Upscale New American cuisine is the draw at this intimate, stylish restaurant with a relaxed vibe.
4.4 – 253 reviews $$ • American restaurant
Menu
| Plate by Dzintra | |
| Soup, Salads & Sides | |
| Roasted Beet & Goat Cheese Salad Local roasted beets, haricots verts and greens with raspberry-Dijon vinaigrette, served over herb and goats cheese cream with candied pecans and minced Italian parsley |
$14.00 |
| Seasonal Veggie Medley Selected seasonal vegetable medley |
$12.00 |
| Risotto | $7.00 |
| Onion Rings | $7.00 |
| Taro Chips | $4.00 |
| Crispy Fries | $7.00 |
| Garden Salad Mixed greens, grape tomatoes, carrots, cucumbers |
$10.00 |
| Spicy Tuna “Nachositos” Bite sized risotto cakes deep fried, tender and crisp, topped with diced sashimi grade Hawaiian Ahi seasoned with a dab of spicy mayo, finished with a fresh Poteet farm strawberry, shaved jalapeno and cilantro jalapeno aioli |
$18.00 |
| Gourmet Ahi Poke Sashimi fresh Hawaiian Ahi fine diced, folded with lemon juice, sea salt, pepper, jalapeños and avocado, served atop a swirl of sambal aioli with crisp taro chips… |
$25.00 |
| Roasted Pork Bao Buns Two steamed bao buns, slow braised pork, onion, chipotle, cilantro, secret spices, avocado, slaw, spicy green sauce |
$12.00 |
| Soup, Salads & Sides | |
| Plate Waldorf Salad Baby kale, seedless grapes, apples, celery, toasted almonds, carrots, feta cheese with creamy chive dressing |
$12.00 |
| House Salad Mixed greens, grape tomatoes, carrots, croutons |
$10.00 |
| Seasonal Veggie Medley Selected seasonal vegetable medley |
$12.00 |
| Taro Chips | $4.00 |
| Onion Rings | $7.00 |
| Quiche (Slice) Quiche w/ Fines Herbes: A simple yet flavorful quiche with fresh herbs of tarragon, chives, and parsley. |
$9.00 |
| Crispy Fries | $7.00 |
| Cobb Salad Beautiful cobb salad with mixed greens, marinated chicken, bacon, blue cheese, onion, cherry tomato, avocado, boiled egg and your choice of balsamic or creamy chive dressing. |
$18.00 |
| Roasted Beet & Goat Cheese Salad Local roasted beets, haricots verts and greens with raspberry-Dijon vinaigrette, served over herb and goats cheese cream with candied pecans and minced Italian parsley |
$14.00 |
| Sandwiches, Burgers & More | |
| Don Cubano Panini Mojo marinated pork, smoked ham, salami, Swiss, dill pickle, mustard, chimichurri, on grilled Cubano roll |
$12.00 |
| Short Rib Grilled Cheese Pulled beef short rib, jalapeños, colby, cheddar, dill pickle, Tabasco vérde, on toasted sliced brioche bun |
$12.00 |
| Angus Cheese Burger Wynn Farms Angus beef patty, arugula, cheddar, pickled red onion, spicy mayo, on toasted brioche bun and crispy fries. |
$15.00 |
| Plate Reuben Crisp and buttery rye bread, house prepared corned beef, 1000 island dressing, Swiss cheese, Bavarian sauerkraut, crunchy dill pickle |
$12.00 |
| Tuna Salad Sandwich Albacore white tuna, oregano, cucumber, sliced egg, tomato, lettuce, mayo, on sliced brioche. |
$10.00 |
| Chicken Salad Sandwich Chicken breast, celery, Craisins, mayo, toasted almonds, lettuce, on multigrain bread. |
$9.00 |
| Egg Salad Sandwich Hard boiled eggs, celery, scallion, Dijon mayo, dash of cayenne, tomato, on rye |
$9.00 |
| Manhattan Yardbird Our elevated version of a “Southern Fried Chicken Sandwich” featuring a juicy buttermilk-brined chicken breast, shaved Brussel sprout-fennel slaw, crunchy dill pickle chips and creamy garlic aioli nestled in a buttery, toasted brioche bun. |
$12.00 |
| Flamingo Club Sandwich Mesquite smoked turkey breast, thick-cut bacon, arugula and sliced tomato with basil pesto mayo and melted provolone on toasted brioche. |
$10.00 |
| Gourmet Ahi Poke Sashimi fresh Hawaiian Ahi fine diced, folded with lemon juice, sea salt, pepper, jalapeños and avocado, served atop a swirl of sambal aioli with crisp taro chips… |
$25.00 |
| Sandwiches & Burgers | |
