Black Lamb Menu Prices

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Cool, upmarket brasserie offering a raw bar & elevated pub fare, plus cocktails, wine & draft beer.

A love letter to Boston’s South End, Black Lamb is here to become a neighborhood favorite. We serve a compact menu with dishes that play off French brasserie-style methods for casual American tavern fare. Think Lamb Tartare, a traditional Lobster Roll, Duck Breast Frites, and rotating nightly specials. A full raw bar and robust wine, beer, and cocktail offerings round out the friendly experience.

  4.2 – 266 reviews   • Restaurant

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Menu

Dinner
Snacks
Cheddar & Scallion Parker House Rolls
Rolls served with Maple Butter. Add Pimento Cheese +$4		 $7.00
Salt and Vinegar Chips $5.00
Marinated Castelvetrano Olives $8.00
Artichoke Dip
oaxaca, parmesan, pita chips. Add crab +$10 add caviar +$18		 $15.00
Mushroom Toast
porcini crème fraîche, sherry vinegar		 $14.00
Fried Oyster Slider
kimchi, peanuts, king’s Hawaiian roll, Thai basil aioli – $6 each		 $6.00
High Life Braised Pulled Pork Slider
persimmon bbq, house pickled slaw		 $5.00
Plates – Lunch
Lamb Carpaccio
crispy artichokes, figs, black garlic aioli, watercress		 $17.00
Fattoush Salad
roasted beets, apple, delicata squash, kale, crispy pita, pomegranate vin		 $15.00
Baked Goat Cheese Salad
fennel, radish, carrot		 $14.00
Roasted Cauliflower
anchovy, grapefruit, olive crouton		 $15.00
Broccoli Soup
with garlic, basil. topped with crispy cheddar croutons.		 $12.00
Roasted Cauliflower
anchovy and grapefruit		 $15.00
Brussels Sprouts
harissa yogurt, guanciale, dates		 $14.00
Black Lamb Chicken Wings
house buffalo with ranch and blue cheese OR pomegranate sumac with pickled fresno and crispy garlic. $19 for a dozen wings		 $19.00
Potato and Leek Soup
crispy shallots		 $14.00
Entrees – Lunch
Cheeseburger
cheddar, caramelized onion, pickles, lettuce, special sauce		 $19.00
Lamb Burger
calabrian chile-whipped feta, pickled onion, arugula		 $20.00
Veggie Burger
house-made quinoa patty served with the accompaniments of the lamb burger or the cheeseburger & fries		 $17.00
Cubano
roasted pork, ham, swiss, mustard, pickles		 $18.00
Roasted Salmon
lobster-ginger broth, bok choy, spring onions, lotus chips		 $29.00
Hanger Steak Frites
peppercorn jus		 $35.00
Sandwich Special
sandwich rotates on a weekly basis. Check our website for updated specials.		 $18.00
Dessert
Chocotorta
chocolate wafer cookies, coffee, dulce de leche		 $12.00
Winter Parfait
maple buttermilk sponge, vanilla cream, tangerine, cranberry coulis		 $12.00
Entrees – Dinner
Pomegranate Molasses Braised Lamb
sumac labneh, marinated kale, lamb jus		 $36.00
Duck Breast Frites
orange bearnaise, watercress salad		 $35.00
Hanger Steak
cauliflower, porcini mushrooms, peppercorn jus		 $35.00
Shrimp & Crab Tikka Masala
spiced black lentils, house naan		 $33.00
Pan Seared Salmon
lobster-ginger broth, bok choy, spring onions, lotus chips		 $29.00
Roasted Half Chicken
peas, farro, preserved lemon, smoked onion chimichurri		 $31.00
Lamb Burger
whipped feta, calabrian chile, pickled onion, arugula		 $20.00
Cheeseburger
cheddar, caramelized onion, pickles, lettuce, special sauce		 $19.00
Raw Bar
Moon Shoal
Barnstable, MA		 $3.50
Sea Hag
Barnstable, MA		 $3.50
West Island
Fairhaven, MA		 $3.50
Mookie Blues
Damariscotta ME		 $3.50
Submarine
Thomaston, ME		 $3.50
Dollar Oysters
Dollar Oysters are available every day until 5pm, available all day on Mondays. Oysters vary daily.		 $1.00
Shrimp Cocktail
3.85 each		 $3.85
Littleneck Clams
2.25 each		 $2.25
Razor Clam
blood orange, pink peppercorn		 $15.00
Tuna Poke
macadamia		 $17.50
Smoked Whitefish Pate $9.00
Jonah Crab $16.00
Shellfish Platter
12 oysters, 4 clams, 4 shrimp, pate, and crab		 $85.00
Caviar Service
30g of white sturgeon caviar, potato chips, creme fraiche		 $80.00
Lunch
Snacks
Marinated Castelvetrano Olives $6.00
Salt + Vinegar Potato Chips $4.00
White Anchovies
a trio of anchovies served on rye toast with pepronata.		 $6.00
Piquillo Peppers
a trio of peppers stuffed with goat cheese and paprika. topped with bread crumbs and served warm.		 $6.00
Domestic Cheese Plate
a selection of three domestic cheeses – served with mixed nuts, jam, local honey and toast		 $21.00
