4.3 – 594 reviews $$ • Italian restaurant
Menu
| All Day | |
| Small Plates for Sharing | |
| Braciole Braised Short Rib, Red Wine Demiglace, Cheesy Polenta |
$15.00 |
| Labarra Garlic Knots Croissant Dough, Garlic Butter |
$6.00 |
| Bruschetta Vine Cherry Tomatoes, Garlic, Red Onion, Basil, Fresh Mozzarella, Ciabatta Crostini |
$8.00 |
| Roasted Baby Beets Greek Yogurt, Lemon, Pistachios, Micro Greens |
$10.00 |
| Burrata Heirloom Tomatoes, Olive Oil, Toasted Bread, Aged Balsamic |
$14.00 |
| Sicilian Seafood Salad Shrimp, Calamari, Octopus, Lemon Vinaigrette |
$16.00 |
| Mediterranean Mussels Crushed Tomatoes or White Wine Sauce |
$14.00 |
| Grilled Calamari Chili Oil, Sun Dried Tomato Pesto, Black Olive Tapenade |
$12.00 |
| Crispy Calamari Fresh Calamari, Lemon, Marinara |
$12.00 |
| Toasted Ravioli Nachos Braised Short Rib, Fontina, Fonduta, Calabrian Chilis, Cherry Tomatoes, Giardiniera |
$15.00 |
| Zucchini Fritti Crispy Zucchini Strings, Marinara |
$7.00 |
| Arancini Crispy Mushroom Risotto, Fontina |
$8.00 |
| Provolone Croccante Crispy Breaded Provolone, Marinara |
$8.00 |
| Baked Local Goat Cheese Herbed Goat Cheese, Pomodoro Sauce, Grilled Crostini |
$10.00 |
| Roasted Brussels Sprouts Bacon, Capers, Red Onion, Lemon |
$10.00 |
| Crab Cakes Fresh Crab, Red Pepper, Onion, Celery, Calabrian Chili- Mango Sauce |
$15.00 |
| Mama’s Meatballs Marinara, Whipped Ricotta, Parmesan |
$11.00 |
| Grilled Asparagus Fried Egg, Pecorino, EVOO |
$8.00 |
| Barese Sausage & Peppers Italian Rope Sausage With Provolone, Roasted Sweet Peppers, Garlic Broth |
$12.00 |
| Antipasto Salumi Tasting Chef’s Selection of Meats, Cheeses & Olives |
$25.00 |
| Soup & Salads | |
| Local Greens Cherry Tomatoes, Cucumber, Radish, Green Olives, Red Wine Vinaigrette |
$8.00 |
| Arugula Truffle Honey, Goat Cheese, Pears, Black Pepper, Lemon Vinaigrette |
$9.00 |
| Roasted Sweet Corn Avocado, Local Goat Feta, Arugula, Radicchio, Sherry Vinaigrette |
$11.00 |
| Strawberry Pecan Mesclun, Mixed Greens, Strawberries, Candied Pecans, Dried Cranberries, Goat Cheese, Balsamic Fig Vinaigrette |
$11.00 |
| Grilled Romaine Caesar White Anchovies, Shaved Parmesan, Crostini |
$10.00 |
| Chicken Milanese Caesar Romaine, Arugula, Kale, Radicchio, Parmesan, Shaved Cauliflower, Lemon Caesar Dressing |
$14.00 |
| Antipasto Soppressata, Olives, Tomatoes, Garbanzo Beans, Pepperoncini, Provolone, Red Wine Vinaigrette |
$12.00 |
| Soup of the Day | $6.00 |
| Soup & Salads – Additions | |
| Chicken | $4.00 |
| Salmon | $8.00 |
| Filet Medallion | $8.00 |
| Jumbo Shrimp | $8.00 |
| Imported Pastas | |
| Spaghetti & Meatballs Marinara, Imported Pecorino, Basil. Served with Labriola Garlic Bread |
$19.00 |
| Cacio e Pepe Thick Spaghetti, Cacio Cavalle, Ricotta, Pecorino, Black Pepper |
$16.00 |
| Rigatoni Bolognese Classic Bolognese, Whipped Ricotta, Pecorino |
$18.00 |
| Orecchiette Calabrese Russo Sausage, Tuscan Kale, Calabrian Chili, Garlic Breadcrumbs, Pecorino |
