, ancho and guajillo chiles, cilantro and herbs |
$15.95 |
| Chile Relleno de Vegetales Poblano pepper stuffed with vegetables and cheese covered in creamy guajillo and red bell pepper sauce. Accompanied with a side of spinach |
$15.95 |
| Seafood | |
| Camarones Al Ajillo Sautéed shrimp in a garlic sauce |
$19.95 |
| Salmon Criolla Fresh pan-fried Atlantic salmon set on a creamy Mexican pepper sauce. Accompanied with a chipotle-potato cake and a shrimp cake |
$19.95 |
| Calamares Enjitomatados Sautéed calamari with onions, garlic, tomatoes, scallions, Mexican peppers and spices |
$17.95 |
| Tacos de Pescado Three tacos with crispy tilapia fish served on warm corn tortillas and topped with a mild chipotle butter, fresh cabbage and pico de gallo |
$14.95 |
| Beef | |
| Chile Relleno en Nogada Poblano pepper stuffed with ground beef, almonds, raisins, apples, pineapples and peaches; and covered in a walnut and cinnamon sauce topped with pomegranate seeds and cilantro |
$18.95 |
| Tinga Tender Angus sirloin shredded and slow-cooked in assorted Mexican peppers |
$15.95 |
| Arrachera Mexicana Thin marinated steak topped with fried onions and poblano pepper strips, served with black beans and red chilaquiles |
$18.95 |
| Pork | |
| Carnitas Slow-cooked pork, simmered in spices. Accompanied with salsa and tortillas. Choice of: regular or spicy |
$16.95 |
| Puerco en Salsa de Cacahuates Chopped pork tenderloin sautéed in a sauce made with peanuts, tomatoes, costeños and jalapeños |
$16.95 |
| Nopales con Cerdo Chopped pork tenderloin sautéed with fresh cactus in a smoky sauce of green tomatoes, vinegar, ancho, mulato and papilla peppers |
$16.95 |
| Kids | |
| Kids Quesadilla Corn tortillas filled with melted cheese |
$3.95 |
| Pollo Andres Breaded chicken breast strips, served with rice and black beans |
$7.50 |
| Pollo Al Grill Grilled chicken breast, served with rice and black beans |
$7.50 |
| Kids Tacos de Pollo Chicken, lettuce, tomatoes, and cheese |
$7.50 |
| Kids Tacos de Carne Steak, lettuce, tomatoes, and cheese |
$8.50 |
| Extras | |
| Mexican Rice | $2.50 |
| Black Beans | $2.50 |
| Queso Fresco | $3.50 |
| Tortillas | $1.00 |
| Guacamole | $1.00 |
| Sour Cream | $1.00 |
| Beverages | |
| Soft Drinks Coke, Diet Coke, Ginger Ale and Sprite |
$2.50 |
| Bottled Water | $1.25 |
| Sparkling Water | $2.95 |
| Jugo de Nopal Cactus juice |
$4.50 |
| Agua de Jamaica Hibiscus iced tea |
$2.50 |
| Limonada | $3.50 |
| Jugo de Tamarindo | $4.50 |
| Tepachito Mexican pineapple cider soda |
$3.25 |
| Horchata (Made with Almonds) Mexican drink made with rice, almonds and flavored with cinnamon |
$4.50 |
| Café Americano | $1.95 |
| Café de Olla Mexican style coffee with cinnamon, spices and piloncillo |
$3.25 |
| Mexican Hot Chocolate Oaxacan style (water-based) |
$3.25 |
| Tea Green, Black Or Chamomile |
$2.50 |
| Lunch Menu | |
| Main | |
| Guacamole & Chips Fresh avocados, cilantro, salt, lime and white onions |
$4.95 |
| Elotes – Mexican Street Corn Cotija cheese, cilantro and lime |
$7.00 |
| Mexican Tostadas Crispy tortillas served with, lettuce, pico de gallo, avocado, cheese and your choice of: Chicken Tinga, Beef Tinga or Vegetables |
$8.95 |
| Tortas de Pescado Mexican fish sandwich, comes with fresh cabbage, tomatoes and chipotle sauce |
$7.00 |
| Enchiladas Corn tortilla topped with your choice of our homemade sauces and fillings: Fillings: Chicken, Shredded beef, Vegetables. Sauces: Green, Red sauce, Mole poblano |