| Short Rib Grilled Cheese Pulled beef short rib, jalapeños, colby, cheddar, dill pickle, Tabasco vérde, on toasted sliced brioche bun |
$12.00 |
| Angus Cheese Burger Wynn Farms Angus beef patty, arugula, cheddar, pickled red onion, spicy mayo, on toasted brioche bun and crispy fries. |
$15.00 |
| Dinner Starters. Dinner items available after 4pm. | |
| Gourmet Ahi Poke Sashimi fresh Hawaiian Ahi fine diced, folded with lemon juice, sea salt, pepper, jalapeños and avocado, served atop a swirl of sambal aioli with crisp taro chips… |
$25.00 |
| Petit Risotto & Scallop House risotto, white wine, shallots, cream, one jumbo seared sea scallop, beurre blanc, shaved asiago and Italian parsley |
$12.00 |
| Singapore Crispy Pork Crisp and juicy slow-roasted pork belly with tangy plum BBQ sauce and zesty kimchi, finished with a fresh and crunchy apple slaw folded with black sesame seeds and light lime vinaigrette |
$16.00 |
| Roasted Beet & Goat Cheese Salad Local roasted beets, haricots verts and greens with raspberry-Dijon vinaigrette, served over herb and goats cheese cream with candied pecans and minced Italian parsley |
$14.00 |
| The Decadent Wedge Crisp iceberg lettuce wedge cascaded with chunky blue cheese dressing and crisp ‘tender belly’ bacon, Vital Farm’s diced egg and local grape tomatoes. Finished with fresh minced Italian parsley … |
$14.00 |
| Spicy Tuna “Nachositos” Bite sized risotto cakes deep fried, tender and crisp, topped with diced sashimi grade Hawaiian Ahi seasoned with a dab of spicy mayo, finished with a fresh Poteet farm strawberry, shaved jalapeno and cilantro jalapeno aioli |
$18.00 |
| Halibut Bites Fresh Alaska halibut, crisp & airy tempura batter, splash of beer, sea salt, pepper, tartar sauce, juicy lemon wedge |
$21.00 |
| Roasted Pork Bao Buns Two steamed bao buns, slow braised pork, onion, chipotle, cilantro, secret spices, avocado, slaw, spicy green sauce |
$12.00 |
| Desserts | |
| Key Lime Pie A true American classic, creamy, tart and sweet served over buttery macadamia and graham cracker crust. |
$10.00 |
| Pecan Pie (Slice) Texas pecans baked in a buttery crust with brown sugar, butter and vanilla bean. |
$10.00 |
| New York Style Cheese Cake (Slice) Rich and creamy, this Plate favorite is baked over buttery graham cracker and macadamia nut crust, finished with berries and fresh whipped cream…. |
$10.00 |
| Coconut Cake (Slice) Rich vanilla cake layered with creamy coconut pastry cream, finished with a fluffy meringue icing and shredded coconut. |
$10.00 |
| Carrot Cake (Slice) Two layers of moist perfectly spiced cake filled with shredded carrot, golden raisins, and walnuts finished with a fluffy cream cheese icing. |
$10.00 |
| Grandma’s Chocolate Cake (Slice) Three layers of rich dark chocolate espresso cake layered in a decadent chocolate buttercream icing. |
$10.00 |
| Lavazza Italian Coffees | |
| Drip Coffee | $3.00 |
| Americano | $3.50 |
| Cappuccino | $4.00 |
| Espresso | $3.50 |
| Cold Brew | $4.00 |
| Nitro Cold Brew | $4.50 |
| Hot Chocolate | $3.75 |
| Mocha | $4.50 |
| Iced Mocha | $4.50 |
| Americano | $4.00 |
| Iced Americano | $4.00 |
| Latte | $4.00 |
| Iced Latte | $4.00 |
| Dinner Mains | |
| Classic Risotto With Jumbo Sea Scallops Three jumbo U-10 sea scallops, pan-seared with sea salt and pepper, served atop our creamy risotto, finished with a drizzle of white wine sauce and minced Italian parsley |
$38.00 |
| Seasonal Vegetarian Curry Tender roasted cauliflower florets are finished with a rich and fragrant coconut curry sauce spooned over multi grain quinotto garnished with slivers of sweet pickled red onion, raisins and herbs |
$24.00 |
| Braised Short Ribs Boneless beef short ribs, slow-braised with red wine, garlic and thyme, served with a medley of sautéed seasonal vegetables and creamy mashed potatoes. Finished with oodles of red wine reduction |