$18.00 |
| Baked Lasagna Herbed Ricotta, Mozzarella, Marinara |
$19.00 |
| Eight Finger Cavatelli Spicy Vodka Sauce, Whipped Ricotta, Basil |
$18.00 |
| Garganelli Panna Sweet Peas, Prosciutto, Parmesan Cream |
$19.00 |
| Fettuccine Alfredo Creamy Alfredo Sauce |
$17.00 |
| Handmade Ricotta Gnocchi Cherry Tomato Sauce, Parmesan, Micro Basil |
$18.00 |
| Linguine di Mare Lobster Tail, Shrimp, Calamari, Mussels, Spicy Pomodoro |
$28.00 |
| Penne Primavera EVOO, Garlic White Wine Sauce, Zucchini, Broccoli, Eggplant, Red Bell Pepper, Fresh Basil |
$16.00 |
| Lobster Risotto Tail Lobster Meat, Leeks, Peas, Pecorino Cheese |
$28.00 |
| House Specialties | |
| Chicken Parmesan Semi-Boneless Half Chicken, Mozzarella, Crushed Tomato Sauce, Arugula Salad. Boneless Chicken Breast Available Upon Request |
$21.00 |
| Leone’s Lemon Chicken Boneless Chicken Breast, Fresh Herbs, Roasted Potatoes |
$20.00 |
| Braciole Braised Short Rib, Red Wine Demiglace, Pappardelle Pasta, Parmesan |
$21.00 |
| Richie Burger Black Angus, 2 Year Aged White Cheddar, Labriola Pretzel Roll. Served With Parmesan Fries |
$15.00 |
| Filet Sliders Tenderloin Medallions On Mini Toasted Pretzel Buns, Hand Cut Fries |
$15.00 |
| Whitefish Almondine Searded White Fish Filet, Roasted Green Beans, Capers, Toasted Almond Lemon-butter Sauce |
$24.00 |
| Seared Wild Caught Salmon Alaskan Sockeye Salmon, Saffron Risotto, Asparagus, White Wine Lemon Butter |
$24.00 |
| Jumbo Sea Scallops Wild Mushrooms, Scallions, Black Garlic, Chive Cream Sauce |
$29.00 |
| Filet Mignon 8oz Filet, Garlic Mashed Potatoes, Roasted Green Beans, Classic Bordelaise |
$38.00 |
| Double-Cut Berkshire Pork Chop Garlic Mashed Potatoes, Sautéed Spinach, Apple-Pancetta, Wine Sauce |
$25.00 |
| Signature Artisan Pizza | |
| Dante Margherita Organic Tomatoes, Fresh Marjoram, Wisconsin Sheep’s Milk, Artisan Cheese, Organic Tomato Sauce |
$17.00 |
| Margherita Basil, Extra Virgin Olive Oil, Fresh Mozzarella, Organic Tomato Sauce |
$15.00 |
| Arugula, Spinach & Mushroom Fresh Garlic, Mushrooms, Arugula, Spinach, EVOO, Imported Grana Padano & Fresh Mozzarella |
$17.00 |
| Salsiccia Garlic Cream, Smoked Buffalo Mozzarella, Caramelized Onions, Calabrian Chili, Crumbled Sausage, Baby Kale |
$17.00 |
| Nduja Spicy Calabrian Salami, Basil, Organic Tomato Sauce |
$17.00 |
| Chicago Thin Crust | |
| Russo Sausage Mozzarella |
$13.00 |
| Danny’s Special Russo Sausage, Mushrooms, Green Pepper, Onion |
$19.00 |
| La Barra Supreme Mushrooms, Onion, Green Pepper, Pepperoni, Olives |
$19.00 |
| Richie’s Italian Beef Thinly Sliced Beef, Giardiniera, Au Jus |
$16.00 |
| BBQ Pie Chicken, Onion, Smoked Bacon, Raspberry Habanero BBQ Sauce |
$18.00 |
| Chicago Deep Dish | |
| Russo Sausage Mozzarella |
$21.00 |
| Danny’s Special Russo Sausage, Mushrooms, Green Pepper, Onion |
$28.00 |
| La Barra Supreme Mushrooms, Onion, Green Pepper, Pepperoni, Olives |
$30.00 |
| Meatball Pie Meatballs, Whipped Ricotta, Garlic, Fresh Basil |