$6.25 |
| Vegetable Fajitas Onions and peppers, yellow squash, zucchini, celery, green beans, carrots served with flour tortillas |
$6.95 |
| Chicken Fajitas Chicken sautéed with onions and peppers. Served with flour tortillas |
$6.95 |
| Steak Fajitas Steak sautéed with onions and peppers. Served with flour tortillas |
$6.95 |
| Burritos Large flour tortilla filled with Mexican rice, black beans, pico de gallo and your choice of: Chicken, Shredded beef, Vegetables |
$6.25 |
| Pollo Frito Chicken tenders served with Mexican rice and black beans |
$7.00 |
| Tacos | |
| Pescado Crispy tilapia topped with a mild chipotle sauce, fresh cabbage & pico de gallo |
$2.50 |
| Carnitas Shredded pork loin simmered in spices and an orange-chipotle sauce |
$2.50 |
| Fried Avocado Crispy panko fried avocado with pico de gallo on a aioli sauce |
$8.95 |
| Carne Asada Grilled steak |
$2.50 |
| Pollo Grilled chicken marinated with spices |
$2.50 |
| Extras | |
| Mexican Rice | $2.50 |
| Black Beans | $2.50 |
| Guacamole | $1.00 |
| Sour Cream | $1.00 |
| Beverages | |
| Soft Drinks Coke, Diet Coke, Ginger Ale and Sprite |
$2.50 |
| Agua de Jamaica Hibiscus iced tea |
$2.50 |
| Jugo de Nopal Cactus juice |
$4.50 |
| Bottled Water | $1.25 |
| Horchata (Made with Almonds) Mexican drink made with rice, almonds and flavored with cinnamon |
$4.50 |
| Tepachito Mexican pineapple cider soda |
$3.25 |
| Sparkling Water | $2.95 |
| Limonada | $3.50 |
| Jugo de Tamarindo | $4.50 |
| Café Americano | $1.95 |
| Mexican Hot Chocolate Oaxacan style (water-based) |
$3.25 |
| Café de Olla Mexican style coffee with cinnamon, spices and piloncillo |
$3.25 |
| Tea Green, Black Or Chamomile |
$2.50 |
| Brunch Menu | |
| Mimosas | |
| Mimosa Sparkling wine and fresh orange juice |
$6.95 |
| Blueberry Mimosa Sparkling wine and blueberry juice |
$6.95 |
| Tequila Sunrise Mimosa 100% Agave wine, fresh orange juice and a splash of grenadine |
$6.95 |
| Tequila Mimosa 100% Agave wine, sparkling wine, grapefruit juice |
$6.95 |
| Appetizers | |
| Sopes Small, hand-stretched corn dough topped with black beans, queso fresco, onions, lettuce and your choice of: Chicken, Mexican sausage, Steak, Zucchini, Mushrooms |
$3.75 |
| Guacamole & Chips Fresh avocados, cilantro, salt, lime and white onions |
$8.95 |
| Platanos Fritos Ripe fried plantains |
$3.25 |
| Flautas de Pollo Crispy tacos stuffed with shredded chicken, and topped with lettuce, onions, sour cream and cheese |
$6.95 |
| Quesadillas Small corn turnover filled with cheese and your choice of: Shredded beef, ‘Mexican truffle’, Squash blossom |
$3.75 |
| Fried Avocado Crispy panko fried avocado with pico de gallo on an aioli sauce |
$8.95 |
| Entrées | |
| Huevos Divorciados Two sunny side-up topped with ranchero sauce and tomatillo sauce. Served with your choice of black beans or home fries |
$9.95 |
| Huevos con Chorizo Scrambled eggs with Mexican sausage. Served with your choice of black beans or home fries |
$9.95 |
| Huevos a la Mexicana Scrambled eggs with onions, tomatoes and jalapeño peppers. Served with your choice of black beans or home fries |
$9.95 |
| Huevos Rancheros Two sunny side-up eggs topped with ranchero sauce. Served with your choice of black beans or home fries |
$9.95 |
| Huevos con Nopales Scrambled eggs with Mexican cactus. Served with your choice of black beans or home fries |
$9.95 |