$34.00 |
| Steak Frites An 8-ounce center cut Angus beef tenderloin is flame grilled with sea salt and pepper, finished with a choice of sauce, served with crispy Plate fries and seasonal vegetables |
$60.00 |
| Lasagna! Lasagna! Tender noodles layered with tomato basil sauce, seasoned ground pork and beef, whole milk mozzarella and ricotta cheese, baked piping hot and served with fresh shaved parmesan our classic dinner salad |
$23.00 |
| Macadamia Crusted Chicken Breast A juicy, organic chicken breast crisped in delicate macadamia nut crust, served with creamy mashed potatoes, light cream sauce and French green beans sautéed with shallots and roasted garlic |
$28.00 |
| New York Steak Flame-grilled 14 oz. Heritage Angus prime New York strip, flame grilled with sea salt and pepper, served with mashed potatoes and green beans. |
$60.00 |
| Roasted Pork Chop A thick rib pork chop is pan roasted and finished with a rich and savory mushroom-sage cream sauce, served with creamy mashed potatoes and a medley of seasonal vegetables |
$30.00 |
| Tea Pigs Hot Tea | |
| Mao Feng Green | $2.75 |
| Peppermint Herbal | $2.75 |
| Apple Cinnamon | $2.75 |
| Earl Grey Strong | $2.75 |
| Licorice Peppermint | $2.75 |
| Lemon Ginger | $2.75 |
| Desserts | |
| Key Lime Pie A true American classic, creamy, tart and sweet served over buttery macadamia and graham cracker crust. |
$10.00 |
| Pecan Pie (Slice) Texas pecans baked in a buttery crust with brown sugar, butter and vanilla bean. |
$10.00 |
| New York Style Cheese Cake (Slice) Rich and creamy, this Plate favorite is baked over buttery graham cracker and macadamia nut crust, finished with berries and fresh whipped cream…. |
$10.00 |
| Grandma’s Chocolate Cake (Slice) Three layers of rich dark chocolate espresso cake layered in a decadent chocolate buttercream icing. |
$10.00 |
| Carrot Cake (Slice) Two layers of moist perfectly spiced cake filled with shredded carrot, golden raisins, and walnuts finished with a fluffy cream cheese icing. |
$10.00 |
| Coconut Cake (Slice) Rich vanilla cake layered with creamy coconut pastry cream, finished with a fluffy meringue icing and shredded coconut. |
$10.00 |
| Sodas and More | |
| Heart Water | $4.00 |
| Topo Chico | $3.00 |
| Iced Tea | $3.25 |
| Mexican Coke Made with real cane sugar |
$3.00 |
| Diet Coke | $3.00 |
| Lavazza Italian Coffees | |
| Drip Coffee | $3.00 |
| Americano | $3.50 |
| Cappuccino | $4.00 |
| Espresso | $3.50 |
| Cold Brew | $4.00 |
| Nitro Cold Brew | $4.50 |
| Hot Chocolate | $3.75 |
| Mocha | $4.50 |
| Iced Mocha | $4.50 |
| Americano | $4.00 |
| Iced Americano | $4.00 |
| Latte | $4.00 |
| Iced Latte | $4.00 |
| Chai | $4.00 |
| Iced Chai | $4.00 |
| Grocery & Pantry Items | |
| Spicy Mayo Prepared and bottled in house. (5 oz.) Ingredients: mayonnaise, sriracha hot chili sauce, mirin, sesame oil, sugar, salt. |
$6.99 |
| Housemade Creamy Chive Dressing Prepared and bottled in house. (8 oz.) Ingredients: mayonnaise, apple cider vinegar, dijon mustard, chives, tarragon, black pepper. |
$5.99 |
| Housemade Balsamic Vinaigrette Prepared and bottled in house. (8 oz.) Ingredients: balsamic vinegar, grapeseed oil, agave nectar, garlic, dijon mustard, sea salt, black pepper. |
$5.99 |
| Housemade Creamy Parmesan Dressing Prepared and bottled in house. (8 oz.) Ingredients: white wine vinegar, lemon juice, dijon mustard, garlic, worcestershire sauce, parmesan, salt, cayenne pepper, mayonnaise. |
$5.99 |
| Housemade Lemon Dijon Vinaigrette Prepared and bottled in house. (8 oz.) Ingredients: extra virgin olive oil, lemon juice, dijon mustard, mayonnaise, honey, salt, black pepper. |
$5.99 |
| Housemade Blue Cheese Dressing Prepared and bottled in house. (8 oz.) Ingredients: whole milk, lemon juice, sea salt, black pepper, dijon mustard, blue cheese, shallots, garlic, mayonnaise, sour cream. |