$24.00 |
| Burrata & Basil Mozzarella, Provolone, Pecorino, Crushed Tomatoes, Burrata, Fresh Basil |
$28.00 |
| Popeye Baby Spinach, Roasted Mushrooms, Garlic |
$25.00 |
| White Deep Dish Bechamel Sauce, Chicken, Bacon, Caramelized Onions, Red Crushed Pepper |
$28.00 |
| Create Your Own Pizza | |
| Thin Crust – Cheese Pizza | $11.50 |
| Deep Dish – Cheese Pizza | $18.50 |
| Drinks | |
| Cocktails | |
| Village Old Fashioned Buffalo Trace Bourbon, Rough Rider Bull Moose, Three Barrel Rye, Allspice Simple Syrup, Orange Bitters |
$12.00 |
| Mimosa in Bloom Zonin Prosecco, Fiorente Elderflower Liqueur, Organic Rose Crystals, Fresh Strawberry |
$11.00 |
| Ginger Mule Tito’s Vodka, Lime Juice, Simple Syrup, Ginger Beer |
$11.00 |
| Bourbon Sour Woodford Reserve Wheat Bourbon, Lemon Juice, Simple Syrup, Egg White, Maraschino Cherry |
$12.00 |
| The Shady Lady Cruzan Blueberry Lemonade Rum, Stoli Cranberry Vodka, Lemonade, muddled raspberries |
$11.00 |
| Casa Barra Margarita Casamigos Blanco Tequila, Grand Marnier, fresh lime juice, agave nectar, grilled pineapple wedge |
$13.00 |
| Spritz Prosecco, Aperol, Orange Juice, Bitters |
$10.00 |
| Riverside Living Deep Eddy Real Peach Vodka, Cranberry and Orange Juice |
$10.00 |
| Italian Manhattan Benchmark Bourbon, Averna Amaro, Lazzaroni Maraschino liqueur, bitters, sweet vermouth |
$13.00 |
| Mediterranean Spa-Tini Prarie Organic Cucumber Vodka, Figenza Fig Vodka, Lemonade, Grated Lemon Zest |
$12.00 |
| Whites | |
| Zonin, Prosecco, Italy | $8.00 |
| Ruffino, Pinot Grigio, Italy | $8.00 |
| Zenato, Pinot Grigio, Italy | $10.00 |
| Ferrari Carano “Fume” , Sauvignon Blanc, California | $10.00 |
| Oyster Bay, Sauvignon Blanc, Marlborough, New Zealand | $10.00 |
| Milbrandt Riesling, Columbia Valley, Washington | $9.00 |
| Principi di Butera, Chardonnay, Sicily | $10.00 |
| Raeburn Chardonnay, Russian River Valley, California | $13.00 |
| Rosé | |
| Renaissance Rose, Maremma, Tuscany | $9.00 |
| Whispering Angel, France | $13.00 |
| Red | |
| Parducci, Pinot Noir, California | $9.00 |
| Meiomi, Pinot Noir, California | $12.00 |
| SR 262, Merlot, Columbia Valley, Washington | $11.00 |
| Castello di Albola, Chianti, Italy | $10.00 |
| Nipozzano, Chianti Riserva, Tuscany | $13.00 |
| Trapiche, Malbec, Argentina | $9.00 |
| Ferrari Carano “Siena” Red Blend, California | $12.00 |
| Masciarelli, Montepulciano d’Abruzzo, Abruzzo, Italy | $10.00 |
| Coppola Claret, Cabernet Sauvignon, California | $10.00 |
| Piattelli Grand Reserve, Cabernet Sauvignon, Argentina | $14.00 |
| Decoy, Cabernet Sauvignon, Sonoma, California | $15.00 |
| Latium, Valpolicella Ripasso, Veneto | $12.00 |
| Italian Whites | |
| Villa Sparina, Gavi di Gavi DOCG, Piedmont | $50.00 |
| St. Pauls Gfill Sauvignon, Alto Adige | $52.00 |
| Frescobaldi Pomino, Chardonnay, Tuscany | $52.00 |
| Marco Felluga “Just Molamatta” Collio Bianco, Collio | $40.00 |
| Saracco, Moscato di Asti, Piedmont | $44.00 |