Plates
Wedge Salad
pickled red onion, cherry tomato, and bacon with blue cheese or russian dressing.		 $14.00
Beet Salad
warmed marbled potatoes, mustard and a soft-boiled egg.		 $14.00
Crispy Maitake Mushrooms
served atop vaduvan yogurt and topped with pesto.		 $14.00
Lamb Carpaccio*
braised artichokes, olive croutons, coriander, saffron.		 $17.00
Broccoli Soup
with garlic, basil. topped with crispy cheddar croutons.		 $12.00
Roasted Cauliflower
with anchovy and grapefruit		 $14.00
Roasted King Crab
your choice of half-pound or full pound with lemon chili butter.		 $36.00
Chicken Wings
tossed in our house buffalo sauce and served with ranch dressing and blue cheese.		 $9.00
Littleneck Clams
spicy tomato and grilled bread		 $20.00
Cheeseburger*
caramelized onion and fries		 $16.00
Lobster Roll
warm or cold, fries and a pickle		 $28.00
Cubano Sandwich
roasted pork, swiss, mustard, pickles, fries		 $16.00
Grilled Salmon Nicoise
black olive yogurt		 $19.00
Raw Bar
East Coast Oysters* $3.00
Shrimp Cocktail $3.50
Littleneck Clams* $2.50
Raw Bar
Main
East Coast Oysters
West Coast Oysters
Shrimp Cocktail
Littleneck Clams
Jonah Crab Claws (3)
Mussels Escabeche
Tune Poke
macadamia nuts
Scallops
with truffle vinaigrette
1 oz. Caviar and Chips
Brunch
Snacks
Marinated Castelvetrano Olives $6.00
Salt + Vinegar Potato Chips $4.00
Piquillo Peppers
goat cheese and paprika		 $6.00
Domestic Cheese Plate
mixed nuts, jam and toast		 $21.00
Brunch
Yogurt, Fruit and House-Made Granola $9.00
Griddled Banana Bread
with whipped butter		 $4.00
Corn Madeleines
Baked to order. Please allow 15 min		 $8.00
Potato Rōsti
smoked salmon, sour cream and dill		 $16.00
Egg Sandwich
brioche roll, smoked ham, cheddar, avocado		 $15.00
Lobster Omelette
fines herbes, mixed greens		 $19.00
French Toast
berries and whipped butter		 $15.00
Lunch
Wedge Salad
pickled red onion, bacon, russian or blue cheese		 $14.00
Beet Salad
beets, mustard, soft-boiled egg		 $14.00
Crispy Maitake Mushrooms
vadouvan yogurt and pesto		 $14.00
Roasted Cauliflower
anchovy and grapefruit		 $14.00
Roasted King Crab
chili lemon butter		 $36.00
Chicken Wings
house buffalo sauce, ranch and blue cheese		 $9.00
Baked Island Creek Oysters
bacon and spinach		 $16.00
Cubano Sandwich
roasted pork, swiss, mustard, pickles, fries		 $16.00
Lobster Roll
warm or cold, fries and a pickle		 $28.00
Cheeseburger*
caramelized onion and fries		 $16.00
Raw Bar
East Coast Oysters* $3.00
Shrimp Cocktail $3.50
Littleneck Clams* $2.50
Sides
Nueske’s Bacon $6.00
Half Grapefruit
with vanilla sugar		 $14.00
Sliced Avocado $3.00
Brioche Toast $3.00
Hand-Cut Fries $6.00
Brunch Cocktails
Bloody Mary
the usual suspects		 $7.00
Bloody Maria
the usual suspects, with tequila		 $7.00
Michelada
lager, citrus, worcestershire, hot sauce, celery		 $5.00
Mimosa $9.00
Bubbles & Juices
three juices and a bottle of cava		 $48.00
Dessert
Sweet Things
17 Layer Chocolate Cake $8.00
Corn Madeleines
Baked to order. Please allow 15 min		 $8.00
Lemon Sorbet
with frozen vodka		 $10.00
Pie of the Month
coconut cream pie topped with whipped cream and toasted coconut flakes		 $8.00
Cheesecake
black pepper-pineapple jam		 $8.00
Chocolate Tart
dark chocolate tart with passionfruit cremeux. topped with whipped cream and chocolate.		 $8.00
Domestic Cheese Plate
a selection of three domestic cheeses – served with mixed nuts, jam, local honey and toast		 $21.00
Coffee & Tea
Espresso $3.50
Macchiato $3.50
Cappuccino $4.00
Latte $4.00
Coffee
Regular, Decaf		 $3.00
Rishi Tea
Black, Green, Herbal		 $5.00
Drinks
Espresso Martini
bordering on classic		 $12.00
Stinger
cognac and mint, served icy cold		 $12.00
Chateau Barouillet Monbazar 2017, Monbazillac $8.00
Navarre Pineau des Charentes Rosé NV, Cognac $18.00
Kopke Ruby Port $8.00
Kopke 20 Year Tawny Port $20.00
El Maestro Sierra Pedro Ximénez $10.00

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Order and Reservations

Reservations: blacklambsouthend.comresy.com

Contact Black Lamb

Address: 571 Tremont St, Boston, MA 02118

Phone: (617) 982-6330

Website: http://www.blacklambsouthend.com/

Hours

Friday 11AM–12AM
Saturday 10AM–12AM
Sunday 10AM–11PM
Monday 11AM–11PM
Tuesday 11AM–11PM
Wednesday 11AM–11PM
Thursday 11AM–12AM

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