$5.99 |
| Tea Pigs Hot Tea | |
| Mao Feng Green | $2.75 |
| Peppermint Herbal | $2.75 |
| Apple Cinnamon | $2.75 |
| Earl Grey Strong | $2.75 |
| Licorice Peppermint | $2.75 |
| Lemon Ginger | $2.75 |
| Wine | |
| Avassi Prosecco Veneto Italy |
$40.00 |
| Argyle Vintage Brut |
$48.00 |
| Schamsberg “Blanc De Noris” | $68.00 |
| Nicholas Feulliatte | $70.00 |
| Avassi Sparkling Rose | $40.00 |
| Veuve Cliquot | $125.00 |
| Elk Cove Pinot Noir Rose | $42.00 |
| Trefethen Chardonnay | $56.00 |
| Rombauer Chardonnay | $80.00 |
| Far Niente Chardonnay | $97.00 |
| Auntsfield Sauvignon Blanc Marlborough NZ |
$52.00 |
| La Coulee Sancerre | $64.00 |
| Maso Canali Pinot Grigio | $44.00 |
| The Four Graces Pinot Noir | $52.00 |
| Elk Cove Pinot Noir | $85.00 |
| En Route Pinot Noir By Far Niente |
$75.00 |
| Bella Glos Pinot Noir | $82.00 |
| B Side Cabernet | $58.00 |
| Mt Veeder Cabernet | $78.00 |
| Stags Leap Artemis | $130.00 |
| Silver Oak Alexander Valley | $150.00 |
| Caymus | $165.00 |
| Nickel & Nickel State Ranch | $180.00 |
| Rombauer Merlot | $75.00 |
| Emollo By Caymus Merlot | $85.00 |
| Treana | $72.00 |
| The Prisioner | $90.00 |
| Sodas and More | |
| Heart Water | $4.00 |
| Topo Chico | $3.00 |
| Iced Tea | $3.25 |
| Mexican Coke Made with real cane sugar |
$3.00 |
| Diet Coke | $3.00 |
| Kid’s Menu | |
| Kid’s Pasta Buttered fettuccini pasta with choice of grilled chicken or sauteed seasonal veggies. |
$10.00 |
| Kid’s Braised Short Rib A smaller, kid-size version of our famous Braised Short Rib, served with Plate Mashed Potatoes, and sauteed seasonal veggies. |
$14.00 |
| Kid’s Grilled Cheese Melted Provolone, Cheddar and Swiss Cheese between 2 slices of buttered Texas toast with choice of sauteed veggies or Plate fries |
$12.00 |
| Kid’s Chicken Fingers Tempura fried chicken tenders with choice of sauteed veggies or Plate fries. |
$12.00 |
| Kid’s Burger And Fries Angus Beef Patty grilled to order with Cheddar Cheese and Plate Fries |
$14.00 |
| Wine | |
| Avassi Prosecco Veneto Italy |
$40.00 |
| Argyle Vintage Brut |
$48.00 |
| Schamsberg “Blanc De Noris” | $68.00 |
| Nicholas Feulliatte | $70.00 |
| Avassi Sparkling Rose | $40.00 |
| Veuve Cliquot | $125.00 |
| Elk Cove Pinot Noir Rose | $42.00 |
| Trefethen Chardonnay | $56.00 |
| Rombauer Chardonnay | $80.00 |
| Far Niente Chardonnay | $97.00 |
| Auntsfield Sauvignon Blanc Marlborough NZ |
$52.00 |
| La Coulee Sancerre | $64.00 |
| Maso Canali Pinot Grigio | $44.00 |
| The Four Graces Pinot Noir | $52.00 |
| Elk Cove Pinot Noir | $85.00 |
| En Route Pinot Noir By Far Niente |
$75.00 |
| Bella Glos Pinot Noir | $82.00 |
| B Side Cabernet | $58.00 |
| Mt Veeder Cabernet | $78.00 |
| Stags Leap Artemis | $130.00 |
| Silver Oak Alexander Valley | $150.00 |
| Caymus | $165.00 |
| Nickel & Nickel State Ranch | $180.00 |
| Rombauer Merlot | $75.00 |
| Emollo By Caymus Merlot | $85.00 |
| Treana | $72.00 |
| The Prisioner | $90.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact PLATE By Dzintra
Address: 12823 Shops Pkwy, Austin, TX 78738
Phone: (512) 358-4776
Website: http://www.platebydzintra.com/
Hours
| Wednesday | 4–9PM |
| Thursday | 4–9PM |
| Friday | 4–10PM |
| Saturday | 4–10PM |
| Sunday | 4–9PM |
| Monday | 4–9PM |
| Tuesday | 4–9PM |
Related Web Results
Plate By Dzintra
Dzintra is a perfectionist when it comes to her food! She uses only the freshest ingredients, and relies on local farmers whenever possible.
Plate by Dzintra
Dzintra is a perfectionist when it comes to her food! She uses only the freshest ingredients, and relies on local farmers whenever possible.
Hours + Location | Plate By Dzintra
Hours & Location. 12823 SHOPS PARKWAY, Austin, TX 78738 · 512-358-4776 · [email protected]. Open Sunday – Thursday …