| Other Whites | |
| Alpha Estate, Sauvignon Blanc, Amyndeon, Greece | $50.00 |
| Romain Reverdy Sancerre Florilege, Sauvignon Blanc, Loire Valley, France | $60.00 |
| Bouchard Pouilly-Fuisse, Chardonnay, Burgundy, France | $65.00 |
| Quilt, Chardonnay, Napa Valley, California | $65.00 |
| Sparkling | |
| Billecart-Salmon, Brut Reserve, Champagne, France | $70.00 |
| Gloria Ferrer, Brut, Sonoma California | $55.00 |
| Santa Margherita, Brut Rose, Trentino | $60.00 |
| Moet & Chandon, Imperial Rose, France | $125.00 |
| Veuve Clicquot, “Yellow Label”, Brut, France | $110.00 |
| Castello del Poggio, Moscato, Piedmont | $12.00 |
| Italian Reds | |
| Vietti – Barbera d’Asti Tre Vigne, Piedmont | $52.00 |
| Ruffino Riserva Ducale Tan, Chianti Classico, Tuscany | $70.00 |
| Palladio, Chianti DOCG, Tuscany | $48.00 |
| Zenato Alanera IGT, Veneto | $48.00 |
| Assuli, Nero d’Avola, Sicily | $40.00 |
| Ruffino “Modus”, Super Tuscan, Tuscany | $65.00 |
| Cortese Nebbiolo, Langhe Nebbiolo, Piedmont | $55.00 |
| Castello Banfi, Brunello di Montalcino, Tuscany | $160.00 |
| Massolino, Barolo, Serralunga | $130.00 |
| Latium, Amarone, Veneto | $75.00 |
| Castelvecchio ‘Il Brecciolino’, Merlot-Sangiovese-Petit Verdot Blend, Tuscany | $70.00 |
| Other Reds | |
| Van Duzer, Pinot Noir, Willamette, Oregon | $50.00 |
| Cline, Pinot Noir, Sonoma, California | $65.00 |
| Substance Vineyard Collection (ME), Merlot, Colombia Valley, California | $75.00 |
| Hahn, Merlot, Monterey, California | $45.00 |
| Shatter, Grenache, France | $50.00 |
| Orin Swift “The Prisoner”, Zinfandel Blend, Napa, California | $85.00 |
| Turley, Juvenile Zinfandel, California | $65.00 |
| Juggernaut, Cabernet Sauvignon, Sonoma, California | $60.00 |
| Miner Family Winery, Cabernet Sauvignon, Napa Valley, California | $125.00 |
| Happy Hour | |
| Select House Wines | $5.00 |
| Draft Beer | $5.00 |
| Well Cocktails | $5.00 |
| 1/2 Off Small Plates | |
| Chicken Parm Sliders | $3.00 |
| Meatball Sliders | $3.00 |
| Filet Sliders | $4.00 |
… View more
Order and Reservations
Reservations: labarrariverside.comopentable.com
Contact La Barra – Riverside
Address: 2 E Burlington St, Riverside, IL 60546
Phone: (708) 887-7700
Website: http://labarrariverside.com/
Hours
| Friday | 4–9:30PM |
| Saturday | 3–9:30PM |
| Sunday | 3–9PM |
| Monday | Closed |
| Tuesday | 4–9PM |
| Wednesday | 4–9PM |
| Thursday | 4–9PM |
Related Web Results
La Barra Riverside | Italian Classics in Riverside, IL
With a focus on fresh ingredients, Chef Pepe’s menu features modern takes on Italian classics as well as three types of delicious pizza- Deep Dish, …
Menus | La Barra Riverside in Riverside, IL
See the menu for La Barra Riverside in Riverside, IL. Open Tuesday- Sunday for Italian Classics!
La Barra Riverside – Facebook
La Barra Riverside, Riverside, Illinois. … La Barra Riverside offers delicious Italian entrees,… … 2 E Burlington St, Riverside, IL, United States,