| Omelette Ranchero Two eggs with spinach, mushrooms, onions, tomatoes and mozzarella cheese, covered in ranchero sauce. Served with your choice of black beans or home fries |
$10.95 |
| Arrachera Mexicana Thin marinated steak topped with fried onions and poblano pepper strips, served with black beans and red chilaquiles. Served with your choice of black beans or home fries |
$11.95 |
| Brunch Burrito Large flour tortilla filled with Mexican rice, black beans, pico de gallo and your choice of: Fillings: – Scrambled eggs – Chicken – Vegetables, Sauces: – Green sauce – Red sauce |
$9.95 |
| Tamales Wrapped and steamed in banana and corn leaves, an assortment of 5 corn dough mini tamales: chicken, fish, pork, coconut and corn |
$10.95 |
| Tamales Vegetarianos Wrapped and steamed in banana and corn leaves, an assortment of 5 corn dough mini tamales: Mexican truffle, rajas, mixed vegetables, coconut and corn |
$10.95 |
| Tortas Mexicanas Mexican pressed sandwich on French bread with lettuce, tomatoes and your choice of: Huevos a la Mexicana, Huevos con Chorizo, Huevos con Nopales, Beef, Chicken, Vegetables |
$10.95 |
| Enchiladas Corn tortilla rolled around your choice of our homemade sauces and fillings: Fillings: – Chicken – Shredded beef – Vegetables, Sauces: – Green sauce – Red sauce – Mole poblano |
$10.95 |
| Chilaquiles Toluquenos Tortilla chips bathed in your choice of red sauce or green sauce, topped with shredded chicken, Mexican sausage, black beans and a sunny side-up egg |
$10.95 |
| Extras | |
| Mexican Rice | $2.50 |
| Black Beans | $2.50 |
| Guacamole | $1.00 |
| Sour Cream | $1.00 |
| Beverages | |
| Soft Drinks Coke, Diet Coke, Ginger Ale and Sprite |
$2.50 |
| Bottled Water | $1.25 |
| Sparkling Water | $2.95 |
| Jugo de Nopal Cactus juice |
$4.50 |
| Limonada | $3.50 |
| Tepachito Mexican pineapple cider soda |
$3.25 |
| Jugo de Tamarindo | $4.50 |
| Agua de Jamaica Hibiscus iced tea |
$2.50 |
| Horchata (Made with Almonds) Mexican drink made with rice, almonds and flavored with cinnamon |
$4.50 |
| Café de Olla Mexican style coffee with cinnamon, spices and piloncillo |
$3.25 |
| Café Americano | $1.95 |
| Mexican Hot Chocolate Oaxacan style (water-based) |
$3.25 |
| Tea Green, Black Or Chamomile |
$2.50 |
| Taco Tuesday | |
| Main | |
| Nachos Tortilla chips topped with chile con carne, beans, pico de gallo and melted cheese |
$9.00 |
| Guacamole & Chips Fresh avocados, cilantro, salt, lime and white onions |
$8.95 |
| Tacos | |
| Barbacoa Marinated meat cooked with spices, onions guajillo & garlic |
$2.50 |
| Carne Asada Grilled steak |
$2.50 |
| Fried Avocado Crispy panko fried avocado with pico de gallo on an aioli sauce |
$8.95 |
| Carnitas Shredded pork loin simmered in spices and an orange-chipotle sauce |
$2.50 |
| Pollo Grilled chicken marinated with spices |
$2.50 |
| Pescado Crispy tilapia topped with a mild chipotle sauce, fresh cabbage & pico de gallo |
$2.50 |
| Vegetables Fresh vegetables marinated with spices and bay leaves |
$2.50 |
| Extras | |
| Black Beans | $2.50 |
| Mexican Rice | $2.50 |
| Sour Cream | $1.00 |
| Guacamole | $1.00 |
… View more
Contact Tu y Yo
Address: 858 Broadway, Somerville, MA 02144
Phone: (617) 623-5411
Website: https://tuyyorestaurant.com/menu/
Hours
| Friday | 11:30AM–10PM |
| Saturday | 10AM–10PM |
| Sunday | 10AM–9PM |
| Monday | 4–10PM |
| Tuesday | 4–10PM |
| Wednesday | 11:30AM–10PM |
| Thursday | 11:30AM–10PM |
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